Adobo Awesomeness the Ultimate Filipino Pork Adobo

Recipe Introduction

Quick Hook

Ever crave a dish that's both comforting and bursting with flavour? Our pork adobo recipe is the answer. This dish is a delicious mix of savory, tangy, and slightly sweet.

Brief Overview

Pork Adobo , the king of Filipino cuisine , is enjoyed by Filipinos. It's a dish that brings back memories of home.

This easy Filipino recipe takes about 2 hours. It makes enough for 6 servings.

Main Benefits

This Filipino pork stew is full of protein. It's perfect for a hearty dinner. What makes this recipe special is its rich, complex flavor and how easy it is to make.

This recipe captures the soul of Philippine food recipes .

Craving Some Authentic Filipino Flavors?

Honestly, who doesn't love a good Filipino food recipes ? I remember when I first tried pork adobo . Oh my gosh! It was at my friend's Lola's house.

The smell alone was incredible.

More Than Just a Pork Dish.

This authentic adobo recipe is more than just a pork recipe Filipino . It's a taste of home for many. We will show you how to make it simply, it's surprisingly straightforward.

This recipe works with pork belly adobo or even pork shoulder.

Why You'll Love This Recipe

You know, the best thing about pork adobo is that it gets better with time. Seriously! Make a big batch. Enjoy it for days. You can even explore adobo recipe variations !

Let's talk about flavour. This dinner recipes Filipino is all about the balance. The salty soy sauce, the tangy vinegar, and the fragrant garlic. Trust me; it's a flavor explosion.

Time to Gather Your Ingredients!

Ready to get started?

Alright, let's dive into what you need for some serious Adobo Awesomeness. I'm talking about the Pork Adobo Recipe Filipino grand slam.

I'll break it down, keep it real, and make it dead easy. Trust me, even my clumsy mate Dave can nail this.

Ingredients & Equipment: Your Adobo Arsenal

Listen up! To make this Filipino Cuisine classic, you don't need fancy gadgets. Just a few simple bits and bobs will do. You can even find some Adobo recipe variations !

Main Ingredients

These are the stars of our Filipino pork stew . Pay attention to the amounts!

• Pork Belly: 2 lbs (900g) , cut into 1 inch cubes. I like skin-on, for that extra bit of crispy goodness! For this part of the Pork Recipes Filipino , the pork quality matters. Look for a nice marbling of fat. It makes the dish super succulent.
• Soy Sauce: 1 cup (240ml) . Dark soy sauce is my jam because of the richer color. If you can't find dark, no worries, normal soy sauce works fine.
• White Vinegar: 1 cup (240ml) . Filipino cane vinegar is the bomb if you find it, but white vinegar is cool too.
• Garlic: 1 head , peeled and minced (about 10-12 cloves). Don't be shy. Garlic is life. I'm trying some Easy Filipino recipes , and let me tell you they are ALL about Garlic.
• Bay Leaves: 2, dried.
• Black Peppercorns: 1 tablespoon , whole. Freshly cracked is best. You know?
• Brown Sugar: 1 tablespoon (packed), optional. Adds a touch of sweetness. I recommend it.
• Water: 1 cup .
• Vegetable Oil: 2 tablespoons (optional, for searing).

Seasoning Notes

Now, let's talk flavour! Here are some tips for nailing that authentic adobo recipe .

• The Magic Trio: Soy sauce, vinegar, and garlic. This is the holy trinity of pork adobo . It is like any of the Philippine Food Recipes , but with pork.
• Bay Leaves & Peppercorns: These add depth and aroma. Don't skip them!
• Spice It Up: For a kick, chuck in 1-2 sliced Thai chillies. Or even Pork belly adobo .
• Vinegar Hack: Let the vinegar boil uncovered for a few minutes at the beginning. It mellows the flavour.

Equipment Needed

Keep it simple, yeah?

• Large Pot: A heavy bottomed pot or Dutch oven is ideal.
• Measuring Gear: Cups and spoons. Obvs.
• Chopping Board and Knife: For the garlic and pork.
• Tongs: Optional, for searing. Honestly, fingers work too (but be careful!).

And there you have it. All you need to whip up a belter of Dinner Recipes Filipino .

Let's Cook Adobo: A No-Nonsense Guide

Alright, so you wanna make Pork Adobo ? Ace! Honestly, this Filipino pork stew is like the gateway drug to Filipino cuisine .

My Lola (Grandma), bless her heart, used to whip this up all the time. I'm sharing what I've learned. This ain't just a recipe; it's a hug in a bowl.

Perfect Dinner Recipes Filipino style.

Prep Like a Pro (Without the Chef Hat)

• Essential Mise en Place: Chop 2 lbs (900g) pork belly into 1 inch cubes. Mince one whole head of garlic (that's like 10-12 cloves. Don't be shy!). Measure out 1 cup (240ml) soy sauce and 1 cup (240ml) white vinegar. Grab your 2 bay leaves and 1 tablespoon of peppercorns. That's it!
• Time Saving Organization Tips: Get everything prepped before you turn on the heat. Trust me, saves a major headache.
• Safety Reminders: Be careful when searing the pork. Hot oil is no joke!

Adobo Time: step-by-step

1. (Optional) Sear the Pork: Heat 2 tablespoons of oil in your pot. Brown the pork on all sides. Remove and set aside. I always do this so worth it.
2. Build the Adobo Magic: Combine soy sauce, vinegar, garlic, bay leaves, peppercorns, and 1 cup water in the same pot.
3. Simmer, Simmer, Joy!: Return the pork. Bring to a boil, then reduce the heat, cover, and simmer for 1.5 - 2 hours until tender. I check after 90 minutes.
4. Taste and Tweak: Taste the sauce! Add more soy sauce, vinegar, or sugar to your liking. It is your Authentic adobo recipe !
5. Serve it Up!: Serve hot over rice. A classic, Philippine Food Recipes .

Secret Adobo Hacks

• The Vinegar Trick: Boil the vinegar uncovered for a few minutes before simmering. Gets rid of that harsh edge.
• Don't Skimp on Fat: Pork belly is awesome because of the fat. Trust me on this one! It makes a richer, more flavorful sauce. Pork belly adobo at its finest.
• Common Mistake: Don't boil too hard! A gentle simmer is what you want. If it's boiling like crazy, the pork will toughen up. Also you might need to add more water. Easy Filipino recipes require patience.

So there you have it. My kinda simple, definitely tasty Pork Adobo Recipe Filipino . Give it a try, tweak it to your taste, and enjoy a little piece of the Philippines! There are a bunch of Adobo recipe variations so be free to experiment.

Recipe Notes for the Best Pork Adobo

Alright, so you're ready to tackle this awesome Pork Adobo Recipe Filipino . Before you jump in, let’s chat about a few things that'll make your life easier, and your adobo even tastier.

Honestly, this Filipino pork stew is pretty foolproof, but a few tips never hurt, right? Think of these as insider secrets from my kitchen to yours.

Ready?

Serving Awesomeness

Okay, presentation time! Pork Adobo is humble food, but that doesn't mean it can't look great. Pile it high on a plate of fluffy rice.

A sprinkle of chopped green onions adds a pop of color. Atchara (pickled papaya) is a classic side, its tanginess cuts through the richness beautifully.

Need a bevvy? A light lager or a refreshing Filipino fruit shake works wonders.

Storage Savvy

Got leftovers? Lucky you! This Authentic Adobo Recipe tastes even better the next day. Refrigerate your pork belly adobo in an airtight container for up to 3-4 days .

For longer storage, freezing is an option. Thaw it overnight in the fridge and reheat gently on the stovetop. Remember, slow and steady wins the race!

Adobo Adventure: Variations!

Wanna mix things up? Go for it! For a lighter version, try chicken adobo. Just swap the pork for chicken thighs or drumsticks.

If you are on a low sodium diet you can use Coconut aminos as a soy sauce substitute. Fancy some heat? A chopped Thai chili pepper will bring a nice zing! There are so many Adobo recipe variations to explore in Filipino Cuisine .

Nutrition Nuggets

Let's keep it real. This Pork Adobo recipe is flavorful, but also rich. I tried the Filipino Food Recipes so many times and the most important thing is to eat in moderation.

It is packed with protein (around 35g per serving). The calorie count is about 550 per serving. Note that Nutritional information is approximate.

So there you have it my take on making the ultimate pork adobo . It is one of my favourite Easy Filipino Recipes .

It’s a guaranteed crowd pleaser! Don't be afraid to experiment, tweak it to your taste, and most importantly, have fun! This Dinner Recipes Filipino style will be an adventure, I promise! Get cooking, and enjoy! I really hope you enjoyed this Pork Recipes Filipino .