Zucchini & Ricotta Galette with Lemon & Thyme
Recipe Introduction
Ever find yourself staring at a mountain of zucchini, wondering what to do with it all? honestly, same! but let's turn that zucchini abundance into something amazing.
This zucchini recipe for a zucchini & ricotta galette with lemon & thyme is exactly what you need. it’s packed with summer flavour and it's proper delicious.
Quick Bite: Zucchini Galore!
This rustic galette is your new best friend. it’s a celebration of summery zucchini side dishes , with a creamy, cheesy ricotta filling.
The lemon and thyme just give it that extra oomph.
A Slice of Summer
Galettes are like the cool, laid back cousin of pies. this version is inspired by classic french country cooking. it’s easy to throw together.
It takes about an hour and a half, including chilling time, and it makes enough for 6 hungry people. this makes a perfect light lunch or even just some simple sides for dinner .
Why This Galette is a Winner
Forget boring side dishes! this galette is packed with flavour and offers a surprising amount of nutrients. did you know that zucchini is a great source of vitamin c and antioxidants? serve this bad boy for a casual brunch, a picnic in the park, or just a satisfying healthy pasta side dishes .
What makes it special? its rustic charm and incredible taste.
Ready to get started? First things first, let’s gather all the bits and bobs that you need.
Okay, let's dive into what you'll need to whip up this Zucchini & Ricotta Galette! It's easier than it sounds, promise. Think rustic charm meets deliciousness.
Ingredients & Equipment for Our Zucchini Masterpiece
So, what makes this galette sing? Let's break down the essentials.
Main Ingredients
It all starts with the basics, right? for the flaky dough, you'll need 1 1/4 cups (150g) of all-purpose flour.
The flour should be stored properly, away from moisture. plus a pinch of 1/2 teaspoon salt. then, the magic ingredient, 1/2 cup (1 stick, 113g) of super cold unsalted butter.
Seriously, the colder, the better!. and finally, 1/4 cup (60ml) of ice water. ice cold.
For the filling, you'll need 1 large zucchini, about 1 pound (450g) . fresh zucchini should be firm and vibrant green.
Avoid ones that are soft or have blemishes. a dash of 1 tablespoon olive oil helps bring out its flavor.
Of course, salt and pepper. moving on, you need 1 cup (225g) whole milk ricotta cheese. good ricotta is creamy and slightly sweet.
Skip the watery stuff!. add 1 large egg yolk, 1/4 cup grated parmesan cheese, 1 tablespoon lemon zest, and 1 tablespoon fresh thyme.
Seasoning Notes
Honestly, the lemon zest and thyme are what makes this galette pop! that combo is pure sunshine. don’t skip them.
If you don't have fresh thyme, a tiny pinch of dried oregano can work, but honestly, try and find some fresh thyme.
Lemon and thyme are a match made in heaven, especially with zucchini. for essential spice combinations , it is important to notice that the flavor enhancers and aromatics , like lemon zest and thyme, are pretty key.
For flavor enhancers and aromatics , like lemon zest and thyme, are pretty key. you could sub other flavor enhancers and aromatics , like basil or rosemary, for a different vibe.
Equipment Needed
Alright, no need to go crazy with fancy gadgets. you'll need a food processor, but a large bowl and some elbow grease work just fine.
A rolling pin is a must unless you are skilled with just a bottle. also, a baking sheet, parchment paper (makes cleanup a breeze).
A mandoline will give you perfect thin zucchini slices, but a sharp knife works too. don’t stress.
So, there you have it! got all your bits and bobs? great! now, let’s get baking. we will be creating delicious zucchini side dishes and healthy sides with chicken .
Also, low carb zucchini recipes .
This zucchini recipe is sure to be a hit as are most spring sides recipes . get ready for some easy healthy dinner sides and simple veggie sides .
A steak dinner sides dishes too can benefit from our delicious addition!
Alright, let's dive into the delicious world of galettes! specifically, a zucchini & ricotta galette with lemon & thyme . honestly, this isn't just cooking; it’s a hug on a plate, perfect for a light lunch or dinner.
The great thing about it? this could be considered one of those great spring sides recipes !
Cooking Method: Zucchini & Ricotta Galette
We'll break down how to create this beauty. Think of it as painting with food, but way tastier. Trust me, it’s easier than it looks, even with the pastry!
Prep Steps: Mise en Place Like a Pro
First things first, essential mise en place . dice that butter up super cold . slice your zucchini thin. i mean, thin .
Mandoline if you've got one. next, get that ricotta, parm, lemon zest, and thyme ready to rumble.
Time saving? prep the filling while the dough chills. organisation is key. no need to be looking for thyme while the dough defrosts.
Safety? just, you know, don't cut yourself. we all do it sometimes.
step-by-step Process: Galette Assembly
Right, here's the main event:
- Make the Dough: Flour, salt, cold butter, ice water. Chill for 30 minutes at least. Cold dough is happy dough!
- Zucchini Time: Toss sliced zucchini with olive oil, salt, and pepper.
- Ricotta Magic: Mix ricotta, egg yolk, Parmesan, lemon zest, and thyme in a bowl.
- Roll It Out: Roll the dough into a 12 inch circle on a floured surface.
- Ricotta Spread: Spread the ricotta mix, leaving a 2 inch border .
- Zucchini Swirl: Arrange those zucchini slices in a pretty spiral.
- Fold Those Edges: Fold over the edges, pleating as you go for that rustic look.
- Egg Wash & Bake: Brush with egg, bake at 375° F ( 190° C) for 35- 45 minutes . Golden brown is your goal.
Visual cues are critical. look for that lovely golden brown crust. that's how you know it's done. the bake time can vary a little bit depending on your oven.
So keep an eye on it.
Pro Tips: Galette Genius
Want to take it up a notch? first, salt that zucchini beforehand if you want less water. second, don’t overwork the dough.
We're not making shoe leather here. third, this galette is fantastic as a make-ahead option. just assemble and bake later.
Talk about a winning dish if you are looking for a quick and easy cheesy recipe for a keto recipes dinner ! seriously, there are so many possible zuchinni recipes that this galette is one of the best zucchini side dishes available.
Common mistakes? Soggy bottom crust and watery filling. Avoid by salting the zucchini and chilling the dough.
This galette is great as a healthy sides with chicken , and for those seeking gluten-free dinner sides, this recipe can be easily adapted using gluten-free flour.
Plus it is a great way to incorporate simple veggie sides into your meal planning. if you're on a no carb sides for dinner quest, maybe skip the pastry base.
It can even be a great steak dinner sides dishes , for a simple but tasty side to your meal.
Honestly, this zucchini bake is the business. whether you're after something light, low carb easy , or just plain delicious, it's a winner.
You know? it's one of those simple sides for dinner that will always impress. hope you try it, you won’t regret it.
Okay, so you've got this amazing zucchini & ricotta galette planned. let's nail down those extra bits. i'm picturing summer vibes, right? sun's out, maybe a glass of something fizzy.
.. anyway, here are a few thoughts.
Recipe Notes
Serving Up Some Deliciousness
Presentation matters, right? honestly, this galette is rustic charm personified. plating doesn't need to be fancy. think about a wooden board, some scattered thyme sprigs, maybe a light dusting of parmesan.
A balsamic glaze drizzle? oh my gosh, yes! for complementary sides or beverages , a simple green salad with a lemon vinaigrette is perfect.
Keeps it light and summery. and that glass of sauvignon blanc i mentioned? totally works. it also works great with healthy sides with chicken or served as a simple sides for dinner .
Storing the Goodness
Let's say you have leftovers (unlikely, but hey!). for refrigeration guidelines , just wrap the cooled galette tightly in foil or plastic wrap.
It'll keep in the fridge for up to 3 days. now, freezing options ? honestly, the crust might get a little soggy after thawing.
But if you must , freeze individual slices wrapped tightly. to reheating instructions , just pop a slice in a preheated oven at 350° f ( 175° c) for about 10- 15 minutes, or until warmed through.
You can use a microwave, but it'll be mushy.
Twists on a Classic: Variations
Got dietary needs? no problem! for dietary adaptations , easily low carb zucchini recipes are available. using a gluten-free flour blend makes it suitable as gluten-free dinner sides .
For a dairy-free version, try cashew based ricotta! for seasonal ingredient swaps , in the spring you can add some asparagus or peas.
As a spring sides recipes , this galette truly shines.
Getting Down to the Basics: Nutrition
Alright, nutrition basics . roughly, each slice is about 350 calories. it's got a good balance of protein (12g), fat (23g), and carbs (25g).
Plus, key health benefits as you're getting your dose of veggies. zucchini recipes like this are great. we are also making sure that we get those simple veggie sides needed to maintain a healthy dietary fiber intake.
So, there you have it! don't be scared to experiment and put your spin on it. honestly? easy cheesy additions like a layer of cheesy zucchini make this already flavorful dish even better.
Have fun, and don't worry if it's not perfect. it's a galette, not a wedding cake! even if you use it as steak dinner sides dishes , you can't go wrong! it also fits very well with keto recipes dinner .
This can also be done with healthy pasta side dishes if you don't mind including more carbs. either way, zucchini bake or zucchini side dishes , this zucchini recipe is so good, you'll be making it all summer long.
So, go for it! you've got this!
Frequently Asked Questions
Why is my galette crust tough? What am I doing wrong?
A tough galette crust usually means the dough was overworked. Think of it like kneading bread you don't want to do that with pastry! Be gentle when mixing the dough and avoid over kneading or over processing.
Also, ensure your butter is very cold, as warm butter will develop gluten and cause the crust to be tough. Sometimes less is more when baking, like a good cuppa!
My zucchini is making the galette soggy. Help!
Soggy galettes are a bummer, but easily fixed! Zucchini has a high water content, so try salting the sliced zucchini and letting it sit for about 30 minutes. This draws out excess moisture. Pat the zucchini dry with paper towels before adding it to the galette.
This is especially helpful as nobody wants a soggy bottom like they judge on the Great British Baking Show.
Can I make this Zucchini & Ricotta Galette ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 1 month. You can also prepare the ricotta filling a day in advance. Assemble and bake the galette just before serving for the best results.
If you fully bake it ahead, it is still delicious the next day, just not at its absolute prime.
What are some variations I can try with these zucchini recipes to make it exciting?
Get creative! Add a pinch of red pepper flakes to the ricotta filling for a little heat. Experiment with different herbs like basil, rosemary, or even mint. You could also add other vegetables like thinly sliced tomatoes or roasted peppers.
For a richer flavour, try using goat cheese instead of ricotta, you know, keep the excitement going!
How should I store leftover zucchini galette, and how long will it last?
Store any leftover galette in an airtight container in the refrigerator. It will stay good for up to 3 days. You can reheat it in the oven at a low temperature or enjoy it cold. It's great for a quick lunch or snack almost like a savoury pasty!
Is this Zucchini & Ricotta Galette healthy? What are the nutritional benefits?
This galette can be part of a balanced diet. It provides a good source of protein from the ricotta and eggs, and fibre from the zucchini. Zucchini is also rich in vitamins and minerals. However, it does contain butter and cheese, so enjoy it in moderation, like a treat during the week!
Zucchini Ricotta Galette With Lemon Thyme
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 23g |
| Fiber | 2g |
