Zesty Lemon Blueberry Bliss Bread

Recipe Introduction

Quick Hook

Ever find yourself craving something sweet and comforting? Honestly, this lemon blueberry bread is my go-to! It's bursting with zesty lemon and juicy blueberries. This is a cake for all seasons.

Brief Overview

Blueberry loaf cakes, especially the lemon version, are a staple in many kitchens. originating as a simple way to use summer blueberries, this blueberry desserts recipe is easy and quick.

Perfect for a casual brunch or afternoon tea, this recipe takes about an hour and yields around 10-12 slices. it would look great served next to a blueberry yogurt cake .

Main Benefits

It may be hard to believe but blueberries are packed with antioxidants! this blueberry cake is more than just a treat.

It's perfect for sharing with friends. what makes this recipe special? it’s the perfect balance of sweet and tart, that is just amazing.

Ready to get started?

Let's Talk Ingredients: Your Shopping List

Honestly, you probably have most of this in your cupboard already!

• 2 cups all-purpose flour.
• 1 teaspoon baking powder.
• ½ teaspoon baking soda.
• ¼ teaspoon salt.
• ½ cup unsalted butter, softened.
• ¾ cup granulated sugar.
• 2 large eggs.
• ½ cup buttermilk.
• ¼ cup sour cream.
• 2 tablespoons lemon zest.
• 1 teaspoon vanilla extract.
• 1 ½ cups fresh blueberries.

For the glaze:

• 1 cup powdered sugar.
• 2-3 tablespoons lemon juice.

It’s a simple list, innit? I promise, you won't need to go on a massive scavenger hunt.

Getting Ready: Prep Time

Right then, preheat your oven to 350° f ( 175° c). grease and flour a 9x5 inch loaf pan. this prevents the bread from sticking.

I always line mine with baking parchment for easy removal. trust me, it's a lifesaver. let's start with combining the dry ingredients! whisk flour, baking powder, baking soda, and salt.

This ensures everything is evenly distributed. next, grab a large bowl, and cream together the butter and sugar. you want it light and fluffy.

The Mixing Magic

Now for the fun part! beat in the eggs one at a time, then add the lemon zest and vanilla extract.

Gradually add the dry ingredients, alternating with the buttermilk and sour cream. start and end with the dry ingredients. mix until just combined.

Don't overmix it or the bread will be tough. gently fold in the blueberries. i learned the hard way. if you mix them too much, the juice will leak.

Pour the batter into the pan. bake for 50- 60 minutes. it will be ready when a toothpick comes out clean.

Glaze and Enjoy

Let the lemon blueberry loaf cool in the pan for 10 minutes. then transfer it to a wire rack. whisk powdered sugar and lemon juice together for the glaze.

Drizzle it over the cooled bread. slice and serve, and that it is!

You know what? Baking this resipi kek always makes my day a bit brighter. Hope you enjoy it too!

Right, let's talk ingredients and kit for the most banging lemon blueberry bread . Honestly, it's easier than you think! Like, simpler than queuing for the bus on a Monday.

Ingredients & Equipment: Let's Get Sorted!

Main Ingredients Sorted

Okay, so for the actual loaf and trust me, this blueberry loaf is worth it you'll need:

• Flour: 2 cups (250g) plain, all-purpose. That's it.
• Baking Powder: 1 tsp . This is what makes it nice and fluffy.
• Baking Soda: ½ tsp . Don't skip this, it helps the rise.
• Salt: ¼ tsp . Just a pinch, mind you!
• Butter: ½ cup (113g) , unsalted, proper soft, not melted!
• Sugar: ¾ cup (150g) granulated. Sorted.
• Eggs: 2 large . Free range if you’re feeling fancy.
• Buttermilk: ½ cup (120ml) . Adds a lovely tang, this.
• Sour Cream: ¼ cup (60ml) . Similar to yogurt.
• Lemon Zest: 2 tbsp . From about 2 lemons, use good ones!
• Vanilla Extract: 1 tsp . Pure extract, not that essence stuff.
• Blueberries: 1 ½ cups (180g) fresh. These are what makes the cake pop, and it becomes a delicious Blueberry Cake .

Quality indicators: look for plump, juicy blueberries that are evenly blue and not too soft. the lemons should be firm and have a fragrant zest.

Honestly, the fresher the better. it makes a difference.

For the optional glaze:

• Powdered Sugar: 1 cup (120g) .
• Lemon Juice: 2-3 tbsp .

Seasoning Notes: A Bit of Oomph

Right, so the essential spice combinations are really just lemon and blueberry . classic, innit? for a flavor enhancer , a tiny pinch of nutmeg in the dry ingredients can be nice.

Don't go overboard, mind.

Substitutions? if you ain't got buttermilk, a bit of lemon juice in regular milk will do the trick. roughly 1 tablespoon into a ½ cup (120ml) of milk.

Let it sit for 5 minutes.

Honestly, the balance of sweet and tart is what makes this lemon blueberry bread such a winner. you know, the slight sour taste from the lemon, blends in so well in this blueberry yogurt cake .

It also works well with some blueberry desserts recipes .

Equipment Needed: Not Much, Thankfully

You don't need loads of fancy kit to make this resipi kek work. Here’s the bare minimum:

• Loaf Pan: A 9x5 inch one. You know, the standard size.
• Mixing Bowls: Medium and large. Basic stuff.
• Electric Mixer: Handheld or stand mixer. Makes life easier, innit?
• Zester: Essential for the lemon.
• Measuring Cups and Spoons: Obvious, really.
• Rubber Spatula: For scraping down the bowl.
• Wire Rack: For cooling the loaf.
• Parchment Paper: Optional, but makes removing the loaf way easier.

Household alternatives: if you don't have an electric mixer, a good old-fashioned wooden spoon and some elbow grease will do.

I've done it loads of times. you can also use tin foil instead of parchment paper to prevent the lemon blueberry loaf from sticking.

Right, let's get cracking on this lemon blueberry bread then, shall we? it's a proper crowd pleaser and dead easy. trust me, even if you're more "burnt toast" than "bake off," you can nail this.

We're aiming for that perfect balance of zesty lemon and juicy blueberry, like a summer holiday in a loaf.

Prep Like a Pro: Get Your Ducks in a Row

Honestly, mise en place it's French for "everything in its place" is your best mate in the kitchen. It's just so much easier when everything is prepped and ready.

• Essential Prep: Get your 2 cups (250g) of flour, 1 tsp of baking powder, ½ tsp of baking soda, and ¼ tsp of salt measured out. Zest those 2 lemons. Grab your 1 ½ cups (180g) of blueberries too.
• Time Saving Tip: I like to soften the ½ cup (113g) butter whilst prepping. Cut it into cubes and leave it out, makes it much quicker to cream.
• Safety First: Watch those fingers when you are zesting the lemons, no one wants lemon zest with a hint of fingertip, you know?

Baking Time: From Bowl to Brilliant in 8 Steps

Okay, here's the nitty gritty. It's super simple, promise!

1. Preheat & Prep: Crank your oven up to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan, or line with parchment paper for easy lifting out.
2. Dry Mix: Whisk the 2 cups (250g) flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt together.
3. Cream Time: Cream together your ½ cup (113g) softened butter and ¾ cup (150g) sugar until fluffy.
4. Eggs In: Beat in your 2 eggs one at a time. Stir in 2 tablespoons lemon zest and 1 tsp vanilla extract.
5. Alternate Wet & Dry: Gradually add the dry mix to the wet mix, alternating with ½ cup (120ml) buttermilk and ¼ cup (60ml) sour cream, starting and ending with dry. Just combine!
6. Blueberry Love: Gently fold in your 1 ½ cups (180g) blueberries. Don't overmix; you want them whole.
7. Pour & Bake: Pour the batter into the loaf pan.
8. Bake: Bake for 50- 60 minutes , until a toothpick comes out clean.

Pro Tips: From Good to Great

Want to take your Lemon Blueberry Loaf to the next level? You know I've got some tricks up my sleeve.

• Secret Weapon: Adding a dollop of Greek yogurt to the batter, will make it like a Blueberry Yogurt Cake and it keeps the bread extra moist.
• Common Mistake: Overmixing the batter. It makes the bread tough and sad. Mix until just combined.
• make-ahead Magic: This Blueberry Cake freezes brilliantly! Wrap it tightly in cling film, and it will be ready to go when you need it. It is a lovely Blueberry Desserts .

This lemon blueberry bread is a treat. it's a wonderful way to make some great blueberry recipes . honestly, it is not just bread; it is a slice of happiness.

Give it a go, and let me know how it turns out, yeah?

Right then, let's talk shop about this gorgeous lemon blueberry bread . honestly, there's more to it than just shoving ingredients in a tin! we're talking about unlocking the secrets to the best bloomin' loaf ever! so, grab a cuppa and listen up.

Recipe Deep look into: Little Tweaks, Big Flavours

It's all in the details, innit? Let’s have a squiz at how to take this Blueberry Loaf from "meh" to "OMG"!

Plating Like a Pro: The Art of Presentation

You know what they say: we eat with our eyes first. a simple slice of lemon blueberry bread can look like a masterpiece.

Dust it with icing sugar for a snowy effect. a few fresh blueberries scattered about? chef's kiss! feeling fancy? serve with a dollop of greek yogurt and a drizzle of honey.

What to Drink (and Eat!) Alongside

This lemon blueberry bread is amazing on its own, but it’s even better with friends! a cup of earl grey? perfect.

Some fresh fruit salad? lovely. or, go full-on indulgent and pair it with a scoop of vanilla ice cream. who am i to judge?

Storage Sorted: Keepin' it Fresh

Right, so you've baked this beauty. Now, how do you keep it from going stale? Fear not!

• Fridge Life: Wrap it well (cling film or foil) and it'll be good for up to 3 days.
• Freezing Fun: Slice it up, wrap each slice individually, and freeze for up to 2 months. Perfect for a quick brekkie!
• Reheating 101: Pop a slice in the toaster for a minute or two. Job's a good'un!

Adapt and Conquer: Remixing the Recipe

Fancy a bit of a change? No worries! These Blueberry Desserts are super adaptable!

Dietary Swaps: Keeping it Real

Want a healthier twist? try using wholemeal flour instead of plain. replace some of the sugar with honey or maple syrup.

The goal is a delicious blueberry yogurt cake . honestly, it's pretty ace! for the gluten-free crowd, a good gluten-free flour blend works wonders.

Season's Greetings: Ingredient Inspiration

Feeling autumnal? Swap some blueberries for blackberries or raspberries. In winter, a touch of cinnamon or nutmeg adds a cozy vibe. This makes some proper Blueberry Desserts Recipes .

Nutrition Nuggets: Goodness in Every Bite

Okay, let's get real for a second. this lemon blueberry bread isn't exactly health food. but it does have some good stuff going on! it's packed with antioxidants from the blueberries.

Plus, the yogurt cake adds a boost of protein and calcium. everything in moderation, yeah? let's call this " resipi kek "!

Alright, there you have it. all the blueberry recipes , tips and tricks you need to bake the lemon blueberry loaf ! now go forth and bake this blueberry cake .

Remember, cooking should be fun. even if you make a mess along the way!