Ultimate Flaky Sausage Rolls a Proper British Bake

Recipe Introduction

Quick Hook

Fancy a proper sausage roll recipe , one that’ll make your taste buds sing? Honestly, who doesn't love a good sausage roll? We are talking about a flaky sausage roll recipe .

This one’s got a delightful savoury flavour. Think perfectly seasoned pork nestled in buttery, golden pastry.

Brief Overview

The sausage roll recipe is a British classic, often enjoyed at picnics. It is thought to have originated in France! This easy sausage roll recipe is rated medium difficulty, taking about 1 hour 45 minutes in total.

This recipe will yield 12 delicious sausage rolls.

Main Benefits

These Homemade Sausage Rolls are a fantastic source of protein. They're perfect for parties, a quick lunch, or even just a satisfying snack.

What makes this recipe special is the combination of homemade rough puff pastry and a flavourful sausage filling. It really cannot be understated, the best Aussie Sausage Rolls or those found in the UK are generally the ones made at home.

What You’ll Need For the Best Sausage Roll Recipe UK

Let’s get down to brass tacks and look at the ingredients for these beauties. You will need 250g cold butter, 250g flour, 1 tsp salt, 125ml ice water for the pastry.

For the filling, get 500g sausage meat, 1 small onion, 1 clove garlic, 1 tbsp sage, 1 tbsp thyme, 1 tsp fennel seeds, and 1 egg for the egg wash.

Sesame seeds are optional.

Crafting the Perfect Pork Sausage Roll Recipe

Let's talk about what makes a sausage roll recipe with ready-made puff pastry stand out. Getting the pastry right is key.

The butter needs to be cold , colder than a witches tit. Also, don't overwork the dough. This is crucial to get those lovely flaky layers that everyone will be dying to eat.

Unveiling Sausage Roll Filling Ideas

Alright, let’s chat sausage roll filling ideas . While a classic pork filling is fab, feel free to experiment! Add a pinch of chilli flakes for a kick, or some grated cheese for extra flavour.

You could even try Chicken Sausage Rolls or use a vegetarian sausage alternative. This sausage roll recipe is extremely flexible.

Ingredients & Equipment for the Best Sausage Roll Recipe UK

Right then, ready to tackle this sausage roll recipe ? Making awesome Homemade Sausage Rolls really comes down to the ingredients and having the right bits and bobs.

No need to stress! Let's break it down nice and easy.

Main Ingredients: Cracking the Code

Here's what you'll need to make about 12 proper sausage rolls:

• For the Rough Puff Pastry:

  • 250g ( 8.8 oz ) cold unsalted butter, cubed. Get the good stuff!
  • 250g ( 8.8 oz ) all-purpose flour, plus extra for dusting. Plain flour is your friend here.
  • 1 tsp salt. A pinch goes a long way.
  • 125ml ( 4.2 fl oz ) ice water. Keep it chilled!

• For the Sausage Filling:

  • 500g ( 1.1 lb ) good quality pork sausage meat. This is key! Look for a high pork content for the best flavour. You can also use Chicken Sausage Rolls or Aussie Sausage Rolls , if preferred.
  • 1 small onion, finely chopped.
  • 1 clove garlic, minced.
  • 1 tbsp fresh sage, chopped.
  • 1 tbsp fresh thyme, chopped.
  • 1 tsp fennel seeds, lightly crushed.
  • 1 egg, beaten, for egg wash.
  • Sesame or poppy seeds, for sprinkling (optional).

Seasoning Notes: Flavour Town

Forget bland! We need to pump up the flavour. For the pork sausage roll recipe , here are some essentials:

• Sage and Thyme: This combo is a classic for a reason. It adds a lovely herby depth.
• Fennel Seeds: Don't skip these! They add a subtle aniseedy flavour that complements the pork perfectly.
• Spice it up: You can add a pinch of chilli flakes or a dash of Worcestershire sauce to the sausage filling.

If you're not keen on sage or thyme, rosemary works well too! Honestly, it's all about playing around and finding what you like best. These are great sausage roll filling ideas .

Equipment Needed: No Fancy Gadgets Required

You don't need a kitchen full of fancy gear for this easy sausage roll recipe . Here's what's essential:

• Large mixing bowl.
• Rolling pin.
• Sharp knife or pizza cutter. For slicing those rolls.
• Baking sheet(s).
• Parchment paper or silicone baking mat. To stop them sticking.
• Pastry brush.

If you haven't got a proper rolling pin, a clean wine bottle will do in a pinch. It is what I used when I first start baking them, before I even considered creating content about Party Pies And Sausage Rolls Platter .

Now that's what I call making it work!

So, there you have it! All the ingredients and equipment you need to get started on your flaky sausage roll recipe . Let's get baking!

Let's Bake: Ultimate Flaky Sausage Rolls

Alright, mate, fancy a proper sausage roll recipe ? None of that supermarket soggy stuff. This is the Best sausage roll recipe UK style, something to be proud of! We're talking golden, flaky pastry and a lip-smacking pork filling.

Honestly, baking these is easier than you think, and the smell alone is worth the effort. I'm sharing what I feel it is Aussie Sausage Rolls .

These are also popular for parties. You know? A good Party Pies And Sausage Rolls Platter is always a winner.

Prep Like a Pro

Mise en place , as the fancy chefs say. Basically, get your ingredients ready. Chop the onion and herbs. Get the butter out and cubed.

Cold is key. This is the essential mise en place . Seriously, it's a game changer. Doing this helps with time saving organization.

Trust me, it will save you time and stress. And remember, knives are sharp. Take it easy, yeah?

step-by-step to Sausage Roll Glory

1. Make the rough puff: Rub cold cubed butter into flour and salt. Add ice water to form a shaggy dough.
2. Laminate the dough: Fold the dough into thirds. Chill for 30 minutes . Repeat 3 times . This is crucial for flakiness!
3. Mix the filling: Combine sausage meat, onion, garlic, herbs, and fennel seeds. Don't overmix!
4. Roll and fill: Roll out chilled pastry. Spread sausage mixture along the centre. Fold over, seal, and cut into rolls.
5. Bake: Brush with egg wash and sprinkle seeds. Bake at 200° C ( 400° F) for 25- 30 minutes . Pastry should be golden.

Pro Tips for Homemade Sausage Rolls

Want next level sausage rolls? Here is a easy sausage roll recipe tip: Freeze the cut rolls for 15 minutes before baking.

This helps the pastry puff up even more! A common mistake is using warm butter. Keep that butter ice-cold . Wanna save time? You can prep the dough ahead and chill it overnight.

Thinking about trying Chicken Sausage Rolls ? Go for it! Just adjust the cooking time slightly to ensure the chicken is cooked through.

It's all about experimenting and finding what you like. If you want something creative, play with the Sausage roll filling ideas , just remember to have fun! Pork sausage roll recipe is a safe bet, but adding a bit of chilli can turn heads!

If you don't feel like making the pastry, you can consider using sausage roll recipe with ready-made puff pastry .

Remember, there's no shame in a shortcut now and then!

Recipe Notes to Nail Your Homemade Sausage Rolls

Right then, let's talk about making this sausage roll recipe the best it can be. Honestly, even with a good recipe, a few tweaks can take your flaky sausage roll recipe from "meh" to "Oh my gosh!".

I’ve made my fair share of dodgy pork sausage roll recipes in my time, so trust me on this.

Serving Like a Pro: Plating and Pairing

Presentation, innit? A few Aussie sausage rolls on a plate look okay, but let's elevate it. Think about a rustic wooden board with a scattering of fresh herbs.

Now that's what i'm talking about. For a party pies and sausage rolls platter , add some colourful chutneys or even a bit of fancy mustard.

And a cheeky side of coleslaw cuts through the richness perfectly. Wash it down with a crisp cider or a proper cup of tea builder's brew, naturally.

Storage Savvy: Keeping Your Sausage Rolls Fresh

Right, so you've made a mountain of these beauties, now what? Once cooled, pop those homemade sausage rolls in an airtight container and they'll be grand in the fridge for up to 3 days.

Want to freeze some? No worries! Wrap them individually in cling film, then bung them in a freezer bag. They'll last for up to 2 months.

Reheat them in the oven at 180° C ( 350° F) for about 20 minutes, or until piping hot.

Mix It Up: Variations on a Theme

Fancy a change? Sorted! For a healthier twist, try a chicken sausage rolls recipe, using lean chicken mince instead of pork.

Or, if you’re catering for veggies, swap the sausage meat for a mix of mushrooms, lentils, and roasted veggies. Boom, vegetarian sausage roll filling ideas .

Seasonal swaps? Add some apple chunks in Autumn for a sweet and savoury thing.

Quick Nutrition: The Basics

Alright, I'm no nutritionist. But generally, these sausage rolls are a treat . They're packed with protein from the sausage, but also contain fat from the pastry. Remember everything in moderation.

So there you have it, some tips to elevate your easy sausage roll recipe . Get in the kitchen and give it a go! You will bake the best sausage roll recipe UK possible! You got this.