Swirly Spinach Feta Pinwheels

Recipe Introduction

Craving Something Savory?

Ever get that afternoon slump? Honestly, me too. And sweet treats just don't cut it. That’s when I crave something savoury.

These spinach pinwheels are my go-to. They're seriously addictive, packed with flavour, and super satisfying.

A Little Swirl of Delight

These spinach and feta pinwheels are inspired by Mediterranean flavours. Think flaky pastry meets a creamy, cheesy, spinach filling. This savory pinwheel recipe is medium difficulty but trust me, so worth it.

You'll get about 12 pinwheels, perfect for sharing... or not!

Why You'll Love These Pinwheels

Honestly, the best part is that these vegetarian pinwheels are packed with vitamins. The spinach is secretly healthy, so you can feel good about indulging.

They're also amazing party appetizers . Make them ahead, bake 'em off, and watch them disappear. Easy appetizer recipes are always a win.

Whipping up these Puff Pastry Appetizers

Right, let’s talk ingredients. First, you’ll need one sheet of frozen puff pastry, thawed, a little olive oil, one small chopped onion, two minced garlic cloves, ten ounces of fresh spinach, four ounces of crumbled feta, a quarter cup of grated parmesan, two tablespoons of pine nuts, toasted and optional, one large egg, half a teaspoon of salt, and a quarter teaspoon of pepper.

Making the Magic Happen

First, sauté the onion and garlic in the olive oil until softened. Then chuck in the spinach and cook until wilted.

Off the heat now, give it all a cool down before mixing together in a bowl with feta, Parmesan, the egg, salt and pepper and pine nuts if using.

Roll your puff pastry out, spread the mixture across, roll it into a log, wrap and chill in the fridge for at least 10 minutes.

Then slice it and arrange them, brush with egg, and bake for 20- 25 minutes at 400° F/ 200° C.

Serve warm and watch them disappear!

Tips for Total Pinwheel Perfection

One thing I've learned: don't overfill the pastry. It makes rolling a nightmare. Also, chilling the log before slicing is a game changer for clean finger food ideas .

And keep an eye on them in the oven; you want a beautiful golden brown.

Switching Things Up: Spinach Pinwheel Variations

Fancy a little twist? Sun-dried tomatoes and olives give a great Mediterranean feel. Want some heat? Red pepper flakes, baby! And feta can always be swapped for ricotta if that's more your vibe.

Best Time to Serve?

These pinwheels are perfect for practically any occasion. Serve them as a light lunch or a delicious addition to any gathering, these pinwheels offer a symphony of textures and flavours.

Serve with a side of Greek yogurt or tzatziki sauce for dipping. These spinach and feta pinwheels can also be perfect for brunch recipes or a make-ahead appetizers .

Pair them with a fresh salad for a simple, delicious meal, and a crisp glass of white wine. Cheers to that!.

Ingredients & Equipment for Killer Spinach and Feta Pinwheels

Right, let's talk ingredients! Honestly, these spinach and feta pinwheels are all about the quality of what you put in. And don't stress, it's easier than you think!

Main Ingredients Breakdown

Okay, so for the pastry magic, you'll need 1 sheet (14.1 ounces/400g) of frozen puff pastry . Make sure it’s thawed but still cold.

Nobody wants a sticky mess! You will also need 1 large egg to get that perfect golden brown finish.

Now, for that yummy spinach filling, you'll need:

• 1 tablespoon (15 ml) olive oil: Go for extra virgin. It adds a subtle richness.
• 1 small onion (½ cup/75g), finely chopped: Brown or white, whatever you have kicking about.
• 2 cloves garlic (1 teaspoon/5g), minced: Fresh is best, always.
• 10 ounces (283g) fresh spinach, roughly chopped: Give it a good wash first.
• 4 ounces (113g) feta cheese, crumbled: Proper Greek feta, if you can. It's worth it.
• ¼ cup (30g) grated Parmesan cheese: Adds a salty, savoury edge.
• 2 tablespoons pine nuts, toasted (optional): Adds a lovely crunch. If you're feeling fancy, get these!
• 1 large egg, lightly beaten: Holds everything together nicely.
• ½ teaspoon (3g) salt
• ¼ teaspoon (1g) black pepper

The quality of feta is key here. You want the salty, tangy kind that crumbles easily. Honestly, avoid the pre-crumbled stuff in bags. It’s just not the same! You know?

Seasoning Notes for Savory Pinwheel Recipe Glory

Okay, so the salt and pepper are non-negotiable. That's the bare minimum. But if you want to spice things up, a pinch of nutmeg in the spinach mix is amazing .

Seriously, it's a game changer. For a bit of kick, add a pinch of red pepper flakes. Don't be shy! You can easily swap oregano with basil for that mediterranean twist.

Oh! And if you haven't got pine nuts, chopped walnuts work a treat.

Equipment Needed

Listen, you don’t need fancy gadgets for these easy appetizer recipes . All you need is:

• A large skillet.
• A mixing bowl for your vegetarian pinwheels filling.
• A rolling pin: if you haven’t got one a wine bottle will do the trick.
• A baking sheet.
• Parchment paper - trust me on this. Saves on the washing up.
• A sharp knife or pizza cutter.
• A pastry brush

And that's it! You’re all set to create some magical puff pastry appetizers that will be the star of any party. make-ahead appetizers are easier than you think!

Unleash Your Inner Baker: Spinach Pinwheels

Right, let's talk spinach pinwheels . Honestly, are there many party appetizers better than these little swirls of joy? They are puff pastry appetizers perfect for any get-together.

They're surprisingly easy, even if you're a bit of a novice in the kitchen. It's a savory pinwheel recipe , so say goodbye to boring sweet treats for a change.

Prep Like a Pro for Spinach and Feta Pinwheels

First things first: mise en place . It's French for "everything in its place". Chop your onion, mince that garlic and give your spinach a rough chop.

Trust me, this is a lifesaver. Get your feta cheese crumbled ready to go. This way you can assemble it all quickly.

Want a pro tip? Thaw your puff pastry in the fridge overnight. It is easier to handle that way. It prevents sticking and tearing! And hey, let's not forget the boring stuff: wash your hands! Safety first!

Rolling into Perfection: A step-by-step Guide

1. Sauté onion and garlic in 1 tablespoon olive oil (15 ml) until soft.
2. Add 10 ounces (283g) fresh spinach and cook until wilted. Let it cool slightly! This is important.
3. Mix spinach with 4 ounces (113g) crumbled feta , ¼ cup (30g) grated Parmesan , 2 tablespoons pine nuts (optional) , 1 large egg , ½ teaspoon salt (3g) , and ¼ teaspoon black pepper (1g) .
4. Roll out 1 sheet (14.1 ounces/400g) puff pastry into a 12x16 inch (30x40 cm) rectangle.
5. Spread the spinach mixture evenly over the pastry. Roll tightly into a log.
6. Wrap in plastic wrap and chill for at least 10 minutes in the fridge. Seriously, don't skip this!
7. Slice into 1 inch (2.5 cm) thick rounds. Brush with 1 large egg, beaten .
8. Bake at 400° F ( 200° C) for 20- 25 minutes . Keep your eye on these!

Pro Tips for Easy Appetizer Recipes

Want to really nail these? Don't overfill the pastry! This is how to prevent sogginess. Chill that rolled log for the cleanest slices. It helps them to keep their shape.

Common mistake? Not letting the spinach cool enough! It can make the pastry soggy. Fancy making them ahead? Absolutely! Assemble the pinwheels, but don't bake them.

Pop them in the freezer. Then, bake straight from frozen! Just add a few minutes to the baking time!

These vegetarian pinwheels aren't just delicious; they are versatile! They make for fantastic brunch recipes or even just finger food ideas .

So, go on, give these a whirl, and prepare to impress! There are lots of spinach pinwheel variations you can experiment with to add something a little extra to these make-ahead appetizers .

Recipe Notes for Swirly Spinach & Feta Pinwheels

Alright, let's talk about how to make these spinach and feta pinwheels extra special. These aren't just any puff pastry appetizers , they are a savory slice of heaven! Honestly, I think these will become your new favorite easy appetizer recipes .

Think Mary Berry approved!

Serving up Swirly Goodness

Plating and Presentation Ideas: How to make these look fancy? Lay the spinach pinwheels out on a cute platter. Garnish with a sprig of parsley, you know?. Adds that fancy restaurant vibe.

Complementary Sides or Beverages: These pair great with a light, crisp salad. A simple green salad with lemon dressing is perfect.

I also love them with a glass of chilled white wine. Sauvignon Blanc is my go-to.

Storage Superpowers

Refrigeration Guidelines: Got leftovers? Store these in an airtight container in the fridge. They'll be good for about 3 days. Easy peasy!

Freezing Options: Wanna make these in advance? You totally can! Freeze the sliced vegetarian pinwheels before baking. Just pop them straight into the oven when you're ready.

Reheating Instructions: To reheat, just pop them in the oven at 350° F ( 175° C) for about 10 minutes.

You can also use a microwave but they might not be as crispy.

Variations: Spin Your Own Way

Dietary Adaptations: Want a healthier twist? Use whole wheat puff pastry. It will adds a nutty flavour.

Seasonal Ingredient Swaps: In the fall, add some roasted butternut squash to the spinach and feta pinwheels filling. It is such a lovely seasonal swap! Spinach Pinwheel Variations: You could also add sun-dried tomatoes or olives.

Make them a Mediterranean dream!

Nutrition Nuggets

Simplified Nutrition Information: One spinach and feta pinwheel is about 220 calories. They got a good dose of protein from the feta.

Key Health Benefits: Spinach is packed with vitamins. Feta adds calcium. Basically, these are practically a health food, right?.

So there you have it. Everything you need to make these savory pinwheel recipe a success. These make-ahead appetizers are perfect for any party appetizers or brunch recipes , and a great addition of your repertoire of finger food ideas .

Get in that kitchen and have some fun creating those absolutely delicious spinach and feta pinwheels . Don't be shy!