Spiced Apple Crumble: the Quintessential Comfort Bake
Right, let's dive headfirst into the heart of autumn comfort! Ever find yourself craving something warm, comforting, and utterly delicious? Of course you do! Honestly, who doesn’t?
Fall in Love with This Spiced Apple Crumble Recipe
This apple crumble recipe is not just a dessert, it's a hug in a bowl. Think warm, spiced apples nestled under a blanket of buttery, golden crumble.
What Makes This Apple Crumble Recipe So Special?
Originating from humble british kitchens, the apple crumble represents simple pleasures. this easy apple crisp with cake mix butter is super easy to make, requiring minimal effort for maximum flavor.
It serves about 6-8 people, perfect for sharing with family or, let's be real, devouring on your own over a few days.
It takes about an hour to make it.
One of the main benefits? apples are packed with fibre! plus, the warming spices like cinnamon and nutmeg make it feel like a proper autumnal treat.
You can even use your crockpot. a crockpot apple crisp no oats is also a fantastic alternative if you want to set it and forget it.
This is perfect for a cozy night in, or as a show stopping finale to a sunday roast. i've even tried a crazy easy spiced caramel apple crisp once talk about indulgence!
It's special because it brings a bit of nostalgia with every bite. it reminds me of my nan's baking simple, honest, and utterly satisfying.
So, let’s get started with the ingredients for what could be the best apple crisp recipe you’ve ever tried! there is also a variation of this apple crisp dessert called sally’s baking apple crisp , so if you like that specific apple crisp flavor, you can look into this version.
Alright, let's get this apple crumble recipe show on the road! honestly, is there anything more comforting than a warm apple crumble on a chilly evening? this one's a twist on the classic, with a little spice to kick things up a notch.
It’s gonna be cooking classy apple crisp meets your nan’s best bake, innit?
Ingredients & Equipment
Main Ingredients: Apple solutely Essential
This apple crumble recipe starts with the best bits. for the apple filling, grab 1 kg (2.2 lbs) of bramley apples.
You know, those tart ones that just melt in your mouth when cooked? granny smiths work a treat too! mix 'em for a bit of depth.
You will also need 50g (¼ cup) of granulated sugar. for the sauce, add 1 tbsp all-purpose flour and the spices! oh my gosh, don't forget the 2 tbsp of water, the 1 tbsp of lemon juice and the 25g (2 tbsp) of butter!
Quality Tip : Look for apples that are firm and unblemished. No one wants a mushy crumble, right?
Seasoning Notes: Spice Up Your Life
Forget bland! our spiced caramel apple crisp gets its zing from a blend of 1 tsp of cinnamon, ½ tsp of ginger, and a cheeky ¼ tsp of nutmeg.
Honestly, this is the magic. you can also use vanilla extract to taste.
Substitution Alert : No ginger? A pinch of allspice will do. And if you are making a Crockpot Apple Crisp No Oats , you may want to add more spices.
Equipment Needed: Keep It Simple, Stupid
No need for fancy gadgets here. to make this best apple crisp recipe you’ll want a 9 inch (23cm) pie dish.
A simple glass one will do. plus, some mixing bowls, a peeler (duh), and either a pastry blender or just your fingertips.
Honestly , that's all you need.
Household Hack : No pie dish? An oven safe baking dish works just as well. The key thing you need is an oven! And you will have the Best Apple Crisp you will ever taste
And here's a fun fact: did you know apple crumble (or apple crisp dessert if you're fancy) has been around since wwii? a bit of comfort food during tough times! i bet even sally’s baking apple crisp will agree on that.
Alright, let's get down to brass tacks and talk about cooking up an apple crumble recipe ! honestly, there’s nothing quite like a warm, comforting crumble on a chilly evening, is there? we're not aiming for fancy schmancy here.
We're talking good, honest, home style baking. this recipe is all about achieving that perfect balance of soft, spiced apples and a buttery, crumbly topping.
Think of it as the ultimate hug in a bowl.
Prep Like a Pro: Your Mise en Place is Key
Getting your stuff sorted is vital! it's all about the mise en place that's fancy french for "everything in its place".
Peel those apples. chop 'em up. measure out all your ingredients. honestly? it makes the whole process so much smoother.
It's like having your own little cooking assistant!
Easy Wins: Time Saving Tips
Want to save some time? you know, life's too short to spend it all in the kitchen. buy pre-sliced apples.
It's a game changer! also, why not measure out your dry ingredients in advance?
Safety First, Sweet Tooth Second
Oh my gosh! Please don’t burn yourself. Use oven mitts, yeah? And watch those sharp knives. We want crumble, not casualty.
Let's Get Cooking: The step-by-step
This apple crumble recipe is so simple, it's practically foolproof. You know? Even I can do it!
- First, mix your sliced apples with the sugar, flour, spices, water, and lemon juice. Chuck it all in a baking dish. Dot with butter. Honestly , the smell alone is divine at this stage.
- Next, for the crumble. Rub together the flour, cold butter, brown sugar, oats, and salt. Use your fingertips until it looks like breadcrumbs. Or, if you're posh, a pastry blender.
- Sprinkle that crumble generously over the apples. Don't be shy!
- Bake at 190° C ( 375° F) for 35- 40 minutes .
- Let it cool. Try not to scoff the whole thing in one go. I know, it's hard.
Watch for : The topping should be golden brown. The apple filling should be bubbling.
Pro Tips for Cracking Apple Crumble
Here's where we separate the good from the great.
- Cold Butter is King : It's essential. Cold butter is what gives you those lovely, separate crumbs.
- Don't Overmix : Overmixing leads to a tough topping. We want Easy Apple Crisp With Cake Mix Butter not a brick.
- make-ahead Magic : Make the filling and topping separately. Stash them in the fridge, and assemble just before baking. Crockpot Apple Crisp No Oats ain't got nothing on this!
So there you have it. a smashing apple crumble recipe that's easy enough for anyone to make. this is way easier than cooking classy apple crisp , honestly.
Get baking, and enjoy! the result? the best apple crisp recipe you will ever have is yours. and hey, a good apple crisp dessert after a long day can do wonders, can't it? if you love this, you should try my crazy easy spiced caramel apple crisp .
Alright, gather 'round, let's chat apple crumble recipe ! i'm absolutely buzzing to spill the tea on serving, storing, and tweaking it to your heart's content.
Honestly, this part is where the real magic happens. it is also where the best apple crisp can be crafted.
Recipe Notes: Elevating Your Apple Crisp Dessert
Here are a few notes from me when i make my version of the Best Apple Crisp Recipe .
Serving Like a Pro
Right, picture this. you've got your apple crumble recipe , it’s golden, bubbling, and smells divine. how do you serve it? plating is key, babes! i like to serve it warm in individual bowls, kinda rustic.
A scoop of proper vanilla ice cream is non-negotiable. custard works too, if that's your thing. for drinks? tea, coffee, or even a cheeky dessert wine.
Fancy, innit? think about this as the cooking classy apple crisp touch. you know?
Storage Secrets
Oh my gosh, leftovers! if you have any, that is. refrigerate in an airtight container, yeah? it'll keep for about 3 days.
Freezing? totally doable! wrap it well, and it'll last for ages well, a couple of months anyway. reheating is a doddle oven or microwave, just until it's warmed through.
For the crazy easy spiced caramel apple crisp just add more spiced caramel after reheating.
Remixing the Recipe: Easy Variations
Wanna mix things up? course you do! for a gluten-free apple crumble , just swap the regular flour for a gluten-free blend.
Boom! vegan? use solid coconut oil instead of butter in the crumble. you can even use easy apple crisp with cake mix if you are pressed for time.
Try swapping apples for pears, or adding blackberries. autumnal bliss! my grandma always used crockpot apple crisp no oats which is amazing.
Nutrition Nutshell
Alright, quick health bit. our apple crumble recipe contains roughly 350 calories per serving. it's got some fiber from the apples, but also sugar, obviously.
It is comfort food, remember? apples are good for you, innit? i mean the sally’s baking apple crisp is a bit more healthier, depending on the type of sugar and flour that you use.
You know all crisp desserts are worth the effort, specially for special occasions.
So there you have it! My take on notes. Don’t be afraid to experiment with your Spiced Apple Crumble . Get creative and have fun with it! You will bake that incredible apple crumble, I know it!
Frequently Asked Questions
My crumble topping is always too dry! What am I doing wrong?
A dry crumble topping usually means there's not enough butter, or the butter wasn't cold enough to start with. Remember, cold butter is key for that perfect crumbly texture. Make sure your butter is fridge cold before cubing it and working it into the flour mixture.
If you're still struggling, try adding a tablespoon or two of ice water to the crumble mix and gently tossing it together until it just starts to clump. Like a true Brit, keep calm and crumble on!
Can I use different types of apples in this apple crumble recipe?
Absolutely! While Bramley apples are classic for their tartness and how well they cook down, you can definitely mix it up. Granny Smiths add a nice tang, and sweeter apples like Honeycrisp or Gala can be balanced with a squeeze of extra lemon juice. A mix of textures and flavors is always a good shout.
Just like choosing your favourite Doctor Who, there are lots of excellent choices!
How do I store leftover apple crumble, and how long will it last?
Leftover apple crumble can be stored in the fridge for up to 3 days. Cover it tightly with cling film or transfer it to an airtight container. To reheat, you can pop it back in the oven at 175°C (350°F) for about 10-15 minutes, or microwave individual portions for a quicker fix.
Be warned, though, reheated crumble is never quite as good as fresh - consider it a good reason to invite some mates round to help you finish it off!
I'm trying to be a bit healthier. Are there any lower sugar options for this apple crumble recipe?
You bet! You can reduce the sugar in both the apple filling and the crumble topping. Try using a sugar substitute like erythritol or stevia (following package directions for equivalency). You can also increase the amount of oats in the crumble topping to add more fibre and texture.
Remember, everything in moderation, even delicious apple crumble!
Can I make this apple crumble recipe ahead of time?
Definitely! You can prepare the apple filling and the crumble topping separately up to 2 days in advance. Store them in the fridge. When you're ready to bake, simply assemble the crumble and pop it in the oven. Just add a few minutes to the baking time if it's going in cold from the fridge. It's a proper time saver!
My apple crumble always seems to get soggy on the bottom. How can I prevent this?
A soggy bottom is a common crumble woe! To avoid it, try thickening the apple filling with a bit more flour or cornstarch. Make sure you are using a dish that isn't too large, so that there is not too much apple filling that the crumble topping can't support.
You can also par-bake the crumble topping for 10 minutes before adding it to the apple filling to give it a head start. And, of course, avoid adding too much liquid to the filling to begin with.
Spiced Apple Crumble The Quintessential Comfort
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 5g |
