Simple Lemon Yogurt Cake Gâteau Au Yaourt Citron
Recipe Introduction
Quick Hook
Ever fancied baking a cake that's so easy, even you can't mess it up? This " recette gateau facile " is your answer! It’s got that sunshine-y lemon flavour that'll make you feel like you're on holiday.
Brief Overview
This delightful lemon yogurt cake recipe hails from the classic French gateau au yaourt facile . This cake is perfect for beginner cake recipe, because it’s a super simple cake recipe .
We're talking about a 45-minute bake, producing about 8 slices of pure joy.
Main Benefits
This yaourt cake variations will not only lift your mood, but the yogurt adds a bit of goodness too. It's a brilliant quick dessert recipes for any get-together or just a cheeky treat for yourself.
Seriously, what makes this cake special is how unbelievably easy baking recipes it is.
Ready for Ingredients?
This cake is a banger, and it's inspired by the french yogurt cake . I remember when I tried my first gâteau au yaourt citron .
The smell alone was amazing. It's like stepping into a French bakery! I've added my own twist to this easy cake recipe so it will now hopefully be your go-to simple cake recipe .
Let's get baking!
Ingredients & Equipment for Your "Recette Gateau Facile"
Let's talk about what you'll need for our simple cake recipe . Honestly, it's mostly stuff you probably already have. This gâteau au yaourt citron is a real crowd pleaser, and a perfect beginner cake recipe.
The measurements are straightforward. Don't worry, it won't be a disaster!
Main Ingredients for Our Yaourt Cake
Okay, grab these bits and bobs. Get ready for this easy baking recipes dream.
- Yogurt: 6 oz/170g of plain or vanilla yogurt. Full fat gives the best flavor, but low-fat works too.
- Oil: ½ cup (120 ml) of vegetable oil. Melted butter (slightly cooled) is a tasty sub.
- Eggs: 2 large eggs.
- Vanilla: 1 teaspoon vanilla extract.
- Lemon: Zest of 1 lemon and 2 tablespoons lemon juice. Use fresh lemon, alright?
- Flour: 1 ½ cups (180g) all-purpose flour.
- Sugar: ¾ cup (150g) granulated sugar.
- Baking Powder: 1 ½ teaspoons baking powder.
- Salt: ¼ teaspoon salt.
- Optional Glaze: 1 cup (120g) powdered sugar, 2-3 tablespoons lemon juice.
Quality yogurt makes a difference. A thick, creamy Greek yogurt is amazing in a gateau au yaourt facile, but regular plain yogurt is fine too.
Same with the lemon. If you can find a lovely fragrant lemon, it'll elevate your lemon yogurt cake recipe!
Seasoning Notes: Zing It Up!
This french yogurt cake sings because of the lemon. You can swap orange zest for lemon for a twist. For a bit of extra depth, add a pinch of nutmeg to your dry mix.
You could make different yaourt cake variations . Honestly, it's your cake, do what you fancy!
Equipment Needed: Keep It Simple
No need for fancy kit. For this recette gateau facile , you just need a few basics.
- Cake Pan: 9 inch round or loaf pan.
- Mixing Bowls: A couple of different sizes.
- Whisk: Or an electric mixer if you're feeling lazy.
- Measuring Cups & Spoons: For obvious reasons.
- Lemon Zester: To get all that lovely zest.
- Parchment Paper: Optional, but helps prevent sticking.
Don't stress if you haven't got exactly the right stuff. You can use a fork instead of a whisk if you're stuck.
A mug can double as a measuring cup in a pinch. I had that problems when I start to cooking.
This recipe is super flexible.
And there you have it. All the bits and pieces you'll need. Once you have all your ingredients ready you can get creative and change the ingredients in the easy cake recipe and have a fun time while doing this quick dessert recipes .
Let's get baking.
Okay, so you're after a super simple cake? Let's do this! We're going to bake a "recette gateau facile", a.
K.a. an easy Lemon Yogurt Cake Recipe . Honestly, it's almost foolproof. Think of it as a gâteau au yaourt facile with a citrusy twist.
The best part? It's a simple cake recipe that tastes like you spent way longer making it than you actually did.
I always have some yaourt cake variations ready.
Let's Get Prepped!
Essential Mise en Place : Get your ingredients out. Seriously. Measure everything before you start. It saves a TON of time.
Time Saving Organization : Grease a 9 inch cake pan . Then, preheat your oven to 350° F ( 175° C) . Getting these done first means you can just chuck the cake in as soon as the batter is ready.
So quick dessert recipes are easy.
Safety Reminder : Don't burn yourself! Ovens are hot. Use oven gloves. No one wants singed eyebrows.
The Foolproof Process
Here's how to get this simple cake recipe rolling and in the oven
- Mix the Wet : In a big bowl, whisk together 170g of yogurt , 120ml of oil , 2 eggs , 1 tsp vanilla , lemon zest , and 2 tbsp lemon juice . Whisk until it's all combined nicely.
- Mix the Dry : In another bowl, whisk together 180g flour , 150g sugar , 1 ½ tsp baking powder , and ¼ tsp salt . Get all of the easy baking recipes ready.
- Combine : Gently add the dry stuff to the wet stuff. Mix until just combined. Don't overmix. It's okay if there are a few lumps!
- Pour : Pour the batter into your prepped pan. Spread it evenly.
- Bake : Bake for 30- 35 minutes . You'll want a light golden colour and a toothpick will confirm the cake.
Pro Tips for Gateau Excellence
Don't Overmix : I can't stress this enough. Overmixing = tough cake. We want a light, fluffy texture here. That's why we do it gently until combined only.
Lemon Zest Power : The zest is what gives this french yogurt cake real lemon punch. The juice is great, but the zest really makes a difference.
Cool it, Man : Let the cake cool completely before adding the optional glaze (powdered sugar + lemon juice). This makes for a perfect gateau au yaourt citron .
Trust me on this one. I was a beginner cake recipe baker once.
Recipe Notes For Your Lemon Yogurt Dream
So you are ready to bake this "recette gateau facile"? Awesome! Before you dive in, here are a few extra tips and tricks to ensure your simple cake recipe turns out perfect.
It's more than just an easy cake recipe , it is a moment of joy!
Serving it Up: Plating Like a Pro
Honestly, this lemon yogurt cake recipe is delicious on its own. However, a bit of presentation never hurts, does it? Try dusting it with powdered sugar for a simple, elegant touch.
A few fresh raspberries scattered around? Chef's kiss. For drinks, think something light and refreshing. Iced tea or a sparkling lemonade would be great, you know?
Storage Savvy: Keeping it Fresh
If you have any leftovers of this french yogurt cake , which I doubt you will, store them properly. I once left a cake out overnight, and it wasn't a pretty sight in the morning, trust me.
This gateau au yaourt facile should be refrigerated in an airtight container. It will keep for about 3-4 days. You can also freeze it! Wrap it tightly in cling film, then foil.
When you're ready to enjoy it, let it thaw in the fridge overnight. A quick zap in the microwave can warm it up!
Remix Time: Yaourt Cake Variations
Feeling adventurous? Let's talk yaourt cake variations . If you're not a lemon fan (who are you?), try orange zest instead.
You can also throw in some blueberries for a burst of fruity goodness. How about chocolate chips? Go wild with your easy baking recipes ! For dietary adaptations, use a gluten-free flour blend.
Remember to look for the best brands to have a very delicious result.
Nourish Yourself: Nutrition Basics
This beginner cake recipe is relatively simple and tasty. The yogurt adds a bit of protein, but like all cakes, it's still a treat.
Think of it as a mood booster, not a health food, ok? Eating a slice can be a small self care moment.
I always remind myself about it! The recipe is not precisely a "diet" option.
Bake It 'Til You Make It!
So that is it! Whether you call it gâteau au yaourt citron or lemon yogurt cake , just get baking, have fun, and don't stress too much about it being perfect.
This quick dessert recipe is all about enjoying the process. I promise you, even if it's not the most beautiful cake, it will still taste amazing.
Frequently Asked Questions
Is this "recette gateau facile" really that easy? I'm a bit of a beginner in the kitchen.
Absolutely! This Lemon Yogurt Cake recipe is designed to be incredibly simple. Think of it as the culinary equivalent of building with Lego straightforward instructions and minimal fuss. Even if your baking experience is limited to fairy cakes with questionable icing, you can totally nail this.
It's more "Bake Off" practice than "MasterChef" pressure!
Can I adapt this "recette gateau facile" if I don't have lemon? What other flavours can I use?
Definitely! The beauty of this recipe is its versatility. Orange zest and juice make a fantastic substitute for lemon, creating a bright and equally delicious cake. You could also try vanilla extract and a pinch of nutmeg for a warmer flavour, or even add a handful of blueberries or raspberries for a fruity twist.
Just think of it as a blank canvas for your tastebuds!
How should I store this cake, and how long will it last? I don't want a soggy bottom situation!
To avoid any soggy bottom disasters, store the cake in an airtight container at room temperature. It should stay fresh for 2-3 days. If you live in a particularly warm or humid climate, you can store it in the fridge, but be sure to let it come to room temperature before serving for the best flavour and texture.
You can also freeze the cake, well wrapped, for up to a month.
Is there any way to make this recipe a little healthier? I'm trying to watch my waistline.
You can definitely make a few tweaks to lighten things up! Using low-fat yogurt instead of full fat is an easy swap. You can also reduce the amount of sugar slightly perhaps by a quarter cup without significantly affecting the cake's texture.
Substituting some of the all-purpose flour with whole wheat flour will also add a bit of fibre. Remember, though, it's still a cake, so enjoy it in moderation like a cheeky biscuit with your cuppa!
My cake always seems to sink in the middle! What am I doing wrong with this "recette gateau facile"?
A sunken cake can be a baking bummer! A common culprit is opening the oven door too early during baking, which can cause the temperature to fluctuate and the cake to collapse. Also, make sure your baking powder is fresh, as old baking powder loses its potency.
Overmixing the batter can also lead to a dense cake that sinks, so mix only until just combined. Finally, ensure your oven temperature is accurate an oven thermometer is a baker's best friend!
Can I make this into cupcakes instead of a cake?
Yes, absolutely! Simply line a muffin tin with cupcake liners and fill each liner about two-thirds full with batter. Reduce the baking time to around 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as cupcakes bake faster than a whole cake.
This is a great way to make individual portions and control serving sizes plus, cupcakes are always a crowd pleaser, aren't they?
Simple Lemon Yogurt Cake Gateau Au Yaourt Citron
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 12g |
| Fiber | 1g |
