Savory Roast Beef Gouda Rolls Elevate Your Snack Game

Recipe Introduction: Let's Talk Savory Goodness!

Ever find yourself craving something beyond a basic sandwich? That's how the idea for this savory roast beef and gouda recipe sparked for me.

I was thinking how to make savory pastries more exciting. These rolls are the answer.

A Bite Sized Beef Wellington?

Originating from my desire to recreate upscale roast beef appetizers, these savory rolls transform a classic sandwich combo into a delightful treat.

They're rooted in familiar comfort with a touch of gourmet flair, like beef wellington bites but without all the fuss.

A medium difficulty recipe, it takes about an hour and 55 minutes to make around 12 beef and cheese roll ups .

It's worth every second, trust me.

Why You'll Be Obsessed

Honestly, the highlight is the flavor explosion of nutty Gouda and savory beef. This is perfect picnic food ideas and party finger foods! Plus, with around 15-20g of protein per roll, you won't just satisfy cravings you will fuel the body.

These rolls are truly special because they elevate any occasion, turning casual gatherings into memorable feasts.

Ingredients & Equipment for the Best Savory Roast Beef and Gouda Rolls

Right then, let's talk about what you need to whip up these seriously good savory pastries . Trust me, these aren't your nan's sausage rolls! They're proper fancy roast beef appetizers with a cheesy twist.

Main Ingredients - The Nitty Gritty

Okay, first things first. Pastry! If you're feeling brave, let's make some from scratch.

• All-purpose flour: 2 ½ cups (300g) . Standard plain flour will do the trick.
• Salt: 1 teaspoon (5g) . Table salt is fine.
• Cold unsalted butter: 1 cup (226g) (2 sticks) , cubed. It needs to be cold!
• Ice water: ½ cup (120ml) . Keep it super chilled for best results.
• Egg: 1 large , beaten. This will give a lovely golden brown colour.

For the filling, it's all about quality. We're creating gourmet sausage rolls , remember.

• Olive oil: 1 tablespoon (15ml) . Extra virgin's nice, but regular works too.
• Yellow onion: 1 medium , finely chopped (about 1 cup/150g ).
• Garlic: 2 cloves , minced.
• Cooked roast beef: 1 pound (450g) , thinly sliced. Get good quality deli meat.
• Gouda cheese: 8 ounces (225g) , grated (about 2 cups ). A good aged Gouda is awesome here. We are making gouda cheese recipes , after all!
• Horseradish mustard : 2 tablespoons (30ml) . This will give a serious kick to the beef and cheese roll ups !.
• Worcestershire sauce: 1 tablespoon (15ml) .
• Black pepper: ¼ teaspoon (1g) , freshly ground.
• Salt: 1/4 teaspoon (1g) .

Honestly, the roast beef makes or breaks these. Don’t skimp!

Seasoning Notes - Spicing Things Up

Horseradish mustard is key here. It adds a fantastic tang. If you’re not keen, Dijon works too. A dash of Worcestershire sauce gives a lovely depth.

Don’t be shy with the black pepper! These are savory roast beef and gouda rolls, not bland ones!

You could add a pinch of red pepper flakes for a bit of heat if you like. Maybe some thyme, too? Loads of options to make them extra! These are great party finger foods or picnic food ideas .

Equipment Needed - Keep It Simple

Right, for this recipe, you don't need loads of fancy equipment. A decent rolling pin is essential to roll the puff pastry recipes .

• Food processor (optional, for making pastry).
• Rolling pin.
• Baking sheet.
• Parchment paper.
• Small bowl.
• Pastry brush.
• Sharp knife or pizza cutter.

Cooking Savory Roast Beef and Gouda Rolls

These savory pastries are brilliant. They are not your typical sausage rolls. We're talking savory roast beef and gouda wrapped in a super flaky, buttery pastry.

A dollop of horseradish mustard gives it that extra oomph . Think of them as posh beef and cheese roll ups with a kick.

I got inspired after a killer roast beef and cheese sandwich, you know? Now, let's get cooking!

Prep Steps: Mise en Place Like a Pro

First, gather all your bits. This is essential , honestly. Chop your onion and mince your garlic. Grate that yummy Gouda.

Get your roast beef sliced. This makes everything flow, you see? For safety, watch those fingers when slicing!

For time saving tips, prep your filling the day before! It's a game changer.

step-by-step to Gouda liciousness!

1. Sauté 1 cup onion until soft in 1 tablespoon olive oil. Add 2 cloves minced garlic. Cook until fragrant. Cool slightly.
2. Combine the onion mixture with 1 pound sliced roast beef, 2 cups grated Gouda, 2 tablespoons horseradish mustard, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon each of salt and pepper.
3. Preheat your oven to 400° F ( 200° C) . Roll out your pastry (store-bought or homemade). Aim for about 12x16 inches .
4. Spread the roast beef mixture onto the pastry. Leave a small edge.
5. Roll the pastry tightly. Seal with egg wash. Cut into 12 rolls.
6. Place rolls on a baking sheet, seam down. Brush with egg wash.
7. Bake for 25- 30 minutes , until golden brown.
8. Let cool before serving.

Pro Tips and Tricks

One tip? Keep your butter cold! Seriously, for that flaky pastry. That's the key . Also, don't overwork the pastry. It gets tough, and we don't want that.

This is a common mistake. For that killer gourmet sausage rolls effect you can score the top of each roll before baking.

This lets steam escape. Also, you can make the rolls ahead of time. Just bake them later. Perfect for party finger foods ! These rolls are great picnic food ideas too.

Honestly? The first time I made these, I totally forgot the horseradish mustard. The flavour was completely different. Don't be like me! Also, don't scrimp on the Gouda.

It's worth it. You can think of this recipe like a beef wellington bites reimagined, it's a fun idea to consider

I reckon these savory roast beef and gouda rolls are smashing. They're dead easy to make. And super impressive. So, give them a go! Plus, they are amazing with good gouda cheese recipes ! You will thank me for this later, trust me! They also can give your roast beef appetizers a nice twist.

Give this recipe a go!

Recipe Notes

Right then, let's chat about these Savory Roast Beef and Gouda Rolls . They're not your average gourmet sausage rolls , are they?

Serving Them Up Like a Pro

Plating and presentation ideas . Honestly, these look fab on a wooden board. Scatter a few sprigs of rosemary around. Makes it all fancy! Imagine these beauties as roast beef appetizers at your next gathering.

A dollop of horseradish cream on the side? Sorted. Or, you could pile them high for a picnic food ideas that'll have everyone drooling.

Complementary sides or beverages . A simple green salad cuts through the richness. You know? And a crisp, dry cider goes down a treat.

They're also delightful as beef wellington bites with a glass of fizz. It is easy to elevate your savory pastries with the right pairing.

Storing Your Scrumptious Rolls

Refrigeration guidelines . Pop any leftovers in an airtight container. They'll be good for about 3 days. Perfect for a sneaky lunch.

Freezing options (if applicable) . You can freeze these, no worries. Wrap them individually in cling film, then bung them in a freezer bag. They'll keep for up to a month.

Reheating instructions . Stick them in the oven at 350° F ( 175° C) until they're warmed through. About 10- 15 minutes should do it.

Make sure the internal temperature reaches 165° F ( 74° C) . This is important. You can also use a microwave, but the pastry might get a bit soggy.

Mix It Up: Variations

Dietary adaptations . For a veggie option, swap the roast beef with some roasted butternut squash. It adds a lovely sweetness.

Or, for a gluten-free version, use gluten-free puff pastry recipes , though be warned, it can be a bit trickier to work with.

Seasonal ingredient swaps . In autumn, try adding a little apple chutney to the filling. It's amazing. Or maybe add some carmalized onions!

Nutrition Know How

Simplified nutrition information . Okay, so each roll's got a fair bit of oomph. But hey, it's a treat, innit?

Key health benefits . Well, you're getting a decent hit of protein from the beef and calcium from the gouda cheese recipes .

Plus, it's good for the soul. These beef and cheese roll ups are sure to please! This is far better than any gourmet sausage rolls .

So there you have it! These savory roast beef and gouda rolls are proper crowd pleasers. Don't be afraid to have a go.

Even if they don't look perfect, they'll still taste amazing. Give these party finger foods a go - you wont regret it.

Now go on, get baking! And let me know how you get on, eh?