Poppyseed Dream German Poppyseed Cake with Pudding and Streusel

Recipe Introduction

Quick Hook

Ever had that craving for something seriously comforting? I think I have a good solve: This Mohnkuchen Rezept mit Pudding und streusel delivers on exactly this.

It's a delightful German treat bursting with nutty poppy seed flavor and a creamy vanilla pudding surprise.

Brief Overview

Mohnkuchen , this German poppy seed cake recipe , comes straight from those cosy German bakeries. It's a dish that has been a staple dessert in Germany for over 200 years.

This particular version is a medium difficulty bake that'll take around 2 hours from start to finish. The recipe yields 10-12 generous slices, perfect for sharing (or not!).

Main Benefits

Beyond being incredibly delicious, poppy seeds are rich in minerals like calcium. This easy Mohnkuchen recipe is perfect for a special occasion or just to brighten a normal day.

It is just special for its creamy filling. The Pudding Cake is perfect for any occasion.

Why This Mohnkuchen Will Rock Your World

This recipe is not just any cake. It is the most delicious sweets cake ever! The vanilla pudding cake adds a creamy texture that melts in your mouth.

It is honestly so good you will feel like you are in the middle of a town in Germany!

You know, I once made this for a friend’s birthday. She literally said, "This is better than any birthday cake I’ve ever had!" Honestly, that reaction alone made all the effort worth it.

And the best part? It's surprisingly easy to adapt. This makes it ideal for anyone new to German desserts.

The Magical Ingredients

Let's get the crucial list of what you need. We are starting with butter, sugar, eggs, flour, and milk. However, the unique ingredients you should pay close attention to are poppy seeds and vanilla pudding powder! The poppy seeds will give you that nutty, traditional taste.

The vanilla pudding powder will create a delicious filling.

Ingredients & Equipment for Mohnkuchen Rezept mit Pudding und Awesomeness!

Okay, so you want to bake Mohnkuchen backen ? Awesome! Let's break down what you'll need. Honestly, it's not rocket science, but good ingredients do make a difference.

This Easy Mohnkuchen recipe is sure to impress.

Main Ingredients: The Stars of the Show

Here’s what you need for this German poppy seed cake recipe with a twist:

• Dough: 250g (2 cups) all-purpose flour, 100g (1/2 cup) sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 125g (1/2 cup, 1 stick) cold butter, 1 large egg, 60ml (1/4 cup) milk, 1 tsp vanilla, and 100g (3.5oz) ground poppy seeds.
• Pudding: 500ml (2 cups) milk, 50g (1/4 cup) sugar, and 1 packet (approx. 40g/1.4 oz) vanilla pudding powder (instant).
• Streusel: 150g (1 1/4 cup) all-purpose flour, 100g (1/2 cup) sugar, and 100g (1/2 cup, 1 stick) cold butter.

Quality check for poppy seeds: Make sure your poppy seeds are fresh! They should have a slightly nutty smell. Avoid any that smell musty or stale.

Good poppy seeds are key for an awesome Mohnkuchen .

Seasoning Notes: The Secret Sauce

This Poppy Seed Cake with Custard isn’t just about the main ingredients.

• Vanilla is your friend . It enhances the flavors. It makes everything better.
• Poppy seeds + vanilla: .This combo is pure magic. It's a classic for a reason.
• Quick sub: Nutmeg, a pinch of ground cardamom, or lemon zest can substitute vanilla. They're a great twist.

Equipment Needed: Keep it Simple

Don’t overthink it. You don’t need fancy gadgets for this Vanilla Pudding Cake . I do it sometimes even with my bare hands.

• 9 inch springform pan: Essential. Trust me on this one.
• Mixing bowls: Duh!
• Electric mixer: Makes life easier, but not essential.
• Rubber spatula or wooden spoon: For folding and mixing.
• Common household alternative: If you don't have a springform pan, you can use a regular cake pan lined with parchment paper. It's not ideal, but it works in a pinch.

Now you have all you need to make this Poppy Seed Cake or Sweets Cake or even Mexican Dessert . Let's get baking!

Poppyseed Dream: German Poppyseed Cake with Pudding and Streusel

Oh my gosh, you guys, are you ready for this? We're diving headfirst into the magical world of Mohnkuchen backen! But not just any Mohnkuchen.

This is a Mohnkuchen Rezept mit Pudding und Streusel. Sounds fancy, right? Don't let it scare you off. It's easier than finding decent WiFi on the Tube.

Prep Steps: Your Mise en Place Masterclass

So, before we even think about turning on the oven, let's get organised. It's all about the mise en place , darling.

That's fancy chef talk for having everything prepped and ready to go!

• Essential ingredients at your fingertips: Measure out your flour, sugar, butter, poppy seeds and all those bits. Trust me, it saves a headache later.
• Time saving tips: Cube your butter and chill for that perfect streusel. Measure the poppy seeds. I swear by pre-ground poppy seeds and this is no Mexican dessert.
• Safety first, kids: We're dealing with hot ovens. Don't be a hero! Get those oven gloves ready.

step-by-step Process: From Bowl to Baked Perfection

Alright, time to get our hands dirty! Don't worry, this Easy Mohnkuchen recipe is super achievable.

1. Dough Time: Mix the dry ingredients in a bowl. Cut in that cold, cubed butter. We want coarse crumbs.
2. Wet Meets Dry: Add the egg, milk, and vanilla. Mix gently. Now, stir in those poppy seeds.
3. Chill Out: Form the dough into a disc, wrap it up, and stick it in the fridge. 30 minutes will do the trick.
4. Pudding Power: Whisk together the milk, sugar, and vanilla pudding powder. Cook it up according to the packet instructions. It will be thick and dreamy. Let it cool slightly
5. Streusel Magic: Combine flour, sugar, and cold butter for the Streusel Topping. Rub it together with your fingertips until it resembles coarse crumbs.
6. Layer Up: Roll out the chilled dough and press it into a greased 9 inch springform pan. Pour in the pudding filling. Top with that glorious streusel.
7. Bake, Bake, Bake: Pop it in a preheated oven at 175° C ( 350° F) and bake for 45- 55 minutes , until golden brown. A toothpick inserted into the dough should come out clean.

Pro Tips: Secrets from My Kitchen (and My Oma!)

Okay, this is where we go from good to amazing .

• Cold Butter is Key: Seriously, don't skimp on the cold butter. It's what makes the streusel and dough so flaky.
• Don't Overmix: Overmixing the dough will make it tough. No one wants a tough Poppy Seed Cake !
• Cooling is Crucial: Let the cake cool completely before taking it out of the pan. I know, it's tempting to dive in, but resist!

Honestly, this Mohnkuchen with streusel is the ultimate Sweets Cake . It reminds me of my childhood, baking with my Oma.

If you want a showstopper, this German poppy seed cake recipe is definitely it. You know you can eat warm or cold! Happy baking!.

Recipe Notes for Your Mohnkuchen Masterpiece

Alright, so you're ready to tackle this Mohnkuchen Rezept mit Pudding und Streusel . Before you dive headfirst into baking, let's chat about a few extra bits and bobs.

These are the things I’ve learned from my kitchen mishaps and happy accidents. Honestly, every bake is a learning experience.

This Poppy Seed Cake recipe is no different!.

Serving Suggestions Fit for Royalty

• Plating Like a Pro: Forget boring slices. A dusting of icing sugar, a sprig of mint, or a few fresh berries can elevate your Pudding Cake . Think about it presentation is half the battle! I love using a cake stand to show off my creations.
• Sidekick Sensations: This Sweets Cake is amazing on its own. However, a scoop of good vanilla ice cream is the perfect accompaniment. For a true German experience, pair it with a strong cup of coffee or even a Glühwein in winter!. It's also a fantastic, but not quite traditional, Mexican Dessert .

Storage Secrets: Keep That Cake Fresh

• Refrigeration Rescue: If you have any leftovers, wrap them tightly and store in the fridge. It'll last for up to three days.
• Freezing Frenzy: This Vanilla Pudding Cake actually freezes surprisingly well!. Wrap individual slices in cling film, then pop them into a freezer bag. They'll keep for up to a month. Just make sure it has completely cooled down first.
• Reheating Rendezvous: To defrost, leave a slice at room temperature for a few hours, or microwave it gently. The pudding might get a little softer, but it'll still taste amazing. To Mohnkuchen backen , you have to remember to cool it properly.

Variation Ventures: Make It Your Own

• Dietary Do-Overs: For a gluten-free version, use a gluten-free all-purpose flour blend. You won't even notice the difference, I promise! A German poppy seed cake recipe can be adapted to all sorts of dietary needs.
• Seasonal Swaps: In the autumn, add some apple puree to the dough for an extra cozy vibe. You can also add a touch of cinnamon to your Mohnkuchen with streusel , or the pudding, to give it an earthy flavour.

Nutrition Nuggets: A Treat With Benefits

Alright, I'm no nutritionist. But poppy seeds are a good source of manganese and calcium. Plus, baking this Easy Mohnkuchen recipe is good for your mental health, right? It's a win-win! Remember, moderation is key.

Enjoy your slice of cake and don't feel guilty about it.

So there you have it. Some extra tips and tricks to make your Poppy seed cake with custard a total success.

Don't be afraid to experiment and put your own spin on this classic bake. Happy baking, darlings!.