Nobake Chocolate Biscuit Blitz Cake
Recipe Introduction
Fancy a proper treat, but can't be arsed with the oven?
This recipe will show you how to make a "Schneller Kuchen ohne Backen: Blitzrezept". It is the perfect quick no bake cake for a fuss free indulgence.
Imagine rich dark chocolate and crunchy biscuits melding into a slice of pure bliss.
What is this No-Bake Wonder?
This chocolate biscuit cake recipe, a.k.a. fridge cake recipe , is inspired by royalty. Yes, it is similar to Prince William's cake recipe! It is an easy dessert recipe that is a simplified version for maximum speed.
This German Baking inspired blechkuchen einfach schnell is pure genius, I tell you!
It is a straightforward process. The result is an impressive yet utterly achievable treat. Prep takes about 20 minutes, plus 2 hours of chilling. It yields 8-10 servings.
Why You'll Love This Cake
Honestly, the best part? It's a no bake dessert idea that doesn't sacrifice flavour. This decadent treat is perfect for any occasion.
Think birthdays, Bank Holidays, or just a cheeky Sunday afternoon treat.
One of the main benefits is its simplicity. The minimal effort yields a rich chocolatey delight. This recipe is specially designed for busy bees.
Plus, who needs extra heat when you have amazing sweet recipes that are this easy? Now, let's get cracking with the ingredients.
Ingredients & Equipment for Your No-Bake Chocolate Biscuit Blitz Cake
Okay, let’s get down to the nitty gritty. You wanna make this Schneller Kuchen ohne Backen: Blitzrezept happen, right? I've adapted this quick no bake cake recipe from the beloved Prince William's cake recipe to be even faster, and easier, so let's dive in!
Main Ingredients: The Chocolatey Foundation
We’re building a rich, no bake cake , so quality counts!
- Dark Chocolate: You'll need 8 oz (225g) of good quality dark chocolate, at least 70% cocoa solids. Honestly, the better the chocolate, the better the cake.
- Butter: 1/2 cup (1 stick, 113g) of unsalted butter, cut into cubes.
- Milk: 1/4 cup (60ml) of whole milk.
- Golden Syrup: 2 tablespoons of golden syrup. Or honey if you fancy a hint of floral.
- Vanilla Extract: 1 teaspoon of the good stuff.
- Digestive Biscuits: Get 12 oz (340g) of digestive biscuits. Smash them roughly into 1 inch pieces.
- White Chocolate (optional): if you want a fancy garnish then you'll need 2 oz (57g)
Seasoning Notes: Simple But Effective
No mad scientist spice lab needed here. This is German Baking meets easy dessert recipes !
- Vanilla extract is essential. Don't skip it. It rounds out the chocolate beautifully.
- Substitutions? Maple syrup works instead of golden syrup. Adds a different kind of sweet recipes depth, you know?
- Consider a pinch of sea salt. It enhances the chocolate flavor. Trust me.
Equipment Needed: Keep it Simple
We're making blechkuchen einfach schnell , not building a spaceship.
- Medium saucepan: For melting the chocolate and butter.
- Heatproof bowl: An alternative to the saucepan; using a bain marie to melt the chocolate.
- Wooden spoon or spatula: For stirring, obviously.
- 8 inch springform pan: Or a loaf tin. Line it with parchment for easy removal. Seriously, do line it!.
- Microwave safe bowl (optional): For melting the white chocolate if you are using it.
That's it, really! The beauty of this chocolate biscuit cake recipe is its simplicity. Now you’re ready to make a fridge cake recipe that's as easy as it is delicious.
I love no bake dessert ideas that are this stress free! Let's get cooking or rather, not cooking!
No-Bake Chocolate Biscuit Blitz Cake: Schneller Kuchen ohne Backen: Blitzrezept
Fancy a sweet treat without turning on the oven? Oh my gosh, I have just the ticket for you! This No-Bake Chocolate Biscuit Blitz Cake is the answer.
It's inspired by Prince William's cake recipe but way simpler. Think of it as a super easy version of a chocolate biscuit cake recipe or a posh fridge cake recipe .
Perfect for those moments when you crave sweet recipes fast!
Did you know? The famous no-bake cake made of chocolate and biscuits has been considered "Prince William's cake recipe" since his marriage to Kate.
Prep Steps: Ready, Steady, Bake...Without Baking!
Okay, first things first, let's get our mise en place sorted. It’s all about having everything ready to go, you know? This saves loads of time.
Roughly chop 8 oz (225g) of good quality dark chocolate and cube 1/2 cup (1 stick, 113g) of butter. Get your 12 oz (340g) digestive biscuits (or graham crackers if you're in the US) ready to break.
Lining your tin with parchment paper makes getting the finished cake out a doddle.
step-by-step: From Zero to Cake in Minutes
- Melt 8 oz (225g) dark chocolate, 1/2 cup (1 stick, 113g) butter, 1/4 cup (60ml) milk, and 2 tablespoons golden syrup in a saucepan over low heat. Stir until smooth.
- Take the pan off heat and stir in 1 teaspoon vanilla.
- Chuck in your broken biscuits, and gently coat them in the choccy mixture.
- Tip everything into your prepared tin. Press down firmly to make a solid layer. Honestly, don't skip this step!
- Cover and chill in the fridge for at least 2 hours , but overnight is even better.
Pro Tips: Nailing that No-Bake Magic
Want to level up your quick no bake cake game? Use good quality chocolate; it makes all the difference. And don't overmix the biscuits! You want some chunky bits for texture.
This recipe is awesome because it can be made a day ahead; perfect for stress free entertaining. Looking for no bake dessert ideas for easy dessert recipes ? Blechkuchen Einfach Schnell style and German Baking touch, you are going to love the cake.
Recipe Notes for Your No-Bake Chocolate Biscuit Blitz Cake
Alright, you've got the recipe for this dreamy No Bake Cake , but let's chat about some extra bits to make it absolutely brilliant, yeah? Honestly, the best part about a Schneller Kuchen ohne Backen: Blitzrezept is how adaptable it is.
It is so easy! It can be tweaked like a charm.
Serving Suggestions: A Bit of Pizzazz
Let's talk presentation. Think about it: a simple slice of cake can become something special. Pop it on a plate with a dollop of whipped cream.
Or even some berries. A dusting of cocoa powder? Oh my gosh, yes! Want to impress? A cup of strong coffee or tea balances the richness perfectly.
Seriously! A little drizzle of salted caramel sauce is pure decadence. You know? Like the queen would like it.
Storage Tips: Keepin' it Fresh
This fridge cake recipe is all about convenience. Leftovers? Wrap it well in cling film. Then pop it in the fridge.
It will stay happy for up to 3 days. Freezing? Not recommended. It can change the texture of the biscuits.
I did it once. It was a disaster! Reheating isn't a thing, since it's already a cold dessert. Just slice and enjoy straight from the fridge.
Easy dessert recipes do not come easier than this.
Variations: Mix It Up
Fancy a change? For a nutty delight , chuck in some chopped walnuts or pecans. Want a coffee kick ? Dissolve a teaspoon of instant coffee into the milk.
Vegan? Use vegan chocolate, butter, and milk. Maple syrup works a charm instead of golden syrup. I also tested substituting Digestive Biscuits with Graham Crackers.
It tastes great too!
Nutrition Basics: A Little Peek
Okay, let's be real. This chocolate biscuit cake recipe isn't exactly health food. But hey, life's too short to skip dessert! It contains: Roughly 400-450 calories, 5-7g protein, 25-30g fat, 40-45g carbohydrates, and 25-30g sugar.
Dark chocolate does have some antioxidants, though. Let's just focus on the happiness it brings, yeah?
So, there you have it! A quick no bake cake that’s bound to impress. Whether you call it German Baking, Blechkuchen Einfach Schnell , sweet recipes or use it for no bake dessert ideas , have a go and let me know how it turns out! Happy baking.
Err... no -baking! You can definitely become the next Prue Leith!
Frequently Asked Questions
What if I don't have golden syrup? Can I still make this "Schneller Kuchen ohne Backen: Blitzrezept"?
Absolutely! Golden syrup adds a lovely caramel like sweetness, but you can easily substitute it. Honey works really well, lending a slightly floral note. Maple syrup is another good option, giving a deeper, richer flavour. Just use the same amount as the golden syrup in the recipe.
My no-bake cake is too soft! What did I do wrong?
The most likely culprit is not enough chilling time. This "Schneller Kuchen ohne Backen: Blitzrezept" needs at least 2 hours, but ideally overnight, in the fridge to fully set. Also, make sure your chocolate mixture isn't too warm when you add the biscuits.
Too much heat can prevent the butter from solidifying properly.
Can I add any other ingredients to jazz up this chocolate biscuit cake?
Of course, get creative! Chopped nuts like walnuts, pecans, or even hazelnuts add a fantastic crunch and nutty flavour. Dried fruit, like raisins or cranberries, are also delicious. For a bit of a boozy kick (think Christmas cake!), you could even soak the dried fruit in a little rum or brandy beforehand.
Just don't go overboard, or the mixture might become too wet.
How long does this "Schneller Kuchen ohne Backen: Blitzrezept" keep, and how should I store it?
This cake will keep well in the fridge for up to 5 days, stored in an airtight container. The cold temperature helps maintain its shape and prevents the biscuits from becoming soggy. While you could freeze it, the texture might change slightly upon thawing, so it's best enjoyed fresh from the fridge.
I'm trying to be a bit healthier; are there any tweaks I can make to the recipe?
You can certainly lighten it up a tad! Use a dark chocolate with a higher cocoa percentage (85% or more) to reduce the sugar content. You could also swap out some of the butter for applesauce (start with a 1/4 cup substitution). Lastly, consider using whole wheat Graham Crackers, for an extra boost of fibre!
The cake will still be a treat, but a slightly less guilty one.
Help! I don't have digestive biscuits. What else can I use for this Schneller Kuchen ohne Backen?
No worries, plenty of biscuits will work! Graham crackers are a great substitute, especially if you are in the US. Alternatively, Maria biscuits or even rich tea biscuits will do the trick. Just make sure they're relatively plain and sturdy enough to hold their shape when coated in the chocolate mixture.
Nobake Chocolate Biscuit Blitz Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400-450 |
|---|---|
| Fat | 25-30g |
| Fiber | 3-5g |
