Holly Jolly Eggnog Waffles a Taste of Christmas Anytime
Recipe Introduction: Holly Jolly Eggnog Waffles
Fancy a bit of Christmas cheer any time of year? Honestly, who doesn't?! These eggnog waffles are just the ticket! They bring that warm, spiced holiday feeling straight to your breakfast plate.
Quick Hook
Ever wondered if you could bottle Christmas morning? Well, these eggnog waffles are pretty close. That classic spiced waffles recipe with that cozy eggnog flavor makes them utterly irresistible.
A Whiff of Christmas in Every Bite
This delightful recipe takes inspiration from traditional holiday flavors. It's a super easy waffle recipe, perfect for a lazy Sunday brunch. This recipe makes about 4-6 waffles, perfect for sharing... or not!
Main Benefits
These aren't just any old waffles, mind you! The nutmeg waffles are packed with warming spices. Serve them up for a holiday brunch ideas and your guests will be thrilled! What makes them extra special is the infusion of eggnog, giving them a festive twist.
Right, now you have got to love this recipe, so get your ingredients together!
Alright, let's talk Eggnog Waffles ! Who says Christmas has to end? I love bringing that festive flavour to breakfast any time. It's easier than you think, honestly!
Ingredients & Equipment for Christmas breakfast waffles
Main Ingredients
Let's get down to brass tacks. Here's what you need:
- Flour: 2 cups (250g) all-purpose
- Baking Powder: 2 teaspoons
- Baking Soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Sugar: 1 tablespoon granulated
- Nutmeg: 1 teaspoon ground, freshly grated if you're feeling fancy!
- Cinnamon: 1/2 teaspoon ground
- Eggnog: 1 3/4 cups (414ml) . store-bought is fine. Homemade? Even better, you legend!
- Vegetable Oil: 1/4 cup (60ml)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
For the eggnog, try and snag a good one. Taste it first! It should be creamy, spiced, and delicious all on its own. It elevates the homemade eggnog waffles so much.
Seasoning Notes
These spiced waffles recipe are all about the cosy spices!
- Nutmeg & Cinnamon: This dynamic duo is ESSENTIAL. It is an old reliable, I swear.
- Vanilla: Enhances the sweetness.
- Substitution: If you're out of nutmeg, a pinch of allspice can do in a pinch. Just a pinch, mind you! For cinnamon spiced waffles , don't skimp on the cinnamon!
Equipment Needed
You don't need much to nail this easy waffle recipe !
- Waffle Iron: Obviously! Any will do.
- Mixing Bowls: Two, one large, one medium.
- Whisk: For smooth batter.
- Measuring Cups & Spoons: Accurate is key!
- Ladle: Makes pouring easy.
- Alternative: No ladle? A measuring cup works just as well!
Honestly, making these Nutmeg waffles or eggnog waffles is a doddle. Even I can do it! Plus, you can jazz them up with all sorts of festive waffle toppings .
I had some Eggnog breakfast ideas the other day! I swear! A bit of syrup or fresh fruit and you've got holiday brunch ideas sorted.
Enjoy! If you're feeling adventurous, there's plenty of waffle recipe variations you could try!
Cooking Method: Let's Get Waffly!
Honestly, who needs a special occasion for eggnog waffles ? They are a taste of pure joy! Today, let's get these Christmas breakfast waffles going.
We’ll make sure to cover all the bases with simple words. Ready? Let’s do this!
Prep Steps: Getting Sorted
Mise en place, my friends, mise en place! It just means "everything in its place". Measure out all your ingredients before you even turn on the waffle iron.
Time saving organization tips: Get out two bowls one for dry, one for wet. It's much faster than fumbling about later. Plus, you are less likely to forget an ingredient.
Safety reminder: Don’t be a dummy. Waffle irons get HOT. Don’t touch the hot parts. Be careful with oil splatters too.
step-by-step Process: Waffle Magic
Preheat your waffle iron. Set it to medium high.
Whisk dry ingredients. Flour, baking powder, baking soda, salt, sugar, nutmeg , and cinnamon – go in the big bowl.
Combine wet ingredients. Eggnog , oil, eggs, and vanilla extract go in the other bowl.
Mix wet into dry. Gently fold until just combined. Lumps are your friend! Don't overmix!
Cook those waffles! Pour batter onto the hot iron. Follow your waffle iron’s instructions. Cook until golden brown (about 3- 5 minutes ).
Pro Tips: Elevate Your Waffles
Want next level cinnamon spiced waffles ? Add a splash of rum or bourbon to the batter. It's a cheeky twist!
Avoid overmixing the batter. Overmixing = tough waffles. A few lumps are fine . Seriously! It is an easy waffle recipe .
For festive waffle toppings , try some whipped cream. Add fresh berries, and a sprinkle of nutmeg . I love it!
Recipe Notes for Your Holly Jolly Eggnog Waffles
Right then, let's talk about these eggnog waffles a bit more. Honestly, this easy waffle recipe is pretty foolproof, but a few extra tips can make them amazing .
I remember the first time I made them for Christmas breakfast. The kids went absolutely mental, and even the dog was eyeing them up.
Plating Like a Pro: Serving Suggestions
Presentation matters, you know? I like to pile these Christmas breakfast waffles high. Think a dusting of icing sugar. Top with whipped cream.
Fresh berries add a pop of colour and flavour. A drizzle of maple syrup. For a bit of grown-up fun, try bourbon infused maple syrup.
Serve alongside crispy bacon. A glass of bubbly makes it feel proper festive! These waffles are an ideal starting point for Eggnog Waffles .
They make delightful holiday brunch ideas .
Keepin' 'Em Fresh: Storage Tips
So, you've made a batch of these homemade eggnog waffles , but you've got leftovers? No worries! Pop them in the fridge in an airtight container for up to three days .
Want to freeze them? Absolutely! Let them cool completely. Then layer them between parchment paper in a freezer bag. They'll keep for up to two months .
To reheat, just pop them in the toaster. Or, use the oven for a few minutes. They will be crispy.
Switch It Up: Variations
Fancy a bit of a twist on this spiced waffles recipe ? You got it! For a gluten-free version, simply swap the regular flour for a gluten-free blend.
Works a treat! dairy-free? Use dairy-free eggnog and butter. For a boozy brunch, a splash of rum into the batter adds a kick.
This waffle recipe variation is for adults only, mind you! You can adapt this easy waffle recipe with seasonal ingredients all year round.
Fuel Up: Nutrition Basics
Alright, let's keep it simple, yeah? Each serving of these nutmeg waffles is around 350-400 calories. It has about 8-10g of protein.
Then, 15-20g of fat and 45-50g of carbs. Remember, it is a treat. The cinnamon spiced waffles contain nutmeg. This can help with digestion.
The eggnog gives you calcium. But mainly, they're good for the soul! This is the best eggnog breakfast idea .
Making eggnog waffles shouldn't be scary. Have a go. Get creative with the toppings. Enjoy yourself. You got this! Honestly, with a few simple steps, you will make magic.
Frequently Asked Questions
Can I make these eggnog waffles ahead of time? I'm planning a brunch, you see.
Absolutely! You can bake the eggnog waffles ahead of time and keep them warm in a 200°F (93°C) oven on a wire rack to maintain their crispness for up to 30 minutes. Alternatively, let them cool completely and store them in an airtight container in the refrigerator for up to 2 days.
When you're ready to serve, reheat them in a toaster or oven until warmed through and crispy. Nobody wants a soggy waffle!
My waffles always stick to the iron! Any tips for making sure my eggnog waffles come out clean?
Ah, the dreaded waffle iron stick! Make sure your waffle iron is properly preheated before pouring in any batter. A good non-stick surface is key so grease the iron lightly with cooking spray or melted butter before each batch even if it's a non-stick waffle iron. Also, don't open the waffle iron too early.
Wait until the waffles are golden brown and steam has stopped escaping; this is a good sign they're ready to release.
I'm out of eggnog! Is there a substitute I can use to still make eggnog waffles?
Don't you fret! If you're fresh out of eggnog, you can whip up a decent substitute. Mix 1 3/4 cups (414ml) of milk or cream with a tablespoon of sugar, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cinnamon. For a richer flavor, add a splash of vanilla extract and even a dash of rum extract.
While it won't be exactly the same, it'll get you close enough to enjoy your waffles!
Are there any fun variations I can try with these eggnog waffles? Fancy them up a bit, if you will?
Of course! For a boozy twist, add a tablespoon or two of rum or bourbon to the batter. Top your waffles with a bourbon infused maple syrup or a homemade cranberry sauce for a festive touch. Alternatively, fold in chocolate chips or chopped pecans into the batter for added texture and flavor.
A dusting of powdered sugar and fresh berries always makes them look extra special, too. Go on, get creative!
These eggnog waffles sound delicious, but what's the best way to store leftovers?
Leftover eggnog waffles can be stored in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months. To reheat, pop them in the toaster, oven, or even an air fryer until warmed through and crispy again.
Freezing them individually on a baking sheet before transferring to a freezer bag will prevent them from sticking together.
Can I make these eggnog waffles dairy-free or gluten-free? What swaps can I make?
You sure can! To make dairy-free eggnog waffles, use a dairy-free eggnog alternative (like almond or soy-based). Substitute the vegetable oil for melted coconut oil and ensure any toppings you use are also dairy-free.
For a gluten-free version, simply swap the all-purpose flour for a gluten-free all-purpose flour blend; make sure it contains xanthan gum for best results. Don't be afraid to experiment!
Holly Jolly Eggnog Waffles A Taste Of Christmas
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 2g |
