Grandma Sylvia's Spiced Honey Cake: a Taste of Tradition
Recipe Introduction
Quick Hook
Ever had that craving for something sweet, but not too sweet? this honey cake recipe is your answer. it is a warm, spiced cake recipes that's utterly delicious.
Honestly, you will fall in love after the first bite.
Brief Overview
This traditional russian honey cake is a taste of nostalgia. it originates from eastern european kitchens. it's medium difficulty, takes about 1 hour 15 minutes.
It yields 10-12 servings. perfect for sharing with friends and family, if you feel like it!
Main Benefits
Here's your list of 10 , balancing relevance from your annotated list with fresh terms, all geared towards making your "honey cake recipe" shine like a freshly baked cake:
- Honey Spice Cake
- Super Moist Cake Recipes
- Traditional Russian Honey Cake
- Honey Cake Icing
- Russian Baking Recipes
- Rosh Hashanah Honey Cake Recipe
- Easy Honey Cake Recipe
- Homemade Honey Cake
- Spiced Cake Recipes
- Honey Cake with Coffee Recipe
This honey spice cake version is packed with antioxidants from the honey and spices. serve it at rosh hashanah or christmas.
It is also perfect for a simple afternoon tea. what makes it special? the coffee!
The Magic of Coffee and Spice
The coffee might sound odd. Trust me, though. It really enhances the honey and spiced cake recipes ! You won't actually taste the coffee. It just deepens the flavors.
Grandma Sylvia's Secret
Grandma sylvia always said, use room temperature ingredients. it makes all the difference! super moist cake recipes like this one need that extra bit of love.
So, let your butter and eggs sit out for a while.
Why This Recipe Rocks
This easy honey cake recipe is about more than just ingredients. it is about making memories, you know? i bake this homemade honey cake every year.
It always reminds me of family gatherings.
Let's talk ingredients. you'll need butter, sugar, eggs, oil, honey, coffee, and vanilla. then some flour, baking soda, baking powder, cinnamon, cloves, ginger, and salt.
Get ready to create a taste of tradition with the best rosh hashanah honey cake recipe .
Ingredients & Equipment: Let's Get Started!
Right then, fancy baking a honey cake recipe ? first, gotta gather all our bits and bobs. trust me, getting organised before you start saves a right old mess! this spiced cake recipes is a good one.
It's proper comforting.
Main Ingredients for Your Honey Spice Cake
Here's what you'll need. I will get these measurements precise now.
- Softened Unsalted Butter: ½ cup (113g) - Get the good stuff. Proper butter, not that spreadable stuff.
- Granulated Sugar: ¾ cup (150g) - For sweetness, obviously.
- Large Eggs: 2 - Free range if you can!
- Vegetable Oil: ½ cup (120ml) - Keeps the cake nice and moist.
- Honey: ½ cup (170g) - This is what makes it a honey cake . Get decent honey. Runny honey is better, honestly.
- Strong Brewed Coffee (cooled): ½ cup (120ml) - Don't skip this! It brings out the flavour.
- Vanilla Extract: 1 teaspoon - Adds a bit of lovely flavour.
- All-Purpose Flour: 3 cups (360g) - Plain flour will do.
- Baking Soda: 1 teaspoon - For a bit of lift.
- Baking Powder: 1 ½ teaspoons - More lift!
- Ground Cinnamon: 1 teaspoon - Warming spice.
- Ground Cloves: ½ teaspoon - Adds a bit of depth.
- Ground Ginger: ¼ teaspoon - A little bit of zing.
- Salt: ¼ teaspoon - Balances the sweetness.
Seasoning Notes
Cinnamon, cloves, and ginger are a wicked combo. gives that proper autumn vibe. a tiny pinch of nutmeg can also be nice.
If you are looking for super moist cake recipes , these spices can change everything.
Equipment Needed
Okay, nothing too fancy here. This easy honey cake recipe doesn't require much fuss.
- 9x13 inch Baking Pan - A good size for the cake.
- Electric Mixer - Hand or stand mixer.
- Mixing Bowls - A few different sizes.
- Measuring Cups and Spoons - Gotta be precise!
- Rubber Spatula - For scraping the bowl.
- Toothpick - To check if it's done.
- Parchment Paper (optional) - For lining the pan, makes life easier.
Right, got all that? Let's crack on! I love Homemade Honey Cake ! The smell of it baking is pure bliss.
Baking Grandma Sylvia's Honey Spice Cake : A step-by-step Guide
Honestly, folks, this honey cake recipe is a hug in cake form. it’s grandma sylvia's spiced honey cake , and it's proper lush.
It's not too hard, but you do need to pay attention, you know?
Prep Like a Pro
Getting your stuff sorted beforehand is key. it's called mise en place. make sure your butter's soft, your eggs are at room temperature and your coffee is cooled.
Time saving tip: measure everything out before you start mixing. safety wise, just don't lick the spoon raw. i'm only kidding.
.. mostly.
Let's Get Baking: A simple Honey Cake Recipe
Ready to get this easy honey cake recipe going? This is how it's done:
- Heat your oven to 350° F ( 175° C) . Grease and flour a 9x13 inch baking pan.
- Cream together ½ cup (1 stick/113g) softened butter and ¾ cup (150g) sugar.
- Add 2 eggs one at a time, then stir in ½ cup (120ml) oil, ½ cup (170g) honey, ½ cup (120ml) coffee, and 1 teaspoon vanilla.
- Whisk together 3 cups (360g) flour, 1 teaspoon baking soda, 1 ½ teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon cloves, ¼ teaspoon ginger, and ¼ teaspoon salt.
- Slowly add the dry ingredients to the wet. Mix until just combined. Don't overmix.
- Pour the batter into your pan.
- Bake for 45- 55 minutes . A toothpick should come out clean.
- Cool the cake in the pan for 10 minutes, then cool completely on a wire rack.
Honey Cake Icing and Other Top Tips
- Pro Tip 1: Don’t skip the coffee. It makes all the difference.
- Pro Tip 2: Don't overmix the batter or you'll end up with a tough cake. No one wants that. A common mistake is to not test for doneness. Cool completely before slicing. You can make the batter a day ahead. Keep it in the fridge. Bring it back to room temp before baking. This Homemade Honey Cake is even better with a dusting of powdered sugar, it's a brilliant Traditional Russian Honey Cake ! Or how about a Honey Cake with Coffee Recipe and a good chat? It's like a taste of home. Honestly, this is one of the super moist cake recipes you'll ever try. Don't forget, you can always add a little orange zest. It'll give it a proper zing. A great choice for Rosh Hashanah Honey Cake Recipe ! Enjoy! Happy baking!
Recipe Notes for the Best Honey Cake Recipe
Alright, so you're about to bake grandma sylvia’s spiced cake recipes and here are a few extra bits and bobs to make it absolutely perfect.
Honestly, these little tips can make all the difference!
Serving Up Some Deliciousness
Plating and Presentation Ideas
Right, so you've got your honey cake recipe out of the oven. how should you serve it? a simple dusting of icing sugar is a classic.
It looks so elegant! you could also try a dollop of whipped cream or some vanilla ice cream. why not? presentation wise, a slice of this honey spice cake on a pretty plate? bang on.
What to Serve with your Honey Cake
Fancy something to wash it down with? a cup of strong, hot coffee. that is such a classic pairing. tea is also a great shout! or, if you're feeling fancy, a glass of dessert wine.
Storing Your Super Moist Cake Recipes
Refrigeration Guidelines
If you’ve got leftovers, which is rare, let the cake cool completely. then, wrap it well in cling film or foil.
Pop it in the fridge. it’ll happily keep for about 3-4 days.
Freezing Options
You can totally freeze this homemade honey cake ! Wrap it really well in cling film, then in foil. It’ll last for up to 2-3 months in the freezer.
Reheating Instructions
To defrost, just leave it at room temperature for a few hours. Or, you can reheat a slice in the microwave for a few seconds. Just until it's slightly warm and gooey.
Variations on this Traditional Russian Honey Cake
Dietary Adaptations
Need a gluten-free version? use a gluten-free flour blend. you know, the kind that’s a 1:1 swap for regular flour.
Easy peasy. you could swap out some of the sugar with honey too!
Seasonal Swaps
In autumn, add a bit of apple puree to the batter. or some mixed spice. in winter, a touch of orange zest is lovely.
It gives it a festive twist. rosh hashanah honey cake recipe is adaptable to any occasion!
Quick Nutrition Facts
This honey cake with coffee recipe will bring you joy. A slice has about 320 calories. It also has a bit of protein, fat, and carbs. And plenty of sweetness!
So, there you have it! All the little extras to make your easy honey cake recipe a roaring success. Don't be afraid to experiment and make it your own. Happy baking!
Frequently Asked Questions
How can I stop my honey cake from being dry? No one wants a cake drier than the Sahara!
A dry honey cake is a common baking woe, but easily avoided! Make sure you measure your flour accurately spoon it into your measuring cup instead of scooping it directly from the bag. Also, don't over bake it! Check for doneness with a toothpick, and remember that a few moist crumbs are perfectly fine.
The coffee in this recipe helps with moisture, too, so don't skip it!
Can I make this honey cake recipe ahead of time, like the day before?
Absolutely! Honey cake is actually often better the next day. The flavours meld together and the texture becomes even more moist and delicious. Just wrap it tightly in cling film or store it in an airtight container at room temperature.
It's perfect for prepping ahead for a party or just ensuring you have a treat for elevenses!
I'm not a fan of cloves. Can I leave them out of the honey cake recipe?
Of course! The spices in this cake are adjustable to your taste. If you don't like cloves, feel free to omit them. You could also reduce the amount of cinnamon and ginger if those are too strong for you. Consider adding a pinch of nutmeg or cardamom for a different flavour profile.
Baking is all about experimenting, like choosing your favourite biscuit to dunk in your tea!
What's the best way to store leftover honey cake to keep it fresh?
To keep your leftover honey cake fresh, wrap it tightly in cling film or store it in an airtight container at room temperature. It should stay moist and delicious for up to 3-4 days. You can also freeze it for longer storage. Just wrap it well in freezer safe wrap or place it in a freezer bag.
Thaw it completely at room temperature before serving.
Can I make this honey cake recipe gluten-free? I need to think about allergies, you know!
Yes, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure the blend contains xanthan gum or another binder to help with the structure of the cake.
The taste and texture might be slightly different, but it will still be a delicious gluten-free treat that everyone can enjoy.
Is there anything I can put on top of the honey cake to make it look a bit fancier?
Definitely! A simple dusting of powdered sugar always looks elegant. You could also make a quick glaze by mixing powdered sugar with a little lemon juice or milk. Or, for a richer topping, try a cream cheese frosting. Chopped nuts, like walnuts or pecans, also add a nice touch.
Get creative and make it your own, like decorating a Christmas cake!
Grandma Sylvia S Spiced Honey Cake A Taste Of Tr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
