Giant Chocolate Chunk Skillet Cookie

Q: What size skillet is best for this skillet cookie recipe?

An 8-inch or 10-inch oven-safe skillet works best for this recipe. An 8-inch skillet will yield a thicker cookie, while a 10-inch skillet will result in a slightly thinner, wider cookie. Cast iron is ideal because it distributes heat evenly, but any oven-safe skillet will do in a pinch. Just make sure it's well-greased to prevent sticking – nobody wants a cookie casualty!

Giant Skillet Cookie Recipe: Bigger Than Your Head!

By Evelyn ThatcherJune 11, 2025

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4.70 (23 Ratings)

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Alright, grab your apron because we're diving headfirst into the world of skillet cookie magic! ever wondered how to make a dessert that's both outrageously delicious and ridiculously easy? i'm talking gooey, chocolatey perfection.

Then you are in the right place!

This giant chocolate chip cookie cast iron skillet recipe is my go-to when i need a serious dose of comfort.

It's that dessert that makes everyone say "oh my gosh!" it's a massive, shareable cookie baked in a skillet. what's not to love? think chewy chocolate chip goodness, melty chocolate, and slightly crispy edges.

I mean, come on!

Originating from a love of classic chocolate chip cookies, the skillet chocolate chip cookie transforms a familiar favorite into a show stopping dessert.

This recipe is super easy and takes about 40- 55 minutes. this recipe yields 8 servings, which is great to share.

Why You'll Love This Skillet Cookie Recipe

Honestly, the sheer size of this giant chocolate chip cookie cast iron skillet makes it special! but it also has its benefits.

The warm chocolate is pure bliss. it's perfect for parties, movie nights, or a "treat yourself" moment after a long day.

It's the kind of dessert that creates memories, you know?

Now that you're ready, let's get into the simple ingredient.

Alright, let's talk about what you'll need to whip up this amazing giant chocolate chunk skillet cookie. honestly, the ingredients are pretty standard, so you probably have most of this stuff in your cupboard already.

The secret is in the quality of your chocolate. trust me on this.

Main Ingredients for the Chewy Chocolate Chip Dream

Here's a list of what you'll need to bake this skillet cookie

Melted Unsalted Butter: ½ cup (113g) . Use good butter! It makes a difference. If using salted butter, omit the salt in the next point
Granulated Sugar: ½ cup (100g) .
Packed Light Brown Sugar: ½ cup (110g) . This keeps your cookie nice and moist.
Large Egg: 1 (and don't use a small one! size matters here ).
Vanilla Extract: 2 teaspoons . Go for the real stuff; it's worth it.
All-Purpose Flour: 1 ¼ cups (156g) . Don't pack it in too tight when measuring!
Baking Soda: ½ teaspoon . This gives your skillet cookie its rise.
Salt: ¼ teaspoon . Don't skip it; it balances the sweetness.
Semi Sweet Chocolate Chunks: 1 cup (170g) . This is where you can shine. Get the good quality stuff, like those Lindt chocolate bars and chop them up.

Seasoning Notes: S’mores Chocolate Chip Cookies Easy Twist

Want to take it up a notch? Here are some ideas.

Essential Spice Combinations: A pinch of cinnamon or nutmeg is actually banging in these.
Flavor Enhancers: A tiny bit of espresso powder enhances the chocolate flavor.
Quick Substitution Options: No vanilla? A dash of almond extract will do in a pinch.

I recently found a great recipe, is called S’mores Skillet , and it has a very similar method to make the perfect Skillet Cookie Recipe , and they combine well!

Equipment Needed: Keepin' it Simple for This Skillet Chocolate Chip Cookie

You don't need a fancy kitchen for this, you can use this Skillet Chocolate Chip Cookie Cast Iron .

Essential Tools: An 8 inch or 10 inch oven safe skillet .
Common Household Alternatives: If you don't have a cast iron skillet , any oven safe skillet will do.
A couple of mixing bowls, measuring cups and spoons, a whisk, and a rubber spatula.

Honestly, this recipe is so simple, it's almost embarrassing! but it's also totally delicious, which is what really matters, isn't it? this giant chocolate chip cookie cast iron skillet will be a hit, trust me.

You could even make it a s’mores cookie skillet by adding some marshmallows on top towards the end of baking.

Now that's what i call a treat!

Honestly, who doesn’t love a good cookie? and when it’s a giant skillet cookie , well, that's just next level comfort food.

This recipe makes a seriously impressive giant chocolate chip cookie cast iron skillet situation, perfect for sharing... or, you know, not.

It's the easiest way to whip up a skillet chocolate chip cookie ever!

"Cookies are made of butter and love." - Unknown.

Giant Chocolate Chunk Skillet Cookie presentation

Essential Mise en Place: Cookie Dough Domination

First things first, let's get organized. measure out all your ingredients. melt that butter, chop those chocolate chunks. having everything ready is like having your very own sous chef.

This really helps when you're trying to throw a quick skillet cookie recipe together after a long day.

Time Saving Organization Tips: Beat the Clock!

Melt the butter while you're prepping the dry ingredients. less waiting around, more cookie eating. winning! and here's a crazy idea to save time: buy pre-chopped chocolate.

I know, i know, where's the fun in that? but honestly, sometimes you just need a shortcut to make that chewy chocolate chip quick!

Safety Reminders: No Burns Allowed!

Melted butter is HOT! . Use oven mitts when handling that skillet. Honestly, nobody wants a cookie related burn.

step-by-step Process: Baking Bliss!

Preheat to 350° F ( 175° C). Grease that skillet like your life depends on it. Nobody likes a stuck cookie.
Melt ½ cup butter. Don't let it brown, unless you're into that sort of thing!
Whisk together the melted butter with ½ cup granulated sugar and ½ cup brown sugar. Get it nice and combined!
Beat in 1 egg and 2 teaspoons vanilla. Smooth as silk, that's what we're going for!
Whisk together 1 ¼ cups flour, ½ teaspoon baking soda, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet. Mix until just combined. Don't overmix!
Fold in 1 cup chocolate chunks.
Bake for 25- 30 minutes , or until the edges are golden and the center is just set. Visual cues for doneness are key!

Expert Techniques

Chill the dough for 10 minutes before baking. This helps prevent excessive spreading. Don't overmix! . Overmixing leads to tough cookies, not Chewy Chocolate Chip goodness.

Common Mistakes to Avoid

Undercooking is better than overcooking. A slightly gooey center is what we're after.

make-ahead Options

You can make the dough a day ahead and chill it. just let it sit at room temperature for a bit before pressing it into the skillet.

Honestly, it is a good idea.

S’mores Time!

Want to level up your skillet chocolate chip cookie ? turn it into a s’mores skillet ! just press some marshmallows and chocolate pieces on top during the last few minutes of baking.

Imagine that s’mores cookie skillet . oh my gosh! or consider changing the chocolate chunks to milk chocolate for your s’mores chocolate chip cookies easy .

This skillet cookie is such a flexible recipe. it's great on its own, but experiment! throw in some nuts, different kinds of chocolate, or even some dried fruit.

Just have fun with it. and honestly, if you mess it up, it'll still probably taste amazing. enjoy this easy recipe!

Right, let's dive into some extra bits and bobs about this absolutely scrumptious skillet cookie ! Because let's be honest, the cookie itself is just the beginning of the adventure, innit?

Recipe Notes: The Secret Sauce

Honestly, it's the little things that elevate a simple skillet cookie recipe to something truly special. and i've learned a thing or two from whipping up countless giant chocolate chip cookie cast iron skillet desserts over the years.

So, here’s the lowdown.

Serving Like a Pro: Plating and Presentation

Ever thought about making it look like a masterpiece? when it comes to plating your skillet cookie , a simple scoop of vanilla ice cream does wonders.

And i'm talking proper vanilla bean ice cream, not that cheap stuff, yeah? a dusting of icing sugar is alright too.

Consider serving this s’mores chocolate chip cookies easy style, top with marshmallow fluff and toast before serving. think art attack, but with dessert!

Why not slice it up and arrange it artfully on plates? drizzle with chocolate sauce. you know? make it look like it came straight from a posh restaurant.

Also, the presentation of the giant chocolate chip cookie cast iron skillet is key.

Storage Savvy: Keeping That Cookie Fresh

If you're somehow not finishing this in one go (madness!), here's how to keep your skillet cookie tasting divine.

Fridge: Cover the skillet cookie tightly and pop it in the fridge for up to 3 days. This works like a charm.
Freezer: Freezing isn't ideal, tbh, but if you must, cut it into slices first. Wrap each slice individually in cling film and then foil. It should last up to a month.
Reheating: Pop a slice in the microwave for 20-30 seconds, or warm it in the oven at 175° C for 5- 10 minutes. Just enough to get that chewy chocolate chip gooeyness back.

Remix Time: Variations on a Theme

Fancy a twist? Let's get creative with this S’mores Cookie Skillet !

Dietary Adaptations: For a gluten-free version, swap in a gluten-free flour blend. Easy peasy. If you're feeling adventurous, use almond flour for a nutty flavour.
Seasonal Swaps: In autumn, chuck in some chopped apples and a sprinkle of cinnamon. Come winter, festive spices like ginger and nutmeg work wonders with this Skillet Chocolate Chip Cookie Cast Iron . For easter, why not incorporate mini eggs?

Nutrition Nuggets: A Little Bit of Knowledge

Let's be real, this is a treat. but knowing what you're putting in your gob never hurts, does it? this skillet chocolate chip cookie is packed with sugar, so go easy.

A slice will give you a sugar rush, but also, a little happiness boost. it is a giant chocolate chip cookie cast iron skillet after all.

Go On, Get Baking!

So, there you have it. a few extra tips to make your skillet cookie experience even more delightful. this recipe is for those looking for s’mores chocolate chip cookies easy to make and taste amazing.

Trust me, it's easier than ordering takeaway. get in the kitchen, give it a go, and enjoy! don’t be afraid to try something new.

Have a go at the skillet chocolate chip cookie . you've got this! you can also create a s’mores skillet yourself by adding your marshmallow and cookies to the mix!.

Let’s try this skillet cookie recipe together!

S’mores Skillet: Giant Cookie Recipe You Need Now!

Frequently Asked Questions

My skillet cookie spread out too thin! What did I do wrong?

Ah, the dreaded cookie puddle! Several things could have caused this. First, make sure your butter wasn't too hot when you mixed it with the sugar. Also, chilling the dough for at least 10 minutes (or even longer!) before baking helps prevent excessive spreading.

If all else fails, a little extra flour next time should do the trick - think of it as giving your dough a bit more structure, like adding scaffolding to a building!

Can I make this Giant Chocolate Chunk Skillet Cookie ahead of time?

You can certainly prep the cookie dough ahead! Just prepare the dough as instructed and store it, covered, in the refrigerator for up to 24 hours. When you're ready to bake, let the dough sit at room temperature for about 30 minutes to soften slightly before pressing it into the skillet.

Think of it like giving your dough a little spa day before the big bake it needs to relax a bit!

How do I store leftover skillet cookie (if there are any!)?

Storing leftovers? Are you sure that's a thing with skillet cookies? Just kidding! If you do manage to resist the urge to devour it all in one sitting, store the skillet cookie in an airtight container at room temperature for up to 2 days. You can also wrap individual slices in plastic wrap.

For extra indulgence, warm it up slightly in the microwave or oven before serving it's like a cosy hug in a cookie form!

Can I use different types of chocolate in my skillet cookie?

Absolutely! Feel free to get creative with your chocolate choices. Milk chocolate, dark chocolate, white chocolate chips, or even chopped-up candy bars would all work beautifully. Mix and match for a truly unique flavor profile.

Think of it as your chocolate playground, experiment and find your perfect blend, like creating your own bespoke chocolate bar!

What size skillet is best for this skillet cookie recipe?

An 8 inch or 10 inch oven safe skillet works best for this recipe. An 8 inch skillet will yield a thicker cookie, while a 10 inch skillet will result in a slightly thinner, wider cookie. Cast iron is ideal because it distributes heat evenly, but any oven safe skillet will do in a pinch.

Just make sure it's well greased to prevent sticking nobody wants a cookie casualty!

Is this skillet cookie recipe healthy?

Let's be honest, a giant chocolate chunk skillet cookie isn't exactly a health food! It's definitely a treat to be enjoyed in moderation. However, you can make some adjustments to reduce the sugar and fat content.

Consider using whole wheat flour, reducing the amount of sugar, or opting for dark chocolate with a higher cocoa percentage. A smaller slice and some berries on the side can balance things out moderation is key, like that cheeky biscuit you have with your tea!