French Yogurt Cake Gateau Au Yaourt Simple Perfection
Recipe Introduction
Ever wondered what the easiest cake in the world is? Honestly, me too! But I think I've cracked it. This recette gateau is so simple, it's practically foolproof.
You'll get a French style cake with minimal effort, packed with vanilla sweetness, and a great way to get the kids involved in baking.
Why This Recette Gateau au Yaourt Rocks
This isn't just any cake; it's a gateau au yaourt facile , a French staple, and that means French yogurt cake recipe .
It's the kind of cake French kids make with their mums! Think of it as the easy yogurt cake recipe that’s always a winner.
It is a moist and subtle gâteau yaourt enfant that is simply perfect for all times.
This recette gateau hails from France. This gateau au yaourt is an extremely simple cake that is often done by children alongside their mothers.
It takes about 45- 50 minutes to make. This recipe yields 8-10 servings.
Main Benefits of this Delicious Cake
One awesome thing? It’s healthier than your average cake. It is filled with protein! Plus, the yogurt keeps it moist.
This simple French baking recipes is ideal for breakfast, brunch, or even a classy afternoon tea. This recipe is a keeper.
It is definitely amongst the best cake recipes easy . It’s one of those simple cake recipes that you’ll make again and again.
Ready to grab your whisk? Let's look at the ingredients for your yogurt cake variations ...
Get Ready to Bake! Ingredients & Equipment for Your French Yogurt Cake
So, you wanna bake a recette gateau ? Awesome! This French yogurt cake recipe is so simple, it’s practically foolproof.
Trust me, if I can do it, you can do it. Let's get down to what you'll need.
Main Ingredients: Keep it Simple!
Here's what you need for this gateau au yaourt facile . This easy yogurt cake recipe is perfect for beginners!
- Plain Yogurt: 5.3 ounces (150g). Full fat is best. Honestly, it makes all the difference!
- Large Eggs: 2 . Room temperature!
- Vegetable Oil: ½ cup (120ml).
- Granulated Sugar: ¾ cup (150g).
- Vanilla Extract: 1 teaspoon .
- All-Purpose Flour: 2 cups (240g).
- Baking Powder: 1 teaspoon .
- Salt: ¼ teaspoon .
For the yogurt, make sure it's plain and creamy. Cheap stuff won't cut it.
Seasoning Notes: A Little Extra Something!
This recipe is pretty straightforward, but here are a few ways to make it your own. These are some yogurt cake variations you can try:
- Lemon Zest: Add a touch of lemon zest for a brighter flavor. About 1 teaspoon is perfect.
- Vanilla: Up the vanilla to 2 teaspoons if you really love it.
- Almond Extract: A tiny splash of almond extract. Trust me, it’s amazing. Just ¼ teaspoon .
If you're feeling adventurous, a dash of cinnamon is fab. I love these French baking recipes because they are so easy to customize!
Equipment Needed: No Fancy Gadgets Required!
Good news! You don’t need a ton of fancy equipment for this recette gateau au yaourt .
- 9 inch Round Cake Pan: A springform pan is nice, but not essential. I use a regular one and it works great.
- Mixing Bowls: 2 . One for wet, one for dry.
- Whisk or Electric Mixer: Whisk for a workout or mixer for easy baking.
- Rubber Spatula: Essential for scraping the bowl.
- Oven: Set to 350° F ( 175° C) . This is important!.
Mastering the French Yogurt Cake: A Simple Classic
Honestly, folks, sometimes the best things in life are the simplest. This French yogurt cake recipe , or gateau au yaourt facile , is proof! It’s the kind of simple cake recipes that's a staple in French homes and perfect for when you fancy something sweet without the fuss.
Prep Like a Pro
Before diving into this recette gateau , get your mise en place sorted. This means having all your ingredients measured and ready to go.
Preheat your oven to 350° F ( 175° C) and grease and flour a 9 inch round cake pan. Trust me, this prevents sticking! Having everything ready saves time and makes the whole process smoother.
Baking Bliss: step-by-step
- Whisk together 1 (5.3 ounce/150g) container of plain yogurt, 2 large eggs, ½ cup (120ml) vegetable oil, ¾ cup (150g) granulated sugar, and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don’t overmix! . This is a French baking recipe and don't overmix the batter.
- Pour the batter into the prepared cake pan.
- Bake for 30- 35 minutes , or until a wooden skewer comes out clean.
Pro Tips and Tricks
- Don't overmix the batter! This makes the cake tough.
- Let the cake cool completely before slicing. This will ensure cleaner slices!
- This gâteau yaourt enfant is a crowd pleaser!
I made this recette gateau au yaourt last week when my friend came over, and Oh my gosh!, it was a total hit.
The best part? It took hardly any time at all! It’s one of those cake recipes for beginners that everyone can nail.
Whether you are looking for best cake recipes easy or just experimenting with yogurt cake variations , this recipe is for you.
Recipe Notes: Your Gateau Guru's Guide
Alright, so you're ready to bake this recette gateau ? Awesome! Before you dive in, here are some extra bits and bobs to make sure your French Yogurt Cake is fantastique .
Honestly, baking this gateau au yaourt facile is so simple, but a few extra pointers never hurt, right?
Serving Suggestions: Make it Pop!
Presentation matters, even for the most humble simple cake recipes . Dust your French yogurt cake recipe with powdered sugar for that classic touch.
It looks fancy but takes seconds. My nan always said, "a little something extra makes all the difference". Or go full-on showstopper! Serve it with fresh berries like raspberries or strawberries and a dollop of whipped cream.
Feeling adventurous? A simple lemon glaze just powdered sugar and a splash of lemon juice adds a zing.
And for a truly French experience, pair it with a cup of Earl Grey or a café au lait . Perfect for afternoon tea or a gâteau yaourt enfant 's party!
Storage Tips: Keeping it Fresh
This easy yogurt cake recipe keeps well! Store your cake in an airtight container at room temperature for up to 3 days.
To keep it even fresher, pop it in the fridge for up to a week. If you're thinking long term (like, you made a double batch good on you!), you can freeze slices for up to 2 months.
Wrap them individually in cling film before freezing. To reheat, just let them thaw at room temperature, or give them a quick zap in the microwave if you're impatient (like me!).
Variations: Remix Your Recette
Fancy a twist on the classic recette gateau au yaourt ? Who doesn't! For a chocolate version, fold ½ cup of chocolate chips into the batter.
Boom, chocolate chip yogurt cake! Lemon poppy seed more your thing? Add 2 tablespoons of poppy seeds and the zest of one lemon.
For a gluten-free version, use a gluten-free all-purpose flour blend just make sure it has xanthan gum! You can easily find a best cake recipes easy online for gluten-free baking.
I have also successfully subbed the yogurt with sour cream when I was out of yogurt. Also, melted butter can be used in place of vegetable oil for a richer flavor.
There are many yogurt cake variations .
Nutrition Basics: Fueling the Fun
Okay, let's talk numbers. A slice of this French Yogurt Cake has around 250-300 calories. You'll get about 4g of protein, 12-15g of fat, and 30-35g of carbs.
The sugar content hangs around 15-20g per serving. These are all estimates because ingredients vary, but it gives you a general idea.
The real benefit? It's homemade, so you know exactly what's going in it! Baking is easier than you think, so cake recipes for beginners should start here!
So there you have it! You're armed with everything you need to bake a truly amazing French baking recipes French Yogurt Cake.
Go on, give it a go. You might just surprise yourself! Happy baking!
Frequently Asked Questions
My French Yogurt Cake (recette gateau) came out a bit dense. What did I do wrong?
A dense cake often means the batter was overmixed, developing too much gluten. Remember to mix the wet and dry ingredients until just combined a few streaks of flour are okay! Also, make sure your baking powder is fresh, as old baking powder won't give you the necessary lift.
It's like forgetting the yeast in your bread; no one wants a brick!
Can I adapt this recette gateau and add different flavors?
Absolutely! This French Yogurt Cake is a blank canvas for flavors. Lemon or orange zest adds a lovely brightness, and a handful of chocolate chips is always a winner. You could even stir in some chopped nuts or dried fruit for added texture.
Get creative just don't go overboard with wet ingredients, or you might affect the cake's texture. It's your chance to be the next Heston Blumenthal of baking!
How should I store leftover French Yogurt Cake?
To keep your cake moist and delicious, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its shelf life to about a week. Pro-tip: adding a slice of bread to the storage container helps to maintain moisture.
If you have more cake than you can handle, it also freezes well! Wrap individual slices tightly in cling film and store them in a freezer bag for up to 2 months. Defrost at room temperature before serving.
Is this French Yogurt Cake recipe healthy? What about calories and sugar?
While this cake is a delightful treat, it's best enjoyed in moderation as part of a balanced diet. Each serving (based on 10 servings) contains approximately 250-300 calories, with 15-20g of sugar.
You can reduce the sugar content slightly by using a sugar substitute, but be aware that this may affect the taste and texture. Think of it as a special occasion treat, not your five-a-day!
Can I make this recette gateau gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum, which helps to bind the ingredients together and prevents the cake from being crumbly.
gluten-free flours can sometimes be a bit drier, so you might want to add an extra tablespoon or two of yogurt to the batter if it seems too thick. You will be the next star baker in no time!
My cake is browning too quickly in the oven, what do I do?
If the top of your cake is browning too quickly, you can tent it loosely with a piece of aluminum foil. This will help to deflect some of the heat and prevent it from burning, while still allowing the cake to bake through. You can also lower the oven temperature by 25 degrees Fahrenheit (15 degrees Celsius).
Just be sure to check for doneness regularly with a wooden skewer to avoid an underbaked center. It's like giving your cake a little sun umbrella!
French Yogurt Cake Gateau Au Yaourt Simple Perfe
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 15g |
| Fiber | 1g |
