Creamy Dreamy Blueberry Swirl Cheesecake

Right, let's get stuck into this creamy dreamy blueberry swirl cheesecake . fancy a bit of heaven on a plate? i know i do! seriously, who can resist a creamy blueberry cheesecake ? this easy blueberry cheesecake recipe will knock your socks off.

Quick Hook: Blueberry Cheesecake Bliss

Have you ever craved a dessert that's both comforting and sophisticated? this blueberry cheesecake recipe hits all the right notes.

We're talking a creamy blueberry cheesecake experience. a delightful blend of flavors of cheesecake and sweet blueberries.

A Slice of History (and Flavour)

Cheesecake, in its various forms, has been around for yonks. think ancient greece! our classic cheesecake with blueberries adds a modern twist.

It takes about 6- 8 hours, mostly chilling, but the hands-on time is just 30 mins. this recipe makes 12 servings.

Perfect for a right royal knees-up!

Main Benefits: More Than Just a Treat

This blueberry baked cheesecake boasts creaminess, tanginess, and bursts of blueberry goodness. blueberries are packed with antioxidants, so you can almost call it healthy.

Serve this at your next garden party. trust me. everyone will be begging for the blueberry cheesecake recipe . it is a really special homemade blueberry cheesecake , i can assure you.

Alright, lets kick things off with ingredients needed for the cheesecake with crumb topping :

• 1 1/2 cups of digestive biscuit crumbs
• 5 tablespoons of butter
• 1/4 cup of sugar
• 1 1/2 cups of blueberries
• 1/4 cup of sugar
• 1 tablespoon of lemon juice
• 1 tablespoon of cornflour
• 32 ounces of cream cheese
• 1 1/4 cups of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 4 large eggs
• 1/2 cup of crème fraîche.

Now, if you are looking for an alternative for our blueberry streusel cheesecake for the digestive biscuits feel free to use graham crackers if it is more of your taste.

Honestly? i love the simplicity of this baked cheesecake recipe . plus, it's adaptable! want a lemon blueberry cheesecake ? add some zest! the flavors of cheesecake are just so darn versatile, you know? you could use frozen berries too if you don't have any fresh ones.

Let's Talk Ingredients & Kit for the Best Blueberry Cheesecake Recipe

Right, so you're thinking of whipping up my creamy dreamy blueberry cheesecake recipe ? excellent choice! honestly, even if you’re a bit of a klutz in the kitchen, this easy blueberry cheesecake is pretty forgiving.

Let's dive into what you’ll actually need.

Main Ingredients: The Heart of Blueberry Baked Cheesecake

This isn't just chucking stuff in; it's a delicate balance. Get this right, and you're halfway to a stunning dessert.

• Graham Cracker Crust:
  • 1 1/2 cups ( 150g ) graham cracker crumbs (or digestive biscuits, if you're feeling British).
  • 5 tablespoons ( 70g ) melted unsalted butter. Good butter makes a difference!
  • 1/4 cup ( 50g ) granulated sugar.
• Blueberry Swirl:
  • 1 1/2 cups ( 200g ) fresh or frozen blueberries. Frozen work a treat, just defrost them first.
  • 1/4 cup ( 50g ) granulated sugar.
  • 1 tablespoon ( 15ml ) lemon juice. Fresh is always best, innit?
  • 1 tablespoon ( 8g ) cornstarch (cornflour) mixed with 1 tablespoon ( 15ml ) water. This thickens the sauce.
• Cheesecake Filling:
  • 32 ounces ( 900g ) cream cheese, softened. Seriously, room temperature is key !
  • 1 1/4 cups ( 250g ) granulated sugar.
  • 1 teaspoon vanilla extract. Go for the good stuff; it's worth it.
  • 1/4 teaspoon salt.
  • 4 large eggs. Free range if you can, they taste better!
  • 1/2 cup ( 120ml ) sour cream or crème fraîche. Adds a nice tang.

Seasoning Notes: Spice Up Your Life (Slightly)

Don’t go overboard! This classic cheesecake with blueberries is about simplicity. A little goes a long way. I made a blueberry streusel cheesecake once and got a bit carried away, total disaster!

• Vanilla extract is your main aromatic.
• A pinch of salt enhances sweetness.
• Lemon juice brightens the flavors of cheesecake .

Equipment Needed: Keep It Simple

No need for fancy gadgets. Your homemade blueberry cheesecake can be made with the basics.

• 9 inch springform pan. Essential for easy removal!
• Mixing bowls.
• Electric mixer (stand or hand). Save your arms!
• Rubber spatula. For scraping every last bit.
• Saucepan. For the blueberry swirl.
• Measuring cups and spoons. Accuracy is your friend.

Honestly, baking a creamy blueberry cheesecake doesn’t need to be scary. Get your ingredients prepped, your kit ready, and you'll be just fine. Next up, let's tackle the method. You got this!

Alright, let's dive into this creamy dreamy blueberry swirl cheesecake ! honestly, a good blueberry cheesecake recipe is a total crowd pleaser.

So let's talk about how to get it right. we want that perfect bake, you know? this one is a cracking easy blueberry cheesecake , if i do say so myself.

Prep Steps: The Mise en Place Magic

Like any good baking adventure, prepping is key. We need to get our ducks in a row. It's all about the mise en place , darling!

First, essential bits: get your 32 ounces (900g) of cream cheese out to soften. this avoids lumps, trust me. for the crust, bash those 1 1/2 cups (150g) graham crackers (or digestive biscuits if you are in the uk) into crumbs.

Melt the 5 tablespoons (70g) of butter.

Time saving tip: Measure everything beforehand. Put the flour and sugar in little bowls. This way, it's ready to go when the recipe calls for it!

step-by-step: Blueberry Cheesecake Brilliance

Here's the nitty gritty on how to bake this beauty. This blueberry baked cheesecake is easier than you think!

1. Crust Time: Mix 1 1/2 cups graham cracker crumbs, 5 tablespoons melted butter, and 1/4 cup sugar. Press into a 9 inch springform pan. Chill for 30 minutes.
2. Blueberry Bliss: Cook 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon lemon juice until thickened. Stir in cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water). Cool slightly. We are making a delicious homemade blueberry cheesecake here.
3. Filling Fabulousness: Beat 32 ounces cream cheese with 1 1/4 cups sugar until smooth. Add 1 teaspoon vanilla and 1/4 teaspoon salt. Beat in 4 eggs, one at a time. Stir in 1/2 cup sour cream. We want that creamy blueberry cheesecake texture.
4. Swirl Sensation: Pour half the filling into the crust. Dollop blueberry sauce, then pour remaining filling. Swirl gently with a knife.
5. Bake Off: Bake at 350° F ( 175° C) for 55- 65 minutes . Edges should be set, center still jiggles slightly.
6. Cool Down: Turn off oven, crack the door. Cool for 1 hour. Then cool completely at room temperature.
7. Chill Out: Cover and chill in the fridge for at least 4 hours, ideally overnight.
8. Serve with flair: Release from the springform. Slice and serve.

Pro Tips: Cheesecake Secrets

Want that classic cheesecake with blueberries to be top-notch? Here are a few pointers.

• Room temperature cream cheese is non-negotiable . Seriously, it makes all the difference.
• Don't overbake. A slight wobble is your friend. It'll set as it cools, promise.
• For blueberry streusel cheesecake vibes, add a crumb topping before baking!

Honestly? Knowing these tricks? You are practically a pastry chef. Enjoy! Don't be scared to experiment with other flavors of cheesecake , it is super fun.

Right then, let's talk nitty gritty about this easy blueberry cheesecake , shall we? after all, a cracking recipe isn't just about the steps; it's about the little things that make it sing .

You know?

Recipe Rundown: Digging Deeper into Deliciousness

Serving Like a Pro

Right, so you've baked this creamy blueberry cheesecake . it looks gorgeous! but how do you serve it like a proper star baker? first off, presentation matters.

Think about a simple dusting of icing sugar or a scattering of fresh blueberries. a dollop of whipped cream or crème fraîche wouldn’t go amiss, you know?

As for sides, i reckon a slightly tart lemonade or even a glass of chilled prosecco would be a right treat.

Or perhaps a scoop of vanilla ice cream if you want to go full-on indulgent. you could also consider a sprig of fresh mint for a pop of color.

Storing Your Masterpiece

Right, let's talk about keeping this beauty fresh. You've made this gorgeous Blueberry Baked Cheesecake , so you don't want it going to waste.

Once cooled, wrap the blueberry cheesecake recipe tightly in cling film or foil, and pop it in the fridge. it'll keep happily for about 3-4 days.

Freezing? absolutely! wrap it well, and it'll last for a couple of months. to defrost, just let it thaw in the fridge overnight.

It works a treat, honestly!

Reheating isn't really recommended for cheesecake. Best enjoyed straight from the fridge. Cold cheesecake? Yes please!

Variations: A Little Bit of You

Want to put your own spin on things? Honestly, go for it! For a zingy twist, try adding a tablespoon or two of lemon zest to the cheesecake filling hello, Lemon Blueberry Cheesecake !

Feeling adventurous? swap the blueberries for raspberries or blackberries. or if you are keen on flavors of cheesecake that are gluten-free , ditch the graham cracker crust altogether.

You could even try a vegan cheesecake with plant based cream cheese.

Nutrition Notes: The Good Bits

Alright, so this cheesecake with crumb topping isn't exactly a salad, is it? but let's be honest, a little bit of what you fancy does you good.

Each slice packs a fair bit of calcium from the cream cheese, plus some antioxidants from the blueberries. that being said, enjoy in moderation! a slice (or two!) won't hurt.

So there you have it. a few extra bits and bobs to help you nail your homemade blueberry cheesecake . don't be scared to experiment and, most importantly, have fun! now get baking, you star.

You've got this!