Copycat Confetti Bundt Cake a Nothing Bundt Cakes Homage

Nothing Bundt Cake Confetti Cake Copycat Easy Baking Fun

By Evelyn ThatcherSeptember 28, 2025

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3.80 (5 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook: Ready for a Confetti Party?

Ever stared longingly at a Nothing Bundt Cake Confetti Cake ? Honestly, I have. This copycat recipe brings all that joy to your kitchen! Get ready for a moist, tender cake bursting with vanilla flavour and colourful sprinkles.

You can be eating it today!

Brief Overview: A Slice of Celebration

The Confetti Cake Recipe is an American classic, perfect for birthdays and celebrations. This version is inspired by Nothing Bundt Cake .

It's a medium difficulty bake that takes about an hour and 15 minutes to create and yields twelve servings. You can have a slice of happiness in no time.

Main Benefits: Happiness in Every Bite

Baking this Homemade Confetti Bundt Cake is a good way to make yourself happy. With the moistness of the cake, the sugary sprinkles and sweet cream cheese frosting, your Vanilla Bundt Cake with Sprinkles will definitely make you smile.

Imagine serving this at your next party; it's guaranteed to be a hit. Plus, the vibrant sprinkles add a little bit of cheer to everyone's day.

Craving that Nothing But Bunt Cake Copycat goodness without the trip? This is your answer. I’ve always loved the simple elegance of Decorating Bundt Cakes .

With this recipe, I'm aiming for that sweet vanilla taste profile combined with the satisfying tang of cream cheese frosting.

My mission: to bring that bakery fresh experience right into your own kitchen!

For this recipe, ensure your butter, cream cheese, and eggs are all at room temperature for the best results. Trust me, it makes a world of difference.

Now, let's talk ingredients!

Alright, let's dive into what you need to whip up this Copycat Confetti Bundt Cake . I'm aiming for that Nothing Bundt Cake vibe, but with a homemade touch.

Think moist, fluffy, and bursting with sprinkles perfect with a cuppa!

Ingredients & Equipment

Copycat Confetti Bundt Cake a Nothing Bundt Cakes Homage presentation

Honestly, getting the right stuff is half the battle. You don't need fancy gadgets, just the basics and ingredients that pull their weight.

Main Ingredients: The Star Players

All-purpose flour: 2 ½ cups (315g) . Use good quality.
Baking powder: 1 ½ teaspoons .
Baking soda: ½ teaspoon .
Salt: ½ teaspoon . A pinch makes the sweet taste better.
Unsalted butter: 1 cup (2 sticks/227g) . Make sure it's really softened!
Granulated sugar: 1 ¾ cups (350g) .
Large eggs: 4 . Room temp helps them blend better.
Vanilla extract: 1 teaspoon . Don't skimp on the vanilla!
Buttermilk: 1 cup (240ml) . Adds the perfect tang.
Rainbow sprinkles: ½ cup . Jimmies or quins.

Oh my gosh, don't forget the sprinkles !

For the Cream Cheese Frosting for Bundt Cake :

Cream cheese: 8 ounces (227g) . Softened. Seriously!
Unsalted butter: ½ cup (1 stick/113g) . Also softened.
Powdered sugar: 3 cups (360g) . Sift it. Trust me!
Vanilla extract: 1 teaspoon .
Milk or cream: 2-4 tablespoons . Adjust for the right swirl.

Seasoning Notes: The Flavor Boosters

For this Vanilla Bundt Cake with Sprinkles , vanilla is the main flavor. Make sure you use pure extract! You know, real vanilla.

Buttermilk adds a slight tang, balancing the sweetness. You can sub it with milk and a splash of lemon juice if you're in a pinch.

For a twist, add lemon zest to the batter. Or try almond extract instead of vanilla!

Equipment Needed: Your Baking Arsenal

Bundt pan (10-12 cup capacity) . A non-stick one is your best friend.
Stand mixer or electric hand mixer. For creaming butter and sugar.
Large mixing bowls.
Measuring cups and spoons.
Rubber spatula. Get everything out of the bowl!
Wire rack.
Offset spatula. (Optional, for frosting).

Don't have a bundt pan? A regular cake pan will work, but it won't be a Bundt Cake Recipe . A loaf tin will be a loaf cake.

Honestly, the most important tool is a well greased pan. I learned this the hard way after several cakes stuck and broke.

I can give you tips about Decorating Bundt Cakes , let me know when you need them.

Nothing Bundt Cake Confetti Cake , here we come! Getting all of this ready means we're on the right road to make this Homemade Confetti Bundt Cake and to have an Easy Bundt Cake Recipe .

Alright, let's get cracking! We are going to do Nothing Bundt Cake Confetti Cake in a way you've never seen.

This recipe is inspired by Nothing Bundt Cakes Copycat . Think Mary Berry meets a baking party. A cake that's delicious and a whole lot of fun.

Let's Bake Some Fun: Copycat Confetti Cake

Craving that moist Nothing Bundt Cake Copycat ? This recipe is a tribute to their Confetti Cake Recipe . It delivers a tender vanilla cake bursting with sprinkles.

Top it with a luscious cream cheese frosting. It’s perfect for birthdays or just because!

Prep Like a Pro

Essential mise en place: Get all your ingredients measured and ready. Soften the butter and cream cheese. This makes everything smoother.
Time saving organization tips: Use bowls to hold ingredients. It looks fancy and helps a ton. Honestly, it does!
Safety reminders: Remember to preheat the oven to 350° F . Oven gloves are your best friends. Be careful!

Bundt Baking: step-by-step

Grease the pan: Grease and flour the Bundt Cake Recipe pan. Make sure to get everywhere. Use a baking spray with flour included for extra insurance.
Dry ingredients mix: Whisk flour, baking powder, baking soda, and salt. This keeps it light.
Cream butter and sugar: Cream butter and sugar until fluffy. About 3- 5 minutes . I’m not kidding.
Add eggs and vanilla: Add eggs one at a time. Then, add vanilla. Mix well.
Alternate wet and dry: Add dry and buttermilk slowly. Don't overmix! Seriously.
Fold in sprinkles: Fold in those colorful sprinkles. This is where the magic happens!
Pour and bake: Pour into the pan and bake for 45- 55 minutes . Check with a toothpick.
Cool and frost: Cool in the pan for 10- 15 minutes . Then, frost with that yummy Cream Cheese Frosting for Bundt Cake .

Pro Tips for the Perfect Cake

Use room temperature ingredients. This makes a huge difference.
Don't overmix! Overmixing leads to a tough cake. Trust me.
To avoid a cake from sticking, bang the bundt pan a few times after baking. This will help prevent the cake from sticking to the edges of the pan.

And if you want to decorate your cake, there are multiple Decorating Bundt Cakes styles, and here are some tricks and tips that will allow you to do so.

You can make this Homemade Confetti Bundt Cake a day ahead. Just wrap it well. Also, it allows it to be a Vanilla Bundt Cake with Sprinkles , and that makes it a perfect Easy Bundt Cake Recipe .

I remember the first time I tried to bake a cake. I thought, "Oh my gosh, this is easy!" I was wrong.

The cake stuck to the pan. Sprinkles everywhere! But hey, we learn, right? Now, my cakes are amazing . You'll get there too!

Recipe Notes for Your Perfect Nothing Bundt Cake Confetti Cake

Alright, so you're ready to tackle this Nothing Bundt Cake Copycat project. Ace! Let's dive into a few essential notes to guarantee your Homemade Confetti Bundt Cake turns out spectacular.

Honestly, even if you don't get it perfect the first time, who cares? It's still cake.

Sweet Serving Suggestions

Want to make your Vanilla Bundt Cake with Sprinkles look like it came straight from the bakery? Presentation is everything , innit? For plating, a simple dusting of extra sprinkles over the Cream Cheese Frosting for Bundt Cake can work wonders.

Think a few fresh berries dotted around the plate for a pop of colour. And why not serve it with a nice cuppa, or even a cheeky glass of fizz for a celebration?

Storage Sorted

Right, so you've managed not to eat the entire cake in one sitting (impressive!). Now, for storage. If you have any leftover Confetti Cake Recipe , pop it in an airtight container and keep it in the fridge for up to three days.

It's that easy. Freezing this Bundt Cake Recipe isn't ideal, as the frosting can get a bit funny. But, if you must, wrap individual slices tightly in cling film and foil.

Reheat gently or just let them thaw naturally.

Variations on a Theme

Fancy a bit of a twist? Maybe try a lemon version by adding lemon zest to the batter. Or, for a dairy-free option, use plant based butter and cream cheese alternatives.

I once tried adding a swirl of raspberry jam through the batter, and it was lush . Don't be afraid to experiment.

Have you considered Chocolate, try adding the zest of one lemon to the batter and a tablespoon of lemon juice to the frosting for a bright, citrusy twist.

Nutrition: Keep It Real

Let's be honest, this Nothing Bundt Cake Confetti Cake is a treat. It's not exactly health food. But, a little slice of happiness can do wonders for the soul.

It brings an Easy Bundt Cake Recipe together with joy. Each serving has a fairly big calorie content, so just be mindful of your portions.

Life's too short to skip dessert, though, right?

So there you have it. With these notes, you're well on your way to baking a Nothing Bundt Cake -inspired masterpiece.

Give it a whirl, and don't worry if it's not perfect. The most important thing is to have fun. Happy baking!

Stunning Confetti Cake Recipe Nothing Bundt Cake Magic

Frequently Asked Questions

Why did my Nothing Bundt Cake Confetti Cake stick to the pan? Oh dear, what a palaver!

Sticking is a common bundt cake woe! The key is meticulous greasing and flouring. Ensure you coat every nook and cranny of the pan with shortening or butter, then dust with flour, tapping out any excess. Alternatively, use a baking spray that already contains flour.

Banging the pan on the counter after baking can also help loosen the cake.

My cream cheese frosting is too runny! How can I thicken it up, pronto?

Runny frosting is a real bummer, isn't it? The most common culprit is ingredients that are too warm, especially the butter and cream cheese. Pop the frosting (or even just the bowl) into the fridge for 10-15 minutes to chill slightly.

If it's still too runny, add sifted powdered sugar one tablespoon at a time, mixing well after each addition, until you reach the desired consistency.

Can I make this Nothing Bundt Cake Confetti Cake ahead of time? I'm a busy bee!

Absolutely! The unfrosted cake can be wrapped tightly in plastic wrap and stored at room temperature for up to 2 days, or in the freezer for up to 2 months. Thaw completely before frosting. The frosted cake is best stored in the refrigerator and enjoyed within 3 days. No soggy bottoms here!

Help! My sprinkles sunk to the bottom of my Confetti Cake. What gives?

Sprinkles sinking can be a frustrating issue! Try tossing your sprinkles with a tablespoon of flour before folding them into the batter. This can help them stay suspended. Also, ensure your batter isn't too thin; if it's very liquid, the sprinkles will naturally sink.

Gently folding them in at the very end, after all other ingredients are combined, is also key.

Is there a way to make this Confetti Cake recipe a bit healthier? I'm trying to be good (ish)!

You can definitely lighten things up a bit! Try using unsweetened applesauce in place of half of the butter. You could also reduce the sugar slightly, by about 1/4 cup, without significantly affecting the cake's texture. For the frosting, using a light cream cheese is a good swap.

Remember though, it's still cake, a treat yo'self kind of food!