Cherry Bomb the Easiest Cherry Pie Youll Ever Make

Cherry Bomb Pie Easiest EASY CHERRY PIE Recipe EVER

By Evelyn ThatcherSeptember 28, 2025

Table of Contents

Recipe Introduction

Fancy a slice of summer? Ever wonder how to make a proper EASY CHERRY PIE without all the fuss? Then stick around, 'cause I've got you covered!

Quick Hook: Sweet Cherry Bliss

Honestly, who doesn't love a good cherry pie? This EASY CHERRY PIE recipe is your ticket to a sweet and tart slice of heaven.

It captures the essence of summertime in every bite.

A Slice of History and Simplicity

Cherry pie, a classic American dessert, has roots stretching back centuries. This Easy Cherry Pie Recipe is dead easy. It takes about an hour, and makes 8 servings. Perfect for sharing, or...not.

Why You'll Love This Cherry Pie

One of the best things about cherries? They are packed with antioxidants. This Cherry Pie with store-bought Crust is perfect for a casual gathering.

This Best Easy Cherry Pie is special because you can get it done with a few shortcuts.

Ready for the secret? We're starting with pre-made crusts. Some might call it cheating, I call it smart. This Canned Cherry Pie Recipe is a game changer.

It will save you time and effort. Making this Quick Cherry Pie Recipe is easier than you think.

Let’s talk filling. Four cups of beautiful tart cherries. Granulated sugar makes it just the right sweetness. With cornstarch it gives it that perfect, gooey texture.

A little almond extract adds a touch of something special. Don't forget that lemon juice. It brightens the Simple Cherry Pie Filling !

A final touch of butter adds richness. That's it! It is a No Fuss Cherry Pie !

Now, before you rush off, let's talk Cherry Pie Baking Tips . Thaw those cherries properly, and don't skip the vent holes in the crust. Trust me, you'll thank me later!

Ingredients & Equipment for the Easiest Cherry Pie Ever!

Cherry Bomb the Easiest Cherry Pie Youll Ever Make presentation

Alright, let's talk shopping! You know, getting all the bits and bobs together is half the battle when it comes to baking.

Honestly, having everything ready before you start makes life so much easier. And this EASY CHERRY PIE recipe? It's all about keeping things simple, innit?

Main Ingredients: Let's Break It Down

Okay, here's what you need to make this Quick Cherry Pie Recipe sing:

Cherries: 4 cups (about 2 pounds or 900g ) of pitted tart cherries, fresh or frozen. If using frozen, make sure you drain them really well after thawing! Nobody likes a soggy pie. Good quality cherries make the Best Easy Cherry Pie .
Sugar: ¾ cup ( 150g ) of granulated sugar. This is what balances the tartness.
Cornstarch: ¼ cup ( 30g ). This thickens the filling. If you're in the UK, that's cornflour.
Almond Extract: ¼ teaspoon . It adds a subtle, nutty flavour.
Lemon Juice: 1 tablespoon , fresh if you can. It brightens the whole thing up!
Butter: 2 tablespoons of unsalted butter, cut into small pieces. These little dots add richness.
Pie Crusts: 1 box ( 14.1 oz / 400g ) refrigerated pie crusts (2 crusts). Honestly, Cherry Pie with store-bought Crust is the way to go for a No Fuss Cherry Pie .

Seasoning Notes: It's All About Flavour

This pie is pretty simple, but these additions make it shine.

Spice It Up: A pinch of cinnamon or nutmeg can add a lovely warmth.
Almond Joy: The almond extract is key! Don't skip it!
Substitutions: If you don't have almond extract, vanilla works in a pinch. Lemon juice? Lime juice is fine too!

Equipment Needed: Keep It Simple

You don't need a fancy kitchen for this Easy Cherry Pie Recipe . These are the essentials:

9 inch Pie Plate: Obvious, right?
Large Bowl: For mixing the filling.
Small Bowl: For your dry ingredients.
Rolling Pin: Optional, for crimping the edges.
Pastry Brush: Optional, for brushing the crust.
Knife: For cutting vents.

Honestly, you can use a fork to crimp the edges, and your fingers work just fine too! Now you're ready for the Homemade Cherry Pie magic to happen!.

Cherry Pie Baking Tips : Before starting, make sure all your ingredients are fresh and ready to go. This will make the process smoother and more enjoyable.

Plus, it ensures that your Easy Cherry Pie tastes absolutely divine!

Cherry Bomb: The Easiest Cherry Pie You'll Ever Make!

Honestly, who doesn't love a good cherry pie? It's basically the taste of summer. But let's face it, some recipes are a total faff.

Not this one! This Easy Cherry Pie recipe is so simple, even I can't mess it up and that's saying something! It's the perfect Homemade Cherry Pie for anyone who wants a slice of deliciousness without spending hours in the kitchen.

Prep Steps

Essential mise en place

Right then, let's get organised. Grab your cherries (fresh or frozen, doesn't matter), sugar, cornstarch (or cornflour, as we say in the UK!), almond extract, lemon juice, and butter.

For the crust, a store-bought one will do just fine! Makes it a proper Quick Cherry Pie Recipe . Honestly, nobody will know, or care!

Time saving organization tips

Get everything measured out beforehand. Trust me, it saves so much time. I always end up making a mess when I try to measure as I go.

It’s better to spend that extra minute upfront.

step-by-step Process

Alright, ready to bake this Best Easy Cherry Pie ?

Preheat oven to 375° F ( 190° C) . Get that oven ready.
Mix the filling . In a bowl, combine cherries, sugar, cornstarch, almond extract, and lemon juice. Give it a good stir.
Line the pie plate. Pop one crust into your pie dish.
Add the filling . Pour that glorious cherry mix into the crust. Dot with butter bits.
Top it off. Lay the second crust over the top. Trim the edges.
Seal and crimp. Fold and crimp the edges to make it look fancy! I just use a fork.
Vent it! Cut slits in the top crust for steam to escape. This is important so it won't explode!
Bake: Bake for 45- 55 minutes . The crust should be golden and the filling bubbling.

Pro Tips

Expert Techniques or Shortcuts

If the crust is getting too brown too quickly, cover the edges with foil. Nobody likes a burnt crust. And don't be afraid to use canned cherries.

Seriously, it makes this Easy Cherry Pie Recipe even easier!

Common Mistakes to Avoid

Don't forget to drain your frozen cherries properly! Soggy pie is a no-no. Also, let the pie cool completely before slicing. Otherwise, you will end up with a cherry explosion.

This No Fuss Cherry Pie will impress everyone. Enjoy with a dollop of ice cream or clotted cream. You deserve it! This Simple Cherry Pie Filling is so delicious.

I almost forgot to say, If you are looking for Cherry Pie Baking Tips don't look any further this is your place.

A Canned Cherry Pie Recipe is always great when you are running out of time, but still a great dessert.

Alright, so you've got the recipe for my EASY CHERRY PIE . But before you dive headfirst into cherry goodness, let's chat about a few things, yeah? Consider these Cherry Pie Baking Tips to really nail that Homemade Cherry Pie .

Trust me, it'll make all the difference between a good pie and a fantastic pie. It’s an absolutely No Fuss Cherry Pie

Recipe Notes: Making Your Easy Cherry Pie Recipe Even Better

Right, let's dive into the nitty gritty of this Easy Cherry Pie adventure!

Serving Suggestions: Make it Look the Business

Okay, so you've baked your Best Easy Cherry Pie . Now what? Honestly, presentation is half the battle. Plating matters, you know? A simple dusting of icing sugar makes a world of difference.

Think a dollop of whipped cream or a scoop of good vanilla ice cream. That's the classic combo. If you're feeling fancy, custard is AMAZING or try serving with a pot of tea, it's so British.

It will transform your slice of Cherry Pie with store-bought Crust like it was a 5 stars dish.

Storage Tips: Keep That Quick Cherry Pie Recipe Fresh!

Right, so you've got some pie left. Firstly, well done! Mine never lasts five minutes.

Pop it in the fridge it'll keep for about 3-4 days . Make sure it’s covered. It's not ideal, but you CAN freeze it.

Wrap it well in cling film, then foil, and it'll last a couple of months.

Reheating? If it's from the fridge, a quick blast in the oven ( 175 degrees Celsius , about 10 minutes) works wonders.

Variations: Let's Get Creative With Simple Cherry Pie Filling

Want to mix it up? Of course you do! Fancy making it gluten-free? No problem use gluten-free pie crust.

Try adding a pinch of cinnamon or nutmeg to the filling for a bit of warmth. You can swap out some of the cherries for other berries like raspberries or blackberries for a mixed fruit delight.

It's your pie, go wild! This is how you change this Canned Cherry Pie Recipe

Nutrition Basics: The Good(ish) Stuff

Okay, I’m no nutritionist but in one serving you're looking at around 350-400 calories. Fat's about 15-20g, with carbs at 50-55g. Loads of sugar.

But hey, it's pie! And those cherries? They're packed with antioxidants and vitamin C. It’s all about balance, right? Remember, this Easy Cherry Pie recipe is all about enjoying yourself and not getting bogged down in details.

You got this! Now, go bake something amazing!

Quick Cherry Pie The Easiest Cherry Pie Ever Made

Frequently Asked Questions

Can I use fresh cherries for this EASY CHERRY PIE recipe?

Absolutely! Fresh cherries are fantastic in this pie. Just make sure they are pitted. Also, the sweetness of fresh cherries can vary, so taste the filling before baking and adjust the sugar if needed. Nobody wants a pie that makes your teeth ache!

Help! My EASY CHERRY PIE filling is too runny. What did I do wrong?

A runny filling usually means the cherries weren't drained well enough, especially if you used frozen ones. Make sure to thaw them completely and press out as much liquid as possible before mixing with the other ingredients.

Also, ensure your oven is hot enough, and the filling is bubbling when you take the pie out; this activates the cornstarch and thickens the filling.

My pie crust is browning too quickly. What should I do?

If your crust is getting too brown before the filling is cooked, tent the pie with foil. Simply loosely cover the pie with a sheet of aluminum foil, or use pie crust shields. This will protect the crust from further browning while allowing the filling to finish cooking.

You can also lower the oven temperature slightly, but be sure to bake it longer to ensure the filling sets.

How long does EASY CHERRY PIE last, and how should I store it?

Cherry pie is best enjoyed fresh, but it will keep for 2-3 days at room temperature, covered loosely with foil or plastic wrap. For longer storage, you can refrigerate it for up to a week. Make sure it's covered well to prevent it from drying out or absorbing other fridge odors.

You can also freeze baked cherry pie for up to 3 months; wrap it tightly in plastic wrap and then foil.

I'm on a diet. Is there anything I can do to make this EASY CHERRY PIE healthier?

You can make a few adjustments to lighten things up a bit. Use a lower sugar sweetener, like stevia or erythritol, in the filling. You could also use a whole wheat pie crust for added fiber or even try making a crumble topping instead of a top crust to reduce the amount of pastry.

Ultimately, though, remember it's a pie! Enjoy a smaller slice and savour the flavour.