Brown Butter Blondies: Nutty, Chewy Perfection
- Why Brown Butter Blondies?
- The Magic of Brown Butter:
- Get Your Gear and Ingredients Ready
- Ingredients & Equipment Deconstructed
- Getting Ready to Bake
- Baking Blondies: Step-by-Step
- Pro Tips for Blondie Perfection
- Recipe Notes: Making the Best Dessert Recipes Even Better
- Sweet Ending
- Frequently Asked Questions
- 📝 Recipe Card
Right, let's get baking! ever found yourself craving something seriously good? something beyond your run-of-the-mill chocolate chip cookie? well, buckle up buttercup, because we're diving headfirst into best dessert recipes territory.
Specifically? brown butter blondies: nutty, chewy perfection
Why Brown Butter Blondies?
Honestly, blondies sometimes get a bad rep, don't they? like they're just brownies' less cool cousin. but, trust me, these homemade blondies are different.
They are a game changer. this isn't just your standard baking sweets experience.
These amazing squares take inspiration from classic American baking. Baked Dessert Recipes are the way to make unforgettable family moments and gatherings. Plus the nutty flavour adds a touch of sophistication.
This recipe is a medium difficulty bake. expect around 20 mins of prep, and about 25- 30 mins in the oven.
This recipe makes 16 blondies, perfect for sharing (or not, i won’t judge!).
The Magic of Brown Butter:
What makes these blondies so special? brown butter, obviously! those nutty, toasty notes elevate these beyond your average blondie. the brown butter transforms this in brown butter dessert recipes.
Plus, blondies are slightly healthier than brownies, right? wink, wink .
Perfect for a cosy night in, a sweet snacks recipes craving or a bake sale that will see you bring home the blue ribbon, these chewy blondie recipes are totally the business.
Not just that, the easy baking recipes desserts can provide you a fun activity during the weekends for you and your family.
These are quite simply the best blondie recipes .
Ready to get started? Here's what you'll need:
Get Your Gear and Ingredients Ready
Alright, let's talk brown butter blondies . these are a next level treat. honestly, one of my best dessert recipes ! they are chewy, nutty and rich.
We will deep dive into ingredients and equipament.
Ingredients & Equipment Deconstructed
Let's make sure you have everything you need! No soggy bottoms here, only perfect blondies.
Main Ingredients: The Foundation of Flavor
- Unsalted Butter: 6 ounces (170g) . This is a must! Look for good quality butter. It should smell fresh and creamy.
- All-Purpose Flour: 1 1/2 cups (192g) . Plain flour works.
- Baking Powder: 1 teaspoon . Helps them rise nicely.
- Baking Soda: 1/4 teaspoon . Just a pinch is needed.
- Salt: 1/4 teaspoon . Enhances the sweetness.
- Light Brown Sugar: 1 cup (200g) , packed. Makes them extra chewy.
- Granulated Sugar: 1/2 cup (100g) . Balances the brown sugar.
- Large Egg: 1 . Free range if possible.
- Large Egg Yolk: 1 . Adds richness, yum!
- Vanilla Extract: 2 teaspoons . The real deal is best .
- Chocolate Chips: 1 cup (170g) (optional). Your choice, milk, dark, or semi sweet.
- Chopped Nuts: 1/2 cup (50g) (optional). Walnuts or pecans are great.
Seasoning Notes: The Secret Weapon
For seriously rich brown butter dessert recipes , the essential spice is a high-quality vanilla extract, it enhances flavors so much! you know? a drop of maple syrup adds an extra level of warmth and a touch of sea salt balances the sweetness.
Don't have vanilla? Almond extract will do in a pinch.
Equipment Needed: Keep it Simple
- 9x9 inch Baking Pan.
- Parchment Paper. Makes removal a breeze!
- Medium Saucepan. For browning the butter.
- Whisk. Get those arms moving!
- Mixing Bowls. Glass or stainless steel.
- Rubber Spatula. For scraping the bowl clean.
- Oven Mitts. Safety first, angelsoni!
Don't have a 9x9 pan? an 8x8 will work , but might need a bit longer in the oven. baking is fun! i think they are the best blondie recipes you can find.
Have fun exploring our easy baking recipes desserts and our baked dessert recipes content.
So, gather your bits and bobs. let's get baking! honestly, these homemade blondies are worth it. these sweet snacks recipes will surely take your breath away and the chewy blondie recipe will become one of your favorites.
Alright, let's talk Brown Butter Blondies . They are my weakness. Seriously, these are some of the best dessert recipes around. And yes, they are absolutely heavenly.
Getting Ready to Bake
Prep Like a Pro
Mise en place is key, my friends. Get everything measured out. Chop your nuts if you are using them. Trust me, it saves so much time later.
Time Saving Tips
Honestly, browning the butter is the only part that needs your full attention. so, focus on that! measure everything else beforehand.
Also, line your pan with parchment paper! it makes clean-up a breeze.
Safety First
Hot butter is... well, hot. Use oven mitts. Be careful when swirling the pan. Avoid butter burns at all costs!
Baking Blondies: step-by-step
- Brown the butter. Melt 6 ounces (170g) butter in a saucepan. Swirl until golden brown and nutty. This takes about 5- 7 minutes .
- Prep that pan! Line a 9x9 inch pan with parchment paper. Let it hang over the sides, like lil' handles.
- Whisk together the dry stuff. 1 1/2 cups (192g) flour , 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
- Mix the wet ingredients. 1 cup (200g) brown sugar , 1/2 cup (100g) sugar , browned butter, 1 egg, 1 yolk, 2 teaspoons vanilla.
- Combine the wet and dry. Don't overmix! Just until combined.
- Fold in those mix-ins. I love chocolate chips! 1 cup (170g) should do it.
- Pour into the pan. Spread that batter evenly, so it bakes evenly.
- Bake at 350° F ( 175° C) for 25- 30 minutes .
Pro Tips for Blondie Perfection
Expert Secrets
Don't overbake! you want moist crumbs on a toothpick. it's one of the best baked dessert recipes out there. also, let the brown butter cool a little.
Or else it will cook the eggs!
Common Mistakes
Overmixing is a big no-no. This is how you get tough brownie cookies . Also, burning the butter is obviously terrible. Keep an eye on it!
make-ahead Magic
You can actually brown the butter a day ahead. Just store it in the fridge. This makes these sweet snacks recipes easier to achieve!
So, there you have it! brown butter blondies, done right. it's one of my favorite easy baking recipes desserts and trust me, it'll become one of yours too! the nutty flavor and chewy texture, honestly, chef's kiss .
Go make some homemade blondies and let me know how they turn out! these might just be the best blondie recipes you try! everyone loves a chewy blondie recipe and the brown butter elevates these brown butter dessert recipes to another level.
Alright, let's talk about these Brown Butter Blondies . Honestly, baking these is like giving yourself a hug from the inside. We're talking seriously good baking sweets !
Recipe Notes: Making the Best Dessert Recipes Even Better
Listen up, baking buddies! Let's dive into some extra details. These notes will help you nail these blondies. We'll cover serving, storage, variations and even a lil' bit about nutrition.
Sweet Serving Suggestions:
Alright, picture this. warm blondie meets cold vanilla ice cream. oh my gosh! it's a match made in dessert heaven.
A little salted caramel? don't mind if i do! for a classy touch, dust with cocoa powder. pair with a latte.
Sorted! it's perfect easy baking recipes desserts .
Storage Tips: Keeping the Homemade Blondies Fresh
Leftovers? if that's even possible. store these chewy blondie recipe delights in an airtight container. they'll be good in the fridge for up to 5 days.
Wanna freeze 'em? go for it! wrap individually. they'll keep for a month or two. reheat in the oven or microwave.
Boom!
Baked Dessert Recipes : Time for Variations
Fancy a change? swap in some white chocolate chips for milk chocolate. raspberries would be amazing. you could even make these gluten-free.
Just use a 1:1 gluten-free flour blend. sorted! blondie recipe easy ? absolutely!
Nutrition Basics: Brown Butter Dessert Recipes Simplified
Okay, so these aren't exactly health food. but a little treat never hurt anyone. one blondie has roughly 250 calories.
It also has some carbs and fats. remember, it is all about balance, right? indulge a little. it is good for the soul.
Sweet Ending
Seriously, folks, these brown butter blondies are divine. don't be scared to give them a go. get in your kitchen and bake some deliciousness.
Remember, even if it's not perfect, it's still yummy. happy baking! i'd love to hear from you about your baking and sweet snacks recipes !
Frequently Asked Questions
What makes these Brown Butter Blondies one of the best dessert recipes out there?
The secret's in the brown butter! Browning the butter gives it a nutty, almost caramel like flavour that elevates these blondies from good to utterly irresistible. Plus, they're incredibly chewy and fudgy a winning combination that's hard to beat, innit?
How can I tell when the butter is properly browned and not burnt? I'm a bit of a novice, you see.
Keep a close eye on the butter! It will foam up first, then the milk solids will start to turn golden brown. You'll smell a nutty aroma, almost like toasted nuts. As soon as it hits that stage, take it off the heat immediately. Burnt butter tastes bitter, which is a right bother!
Can I make these blondies ahead of time, and how should I store them? Are they alright to leave in the bake house overnight?
Absolutely! These Brown Butter Blondies are great for making in advance. Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, you can freeze them for up to 2 months.
Just make sure they are sealed well to prevent freezer burn, and no, don't leave them out in the bake house or they'll dry out!
What are some good variations on this "best dessert recipes" blondie recipe? I'm feeling a bit adventurous!
Fancy a bit of a twist? Try adding white chocolate chips and swirling in some raspberry jam for White Chocolate Raspberry Blondies. Or, for a more sophisticated flavor, add a teaspoon of maple extract and sprinkle with flaky sea salt after baking - Maple Brown Butter Blondies.
You could even swap the chocolate chips for chopped pecans or walnuts. Get creative!
I'm trying to be a bit healthier. Can I make any substitutions to lower the sugar content or make these blondies a bit more virtuous?
You can try reducing the sugar slightly (start with 1/4 cup less of each type), but it will affect the texture. Using a sugar substitute is possible but might also alter the outcome. Adding nuts or using dark chocolate chips can also help to lower the overall glycemic impact and make it less of a naughty treat.
Ultimately, it's still a dessert, so a little indulgence is alright, isn't it?
Help! My blondies are always too dry. What am I doing wrong?
Dry blondies are usually caused by overbaking or overmixing. Be sure to measure your flour accurately (spoon and level is best!) and don't overmix the batter once you add the dry ingredients. Also, check your oven temperature to make sure it's accurate.
Underbaking slightly is better than overbaking for a chewy blondie, as they will continue to set as they cool. If all else fails, add a dollop of ice cream, it makes everything better!
Brown Butter Blondies Nutty Chewy Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
