Apple Frangipane Tart Autumns Sweet Embrace
Recipe Introduction
Quick Hook
Fancy a slice of autumn? This Apple & Frangipane Tart is the ultimate fall dessert . It's sweet, nutty, and utterly comforting. Honestly, who can resist that?
Brief Overview
This fall dessert originates from classic French patisserie. But, don't let that scare you off! It's surprisingly simple. This apple tart takes about an hour and a half, start to finish.
This frangipane tart yields 8 servings. It’s perfect for sharing!
Main Benefits
This comfort food dessert is packed with cozy flavors. Apples provide fiber, a fantastic health benefit. This fall dessert is perfect for a Thanksgiving celebration, and special gathering.
This recipe stands out due to its simple elegance. It celebrates seasonal baking at its finest. It makes for the best apple desserts !
Craving a Taste of Autumn?
This Apple & Frangipane Tart is the ultimate comfort food dessert . Think crisp apples, a nutty frangipane, all snuggled in a buttery crust.
Honestly, this is autumn baking at its finest. It’s my go-to recipe when the leaves start turning.
A Slice of French Inspired Heaven
This isn't your average apple tart . We're talking about a frangipane tart , which adds a layer of almondy goodness.
You know? It elevates this fall dessert to something special. The inspiration came from classic French baking. But this recipe is easy for anyone to master.
It is the peak of fall baking recipes .
Why This Recipe?
Beyond the amazing taste, using almond flour recipes will also add in some extra protein. This fall dessert is perfect for cozy nights in or impressing guests.
If you're looking for a seasonal baking recipe that's both impressive and comforting, this is it!. In short, it's pure happiness on a plate.
Ready to bake? Let's gather the ingredients!
Ingredients & Equipment for Your Perfect Fall Dessert
Ready to whip up the most comforting apple tart this side of the channel? This frangipane tart is easier than you think! Let's get our ducks in a row, shall we? I remember the first time I tried making a tart like this, it was a right disaster! My pastry was tougher than old boots.
But don't you fret, I've learned a thing or two since then. This recipe is a winner!
Main Players: Quality Counts!
Let's gather our stars for this fall baking recipes masterpiece. Here's the lowdown, with measurements in both US and metric, because we're all about accessibility here.
- Pastry: 1 1/4 cups ( 150g ) all-purpose flour, 1/2 cup ( 113g ) chilled unsalted butter, 1/4 cup ( 50g ) granulated sugar, 1 large egg yolk, 2-4 tablespoons ( 30-60 ml ) ice water, pinch of salt. For the butter, go for proper stuff. It really makes a difference in flakiness.
- Apple Filling: 3 medium apples ( 450g ), 2 tablespoons ( 30g ) unsalted butter, 2 tablespoons ( 30 ml ) lemon juice, 1/4 cup ( 50g ) granulated sugar, 1/2 teaspoon ground cinnamon. Use a mix of apple types! Granny Smiths and Honeycrisp work a treat. They create a good balance of sweetness and tartness in this apple dessert.
- Frangipane: 1/2 cup ( 113g ) softened unsalted butter, 1/2 cup ( 100g ) granulated sugar, 1 large egg, 1/2 cup ( 50g ) almond flour, 2 tablespoons ( 25 ml ) dark rum (optional), 1/2 teaspoon almond extract. The almond flour is key here. Fresh, finely ground stuff is what you need for that proper almond flavor! This makes a great comfort food dessert .
Seasoning Secrets: It's All About the Aroma!
We can't forget the bits and bobs that make this seasonal baking sing.
- Essential Spice Combo: Cinnamon is the star, but a tiny pinch of nutmeg can elevate things. Honestly, it adds a lovely warmth.
- Flavor Boosters: A splash of dark rum in the frangipane? Oh my gosh, do it! If you don't have rum, a bit of vanilla extract will do.
- Quick Sub: No almond extract? A touch of vanilla will do nicely. No one will know the difference.
Essential Equipment: Keep it Simple
You don't need a fancy kitchen to nail this fall dessert .
- Tart Pan: A 9 inch tart pan with a removable bottom is ideal. It makes getting the tart out a doddle.
- Rolling Pin: For rolling out the pastry. A wine bottle works in a pinch, you know?
- Pie Weights: Dried beans or rice will do the trick for blind baking the crust. This stops it from puffing up like a balloon.
So there you have it. The right tools, the right ingredients, now all that's left to do is get baking! Let's make some magic happen!
Cooking Method: Blind Baking - No Soggy Bottoms Here!
Alright, let's talk about blind baking. Honestly, it's like the unsung hero of tart making. I remember my first apple tart .
The bottom was, well, a disaster. Soggy as could be! That's when I learned about the magic of blind baking.
So, what is it?
Blind baking is pre-baking a pie or tart crust before you add the filling. This prevents the dreaded soggy bottom.
It's essential for tarts with wet fillings, like this incredible apple & frangipane tart that’s perfect for autumn baking . Trust me, you don’t want a soggy fall dessert ! Let's nail this technique.
Prep Steps: Mise en Place is Your Best Mate
Firstly, make sure your pastry is properly chilled. It is the most important thing. We are talking about 30 minutes at least.
It will stop the pastry from shrinking. Secondly, get your pie weights or dried beans ready. Thirdly, have some parchment paper handy.
It will save you a whole heap of trouble.
step-by-step: No Soggy Bottoms Allowed!
- Roll out your pastry. Get it nice and even and place it in your 9 inch tart pan.
- Prick the bottom all over with a fork.
- Line the pastry with parchment paper. Make sure it covers all of the sides of the pan.
- Fill with pie weights or dried beans. You need them to weigh the pastry down and stop it from puffing up.
- Bake at 375° F ( 190° C) for 15 minutes . This is where the magic happens.
- Remove the parchment paper and weights.
- Bake for another 5 minutes until lightly golden.
Pro Tips: From Good to Great
Don’t skip the chilling! Chilled pastry is happy pastry. Don't overfill with pie weights. Make sure your filling doesn’t slosh and damage the pastry
A common mistake is not using enough pie weights. This is the almond flour recipes that give you perfect fall baking recipes .
Another mistake is baking for too long and burning the pastry. Get that timing right! You can even make the pastry a day ahead.
Just keep it wrapped in the fridge. This tart is seasonal baking at its best, and it's a comfort food dessert that’ll have everyone coming back for seconds.
It is great as a fall dessert .
Recipe Notes for Your Apple & Frangipane Fall Dessert
Right then, let's talk nitty gritty about this apple tart ! Honestly, these are the bits I wish I'd known before my first attempt. Saves you from making the same silly mistakes, yeah?
Serving Suggestions: How to Plate Like a Pro
Fancy pants plating, anyone? Nah, you don't need to go OTT, but a little something extra makes it special. I reckon a simple dusting of icing sugar does the trick.
Or, if you’re feeling flush, a dollop of proper Cornish clotted cream is DIVINE. For a bevvy, try a glass of chilled dessert wine or a pot of English Breakfast, builders tea that is.
It is the autumn baking after all.
Storage Tips: Keeping Your Frangipane Tart Fresh
This almond flour recipe is best scoffed fresh, no doubt about it! But, life happens, doesn't it? If you have leftovers, pop them in the fridge.
Should keep for up to 3 days . Just make sure it's covered, yeah? Freezing? Not ideal, truth be told. The pastry can go a bit soggy.
But if you must, wrap it up tight and freeze for up to a month . Reheating: a gentle warm-up in the oven at 300° F ( 150° C) is your best bet.
Don’t nuke it in the microwave unless you fancy rubbery pastry.
Variations: Putting Your Own Spin on Dessert Recipes
Want to mix it up? Easy peasy. For a gluten-free version, use gluten-free flour or almond flour recipes in the pastry.
Works a treat, I swear. Or, for a less sweet fall dessert , reduce the sugar slightly in the apple desserts filling.
Seasonal baking swaps are dead simple. Try pears instead of apples! Or how about adding some blackberries for an autumnal twist? You know, make it your own! That’s what autumn baking is all about, yeah?
Nutrition Basics: Goodness in Every Bite
Look, it's a tart, so it's not exactly a kale smoothie, is it? But it’s comfort food dessert ! It contains apples which is one of your five a day, there's almonds providing healthy fats and a little protein.
Just enjoy it in moderation, yeah? No need to feel guilty. The nutritional information (Estimate) per serving: Calories: 450; Protein: 6g; Fat: 25g; Carbohydrates: 50g; Sugar: 30g (estimated)
Honestly, this apple tart is a winner. Don't be scared to give it a go. Even if it's not perfect first time, it'll still taste amazing.
Happy fall baking recipes , my friend! You got this!
Frequently Asked Questions
Can I make this Apple & Frangipane Tart ahead of time?
Absolutely! The assembled, unbaked tart can be stored in the fridge for up to 24 hours. Just be sure to wrap it well to prevent the pastry from drying out. Add a few extra minutes to the baking time if baking straight from the fridge. It's a brilliant way to get ahead when you're expecting company!
How do I store leftover Apple & Frangipane Tart?
Leftover tart can be stored in an airtight container in the fridge for up to 3 days. To prevent the pastry from getting soggy, you can place a piece of paper towel in the container to absorb any excess moisture. A quick zap in the microwave or a few minutes in a warm oven will revive it nicely.
Just like a proper afternoon tea, it's best enjoyed fresh!
My pastry always shrinks when I bake it. What am I doing wrong?
Pastry shrinkage is a common baking woe! Make sure your butter and water are very cold when making the dough. Avoid overworking the dough, and be sure to chill it for the recommended time (or even longer). Also, when you line the tart pan, don't stretch the pastry; gently ease it in.
Blind baking with weights is crucial too! A bit of patience and these tips should sort you right out!
What other fruits can I use in this fall dessert instead of apples?
While apples are a classic for a fall dessert, you can easily swap them out for other seasonal fruits! Pears work wonderfully, as do plums or even a mix of berries like blackberries and raspberries. Consider adding a touch of spice that complements your chosen fruit.
Think ginger with pears or a hint of star anise with plums. Get creative and make it your own!
Is there a gluten-free version of this Apple & Frangipane Tart?
Yes, you can certainly adapt this recipe to be gluten-free! Use a gluten-free all-purpose flour blend for the pastry, ensuring it contains xanthan gum or another binding agent. Double check that your almond flour is certified gluten-free, as some may be processed in facilities that also handle wheat.
The frangipane is naturally gluten-free, so you're already halfway there! This tweak would allow anyone to enjoy the dessert!
Apple Frangipane Tart Autumns Sweet Embrace
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
