Almostfamous Cream Cheese Bundt Cake

Nothing Bundt Cakes Copycat Recipe Cream Cheese Dream

By Evelyn ThatcherSeptember 28, 2025

Table of Contents

Recipe Introduction

Ever wondered if you could bake a cake that tastes just like those from Nothing Bundt Cakes? Well, you're in luck! This Almost Famous Cream Cheese Bundt Cake recipe is a Nothing Bundt Cakes Copycat Recipe .

It's going to blow your mind with its moist crumb and tangy frosting.

The Buzz About Bundts

Bundt cakes have been around for ages. They're like, a staple at church potlucks. This version takes it up a notch.

It's a medium difficulty bake, needs about an hour of your time, and makes enough for 12-16 slices. Perfect for sharing (or not!).

Why This Bundt Rocks

This cake is seriously moist, thanks to the cream cheese. Plus, it's a showstopper for any occasion. Honestly, the Cream Cheese Frosting Recipe for Bundt Cake makes it extra special.

It's like the cherry on top!

What You'll Need: Your Bundt Arsenal

Alright, grab your gear! We're diving into the ingredients for this Easy Bundt Cake Recipe . Don't worry, most of it's probably in your cupboard already.

For the Cake: You'll need the usual suspects. That is, butter, cream cheese, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, and buttermilk.

For the Frosting: More cream cheese, butter, powdered sugar, vanilla, and a splash of milk.

Let's Get Bundtin'!

First, preheat that oven to 325° F ( 160° C). Grease and flour your bundt pan. Remember, a sad sticky cake is a recipe for disaster! Cream together the butter and cream cheese.

Add sugar, then the eggs and vanilla. Mix the dry ingredients separately, then alternate adding them to the wet stuff with the buttermilk.

Pour the batter into the pan and bake for 50-60 minutes.

Frosting Frenzy

Almostfamous Cream Cheese Bundt Cake presentation

While the cake cools, make the frosting. Beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla.

Then, adjust the consistency with a bit of milk. Once the cake is cool, smother it in that amazing frosting! Honestly? This Bundt Cake Frosting Recipe is pure magic.

Slice, serve, and prepare for compliments! Don't forget to check our other amazing Homemade Bundt Cake Recipes . Enjoy!

Alright, let's get down to brass tacks. Want to make a Nothing Bundt Cakes Copycat Recipe that'll knock your socks off? It all starts with the right gear and goodies.

Don't worry. I'm here to guide you.

Ingredients & Equipment Breakdown

Main Ingredients

Let's nail down what you need for this amazing cake. Here's the lowdown:

Butter: 1 cup (2 sticks or 227g) , unsalted and softened. Seriously, get the good stuff. It makes a difference. Softened is key, so it creams nicely.
Cream Cheese: 8 ounces (226g) , softened. Again, quality matters. Philadelphia is a classic.
Sugar: 3 cups (600g) granulated. No substitutions here.
Eggs: 4 large (around 200g). Free range if you can.
Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla, please!
Flour: 3 cups (360g) all-purpose. Bleached or unbleached is fine.
Baking Powder: 1 teaspoon (5g) . Make sure it's fresh.
Baking Soda: ½ teaspoon (2.5g) . Same as above.
Salt: ½ teaspoon (2.5g) . Table salt is perfect.
Buttermilk: 1 cup (240ml) . Adds a lovely tang.

Cream cheese needs to be quality. Don't skimp. Softened cream cheese is essential . For a Moist Bundt Cake Recipe , don't even think about cold ingredients.

Bundt Cake Frosting Recipe needs:

Cream Cheese: 8 ounces (226g) , softened.
Butter: ½ cup (1 stick or 113g) , softened.
Powdered Sugar: 3 cups (360g) , sifted. Sifted is super important!
Vanilla Extract: 2 teaspoons (10ml) .
Milk: 2-4 tablespoons (30-60ml) , to adjust.

Seasoning Notes

Spices and flavorings bring it all together.

Vanilla extract is non-negotiable. It adds warmth.
Salt balances the sweetness. Don't forget it.
Lemon Bundt Cake Recipe ? Zest two lemons and add a tablespoon of lemon juice.
For a touch of extra flavor, consider a pinch of nutmeg in the batter.
For Chocolate Bundt Cake With M&m's , just add some M&M's when you pour it into the pan.

Honestly, the cream cheese frosting is the star. This Cream Cheese Frosting Recipe for Bundt Cake is heaven.

Equipment Needed

You don't need a fancy kitchen. Just the basics.

A Bundt pan (10-12 cup capacity) is essential . Grease it well!
An electric mixer (stand or hand held) is your best friend.
Mixing bowls, of course.
Spatula for scraping down the sides.
Measuring cups and spoons.
Wire rack for cooling.
Offset spatula or piping bag (optional, for frosting).

Seriously, that bundt pan is key. Grease it like your life depends on it. Trust me, I've had cakes stick before.

Not fun. This Easy Bundt Cake Recipe is doable for anyone. It's one of the Best Bundt Cake Recipes !

Almost Famous Cream Cheese Bundt Cake (A Nothing Bundt Cakes Copycat Recipe )

Oh my gosh, you guys! Get ready to bake a cake that'll make you feel like a proper star baker! We're diving headfirst into the wonderful world of Bundt cakes.

Think of this as your passport to perfectly baked happiness. The goal? A Moist Bundt Cake Recipe and it all starts with a Nothing Bundt Cakes Copycat Recipe .

Prep Like a Pro

Essential mise en place: Get everything measured out. Soften your butter and cream cheese, too. Trust me, it makes a difference! I use to skip this part but after so many times it just turned in a waste of ingredients and materials.
Time saving tips: Measure your dry ingredients into one bowl beforehand. Boom. Done.
Safety first: Hot oven is HOT! Use oven mitts, always!

step-by-step: Bundt Cake Magic

Here's how we get this Easy Bundt Cake Recipe going.

Prep your oven: Preheat to 325° F ( 160° C) . Grease and flour that Bundt pan like your life depends on it!
Cream Team: Cream together 2 sticks softened butter and 8 ounces softened cream cheese. Add 3 cups sugar. Cream until light and fluffy!
Egg-cellent Addition: Beat in 4 eggs, one at a time. Stir in 1 teaspoon vanilla.
Dry Mix: Whisk together 3 cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Wet Meets Dry: Alternate adding the dry ingredients and 1 cup buttermilk. Start and end with dry. Don't overmix!
Bake Time: Pour into that prepped pan. Bake for 50- 60 minutes . A toothpick should come out clean.
Cool Down: Cool in the pan for 10- 15 minutes . Then invert onto a wire rack.
Frosting Fun: Make the Cream Cheese Frosting Recipe for Bundt Cake . Beat together 8 ounces softened cream cheese and ½ cup softened butter. Add 3 cups sifted powdered sugar and 2 teaspoons vanilla. Adjust with 2-4 tablespoons milk.

Pro Tips

Room temperature rules! Butter and cream cheese need to be soft.
Don't overmix that batter, ever!
make-ahead? Bake the cake a day before and frost it when you're ready.

Want a Chocolate Bundt Cake With M&m's ? Fold those M&M's right into the batter! Or maybe a Lemon Bundt Cake Recipe is more your speed? Add some lemon zest! You can even use a Bundt Cake Glaze Recipe instead of frosting if you want something lighter.

Honestly? This is one of the Best Bundt Cake Recipes out there.

Recipe Notes for Your Almost Famous Bundt Cake

Okay, so you're ready to bake this Almost Famous Cream Cheese Bundt Cake? Awesome! Before you get started, here are a few extra tips to make your baking adventure smooth.

Honestly, even with a super Easy Bundt Cake Recipe like this, a little extra info never hurts, right?

Ace Your Serving Game

So you've got this gorgeous Moist Bundt Cake Recipe fresh from the oven. Now, how do you make it extra special? Plating is key.

Dust it with powdered sugar for a simple, elegant look. Or, get fancy and arrange fresh raspberries around it. Strawberries are great, too.

I once served it with a scoop of vanilla ice cream. Oh my gosh, it was divine! For drinks, try a cup of tea.

Earl Grey is my go-to. Coffee works well too.

Storage Secrets

Knowing how to store the Best Bundt Cake Recipes is critical!. I always wrap my Cream Cheese Bundt Cake in plastic wrap.

It keeps it moist. In the fridge, it'll last for about 3 days. If you want to freeze it, wrap it tightly in plastic wrap, then foil.

It can stay in the freezer for up to 2 months. When reheating, let it thaw in the fridge overnight.

Honestly, though, it's usually gone way before then!

Switching Things Up

Feel like mixing things up? I hear you! To make a Lemon Bundt Cake Recipe , add lemon zest to the batter.

You could fold in some chocolate chips. Trust me, it's amazing!. And if you want a chocolate bundt cake with M&M's , go for it! You can make this recipe gluten-free, just change the flour for a gluten-free blend.

Nutrition Nuggets

I won't lie, this cake isn't exactly health food. But a little treat never hurt anyone, right? A slice has about 450-550 calories.

It also has some fat and carbs. But hey, it also has a little protein! Plus, it makes you happy.

And that's good for your health, too!

Nothing Bundt Cakes Copycat Recipe : Time to bake!

Making this Nothing Bundt Cakes Copycat Recipe is totally achievable! Don't be scared if it doesn't turn out perfectly the first time.

Baking is all about practice! You've got this! And remember, even a slightly imperfect Mini Bunt Cake is still delicious.

Seriously, enjoy the process, and happy baking!. If you need a Bundt Cake Glaze Recipe or Cream Cheese Frosting Recipe for Bundt Cake , you can also adapt recipes online easily.

This Homemade Bundt Cake Recipes is easier than you think.

Cream Cheese Bundt Cake Get the Nothing Bundt Cakes Taste

Frequently Asked Questions

What's the secret to making my "Nothing Bundt Cakes Copycat Recipe" as moist and delicious as the real deal?

The key is using room temperature ingredients, especially the butter and cream cheese. This helps them cream together properly, creating a light and airy batter that results in a moist cake.

Also, don't overmix the batter once you add the flour overmixing develops gluten and makes for a tougher cake, and nobody wants a cake drier than the Sahara!

Help! My bundt cake always sticks to the pan. Any tips for getting it out cleanly?

Ah, the dreaded bundt pan sticking! Prevention is key. Grease your bundt pan very thoroughly with shortening or baking spray that contains flour. Make sure to get into all the nooks and crannies. Some folks also swear by "baking sprays" such as the Baker's Joy brand.

Let the cake cool in the pan for about 10-15 minutes after baking, then invert it onto a wire rack. If it still sticks, try gently tapping the pan or using a thin knife to loosen the edges.

Can I make different flavors of this "Nothing Bundt Cakes Copycat Recipe"?

Absolutely! This recipe is a fantastic base for all sorts of flavor variations. For a lemon version, add the zest of 2 lemons and 2 tablespoons of lemon juice to the batter. For a chocolate chip bundt cake, fold in 1 cup of semi sweet chocolate chips.

You can even experiment with other extracts like almond or coconut the possibilities are endless!

How should I store my homemade bundt cake, and how long will it last?

Store your frosted bundt cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Bring it to room temperature before serving for the best flavor and texture. You can also freeze the unfrosted cake for up to 2-3 months.

Wrap it tightly in plastic wrap and then in foil.

Is there anything I can substitute for the buttermilk in this recipe? I don't usually have it on hand.

Not a problem! Buttermilk adds a lovely tang and tenderness, but you can easily make a substitute. Simply add 1 tablespoon of lemon juice or white vinegar to a cup of regular milk. Let it sit for 5 minutes to curdle slightly, and then use it in the recipe as you would buttermilk.

It's a great way to avoid a last minute trip to the shops!

What about the nutritional information of my Almost Famous Cream Cheese Bundt Cake?

A slice of this cake is definitely a treat. It's estimated that a slice contains 450-550 calories. The cake contains protein between 5-7g, around 25-35g of fat, and around 50-60g of carbohydrates. It's worth bearing this in mind when serving up! Nutritional information can change based on subsitutions.