60Second Chocolate Nirvana the Ultimate Mug Cake
60-Second Chocolate Nirvana: Get Your Mug On!
Fancy a bit of naughty chocolate cake but can't be bothered with all the fuss? Ever thought about a Quick & Easy Mug Cake ? Honestly, who can resist? This recipe delivers a deeply satisfying, fudgy chocolate hit in literally seconds .
What's the Story, Mug Cake Glory?
Mug cakes are relatively new, but born from the desire for instant gratification. This microwave cake recipe is ready faster than you can decide what to watch on telly! This single serving dessert is a pure indulgence.
You know?
A Piece of Cake (Literally!)
This recipe is dead simple . We're talking beginner level stuff. You'll need about 2 minutes prep and only 1 minute to cook.
That's it! This makes one perfect single serving dessert . It will definitely satisfy those late night dessert cravings!
Why This Mug Cake Rocks
This fudgy mug cake is more than just a quick fix. The rich chocolate flavor is a real mood booster.
I make this when I have a quick chocolate fix need. It's also great for portion control. It is a really Easy dessert recipe!
Ready to get started?
Ingredients for Your Mug Cake in 60 seconds
You probably have all these ingredients already.
- 4 tablespoons (30g) all-purpose flour
- 4 tablespoons (20g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoons (45ml) milk (dairy or non-dairy)
- 1 tablespoon (15ml) vegetable oil
- ½ teaspoon vanilla extract
- 1 tablespoon (15g) chocolate chips
How to Make the Magic Happen
Let's whip up this chocolate mug cake . You are going to love making mug cake variations of this recipe.
Ingredients & Equipment
Let's talk about what you need to whip up this amazing Quick & Easy Mug Cake . It is the perfect single serving dessert , ideal when you have those late night dessert cravings.
Honestly, it's so simple, even I can't mess it up!
Main Players
- Flour: You'll need 4 tablespoons (30g) of all-purpose flour. Quality isn't super crucial here.
- Sugar: Grab 4 tablespoons (20g) of granulated sugar.
- Cocoa: 2 tablespoons (10g) of unsweetened cocoa powder. Now, get a good quality one. It makes a difference!
- Baking Powder: Just a pinch, ⅛ teaspoon . This is what gives it the lift!
- Salt: Another pinch, ⅛ teaspoon . Balances the sweetness.
- Milk: 3 tablespoons (45ml) of milk. Dairy or non-dairy, your choice!
- Oil: 1 tablespoon (15ml) of vegetable oil. Sunflower or canola works great.
- Vanilla: ½ teaspoon of vanilla extract. Adds that lovely warmth.
- Chocolate Chips: 1 tablespoon (15g) . This is optional, but let's be real, it's not optional.
The microwave cake recipe ingredients are that simple. The recipe will be a chocolate mug cake in less than 60 seconds.
Seasoning & Flavor
This is where you can get a bit creative with the mug cake variations . The cocoa and vanilla are key! They provide a rich base.
A pinch of instant coffee powder is my trick for richer fudgy mug cake . Trust me on this. No coffee taste, just deeper chocolatey goodness.
For the vegan mug cake recipe , just make sure the chocolate chips are vegan friendly! As a quick chocolate fix , this mug cake is difficult to beat.
Gear Up!
- Mug: Microwave safe, 12-16 oz (350-475ml) capacity.
- Measuring Spoons & Cups: Essential!
- Fork or Small Whisk: For mixing. A fork works just fine.
You don't need any fancy equipment for this easy dessert recipe . Honestly, that's the beauty of it! Quick, easy, and delicious Mug cake in 60 seconds!
60-Second Chocolate Nirvana: The Ultimate Mug Cake
Oh my gosh, you guys! Do you ever just NEED chocolate? Like, now ? Honestly, this Quick & Easy Mug Cake is my go-to.
It's faster than ordering takeout, and way more satisfying. It's perfect for those late night dessert cravings or when you just need a quick chocolate fix .
This single serving dessert is ready in a minute!
Prep Steps: The Essential Mise en Place
Right, let's get organised, shall we? Before you even think about grabbing a spoon, get all your ingredients measured out.
Flour, sugar, cocoa powder, baking powder, salt, milk, oil, vanilla, choc chips. Doing this first is a real time saving organization tip .
Trust me, it makes everything smoother. Also, make sure your mug is microwave safe! Seriously, don't use your grandma's fine china for this.
I'm sure she wouldn't like it if it broke.
step-by-step to Chocolate Bliss!
- Dry stuff first. In your mug, whisk together 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, ⅛ teaspoon of baking powder, and ⅛ teaspoon of salt. Get rid of those pesky lumps!
- Add the wet stuff. Pour in 3 tablespoons of milk, 1 tablespoon of oil, and ½ teaspoon of vanilla extract.
- Mix it like you mean it. Stir until it's all smooth and combined. Don't overmix!
- Chocolate chips? Absolutely! Gently fold in 1 tablespoon (or more, honestly, I won't judge) of chocolate chips.
- Microwave time! Nuke it on high for 60-70 seconds . The critical temperature points is when its cooked through but still gooey inside. Be really careful of the hot mug after it is done.
- Cool Slightly. Leave it to cool for a minute or two before enjoying, it's really hot.
Pro Tips for a Perfect Mug Cake
Don't overcook it! Overcooked mug cakes are dry, and nobody wants that. Start with 60 seconds and add more time in small increments.
And, size matters! Use a mug that’s large enough to prevent overflow. You can also try my vegan mug cake recipe by substituting non-dairy milk.
If you want to try other mug cake variations you can! A fudgy mug cake is waiting for you.
Honestly, this microwave cake recipe is a game changer. I've even stirred in a little peanut butter once, and wow . It was amazing!.
It's a great easy dessert recipe , what are you waiting for?
Recipe Notes
Honestly, making this Quick & Easy Mug Cake feels like cheating. It’s so simple. It’s the ultimate cure for those late night dessert cravings , innit? Sometimes, you just need that quick chocolate fix and washing up a load of dishes after baking is definitely not on the cards.
Plating Like a Pro
Forget fancy plating. This is a mug cake, not Michelin star dining! But a little presentation goes a long way.
- Dust with icing sugar for that “I made an effort” look.
- A dollop of whipped cream or a scoop of ice cream? Yes, please!
- Serve with a cuppa. A strong brew complements the chocolate perfectly.
Storage Savvy
Right, so it’s a single serving dessert . There shouldn't be any leftovers. But if you’re feeling virtuous and can't finish it:
- Fridge: Cover the mug tightly with cling film. It'll keep for up to 24 hours . Honestly, though, it’s best fresh.
- Freezing: Not recommended. It gets a bit weird, texture wise. Just bake a fresh one. It only takes a minute!
- Reheating: Give it 15-20 seconds in the microwave. Just be careful not to dry it out.
Mug Cake Remix
Fancy a change? I’ve got you covered.
- Going vegan ? No worries! Just swap the milk for almond or soy milk and make sure your chocolate chips are vegan friendly.
- Seasonal swap: In Autumn, a pinch of cinnamon or mixed spice adds a lovely cozy vibe.
Nutrition: The Lowdown
Let's be real, this is a treat. But knowing what you're eating is always good. Each fudgy mug cake is about 400 calories.
It also contains 6g of protein, 18g of fat, 55g of carbohydrates and 30g of sugar, give or take.
The cocoa powder does give you a bit of antioxidants. Don't go eating one every day thinking you are doing your health a favour though!
This microwave cake recipe is a winner. It’s perfect for a quick chocolate fix , and the mug cake variations are endless.
So grab your mug and get baking! I can't wait to see what chocolate mug cake creations you come up with.
It truly is the easy dessert recipe ever. Enjoy your mug cake in 60 seconds !
Frequently Asked Questions
My Quick & Easy Mug Cake is always dry! What am I doing wrong?
Overcooking is the most common culprit! Microwaves vary in power, so start with the recommended time (60 seconds) and add in small 10-15 second increments only if needed. Remember, a slightly moist center is better than a dry, rubbery cake. Think of it like baking a good batch of scones - nobody wants them overdone!
Can I make this Quick & Easy Mug Cake ahead of time?
Unfortunately, mug cakes are best enjoyed fresh out of the microwave. They tend to dry out and become a bit tough as they sit. But the good news is, they only take a minute to make, so you can whip one up whenever the craving hits!
However, you can measure out the dry ingredients in a mug ahead of time, cover it, and then add the wet ingredients when you're ready to bake. Consider it your emergency chocolate fix!
I'm allergic to dairy/gluten. Can I still enjoy this Quick & Easy Mug Cake?
Absolutely! For a dairy-free version, simply substitute the milk with your favorite non-dairy alternative (almond, soy, or oat milk work well). For a gluten-free option, use a gluten-free all-purpose flour blend that contains xanthan gum.
Be sure to check that any chocolate chips you use are also dairy-free or gluten-free, depending on your needs. It's like customising your favourite cuppa - easy peasy!
My mug cake overflowed! What happened?
Mug size matters! Make sure you're using a mug that's large enough (at least 12 oz / 350ml). The cake rises significantly as it cooks, and a too-small mug can lead to a messy overflow. Also, avoid overmixing the batter.
A few lumps are okay and sometimes using a slightly bigger mug can help ensure the overflow does not occur.
Can I add any other fun ingredients to this Quick & Easy Mug Cake recipe?
Definitely! Get creative! A swirl of peanut butter, a sprinkle of chopped nuts, a few fresh berries, or even a dash of cinnamon can add a delicious twist. Consider it a blank canvas for your culinary masterpiece. You can also use different chocolate! Consider trying this out with some caramel filled chocolate squares.
Experiment and see what flavor combinations you love best, just like trying new fillings for a Victoria Sponge!
What are the nutritional facts of this Quick & Easy Mug Cake?
Each serving of this cake is approximately 400 calories, 6g of protein, 18g of fat, 55g of carbohydrates and 30g of sugar. Note that nutritional information is an estimate and can vary based on specific ingredients used. This is a treat, so enjoy it in moderation as part of a balanced diet.
Much like a cheeky slice of cake on a Sunday afternoon!
60second Chocolate Nirvana The Ultimate Mug Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 18g |
| Fiber | 0g |
