The Foolproof Guide to Homemade Clotted Cream
Table of Contents
Recipe Introduction
Quick Hook: Ready for a Taste of Heaven?
Ever wondered how to make that ridiculously rich clotted cream? This Easy Clotted Cream Recipe (What could be better?) brings the taste of a Devonshire cream tea straight to your kitchen.
It's unbelievably decadent and easier than you think.
Brief Overview: Cream Tea Dreams
This dreamy cream originated in the rolling hills of Devon and Cornwall. The Traditional Clotted Cream is incredibly easy to make, and it mostly takes time, with about 24- 48 hours total, but only 5 minutes of actual work.
This recipe yields about 1 cup of pure deliciousness, perfect for sharing or, let's be honest, keeping all to yourself!
Main Benefits: Health Boost and Happiness
Okay, right then! Let's get this clotted cream situation sorted, shall we? While it's not exactly a health food, good quality clotted cream offers healthy fats and calcium.
The Best Clotted Cream Recipe is just perfect for your next afternoon tea, garden party or any occasion where you want to impress.
What really makes this recipe special? Authentic British Clotted Cream you can make at home.
What You'll Need
This is basically the easiest thing you will ever make, and there is only 1 ingredient!.
- 4 cups (950ml) heavy cream (US: Heavy Cream, UK: Double Cream)
- The heavy cream must be pasteurized but not ultra pasteurized. That is critical.
Okay, right then! Let's get this clotted cream situation sorted, shall we? This Easy Clotted Cream Recipe (What I'm about to share) is simpler than you think!
Ingredients & Equipment
Main Ingredients. What do you need?
Honestly, you only need one key ingredient. But it needs to be the right stuff .
You'll need 4 cups (950ml) of heavy cream.
- For the love of Authentic British Clotted Cream , make sure it's pasteurized. But it must not be ultra pasteurized. Ultra pasteurized cream won't clot properly.
- If you can find non-homogenized cream, it's a bonus. It helps the cream seperate better.
Seasoning Notes: The Secret is Simplicity
This Homemade Clotted Cream Recipe doesn’t need much help. The flavor comes from the cream itself.
- Vanilla is a great addition. If you're feeling fancy add a split vanilla bean to the cream. Remove it before chilling though.
- A little lemon zest can add a bright flavor. Stir in a pinch of lemon zest.
Equipment Needed: Keep it Simple, Silly!
Don’t overthink this. The Best Clotted Cream Recipe needs only the basics.
- An oven is essential. (Duh!)
- A shallow baking dish is ideal. Aim for around 9x13 inches. Glass or ceramic works best.
- A spoon or spatula helps you scoop out the Devonshire Cream Recipe goodness.
Making Easy Clotted Cream is mostly hands off. The oven does most of the work! I remember the first time I tried this.
I was so nervous, thinking it was going to be super difficult. Turns out, it's all about the patience! One thing I learnt on the way is that you should always keep a close eye.
Right then! Easy Clotted Cream Recipe (What , the heck is all the fuss about, you ask? Honestly, it's simpler than you think, and the results? Oh my gosh, totally worth it! Let's get cracking on making some proper British clotted cream .
Prep Steps
Essential Mise en Place : You only need one thing: 4 cups (950ml) of heavy cream (or, as we Brits call it, double cream ).
Make sure it's pasteurized, but not ultra pasteurized. This is crucial, you know? Think about non-homogenized if you can find it.
Time Saving Organization Tips : Honestly, there aren't many! Just grab a shallow baking dish (about 9x13 inches should do the trick) and preheat your oven.
Get everything ready before you even think about starting,
Safety Reminders : Just be careful when you're handling the hot dish coming out of the oven. Oven gloves are your friends, yeah?
step-by-step Process
- Preheat Oven: Set your oven to the lowest possible setting, ideally 170° F ( 77° C) . If yours doesn't go that low, 200° F ( 93° C) will do, but keep a close eye.
- Pour Cream: Gently pour the heavy cream into your baking dish. Don't stir it, just leave it be.
- Bake: Pop the dish into the preheated oven. Bake for 12- 24 hours . It all depends on your oven, innit? You're looking for a thick, yellowish layer on top.
- Cool and Chill: Once baked, take it out carefully and let it cool completely at room temperature. Then, cover loosely and chill in the fridge for another 12- 24 hours .
- Separate: Gently scoop off that gorgeous, thick clotted cream . The liquid underneath? That's basically cultured buttermilk - save it!
- Enjoy! Serve it straight away, or keep it in the fridge for up to 3 days .
Pro Tips
Expert Techniques : Low and slow is key! Don't crank up the heat, or you'll end up with a right mess.
Common Mistakes to Avoid : Don't use ultra pasteurized cream. It just won't work, trust me. And resist the urge to stir!
make-ahead Options : You can make this a couple of days in advance, which is handy. Just keep it chilled.
So, there you have it. The foolproof guide to Homemade Clotted Cream Recipe . Best Clotted Cream Recipe? What more do you need?! Absolutely divine on scones and clotted cream ! Honestly, give it a go, you won't regret it! Authentic British Clotted Cream is easier than you think, innit?
Now go bake some scones and clotted cream for a proper Traditional Clotted Cream .
Devonshire Cream Recipe ? Don't worry just follow the steps. Clotted Cream Recipe Easy and Easy Clotted Cream !
Recipe Notes for Your Easy Clotted Cream Adventure
Alright, right then! Let's get this clotted cream situation sorted, shall we? We've made our Easy Clotted Cream , but here's the lowdown on making it perfect .
Honestly, it's easier than you think! This Easy Clotted Cream Recipe is so simple!
Serving Up a Slice of Heaven
Plating and presentation ideas: Forget being fancy. Just a dollop of Homemade Clotted Cream Recipe beside some scones is lush.
Use a small bowl and let people help themselves. I like to sprinkle a tiny bit of powdered sugar on top.
Makes it look extra special, you know?
Complementary sides or beverages: Scones, naturally! But don’t stop there. Crumpets are amazing. Strawberries, raspberries, even peaches! And a proper cuppa, of course.
Earl Grey is my go-to. This Authentic British Clotted Cream deserves proper treatment.
Storing Your Treasure
Refrigeration guidelines: This Best Clotted Cream Recipe keeps well in the fridge. Pop it in an airtight container. It's good for about 3 days.
Honestly, it never lasts that long in my house!
Freezing options: I wouldn't recommend freezing. The texture might change. Best to just whip up a fresh batch!
Reheating instructions: You don't reheat clotted cream! Serve it cold or at room temperature. This Traditional Clotted Cream is best enjoyed fresh.
Twists on a Classic
1-2 dietary adaptations: If you are feeling adventurous and want to try to adjust the recipe for dietary adaptions there are dairy-free clotted cream recipes available.
Sadly, there aren't any direct substitutes for heavy cream in this recipe.
Seasonal ingredient swaps: In summer, add some fresh berries to the baking dish. Or try lemon zest. It gives a zingy freshness to this Devonshire Cream Recipe .
A Little Nutrition Nitty Gritty
Simplified nutrition information: Okay, let's be real. Clotted cream isn't exactly a health food. It’s rich! But a little goes a long way. One cup has about 800 calories. It’s mostly fat.
Key health benefits: Let's be honest. There are no health benefits! It is about pure indulgence. It just makes people happy! And a happy tummy makes a happy heart.
This Scones And Clotted Cream combo is pure comfort.
So there you have it! Everything you need to know to make Scones Clotted Cream . Don’t be scared to try it! It is so worth it.
This Double Cream Clotted Cream is divine. Have fun! And don't forget to share your baking successes!
Frequently Asked Questions
What exactly is clotted cream, and why should I bother making it?
Think of clotted cream as the ultimate dairy indulgence! It's a thick, rich, spreadable cream made by slowly heating heavy cream. It's a quintessential part of a traditional cream tea, especially when piled high on scones with jam.
Forget the shop bought stuff; homemade tastes a million times better, like a little slice of Devon heaven!
Why does the heavy cream I use matter so much for this Easy Clotted Cream Recipe (What?
The type of heavy cream is crucial. You absolutely must use pasteurized, but not ultra pasteurized cream. Ultra pasteurization changes the proteins in the cream, preventing it from thickening properly. If you can find non-homogenized cream, even better it'll give you a beautiful, thick layer of clotted cream.
Just make sure to double check the label!
My oven doesn't go as low as 170°F (77°C). Can I still make this Easy Clotted Cream Recipe (What?
Aye, you can still give it a go! Try setting your oven to its lowest possible temperature, even if it's around 200°F (93°C). However, keep a very close eye on it. The higher temperature might cause the cream to brown or even scorch slightly.
Reduce the baking time if needed, checking frequently after about 12 hours. A little browning is fine, and even lends flavour, but don't let it burn.
How do I know when the clotted cream is ready?
You're looking for a thick, slightly yellowish layer to have formed on the surface of the cream. It should jiggle slightly when you gently nudge the dish. Don't worry if it doesn't look perfectly set at this point; the chilling process in the fridge is what will really firm it up.
It's a bit like watching paint dry, but trust the process!
How long does homemade clotted cream last, and how should I store it?
Homemade clotted cream is best enjoyed fresh, but it will keep in an airtight container in the refrigerator for up to 3 days. After that, the texture may start to deteriorate slightly. Be sure to store it promptly after scooping it from the watery liquid.
Just like a good cup of tea, it's best enjoyed sooner rather than later!
Can I flavour my clotted cream?
Absolutely! For a vanilla infusion, add a split vanilla bean to the cream before baking. Remove the bean before chilling. Finely grated lemon zest added before baking also adds a beautiful citrusy note. Get creative with it but don't add too much liquid or you may ruin the consistency.
The Foolproof Guide To Homemade Clotted Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 800 |
|---|---|
| Fat | 85g |
| Fiber | 0g |