Speedy Sausage Rolls with a Zing
Table of Contents
Recipe Introduction
Quick Hook
Ever been stuck with unexpected guests? Oh my gosh! Let's get this sorted, shall we? My Speedy Sausage Rolls with a Zing! are the ultimate last minute party food solution.
That little kick of mustard? Honestly, it elevates them from basic to brilliant.
Brief Overview
Sausage rolls are proper British grub, innit? These Speedy Sausage Rolls are super easy, ready in under 40 minutes. This recipe makes 12, perfect for sharing or, you know, keeping all to yourself.
Main Benefits
These easy puff pastry appetizers are much healthier than shop bought ones. They are perfect for any party appetizers easy and are sure to go down a treat.
What makes them special? That zing of mustard and those poppy seeds!
Okay, let's get this sorted, shall we? My Speedy Sausage Rolls with a Zing! is a real crowd pleaser. Looking for the perfect last minute party food ?
Let's dive into what you'll need to get started.
Okay, let's get this sorted, shall we? You need some last minute party food ? No worries! I've got you covered with these Speedy Sausage Rolls with a Zing! This is how to nail the ingredients and equipment.
Ingredients & Equipment: Speedy Sausage Rolls Sorted!
Want to whip up those Speedy Sausage Rolls with a Zing! and need to know what to grab? Honestly, it's a doddle. Here's the lowdown.
Main Ingredients
- Puff Pastry: 1 sheet ( 14 oz/400g ) ready-made. All-butter pastry makes it extra lush. This is your base. Make sure the pastry is cold, and keep it cold. This is critical .
- Sausage Meat: 1 lb ( 450g ) good quality pork. Decent bangers are key! I usually snip the skins off if they're cased.
- Dijon Mustard: 1 tbsp . This adds that amazing zing! . It's what sets these apart.
- Parsley: 1 tbsp fresh, finely chopped (optional). A bit of green is always good.
- Egg: 1 large , beaten. For that gorgeous golden glaze.
- Poppy Seeds: 1 tbsp . Adds a nice crunch. You can get these at most shops.
- Salt and Pepper: A pinch. Seasoning is vital, innit?
Quality is key for the sausage meat and puff pastry. The rest? Pretty forgiving.
Seasoning Notes
The Dijon and sausage combo is essential. It’s proper British party food!. Experiment with a dash of cayenne if you like a bit of heat.
Don't have Dijon? Wholegrain or English mustard works in a pinch.
These easy puff pastry appetizers are divine!.
Equipment Needed
- Baking Sheet(s) . You'll need at least one. I always use two, so I don't overcrowd them.
- Parchment Paper or Silicone Baking Mat . No one likes a sticky baking tray.
- Mixing Bowl . For mixing that sausage meat.
- Fork . For mixing.
- Pastry Brush . Essential for the egg wash.
- Sharp Knife or Pizza Cutter . For cutting those rolls.
Don’t have a pastry brush? Use your fingers in an emergency. Just be gentle! A rolling pin might be needed if the pastry isn't thin enough.
Seriously, these Speedy Sausage Rolls with a Zing! are perfect for some last minute snacks , you've got this. You'll be a hero at any party.
Let me know how they turn out!. This a fantastic option for savoury party food ideas .
Speedy Sausage Rolls with a Zing!
Okay, let's get this sorted, shall we? You need last minute party food and quick. I've been there. Panicking five minutes before guests arrive.
Honestly, these Speedy Sausage Rolls with a Zing! are my go-to. They taste amazing and are incredibly easy. Think British party food but elevated.
Prep Steps That'll Save You
Essential mise en place is : Get your ingredients ready. Measure everything out. Chop the parsley. Seriously, it helps! This recipe relies on pre-made puff pastry.
Make sure your pastry is thawed. Time saving organization tips: Use a fork to mix the filling. It's quicker than a spoon.
Safety reminder : Don't burn yourself on the oven. Honestly, I've done it.
step-by-step: Easy Peasy!
- Preheat your oven to 400° F ( 200° C/Gas Mark 6). Line your baking sheet with parchment paper. Don't skip this, or you'll be scraping forever.
- Mix sausage meat, Dijon mustard, parsley, salt, and pepper. Just bung it all in.
- Unfold your puff pastry and cut it in half lengthwise.
- Divide the sausage mixture between the two pastry strips. Spread evenly.
- Fold one side of the pastry over the filling. Seal it tight.
- Cut each log into 6 even sized sausage rolls.
- Brush with beaten egg. Sprinkle with poppy seeds.
- Bake for 20- 25 minutes, or until golden brown. Keep an eye on them. You're looking for that golden colour.
Pro Tips from Yours Truly
To avoid overfilling, don't be greedy. A thin, even layer works best. I once made the mistake of piling it high, and they exploded.
To make-ahead, assemble the sausage rolls. Then freeze them before baking. You can then bake from frozen. Just add a few extra minutes to the baking time.
Last Minute Party Food: Sorted!
Seriously, these speedy sausage rolls are perfect party appetizers easy . Looking for quick finger food recipes or last minute snacks ? This sausage roll recipe easy is what you need.
Consider them your secret weapon for those last minute party food emergencies. Enjoy your savoury party food ideas ! Now, who’s hungry? We are sure they'll impress.
Recipe Notes: Speedy Sausage Rolls with a Zing!
Okay, let's get this sorted, shall we? These aren't just any sausage rolls; they are a perfect last minute party food .
Let's dive into some notes. These speedy sausage rolls are simple and quick. You will be making them for every party!
Serving Suggestions That Sizzle
Want to impress your guests? Of course, you do! Plating is key. Arrange the sausage rolls artfully. A simple garnish of parsley does wonders. Honestly, even I’m impressed when I do it!
Thinking about sides? Try a fresh green salad with a light vinaigrette. The acidity cuts through the richness. Pair these beauties with a cold beer or cider for the ultimate British experience.
Party appetizers easy can be this easy.
Storage Tips: Keep 'Em Fresh
Got leftovers? Rare, but it happens! Refrigerate the cooked sausage rolls in an airtight container for up to three days. They are also fantastic make-ahead party snacks .
To reheat, pop them in a preheated oven at 350° F ( 175° C) for about 10 minutes. Alternatively, a quick zap in the microwave works too, but they won't be as crispy.
Freezing is also an option. Wrap them individually in cling film before freezing to prevent freezer burn. When ready to eat, bake from frozen at 400° F ( 200° C) for about 25- 30 minutes.
Variations: Get Creative!
Feeling adventurous? Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. Or, why not go vegetarian? Substitute the sausage meat with a vegetarian sausage filling or a mix of mushrooms, lentils, and herbs.
This is a simple sausage rolls recipe after all.
For a seasonal twist, try adding some finely chopped apple or cranberry sauce to the sausage mixture in the autumn. They’re blooming lovely!
Nutrition Basics: Quick and Dirty Breakdown
Each sausage roll clocks in around 250 calories . You're also looking at around 10g of protein , 18g of fat , and 12g of carbohydrates .
Of course, this is just an estimate. I like to keep things simple; you know?
These savoury party food ideas aren't just tasty; they offer a decent protein boost, thanks to the sausage meat. They're perfect for fuelling up your guests.
Let's be honest, it is perfect british party food .
So, there you have it! Everything you need to know to make these quick finger food recipes . Get baking, and enjoy your last minute party food triumph! This easy puff pastry appetizers will be a hit.
Happy cooking.
Frequently Asked Questions
How can I make these Speedy Sausage Rolls with a Zing! ahead of time for my party?
Absolutely! You can assemble the sausage rolls and keep them in the fridge, unbaked, for up to 24 hours. Just make sure they're well covered to prevent the pastry from drying out. Or, you can bake them and freeze them.
When you're ready to serve, bake them from frozen, adding a few extra minutes to the cooking time to ensure they're heated through. Think of it as your "Get Out of Jail Free" card for last minute party food prep!
My puff pastry is sticking what am I doing wrong?
Ah, the dreaded sticky pastry! Puff pastry behaves best when it's cold. If it's getting too warm and sticky, pop it back into the fridge for 10-15 minutes to firm up. Also, make sure you're working on a lightly floured surface to prevent sticking. Remember, cold pastry equals flaky sausage rolls!
No one wants a soggy bottom, eh?
Can I make these vegetarian? I'm expecting a few veggies at my party!
Good shout! You can easily adapt these into vegetarian sausage rolls. Simply swap the sausage meat for a vegetarian sausage filling, or a mixture of cooked mushrooms, lentils, and herbs seasoned to your liking. Maybe some cheese for richness! This way everyone can enjoy some last minute party food.
Just be sure to label them clearly, so no one accidentally grabs the wrong roll!
What kind of mustard should I use for that "zing" and can I substitute it?
Dijon mustard is the classic choice for that signature "zing", providing a smooth, slightly tangy flavour. But if you don't have any, English mustard will give you a stronger, spicier kick (use a little less!). Wholegrain mustard adds a nice texture and a milder flavour.
So, don't let a missing ingredient stop you from creating these last minute party food delights!
How do I store leftover Speedy Sausage Rolls, and how long will they last?
Leftover sausage rolls are best stored in an airtight container in the fridge. They'll keep for up to 3 days. You can reheat them in the oven, microwave, or even enjoy them cold they're great for picnics! Just be sure to check they are heated through.
Honestly though, they're so delicious, you'll be lucky to have any leftovers!
I'm watching my calories - are Speedy Sausage Rolls a healthy option?
While undeniably delicious, sausage rolls are a treat, rather than a health food. Using all-butter puff pastry and sausage meat means they're fairly high in fat. You can reduce the calorie count slightly by using a leaner sausage meat.
Think of it as a "treat yourself" kind of last minute party food, best enjoyed in moderation. Perhaps pair them with a big ol' salad to balance things out!
Speedy Sausage Rolls With A Zing
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 18g |
| Fiber | 1g |