Skillet Cookie Sensation the Ultimate Frying Pan Cookie

Skillet Cookie Sensation My GoTo Frying Pan Cookie

By Evelyn ThatcherJune 27, 2025

Table of Contents

Ever get that craving for a cookie... a really big cookie? Forget individual biscuits, we're talking about a cookie in a frying pan .

This is pure comfort food, people. Honestly, it might be the best invention since sliced bread.

Why a Frying Pan Cookie is a Game Changer

This isn't just any cookie recipe. A cookie pan recipe is a gateway to a warm, gooey slice of heaven.

This skillet cookie recipe is inspired by a simpler time and made without all the hassle. Skip the individual cookies, and use one pan, a cookie skillet recipe , just like that.

Origin and Cultural Significance : Think campfire treats, but indoors. It's a modern twist on an old classic, bringing everyone together.

Difficulty Level and Time Requirements : Super easy. Prep takes 10 minutes, and it bakes in under half an hour.

Yield and Serving Suggestions : This recipe makes 6-8 generous slices of pure joy. Perfect for sharing...or not!

Skillet cookie recipe Benefits

This giant cookie in a pan isn't just about indulgence; it's about sharing good times and creating memories. It's also an easy skillet dessert , so you can satisfy your sweet cravings quick and easy.

Top health benefit or nutrition highlight : Portion control! Okay, maybe not, but it's a feast for the soul, right? Perfect occasion for serving : Movie night, Sunday brunch, or any time you need a pick-me-up.

What makes this recipe special : This is special because it is extremely easy and can be cooked in a cast iron cookie .

The Secret's in the Dough

Let's talk ingredients. We're talking butter, sugar (both granulated and brown), an egg, vanilla, flour, baking soda, salt, and chocolate chips. All those good things!

A Little Confession: I once used salted butter by accident, and it was AMAZING. That little bit of saltiness with the sweetness? Divine! Don't be afraid to experiment! Also, I once didn't have vanilla, so I used rum extract.

Was really good.

So, you're ready to make a cookie in a frying pan ? Ace. This ain't rocket science, trust me. Even I, queen of kitchen mishaps, can nail this easy skillet dessert .

Main Ingredients: The Cookie Dream Team

Alright, let's get down to brass tacks. Here's what you'll need, measured precisely, cause baking is a science, innit?

Butter: 1/2 cup (113g) unsalted butter, softened but not melted. This needs to be good quality butter. You should be able to easily make an indention with your finger, If it's oily, you've messed up.
Sugar: 1/2 cup (100g) granulated sugar, the standard stuff. 1/2 cup (110g) packed light brown sugar. Honestly, I sometimes chuck in a bit more brown sugar makes it extra gooey .
Egg: 1 large egg. Free range if you're feeling fancy.
Vanilla: 1 teaspoon (5ml) vanilla extract. Don't skimp! It adds a lovely depth of flavour.
Flour: 1 1/4 cups (150g) all-purpose flour. Plain flour, nothing special needed.
Baking Soda: 1/2 teaspoon (2.5ml) baking soda. This gives it that rise, yeah?
Salt: 1/4 teaspoon (1.25ml) salt. Sounds weird in a sweet treat, but trust me, it balances everything out.
Chocolate Chips: 1 cup (170g) chocolate chips. Get whatever you like, but dark choc chips are the bees knees.

Seasoning Notes: Spice It Up!

Forget fancy spices, we're keeping it simple. Vanilla is your main flavour enhancer. A tiny pinch of cinnamon? Optional, but nice.

I once added a tiny bit of chilli powder, because I'm a lunatic.

Don't have vanilla extract? A dash of almond extract works, but use it sparingly. It's quite potent!

Equipment Needed: Keepin' it Real

You don't need a fancy kitchen to rock this cookie skillet recipe .

Skillet: An 8-10 inch oven safe skillet. Cast iron is amazing, but anything that can handle the oven will do.
Mixing Bowls: A couple of mixing bowls. Glass or metal, doesn't matter.
Measuring Cups & Spoons: Essential for accurate measurements.
Whisk: For mixing the dry ingredients.
Spatula: For folding in the chocolate chips.

Don't have a whisk? A fork works just fine. No measuring cups? Use your scales and convert online - Google is your mate! This one-pan cookie recipe is all about making do, you know? It's all about that giant cookie in a pan feeling!

Oh my gosh, who needs individual cookies when you can have a giant, gooey skillet cookie ? This recipe for a cookie in a frying pan is a game changer.

It’s seriously the easiest skillet dessert ever . Forget perfectly shaped cookies; we're going for maximum flavour and minimum fuss.

Prep Steps: Your Cookie Command Centre

Essential mise en place is key. Honestly, prepping ahead saves so much time.

Get your ingredients out! Measure 1/2 cup softened butter , 1/2 cup granulated sugar , 1/2 cup brown sugar , 1 large egg , 1 teaspoon vanilla extract , 1 1/4 cups flour , 1/2 teaspoon baking soda , 1/4 teaspoon salt , and 1 cup chocolate chips .
Grease your 8-10 inch oven safe skillet like there's no tomorrow. Butter is your friend here.
Preheat your oven to 350° F ( 175° C) . You know, get it toasty.

step-by-step: From Dough to Delicious

Here’s the easy part. No stress, just deliciousness.

Cream together the butter and sugars until light and fluffy. You want it properly combined and not oily.
Beat in the egg and vanilla. Mix well.
Whisk together the flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix!
Stir in the chocolate chips. Feel free to add extra!
Press the dough into your greased skillet. Spread it evenly.
Bake for 20- 25 minutes . The edges should be golden, and the center slightly gooey.
Cool slightly before slicing and serving.

Pro Tips: Level Up Your Cookie Game

These tips are legit. Trust me.

Don't overbake ! A gooey center is the goal. Check the cookie skillet recipe around 20 minutes .
Use good chocolate. Seriously, it makes a difference. It will make for a better giant cookie in a pan.
For extra gooeyness, underbake slightly. The pan will keep cooking it, so take it out when it still seems a little under. This is a pro skillet cookie recipe move. This recipe for a one-pan cookie recipe guarantees success!

Alright, now that you're armed with the recipe for this ridiculously easy skillet cookie recipe, let's dive into some extra bits and bobs.

Little tips that'll make your giant cookie in a pan experience even better. Honestly, it's hard to mess this up, but a few pointers never hurt, right?

Serving It Up Right

Presentation matters, even when you're making a one-pan cookie recipe . Forget boring! I like to wait a bit until that skillet cookie recipe has cooled down enough to cut through it without destroying the piece.

Think warm slice of this gooey skillet cookie with a big scoop of vanilla ice cream melting on top. Oh my gosh! Drizzle some caramel sauce (or even hot fudge, you rebel!), and maybe a sprinkle of chopped nuts if you're feeling fancy.

A proper espresso or a milky latte is the perfect partner. It's like a hug in a dish, innit?

Storing the Goodness (If There's Any Left!)

Let's be real, this easy skillet dessert is best devoured warm. If you happen to have leftovers (doubtful!), wrap them tightly in cling film.

Then, pop them in the fridge for up to 3 days . To reheat, nuke a slice in the microwave for 15-20 seconds .

You can also rewarm the whole pan in the oven at 300° F ( 150° C) for about 10 minutes .

Freezing is possible, but the texture might change a bit. Just wrap tightly and freeze for up to 2 months .

Thaw overnight in the fridge before reheating.

Mix It Up, Buttercup!

Fancy a change? Why not throw in some peanut butter chips instead of chocolate? Or go totally rogue and add some oats and raisins for an oatmeal raisin cookie pan recipe .

If you're dairy-free, coconut oil works a charm instead of butter. Need a gluten-free version? Use a gluten-free all-purpose flour blend.

Easy peasy! Use almond extract or other extracts for an awesome flavor.

Nutrition Lowdown: The Sweet Truth

Okay, let's get real for a sec. This cookie in a frying pan is a treat, not a health food.

Each slice is around 450-550 calories, with roughly 5-7g of protein, 25-35g of fat, 50-60g of carbs, 30-40g of sugar, and 200-300mg of sodium.

But hey, life's too short to skip dessert! Enjoy every bite in moderation.

Honestly, this recipe for frying pan cookies is a winner. It's simple, satisfying, and perfect for those moments when you need a quick cast iron cookie fix.

Don't be afraid to experiment and make it your own. You got this!

Frequently Asked Questions

Can I really make a cookie in a frying pan? It sounds too good to be true!

Absolutely! This recipe proves that you can achieve cookie nirvana without even turning on your oven in some cases, but an oven is preferable. The frying pan acts as a baking dish, creating a beautifully golden edged, gooey centered cookie.

It's quicker than baking individual cookies and perfect for those moments when you need a sweet treat now a bit like when you are craving a Nando's at 1am.

My "cookie in a frying pan" turned out burnt on the bottom but raw in the middle. What went wrong?

This is a common issue! The most likely culprit is too high heat. Try reducing the stovetop heat to medium low, and consider using a thicker skillet, like cast iron, which distributes heat more evenly if you are not using an oven at all. Also, make sure your skillet is properly greased to prevent sticking and burning.

And be sure your skillet is oven safe!

Can I customize my skillet cookie with different mix-ins? I'm not a huge chocolate chip fan (gasp!).

Definitely! The beauty of this recipe is its versatility. Feel free to swap the chocolate chips for peanut butter chips, chopped nuts, dried fruit, or even chunks of your favorite candy bar. Think of it like a giant, personalized cookie canvas go wild like you're decorating for the Chelsea Flower Show!

How do I store leftover cookie in a frying pan (if there are any!)?

If you somehow manage to resist devouring the entire skillet cookie in one sitting, you can store leftovers in an airtight container at room temperature for up to 2-3 days. Reheat individual slices in the microwave for a few seconds to restore that warm, gooey goodness.

Or, embrace the slightly firmer texture and enjoy it cold with a cuppa, a bit like a giant biscuit!

Is there a gluten-free version of the cookie in a frying pan recipe?

Absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum, as this helps to bind the ingredients together and create a texture similar to that of a traditional cookie.

Keep an eye on the baking time, as gluten-free flours can sometimes brown more quickly.

What's the best way to serve this skillet cookie to make it extra special?

Presentation is key, my friend! While the cookie is still warm, top it with a scoop of vanilla ice cream, a drizzle of hot fudge sauce, and a sprinkle of chopped nuts. Serving it directly from the skillet adds a rustic, comforting touch that's perfect for sharing with friends and family - or just keep it all for yourself if you are having a properly rubbish Monday!