Silky Smooth Vanilla Bean Ice Cream (No Churn!)

Alright, let's get this show on the road. fancy a homemade ice cream recipe that's dead easy? this easy vanilla ice cream homemade is so simple, even i can't mess it up! and trust me, that's saying something.

It's got that classic, creamy vanilla flavour that just screams summer.

Quick Hook

Ever wondered why shop bought vanilla never quite hits the spot? this homemade ice cream recipe will show you the secret.

It’s all about that rich vanilla bean flavour that makes you go "ooh!".

Brief Overview

Vanilla ice cream, a true classic, transcends cultures. this particular recipe is unbelievably easy and takes minimal effort. you’ll need about 20 minutes prep, a quick 5 minutes on the hob, and then patience while it chills.

This recipe makes roughly 6-8 servings, perfect for sharing… or not!

Main Benefits

Honestly, the best thing about this recipe is how simple it is. plus, you know exactly what’s going into it.

This makes it the best homemade ice cream that you can enjoy without guilty. perfect for a bbq, a movie night, or just when you fancy a bit of a treat.

Let’s get down to it. you'll need a vanilla bean, double cream, sweetened condensed milk, vanilla extract, and a pinch of salt.

Don't be scared of the vanilla bean; it’s worth the extra flavour. but if you haven't got any use vanilla extract.

First, you’re gonna infuse the cream with that vanilla bean. simmer it gently, then let it sit in the fridge for ages.

Like, at least 4 hours, or even better, overnight. this step is crucial, trust me.

Next, you'll whip the remaining cream until stiff peaks form. then, gently fold it all together with the condensed milk, vanilla infused cream, vanilla extract, and salt.

Pop it in a container and freeze it until solid. easy peasy.

Alright then, let's get this homemade ice cream recipe show on the road! We are making the Easy Vanilla Ice Cream Homemade today. Trust me, this one is a belter.

Ingredients & Equipment

Right, let's talk about what you'll need. Honestly, it's all pretty straightforward. You know, nothing too cheffy!

Main Ingredients

Here's the lowdown for the homemade vanilla ice cream recipe .

• For the Vanilla Bean Infusion:
  • 1 cup (240ml) Heavy Cream (Double Cream)
  • 1 Vanilla Bean, split lengthwise
• For the Ice Cream:
  • 1 (14 ounce/397g) can Sweetened Condensed Milk
  • 2 cups (480ml) Heavy Cream (Double Cream), very cold
  • 1 teaspoon Vanilla Extract (optional)
  • Pinch of Sea Salt

For the heavy cream, get the good stuff. Proper thick double cream will make all the difference. You want that silky smooth texture, innit?

Seasoning Notes

We are keeping it simple today. But here are some pro tips.

• Vanilla extract is your mate. It enhances that Homemade Vanilla Icecream flavour.
• A pinch of sea salt? Yes, please. It balances the sweetness beautifully.

Fancy a home-made Strawberry Ice Cream Recipes variation? Swirl in some strawberry jam or fresh Homemade Strawberry Ice Cream ! Boom. Instant upgrade. It's an Easy Homemade Strawberry Ice Cream .

Equipment Needed

Right, tools of the trade.

• Medium Saucepan
• Whisk
• Electric Mixer or Stand Mixer
• Large Mixing Bowl
• Loaf Pan or Freezer Safe Container with lid

Don't have an electric mixer? honestly, your arms will ache, but you can whisk it by hand. just be prepared for a workout.

A cuisinart ice cream maker would be ideal, if you have one! or you can use the ice cream recipes machine .

And that is about it. not too scary, eh? now, let's get cracking with this easy ice cream recipe and knock up some top-notch vanilla no churn ice cream and 3 ingredient no churn ice cream ! churn ice cream recipes homemade no eggs are easy to make.

Remember, we are making a custard ice cream today and we will be making homemade ice-cream recipes .

Don't worry about any of it and get your best homemade ice cream going, it's an homemade old fashion vanilla ice cream recipes and a homemade vanilla ice cream recipe ! get your favourite dessert after this and make milkshakes with your new batch of delicious ice cream.

Okay, let's get this show on the road! we're making homemade ice cream recipe . forget those shop bought tubs that taste of.

.. well, nothing much, really. we're talking proper, creamy, melt-in-your mouth deliciousness. and the best part? it's dead easy, even if you're not exactly nigella lawson in the kitchen.

This silky smooth vanilla bean ice cream (no churn!) is the bee's knees.

Prep Like a Pro

Mise en Place: Your Secret Weapon

Right, first things first. let's get our act together. mise en place , as the fancy chefs say. basically, get all your ingredients measured out before you start.

It'll save you a world of stress, trust me. you'll need 1 cup (240ml) heavy cream (for infusing), 1 vanilla bean , 1 (14 ounce/397g) can sweetened condensed milk , 2 cups (480ml) heavy cream (very cold!), 1 teaspoon vanilla extract (optional), and a pinch of sea salt.

Time Saving Tips: Be a Clever Clogs

Honestly, the best tip is chilling everything . i'm talking the bowl you'll whip the cream in, the beaters, the whole shebang.

Pop them in the freezer for 15 minutes beforehand. makes a massive difference.

The Ice Cream Lowdown: step-by-step

1. Vanilla Infusion: The Magic Begins

Pop that 1 cup of heavy cream and 1 split vanilla bean into a saucepan. gently heat it over medium heat.

We're talking a simmer, not a boil! simmer for 5 minutes. take it off the heat, cover it, and bung it in the fridge.

Ideally, let it sit overnight, but at least 4 hours will do. honestly, this step is key to that proper vanilla flavour.

It will enhance your homemade vanilla icecream

2. Strain Away: Bye Bye Bean

Strain the infused cream through a sieve. Get rid of the vanilla bean (or save it for something else, like vanilla sugar!).

3. Whip It Good: Creamy Dream

Whip 2 cups (480ml) of very cold heavy cream until you get stiff peaks. Don't overwhip it , mind! You want creamy, not buttery.

4. Mix It Up: Sweetness Central

In a separate bowl, whisk together your sweetened condensed milk , vanilla infused cream , vanilla extract (if you're using it), and that pinch of salt .

Make sure it's all smooth and blended.

5. Fold It In: The Delicate Dance

Gently fold the whipped cream into the condensed milk mix. Do it in three goes, being careful not to squish all the air out. We want it light and fluffy.

6. Freeze, Baby, Freeze: Patience is a Virtue

Pour it all into a loaf pan or freezer safe container. cover it tight! then, into the freezer it goes for at least 6- 8 hours , but overnight is best.

You really can make easy homemade ice cream . it is also easy if it's vanilla no churn ice cream

7. Scoop It Up: Reward Time!

Let the ice cream sit at room temp for a few minutes before scooping. this will make it easier to serve.

Now, tuck in and enjoy your belting homemade vanilla ice cream recipe !

Pro Tips: Little Secrets

Want to take your ice cream to the next level? Try these:

• Chill everything : I know I said it before, but it's so important, it's worth saying again.
• Don't be a cream squisher : Be gentle when folding in the whipped cream.
• Level Up with booze : For a grown-up twist, add a tablespoon of your favourite tipple (rum, bourbon, amaretto) to the condensed milk mix. You'll create Homemade Vanilla Ice Cream Without Maker that's pure magic.

This easy vanilla ice cream homemade recipe is so easy, that you will want to make it often! and if you want to vary, you could also try home-made strawberry ice cream recipes .

And there you have it. a foolproof homemade ice cream recipe that's guaranteed to impress. get experimenting, have fun, and enjoy the frozen fruits of your labour! now, go get your cuisinart ice cream machine ready, or stick to this churn ice cream recipes homemade no eggs .

Right then, let's chat about some extra bits for our silky smooth vanilla bean ice cream (no churn!) . this isn’t just about the homemade ice cream recipe , it's about making it yours .

Honestly, these little tweaks can elevate it from "nice" to "oh my gosh, this is amazing!".

Recipe Notes: Nailing the Basics

Before we dive in, remember chilling is key. cold bowls and beaters equal happy, fluffy cream. don’t skip it! this is crucial for that lush texture we're after in our easy vanilla ice cream homemade .

Also, watch that whipping cream. overwhipping leads to grainy ice cream. been there, done that, learned the hard way!

Serving Suggestions: Fancy Pants Time!

Okay, so you've got your best homemade ice cream . now what? presentation matters! think scoops in fancy glasses. get a few berries scattered around for colour.

You could make proper milkshakes , too. whizz it up with some milk and a dash of syrup. or, how about pairing it with a warm slice of crumble? heaven!

Storage Tips: Keep it Fresh

This vanilla no churn ice cream will happily sit in the freezer for a couple of weeks, as long as it's properly sealed.

I usually use a loaf tin, covered with cling film and then a lid. to make it easier to scoop, let it sit at room temperature for about 10 minutes before serving.

Honestly, trying to scoop rock solid ice cream is a nightmare. been there! if it melts, just refreeze it... but its the one with the texture is off.

Variations: Get Creative

Want to mix it up? easy! for a homemade strawberry ice cream , swirl in some strawberry puree before freezing.

I once made easy homemade strawberry ice cream using jam...don't do that. fresh is best! and for the chocoholics? chuck in some chocolate chips after folding the cream.

Dietary adaptations are easy too. you can make homemade vanilla ice cream without maker using coconut cream for a vegan version.

Trust me, it works!

Nutrition Basics: Goodness Inside

Let's be real, it's ice cream. it's a treat! each serving has about 420 calories, but it also provides a bit of protein and calcium.

The key health benefit ? it makes you happy. that's a legit health benefit in my book!

So there you have it! everything you need to make this homemade ice cream recipe a total triumph. don't be afraid to experiment, have fun, and most importantly, enjoy! remember, even if it doesn't turn out perfect the first time, it'll still be delicious.

Now go forth and make some homemade vanilla icecream!