Sausage Rolls Royale Posh Pigs in Blankets

Posh Pigs in Blankets My GoTo Party Recipe

By Evelyn ThatcherSeptember 26, 2025

Table of Contents

Recipe Introduction: Posh Pigs in Blankets

Quick Hook

Ever wondered how to take party food ideas to the next level? This pigs in blankets recipe does exactly that! We're talking next level deliciousness.

Think classic comfort food with a sophisticated, herby twist.

Brief Overview

Forget those sad, shop bought things. These sausage rolls with puff pastry are homemade party appetizers fit for royalty. This recipe is a fairly easy venture.

The total time needed will be around 45- 50 minutes. This recipe will yield from 16 to 20 sausage rolls.

Main Benefits

Honestly, nothing beats a warm, flaky sausage roll recipe . The fresh herbs and Dijon mustard will make this party recipe a total winner.

These are ideal as easy party snacks or an impressive addition to any party snack platter ideas . It turns those common, plain finger food recipes for gatherings , to gold!

Ready to ditch the boring and embrace the brilliant? Let's get started with our list of ingredients for these quick party snacks !

Ingredients & Equipment: Let's Get Cooking!

So, you're ready to make some sausage rolls with puff pastry fit for royalty? Awesome! This pigs in blankets recipe , or as I like to call them, "Sausage Rolls Royale," is a guaranteed hit.

Forget those boring supermarket versions! We're talking next level party food ideas here. Let's dive into what you'll need.

Main Ingredients Breakdown

Alright, here’s the lowdown on what you need. We're making about 16-20 sausage rolls. Adjust the quantities as needed.

Sausage Filling:
- 1 pound ( 450g ) pork sausage meat. Go for quality!
- 1 tablespoon ( 15ml ) fresh thyme, chopped.
- 1 tablespoon ( 15ml ) fresh sage, chopped. Fresh is best.
- 1 small onion, diced (about 1/2 cup ).
- 1 garlic clove, minced.
- 1 teaspoon ( 5ml ) Dijon mustard. Adds a little somethin' somethin'.
- Salt and pepper, to taste. Obvs.
Pastry Power:
- 2 sheets (about 14 oz/400g total) all-butter puff pastry. Keep it COLD!
- 1 large egg, beaten (for egg wash).
- 1 tablespoon ( 15ml ) milk/cream (optional, for egg wash). Makes it shiny.
- Sesame or poppy seeds (optional). For that extra "chef's kiss".

Seasoning Notes: Spice It Up (Or Not!)

Honestly, the fresh herbs are key. They make these so much more than your average easy party snacks . Thyme and sage are a classic combo with pork.

Dijon mustard adds a lovely little zing. Don’t have fresh herbs? Dried will do in a pinch. About 1 teaspoon each should do it.

Essential Equipment: Keep It Simple

You don't need fancy gadgets for these homemade party appetizers .

Large bowl: For mixing the sausage filling.
Cutting board and sharp knife: For chopping and slicing.
Rolling pin: To roll out the pastry a bit.
Baking sheet: To bake the sausage rolls.
Parchment paper/silicone mat: Prevents sticking. Trust me.
Pastry brush: For the egg wash. A spoon works in a pinch.

These quick party snacks are super versatile. I've even made them with different kinds of sausage. Don't be afraid to experiment! I once tried adding apple to the filling.

Sounds weird, but it was banging! Get creative and make your own party snack platter ideas ! These finger food recipes for gatherings will disappear in seconds.

Cooking Method: Sausage Rolls Royale - Posh Pigs in Blankets Recipe

Honestly, who doesn't love a good sausage roll recipe ? But let's ditch the boring, shop bought ones. We are gonna elevate the humble pig in blanket to a homemade party appetizers level.

This recipe will be the star of your party snack platter ideas . Perfect for all your party food ideas !

Prep Steps: Let's Get Organised, Yeah?

Essential mise en place : Dice your onion, mince your garlic, and chop those herbs. Having everything prepped saves a ton of time later.

Time saving organization tips : Get your puff pastry out to thaw, but keep it in the fridge. Cold pastry is key.

Seriously. Safety reminders : No kidding, mind those fingers when chopping!

step-by-step: From Chaos to Culinary Masterpiece

Mix sausage, herbs, onion, garlic and mustard in a bowl. Don't overmix!
Roll out puff pastry on a lightly floured surface. Just a bit bigger, yeah?
Spread sausage mixture on pastry strips. Not too much, or it will explode!
Fold pastry over the sausage, seal firmly. Like you're sealing a secret!
Cut into 2-3 inch rolls. Place seam down on baking sheet.
Brush with egg wash, sprinkle with seeds, if you're feeling fancy.
Bake at 400° F ( 200° C) for 20- 25 minutes , until golden brown.
Cool slightly before serving.

Pro Tips: Level Up Your Sausage Rolls

Want that professional touch? Score the top of each roll before baking. This lets steam escape, and avoids soggy bottoms! Common mistake? Overfilling! Trust me, you'll end up with a sausage explosion in your oven, and nobody wants that.

These also make great quick party snacks . make-ahead option? Absolutely! Assemble the sausage rolls, and freeze them before baking. Just add a few extra minutes to the baking time.

Now that's proper easy party snacks .

These posh pigs in blankets recipe are not just finger food recipes for gatherings , they're a whole experience. I remember one time I made these for a summer BBQ, and they were gone within minutes.

So now I always double the recipe! What a super nice appetizer recipes for parties

Right, that's your lot, get your bake on!

**Recipe Notes: Cracking the Sausage Rolls Code!**

Right then, you've got your sausage rolls with puff pastry ready to go? Amazing! But before you dive in, let's chat about a few extra bits and bobs to make sure these party recipe champions are absolutely spot on.

Honestly, these little tweaks can make a massive difference.

Serving Suggestions: Posh Nosh Ideas

First up, plating! Don't just chuck 'em on a plate, alright? For a proper fancy vibe, arrange your homemade party appetizers on a wooden board.

Maybe add a little pot of Dijon mustard for dipping. Fancy, eh? They are perfect appetizer recipes for parties . As for sides? A simple green salad cuts through the richness.

And a nice, cold pint? Chef's kiss. These truly are a quick party snack .

Storage Tips: Keep 'Em Fresh, Keep 'Em Tasty

Right, so you've got leftovers? (If you do, you’re stronger than me!). Pop them in an airtight container in the fridge.

They'll be good for about 3 days. Reheating? Oven's best, nice and crispy. I wouldn't recommend freezing cooked ones; the pastry can get a bit soggy.

Nobody wants a soggy bottom!

Variations: Mix It Up, Mate!

Fancy a twist? How about adding a pinch of chili flakes to the sausage meat for spicy pigs in blankets recipe ? Oh my gosh! Or, if you're catering for veggies, use a decent vegetarian sausage.

You can totally get creative with these! For an autumnal spin, mix some apple with the sausage. These are easy party food ideas .

Nutrition Basics: Fueling the Fun

Okay, let's keep this simple. Each sausage roll is roughly 200-250 calories. They've got protein from the sausage, carbs from the pastry and fat.

But honestly, you're making finger food recipes for gatherings , so don't stress too much about the numbers. Just enjoy! Create amazing party snack platter ideas with these.

There you have it! A few simple tips to elevate your sausage roll recipe game. Now go forth and conquer that kitchen!

Frequently Asked Questions

Can I make these "posh pigs in blankets" ahead of time? I'm prepping for a proper knees-up!

Absolutely! You can assemble the sausage rolls ahead of time, place them on a baking sheet, cover them tightly with cling film, and refrigerate for up to 24 hours. You can also freeze them before baking; just add a few minutes to the baking time when cooking from frozen.

This makes it a breeze when you're juggling all the party prep less stressful than trying to parallel park in London!

My pastry always seems to be a soggy bottom! Any tips for getting that perfect flaky crust on my party recipe?

Ah, the dreaded soggy bottom! The key is to keep your puff pastry as cold as possible. Work quickly, and if it starts to get soft, pop it back into the fridge for a few minutes. Also, make sure your oven is properly preheated and don't overcrowd the baking sheet; this ensures even heat distribution.

A little egg wash also works wonders for that golden, crispy finish it's the culinary equivalent of a good hair day!

I'm catering for veggies. Can I adapt this party recipe for vegetarians?

You sure can! Simply substitute the sausage meat with a high-quality vegetarian sausage alternative. You could also create a delicious mushroom and lentil filling with similar herbs and seasonings. Just make sure the filling isn't too wet, or you'll end up with (you guessed it) a soggy bottom! No one wants that.

How long will these sausage rolls last, and what's the best way to store them if I have leftovers (unlikely, I know!)?

Cooked sausage rolls will keep in the fridge for up to 3 days. Make sure they're completely cool before storing them in an airtight container. You can reheat them in the oven or microwave, but they're best enjoyed freshly baked. Though, let's be honest, they're usually gone faster than a free bar at a wedding!

Are there any variations I can try to spice up my pigs in blankets, something a bit more "cheffy"?

Loads! For a bit of a kick, add a pinch of chili flakes or a dash of hot sauce to the sausage filling. You could also try adding some grated apple or a spoonful of chutney for a touch of sweetness. If you're feeling really fancy, try wrapping them in prosciutto instead of puff pastry for an extra layer of flavour.

The possibilities are endless let your culinary imagination run wild!

How can I make these sausage rolls healthier without sacrificing the deliciousness?

You can make a few tweaks. Use sausage meat with a lower fat content or substitute some of it with finely grated vegetables like zucchini or carrots. You could also use whole wheat puff pastry for added fiber. However, remember that these are a treat, so moderation is key.

Besides, a little bit of what you fancy does you good, right?