Rhubarb Rosemary Gin Fizz
Table of Contents
Recipe Introduction
Fancy a tipple that screams springtime? This recipe cocktail , Rhubarb Rosemary Gin Fizz, is a total game changer. I was playing around in the kitchen last week, and honestly, this just happened.
You know when you accidentally create something amazing? That was me! It tastes tart, herbal, and oh-so-refreshing.
A Bit About This Bubbly Beauty
This isn't your average cocktail. This rhubarb cocktail has roots in classic British flavours, think garden party cocktail , like homemade syrup cocktail .
It's dead easy to make, takes about 40 minutes, and makes two delicious drinks. Perfect for sharing or, you know, not!
Why You'll Love This Rhubarb Rosemary Gin Fizz
This isn't just a pretty face; it's good for you too! Rhubarb has loads of antioxidants. This recipe cocktail is ideal for a sunny afternoon, a BBQ, or just when you need a little pick-me-up.
The rosemary adds something really special. Now let's dive into the ingredients for refreshing gin drinks and summer cocktail recipes .
What You'll Need: The Ingredient Lowdown
- For the Rhubarb Rosemary Syrup:
- 200g fresh rhubarb, chopped
- 100g granulated sugar
- 120ml water
- 2 sprigs fresh rosemary
- For the Cocktail:
- 100ml London Dry Gin
- 50ml fresh lemon juice
- 50ml Rhubarb Rosemary Syrup
- 120ml chilled club soda
- Ice cubes
- Rosemary sprigs and rhubarb ribbons, for garnish
Let's Get Fizzical!
So, there you have it! This Rhubarb Rosemary Gin Fizz recipe cocktail is your new best friend for spring cocktail recipes .
Give it a go, and let me know what you think. Cheers to delicious, easy cocktail recipe !
Ingredients & Equipment
Let's get down to the nitty gritty: what you'll need to whip up this Rhubarb Rosemary Gin Fizz. Honestly, it's all pretty straightforward, nothing too fancy.
This easy cocktail recipe is a delightful way to celebrate spring!
Main Ingredients
Okay, here's the shopping list. Grab these and let's get mixing!
- Rhubarb Rosemary Syrup:
- Fresh rhubarb, chopped: 200g (7 oz, about 2 cups). Look for firm, bright pink stalks.
- Granulated sugar: 100g (½ cup).
- Water: 120ml (½ cup).
- Fresh rosemary sprigs: 2 sprigs .
- Rhubarb Cocktail:
- London Dry Gin: 100ml (⅓ cup + 1 tbsp). Go for a decent brand, it makes a difference!
- Fresh lemon juice: 50ml (¼ cup). Fresh is key.
- Rhubarb Rosemary Syrup (cooled): 50ml (¼ cup).
- Chilled club soda: 120ml (½ cup), plus extra to top.
- Ice cubes
- Rosemary sprigs and rhubarb ribbons, for garnish (optional). For the perfect cocktail garnish ideas think Rosemary and Rhubarb
Quality Counts: For the gin, pick a London Dry style. It will add to your gin fizz recipe. Also, nothing beats fresh rhubarb.
Seasoning Notes
This isn't just about gin and rhubarb. It's about that little something extra.
- Essential Spice Combinations : The rosemary is crucial. It balances the tartness.
- Flavor Enhancers and Aromatics : A good gin has botanical notes, so don't skimp!
- Quick Substitution Options : If you are out of rosemary, try thyme.
Honestly, experimenting is half the fun. Don't be afraid to play around with other herbs like thyme or basil. It might give your homemade syrup cocktail a unique twist.
Equipment Needed
Right, tools of the trade. Keep it simple, you don't need much.
- Small saucepan.
- Wooden spoon or silicone spatula.
- Fine mesh sieve or cheesecloth.
- Measuring spoons and cups.
- Cocktail shaker.
- Jigger or measuring glass.
- Two highball glasses or coupe glasses.
- Vegetable peeler (for rhubarb ribbons, optional).
Common household alternatives : Don't have a cocktail shaker? No worries! A jar with a tight fitting lid will do the trick.
And if you don't have a jigger, just use a measuring spoon or cup. It won't be the same as in Cocktail shaker recipes but it will do.
So there you have it! All you need for the perfect rhubarb cocktail . Now go forth and mix! Remember that this recipe cocktail is simple, yet sophisticated, perfect for any garden party cocktail or even just a relaxing evening.
Rhubarb Rosemary Gin Fizz: Spring in a Glass
Honestly, is there anything better than a spring cocktail recipe ? This Rhubarb Rosemary Gin Fizz is my new obsession.
It's tart, herbal, and bubbly. This easy cocktail recipe is perfect for garden parties. It's also great for just chilling on the patio.
I even use this a recipe cocktail from time to time, it’s just so easy.
Prep Steps: Let's Get Organized
Essential Mise en Place . First, chop 200g fresh rhubarb. Then, measure 100g sugar, 120ml water, and grab 2 rosemary sprigs. Juice 50ml fresh lemon.
Time Saving Organization Tips . Make the homemade syrup cocktail ahead of time. It keeps for about a week in the fridge.
This gin cocktail recipe is already super simple but doing so cuts down time.
step-by-step: Fizz It Up!
- Syrup Time: Combine rhubarb, sugar, and water in a pan. Add rosemary sprigs.
- Simmer Time: Bring to a simmer, stirring until sugar dissolves.
- Simmer Down: Reduce heat and simmer for 15 minutes . Rhubarb should be soft.
- Steep It: Remove from heat and let steep for 5 minutes .
- Strain It: Strain the syrup. Press gently on the rhubarb. Discard solids.
- Cool It: Let the syrup cool completely.
- Shake It: Fill a shaker with ice. Add 100ml London Dry Gin , 50ml lemon juice, and 50ml syrup. Shake well!
- Top It: Strain into glasses with ice. Top with 120ml chilled club soda. Garnish with rosemary!
Pro Tips and Tricks
- Quality Matters: Use good gin! A quality gin fizz recipe starts with great gin.
- Don't Over Shake: Shake for only 15-20 seconds . Over shaking dilutes it!
- Sweetness Check: Adjust the syrup to your taste. Some like it sweeter! Some love to experiment with the recipe!
This rhubarb cocktail is more than just a drink. It's a celebration of spring. The rosemary adds a lovely herbal note.
It's like bringing the Chelsea Flower Show to your glass. I love trying different cocktail garnish ideas with this drink.
Rhubarb ribbons look so fancy. Experiment with different summer cocktail recipes to change things up too, if you want it for a summery occasion! And I like how it’s low sugar cocktails , which is a plus.
Recipe Notes for Your Rhubarb Rosemary Gin Fizz
Honestly, this Rhubarb Rosemary Gin Fizz is the spring cocktail recipe you need. It’s perfect for those sunny afternoons. Let's dive into some helpful hints!
Fab Serving Suggestions
Presentation is everything, right? For a simple touch, garnish with a k_annotated: rosemary cocktail sprig. Oh, and rhubarb ribbons look super fancy! Serve with little nibbles, like those cucumber sandwiches your nan makes.
This k_annotated: garden party cocktail is also lovely with smoked salmon.
Storing Your Syrup
Got leftover rhubarb rosemary syrup? Awesome! Pop it in the fridge. It'll keep for about a week. If you want to make a big batch, you can freeze it too! Just use ice cube trays.
How easy is that? Then you can whip up this k_annotated: easy cocktail recipe whenever you fancy.
Variations on a Theme
Want to mix it up a bit? Try a k_annotated: vodka cocktail instead of gin for a different vibe. If you're watching your sugar, use a sugar substitute in the syrup.
If you are feeling creative, consider other herbs, like thyme or basil. These little tweaks makes it your own k_annotated: homemade syrup cocktail .
If you are after a k_annotated: low sugar cocktails recipe, this is the one!
Nutrition Snippets
Let's keep it real. This isn't a health drink. One serving has around 220-250 calories. The main thing is the sugar from the syrup.
But hey, life's too short to skip the good stuff!
In Conclusion
And that's it! I truly hope you enjoy making this Rhubarb Rosemary k_annotated: Gin Fizz recipe . It's such a k_annotated: refreshing gin drinks , and it's so easy to adapt to your own tastes.
Have fun, experiment a bit, and enjoy your k_annotated: recipe cocktail !
Frequently Asked Questions
What if I can't find fresh rhubarb? Is there a substitute for this recipe cocktail?
Fresh rhubarb is definitely best for that classic tangy flavour, but frozen rhubarb can work in a pinch. Just make sure to thaw it completely and drain off any excess liquid before using it to make the syrup.
You could also experiment with other tart fruits like cranberries or even sour cherries, though the flavour profile will be different from the original Rhubarb Rosemary Gin Fizz.
My rhubarb rosemary syrup turned out too sweet/tart! Can I fix it?
Absolutely! If it's too sweet, add a squeeze of fresh lemon juice to balance it out. If it's too tart, make a simple syrup (equal parts sugar and water, heated until the sugar dissolves) and add it to the rhubarb rosemary syrup a little at a time, tasting as you go.
Remember, a perfectly balanced cocktail is a happy cocktail, darling!
How long will the rhubarb rosemary syrup last, and how should I store it?
Your homemade rhubarb rosemary syrup will last for about 2 weeks in the refrigerator, stored in an airtight container. A glass jar with a tight fitting lid works perfectly. If you want to keep it longer, you can freeze the syrup in ice cube trays for individual servings just pop them out as needed for your next Rhubarb Rosemary Gin Fizz!
Can I make this rhubarb rosemary gin fizz cocktail ahead of time for a party?
You can definitely prep ahead! Make the rhubarb rosemary syrup in advance, as it needs time to cool anyway. When it comes to the cocktail itself, I'd recommend mixing the gin, lemon juice, and syrup in a pitcher without the club soda. Just before serving, add ice and top with club soda.
This keeps the fizz nice and bubbly. No one likes a flat G&T, after all!
I'm watching my sugar intake. Are there any lower sugar alternatives for this recipe cocktail?
Of course! You can use a sugar substitute like erythritol or stevia to make the rhubarb rosemary syrup. Keep in mind that you might need to adjust the amount to taste, as sugar substitutes can have different sweetness levels than regular sugar. You could also try using a naturally sweeter rhubarb variety, if available.
Cheers to a healthier cocktail!
Any tips for making this recipe cocktail look extra fancy for guests?
Presentation is key! Use beautiful highball or coupe glasses. Garnish with fresh rosemary sprigs and rhubarb ribbons (use a vegetable peeler to create the ribbons). You could even rim the glass with sugar for a touch of sweetness and sparkle.
A little bit of effort goes a long way in making your Rhubarb Rosemary Gin Fizz look like it came straight from a swanky London bar!
Rhubarb Rosemary Gin Fizz
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 235 |
|---|---|
| Fat | 0g |
| Fiber | 0g |