Rhubarb Crumble: a Tart and Sweet Delight

Craving a Classic? Let's Talk Rhubarb Crisp!

Ever find yourself wondering what to do with that mysterious, pink stalked veggie taking up space in your garden? well, you're in luck! this rhubarb crisp recipe is the answer! it's tart, sweet, and oh-so-comforting.

Honestly, it's proper lush.

This easy rhubarb crumble brings back childhood memories of Sunday roasts. It's a simple, rustic dessert perfect for using up that seasonal rhubarb. This recipe makes about 6-8 servings and is beginner friendly.

What Makes This Rhubarb Crisp Recipe So Special?

Aside from its amazing flavour, rhubarb is also known for its fiber content. that's good for digestion, innit? the homemade rhubarb crisp is a fantastic way to celebrate spring and summer.

It's also the perfect pud to impress your mates at a bbq. it really is one of the best rhubarb recipes to be honest!

Let's Talk Ingredients for our Amazing Rhubarb Crumble!

Alright, let's get down to the nitty gritty!

Right then, let's get down to brass tacks. This rhubarb crisp recipe is all about fresh, simple ingredients. No need to overcomplicate things!

Ingredients & Equipment

Alright, what you need to make this rhubarb crumble recipes sing.

Main Ingredients

Okay, here's the lowdown on the ingredients. This is crucial for the best rhubarb recipes !.

• Rhubarb: 4 cups (500g) , chopped. Look for firm, brightly coloured stalks, not the bendy, pale ones! Seriously, no one wants bendy rhubarb.
• Sugar: ½ cup (100g) granulated, for the rhubarb, and ½ cup (100g) packed light brown sugar for the crumble.
• Flour: 2 tablespoons (15g) all-purpose for the rhubarb, 1 cup (125g) all-purpose for the topping.
• Vanilla extract: 1 teaspoon (5 ml) .
• Cinnamon: ¼ teaspoon (1.25 ml) ground.
• Lemon Juice: 1 tablespoon (15 ml) .
• Salt: ¼ teaspoon (1.25 ml) .
• Butter: ½ cup (115g) unsalted, COLD, cut into cubes. Seriously, cold butter is the secret!

We are gonna do a Rhubarb Recipes Crisp with some rhubarb desserts here.

Seasoning Notes

Now, a word on spicing things up.

• Cinnamon and vanilla are your best mates here. That warm spice just complements the tartness so well.
• Lemon juice brightens everything up. Honestly, it's like a ray of sunshine. If you’re feeling adventurous, a tiny pinch of ground ginger is lush as well.
• No cinnamon? Nutmeg works too, but go easy on it!.

This strawberry rhubarb crisp is a good starter, but don't be afraid to test other easy rhubarb crumble recipes

Equipment Needed

Right, what you’ll need.

• A 9 inch square baking dish . If you use a different size, just adjust baking time a bit.
• Mixing bowls. Obviously.
• A pastry blender or your fingers. Yes, your fingers work just fine.
• Measuring cups and spoons. No cheating!

My nan always said, "a good homemade rhubarb crisp starts with a good dish," and i think she was right.

Makes all the difference. maybe because we want a rhubarb crisp with oats ? or perhaps a vegan rhubarb crisp .

Alright, that's the stuff! Let's get baking this simple rhubarb dessert , shall we?. You'll be chuffed with the result, I promise.

Right then, let's get down to brass tacks and talk cooking method for a truly top-notch rhubarb crisp recipe . honestly, it’s easier than building ikea furniture, and way more rewarding! you know, the kind of dessert that makes you feel all warm and fuzzy inside.

Prep Like a Pro: Your Mise en Place Mission

First things first, get your stuff together. this is the essential mise en place , and it’s pure genius. chop your 4 cups (500g) of rhubarb into bite sized bits.

Trust me, no one wants a massive rhubarb spear poking them in the face. get your 1/2 cup (100g) granulated sugar , 2 tablespoons (15g) all-purpose flour , 1 teaspoon (5 ml) vanilla extract , 1/4 teaspoon (1.

25 ml) ground cinnamon and 1 tablespoon (15 ml) lemon juice ready. for the crumble, grab 1 cup (125g) all-purpose flour , 1/2 cup (100g) packed light brown sugar , 1/2 teaspoon (2.

5 ml) ground cinnamon , 1/4 teaspoon (1.25 ml) salt and, most importantly, 1/2 cup (115g) cold unsalted butter , cubed.

Time saving tip? prep the rhubarb whilst the oven pre-heats.

Rhubarb Crisp Recipe: step-by-step Magic

Alright, here's how we turn this rhubarb dream into reality:

1. Mix the rhubarb with sugar, flour, vanilla, cinnamon, and lemon juice.
2. Tip it all into a 9 inch square baking dish . Level it out nicely.
3. Whisk flour, brown sugar, cinnamon, and salt for the topping.
4. Rub the cold butter in until it looks like coarse crumbs. Visual cue: Pea-sized clumps are your friend .
5. Sprinkle this glorious crumble over the rhubarb.
6. Bake at 375° F ( 190° C) for 40- 45 minutes until golden and bubbly.
7. Cool slightly before diving in! Honestly, it's worth the wait.

Pro Tips: Secrets to Best Rhubarb Recipes

• Cold butter is KING. Seriously, cold butter makes the best Easy Rhubarb Crumble .
• Don't overmix the crumble topping! Lumps are a good thing.
• If your rhubarb is super juicy, add a touch more flour to the filling. No one likes a soggy bottom, you know?.

make-ahead? absolutely! prep the filling and crumble separately, keep them in the fridge, and assemble just before baking. oh, and if you fancy something a bit different, chuck in some strawberries for a killer strawberry rhubarb crisp .

It's divine. and for a dessert that caters to everyone, search for a good vegan rhubarb crisp . so, there you have it my foolproof guide to the most comforting rhubarb desserts .

Get baking and let me know what you think! this homemade rhubarb crisp will be your new go-to simple rhubarb dessert ! or, if you fancy a bit more bite, try the rhubarb crisp with oats .

Alright, so you've got your rhubarb crisp recipe ready to roll! but before you dive in, let's chat about a few little things to make this simple rhubarb dessert truly shine.

Think of these as your little cheat sheet for rhubarb recipes crisp perfection.

Recipe Notes to elevate your Rhubarb Crumble Recipes

Serving Suggestions: Fancy Pants or Proper Pub Grub?

Honestly, how you plate it makes a difference. for a bit of posh, try a scoop of proper vanilla ice cream, maybe a sprig of mint.

Or, for pure comfort, think warm custard bird's eye custard, obviously! a simple dollop of whipped cream works a treat too.

The warm dessert contrasting with the cold creaminess? heaven. if you fancy sides, strawberries are fantastic with rhubarb, turning it almost into a strawberry rhubarb crisp.

Storage Tips: Keep it for Later (If There's Any Left!)

If you're lucky enough to have leftovers of your homemade rhubarb crisp , good on ya! pop it in the fridge, covered, for up to 3 days.

Want to freeze it? go for it! make sure it's properly cool first, wrap it well or, even better, portion it into freezer safe containers.

Reheating is easy: oven at 175° c until warmed through, or zap it in the microwave for a quick fix.

It might lose a tiny bit of its crispness, but it'll still taste amazing.

Variations: Get Creative!

Fancy a bit of a twist on these best rhubarb recipes ? for a vegan rhubarb crisp, swap the butter in the crumble for coconut oil.

Honestly, it works a charm and adds a subtle coconutty flavour. for a gluten-free option, use a gluten-free flour blend.

And if you want seasonal swaps? add some blackberries or raspberries to your easy rhubarb crumble in late summer, it's lush.

Nutrition Basics: A Little Bit of Goodness

Okay, let's be real, it's dessert. But rhubarb does have some good stuff in it! It's got fibre and some vitamins, so that's a win. Just remember everything in moderation, yeah?

So there you have it! a few extra notes to make your rhubarb crisp with oats experience even better. get baking, and don't be afraid to experiment.

After all, cooking should be fun. get out there and try these new rhubarb desserts !