Pumpkin Spice Mug Cake Your 5Minute Autumn Fix
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Pumpkin Spice Mug Cake: Your 5-Minute Autumn Fix
Ever get that craving for a pumpkin spice latte but you want cake instead? Honestly, me too! That's where these quick pumpkin desserts come in.
This single serving dessert mug cake is your answer. It is ready in 5 minutes, tops. This warm, spiced cake will make you feel all cozy.
What's the Deal with Pumpkin Mug Cakes?
Pumpkin desserts have been around for ages, haven't they? Especially during fall, like something you see in a autumn dessert recipes baking show.
This recipe brings that tradition home. It is super easy and quick. This recipe yields one perfect mug cake, just for you.
It takes like, 4 minutes.
Why You'll Love This
This easy pumpkin spice recipe is packed with flavor. Pumpkin is also good for you! It’s got Vitamin A. Perfect for a chilly night.
Or anytime you need a quick dessert for one . It’s a delightful 5 minute dessert ! Plus, you’ll be using pumpkin puree recipes , which is always a good thing in the autumn.
Let's Get Baking! (The Easy Way)
Here’s what you need to make the best pumpkin spice mug cake .
Dry Side of Things
- 4 tablespoons (30g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- ⅛ teaspoon baking powder
- ⅛ teaspoon pumpkin pie spice (or cinnamon, ginger, nutmeg, and cloves)
- Pinch of salt
Wet Goodness
- 3 tablespoons (45ml) milk (dairy or non-dairy)
- 2 tablespoons (30g) canned pumpkin puree
- 1 tablespoon (15ml) vegetable oil
- ¼ teaspoon vanilla extract
Ready? Let's bake something that reminds you of fall fall baking ideas .
Ingredients & Equipment: Your Quick Pumpkin Desserts Toolkit
Ready to dive into making a pumpkin spice mug cake ? Honestly, it's easier than making toast! These easy pumpkin desserts are perfect for those moments when you need a 5 minute dessert fix.
Let’s get our bits and bobs together.
Main Ingredients: Autumn Dessert Recipes Await!
- All-purpose flour: 4 tablespoons (30g)
- Granulated sugar: 2 tablespoons (25g)
- Baking powder: ⅛ teaspoon
- Pumpkin pie spice: ⅛ teaspoon (or cinnamon, ginger, nutmeg and cloves if you are a spice ensoiast!)
- Salt: A pinch
- Milk: 3 tablespoons (45ml) .
- Canned pumpkin puree: 2 tablespoons (30g) .
- Vegetable oil: 1 tablespoon (15ml)
- Vanilla extract: ¼ teaspoon
For the pumpkin puree, just make absolutely sure it's pumpkin puree, NOT pumpkin pie filling . I’ve made that mistake before, and let me tell you, it's a cloying sugary mess! Also, I recommend using a good quality pumpkin spice you can find some amazing blends at your local farmers market.
Seasoning Notes: Spice Up Your Life (and Cake!)
Pumpkin pie spice is the star here. It’s a magical blend of cinnamon, ginger, nutmeg, and cloves. No pumpkin pie spice? No worries! A pinch of each of those spices will work just fine.
You can also add a tiny bit of allspice for a bit of extra depth. And you can add a pinch of salt.
For the flavour enhancers, a dash of vanilla extract really brings out the pumpkin flavour. Maple syrup can also work!
Equipment Needed: Keep it Simple, Sweetie!
- A large, microwave safe mug (at least 12 oz/350ml).
- Measuring spoons and cups
- A fork
Honestly, you probably already have everything you need. And don't even sweat it if you don't have proper measuring spoons.
Just eyeball it! Easy pumpkin spice recipe do not need to be overly precise. I did microwave mug cake recipes for years using a tea spoon, and I’m still alive.
If you want a quick dessert for one , use what you've got!
So gather your ingredients, grab a mug, and let's get baking these easy pumpkin desserts .
Pumpkin Spice Mug Cake: Your 5-Minute Autumn Fix
Fancy some easy pumpkin desserts but short on time? Been there! This pumpkin spice mug cake is your answer. It's ready quicker than you can say "fall baking ideas" ! Perfect for a single serving dessert , like when you just want a little something sweet.
No need to fire up the oven for a full blown bake. You know?
Prep Steps: Mug Mise en Place
First, get your stuff together. It’s called mise en place, if we're feeling fancy like on the Baking Show . Grab your mug , measuring spoons, and a fork.
Honestly, that's about it! Make sure your mug is microwave safe, obviously. Check your baking powder! Baking powder can lose its effectiveness over time.
To test if your baking powder is still good, put a small amount in hot water. If it fizzes, it's still good to use.
If not, it's time to replace it.
step-by-step to Mug Cake Heaven
Ready for the magic? This is how to get your 5 minute dessert .
- Dry Mix: In your mug, whisk together 4 tablespoons (30g) flour , 2 tablespoons (25g) sugar , ⅛ teaspoon baking powder , ⅛ teaspoon pumpkin pie spice , and a pinch of salt. Lumps are the enemy!
- Wet Mix: Add 3 tablespoons (45ml) milk , 2 tablespoons (30g) pumpkin puree , 1 tablespoon (15ml) oil , and ¼ teaspoon vanilla .
- Combine: Stir everything until smooth . Don’t overmix!
- Microwave: Zap on high for 1- 2 minutes .
- Check: Poke with a toothpick. Clean? Done! Another 15 seconds if needed.
- Cool (Slightly): Wait a minute or two before digging in. Hot lava cake alert!
Pro Tips for a Perfect Mug Cake
Want to take your mug cake to the next level? Here are some expert techniques . Don't overmix! It makes the cake tough.
My mum taught me that one! Also, watch your microwave. Every microwave is different, so adjust the time as needed.
Sometimes I add chocolate chips for a chocolate chip pumpkin kick.
Recipe Notes for Your Pumpkin Spice Mug Cake
Right, so you're ready to make some seriously easy quick pumpkin desserts ? Brilliant! Here are a few extra nuggets of wisdom.
Think of it as a bit of telly advice, like you're on the Baking Show .
Serving Suggestions: Show Off Your Mug Cake!
Presentation matters, even when it's just for you. Dollop some whipped cream on top! Maybe a cheeky drizzle of caramel? Fancy some vanilla ice cream on top? Go for it!.
It pairs brilliantly with a cuppa, a lovely autumn afternoon treat.
Storage Tips: If There's Any Left!
Honestly, this single serving dessert is so good it'll be gone in minutes. But if by some miracle you have leftovers...
- Refrigeration: Pop it in an airtight container and it'll keep for a day or two.
- Reheating: Nuke it for 15-20 seconds . But fresh is always best, you know?
Variations: Get Creative!
Feeling adventurous? Let’s make some easy pumpkin desserts with twists:
- dairy-free: Use almond or oat milk. Works a treat!
- Chocolate Chip Pumpkin : Chuck in a couple of tablespoons of chocolate chips before microwaving. Oh my gosh, it’s heaven!
Nutrition Basics: A Little Bit of What You Fancy
Okay, so it's a cake, right? It's not exactly health food. However, pumpkin does contain vitamins, and it's only around 250-300 calories per mug. So, go on, treat yourself!.
Now, get baking! This pumpkin spice mug cake is about as straightforward as it gets. Don't be afraid to experiment.
I guarantee it'll become one of your favourite autumn dessert recipes or quick dessert for one . And hey, if you mess it up, it only takes 5 minutes to make another one.
Enjoy!.
Frequently Asked Questions
Can I make these quick pumpkin desserts ahead of time?
Unfortunately, mug cakes are best enjoyed fresh! They tend to get a bit rubbery if left to sit for too long. However, you can measure out all the dry ingredients into the mug ahead of time. Just cover it and add the wet ingredients when you're ready to bake it.
Think of it like preparing your overnight oats, but for cake!
My mug cake is always gummy what am I doing wrong?
Ah, the dreaded gummy mug cake! This usually happens from either overmixing the batter or overcooking it in the microwave. Be gentle when mixing just until the ingredients are combined.
Microwave power varies, so start with the shorter cook time (1 minute) and add 15-second increments until it's just cooked through. You want a few moist crumbs on a toothpick.
I don't have pumpkin pie spice. Can I still make quick pumpkin desserts?
Absolutely! Pumpkin pie spice is just a blend of cinnamon, ginger, nutmeg, and cloves, so you can easily make your own. Simply use a pinch of each until you reach the equivalent of the quantity in the recipe! Feel free to adjust the ratios to your liking maybe a bit more cinnamon if you're feeling festive.
Remember, baking is all about experimenting (within reason, of course)!
Can I use pumpkin pie filling instead of pumpkin puree?
No, don't do it! Pumpkin pie filling already has spices and sugar added, which will throw off the recipe and make your mug cake far too sweet and potentially bake unevenly. Make sure you're using pure pumpkin puree (canned is fine) the ingredient list should only say "pumpkin." It's like the difference between squash and pureed squash: it won't work the same!
What are some fun variations I can try with this mug cake recipe?
Loads! For a chocolatey treat, add chocolate chips or a swirl of Nutella. If you're feeling nutty, try adding chopped pecans or walnuts. A dollop of cream cheese frosting takes it to another level too. You could even add a sprinkle of gingersnap crumbs on top for a little extra crunch.
The mug cake world is your oyster!
How do I know if my baking powder is still good for the quick pumpkin desserts recipe?
Baking powder loses its effectiveness over time, which can lead to a flat or dense mug cake. To test it, put a teaspoon of baking powder in a small bowl and add a few tablespoons of hot water. If it fizzes vigorously, it's still good to use. If there's little to no fizz, it's time for a new container!
Pumpkin Spice Mug Cake Your 5minute Autumn Fix
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 9g |
| Fiber | 2g |