Pecan Pie Dump Cake Holiday Magic Made Easy

Easy Pecan Pie Dump Cake Holiday Dessert Magic

By Evelyn ThatcherSeptember 14, 2025

Table of Contents

**Recipe Introduction: Get Ready for the Easiest Pecan Pie Dump Cake Ever!**

Ever have those days where you crave something ridiculously delicious but just cannot be bothered? Well, my friend, say hello to the Pecan Pie Dump Cake .

Seriously, the name says it all! This is the easy dessert recipe of your dreams.

This ain't your grandma's meticulously crafted Thanksgiving dessert . This little beauty comes from humble beginnings. It's a super simplified take on the classic Pecan pie filling .

It’s pure Southern comfort food desserts with a shortcut twist. Plus, this dump cake recipe is so simple even I can't mess it up! It takes about 15 minutes of prep and roughly 40 minutes in the oven.

This recipe yields about 8 servings of pure deliciousness.

Why You'll Fall Head Over-Heels for This Pecan Dessert Recipes

Honestly, the best part is that it's ridiculously easy, which is the ultimate goal! This Quick pecan pie alternatives delivers all the Pecan pie filling goodness without the fuss.

You get that nutty, caramel-y flavour we all love. Hello! This holiday baking recipes is amazing, but you can enjoy it anytime of the year.

A slice of this warm with a dollop of whipped cream? Divine! Think of it as a hug in cake form.

We are using a yellow cake mix for an extra kick!. This recipe is one of the best cake mix desserts out there.

Quick, Easy, and Ready to Impress?

The Pecan Pie Dump Cake is so easy to make and even easier to eat!

So, ready to dive into the magic? Let's gather those ingredients!

**Ingredients & Equipment for Pecan Pie Dump Cake Glory**

Alright, so you're ready to dive into making this ridiculously easy Pecan Pie Dump Cake ? Awesome! Honestly, this is one of my go-to easy dessert recipe when I need a Thanksgiving dessert and don't have hours to spend in the kitchen.

Plus, it's a total crowd pleaser. Let's get the goods sorted.

Main Ingredients: The Stars of the Show

Okay, so Pecan pie filling magic meets yellow cake mix simplicity here. No need to panic, it's simpler than figuring out Brexit!

Pecans: 3 cups (300g) , divided. You need 1 1/2 cups chopped (that's 150g ), and 1 1/2 cups whole pecans (also 150g ) for the top. Get good quality pecans, they should smell nutty and fresh, not dusty or bitter. Trust me, you'll taste the difference.
Brown Sugar: 1 cup (200g) , packed. The dark stuff is the best, it adds a lovely molasses flavor.
Dark Corn Syrup: 1/3 cup (113g) . This gives that classic pecan pie gooiness.
Unsalted Butter: 1/2 cup (113g) melted for the filling, and 3/4 cup (170g) melted for the topping. We are talking butter, so you can never go wrong!
Vanilla Extract: 1 teaspoon . Pure vanilla is always best!
Cinnamon: 1 teaspoon for the filling, 1 teaspoon for the topping. We want warm and cozy.
Yellow Cake Mix: 1 (15.25 ounce / 432g) box . This is where the magic happens. I always have one of these on hand.

Seasoning Notes: A Touch of Spice

Want to really elevate your Pecan Pie Dump Cake ? Let's talk seasoning. It is one of those pecan dessert recipes that everyone loves.

Cinnamon and vanilla are your base notes. For flavor enhancers you can add a pinch of nutmeg or cloves to the pecan mixture.

If you want a Southern comfort food desserts , feel free to stir in a tablespoon or two of bourbon.

Just saying... If you are looking for quick pecan pie alternatives or cake mix desserts this will be the best

Equipment Needed: Keep It Simple

You really don't need a fancy kitchen to make this.

9x13 inch Baking Dish: This is essential. Don't try to use a smaller one.
Mixing Bowl: Any ol' bowl will do.
Measuring Cups and Spoons: Pretty self explanatory.
Whisk or Spoon: For mixing the pecan filling.
Oven Mitts: Safety first!. Remember the oven will be in 350° F ( 175° C) .

Honestly, this dump cake recipe is so forgiving. The most important thing is to have fun with it! Now, go get baking, you amazing human.

Let's see those Holiday baking recipes in action!

Let's Talk Pecan Pie Dump Cake: Your New Thanksgiving Dessert Hero

Honestly, who doesn't love a good shortcut? And when that shortcut leads to a ridiculously delicious Pecan Pie Dump Cake , well, I'm all in! This isn't your grandma's fussed over Pecan Pie Filling , but it delivers that same warm, nutty, caramelly goodness with a fraction of the effort.

It's the perfect solution for holiday baking recipes , especially when you need a stunning Thanksgiving Dessert fast. It's one of the best Quick Pecan Pie alternatives !

Did you know that dump cakes have gained popularity because they're a testament to simple baking?

Prep Steps for Pecan Pie Dump Cake Bliss

Essential Mise en Place: Grab that 9x13 inch baking dish and grease it up! Melt that butter so it's ready to go.

Chop half the pecans. You’ll also need to gather your yellow cake mix , brown sugar, corn syrup, vanilla, and cinnamon.

Time Saving Organization: Measure out all your ingredients beforehand. This recipe moves fast, so having everything prepped will save you time and stress. It's all about an easy dessert recipe , right?

step-by-step: From Mix to Magnificent

Preheat: Get that oven cranked up to 350° F ( 175° C) .
Pecan Party: In a bowl, mix 3 cups pecans (1 1/2 cup chopped) , 1 cup brown sugar , 1/3 cup dark corn syrup , 1/4 cup melted butter , 1 teaspoon vanilla , and 1/2 teaspoon cinnamon .
Base Layer: Spread that pecan mixture evenly in your baking dish.
Cake Mix Magic: Sprinkle 1 (15.25 ounce) yellow cake mix evenly over the pecan layer.
Butter Shower: Drizzle 3/4 cup melted butter over the cake mix. Sprinkle 1/2 teaspoon cinnamon on top.
Pecan Crown: Arrange 1 1/2 cup pecan halves artfully on top.
Bake Time!: Pop it in the oven for 40 minutes . Look for golden brown edges and a bubbly filling.
Cool Down: Let it cool slightly before slicing and serving.

Pro Tips for a Killer Dump Cake

Want to take this cake mix desserts to the next level? Toast your pecans before adding them. It gives them an extra nutty punch.

And don't be tempted to overbake. A little gooeyness is a good thing! This is Southern comfort food desserts at its finest.

This recipe is an ode to deliciousness!

Recipe Notes for Pecan Pie Dump Cake

Alright, let's talk nitty gritty about this Pecan Pie Dump Cake , shall we? You know, the little details that make a good dessert great! This easy dessert recipe is already pretty foolproof, but a few extra pointers never hurt.

Honestly, think of these as insider tips to impress your mates! I used to struggle making Pecan Pie filling , then I discovered this dump cake recipe .

Serving Like a Pro

Presentation is key, right? For plating, a simple dusting of powdered sugar elevates everything. A dollop of whipped cream or vanilla ice cream? Absolute winner! Pair it with a hot cup of coffee or even a glass of sweet tea.

This Southern comfort food dessert really shines with simple touches. Trust me, it will elevate this Thanksgiving dessert into a total showstopper!

Storage Secrets

Leftovers? If you're lucky enough to have any Pecan Pie Dump Cake remaining, store it in an airtight container in the fridge.

It will happily keep for around 2-3 days. Reheating isn't really needed, but a gentle warm-up in the microwave will bring back that gooey deliciousness! Freezing isn't recommended, it will change the texture drastically.

Twists and Turns: Variations!

Want to play around with this Holiday baking recipes ? Go for it! For a gluten-free version, use a gluten-free yellow cake mix .

Easy peasy! I once added a splash of bourbon to the pecan pie filling total game changer! Swap out the pecans for walnuts if you're feeling wild! It turns into a quick pecan pie alternative .

Nutrition 101

Okay, let's keep it real. This Pecan Pie Dump Cake isn't exactly a health food, but who cares? Life is too short! Each serving is around 450-550 calories, but it's a treat, right? Indulge a little! Pecans do offer some healthy fats and fiber, so there's that.

Sometimes you just need a slice of something sweet.

Honestly, making this cake mix desserts is such a joy, even if you get a few hiccups along the way.

I burnt the pecans once , but lesson learned! Just have fun with it. You've got this! Happy baking, and remember, every slice is a little bit of happiness! This Pecan dessert recipes is simple, fun, and satisfying.

Frequently Asked Questions

Can I make the Pecan Pie Dump Cake ahead of time? I'm a busy bee, you know!

Absolutely! This Pecan Pie Dump Cake is a great make-ahead dessert. Prepare the cake as instructed, let it cool completely, then cover it tightly and store it at room temperature for up to 2 days.

You can even assemble the unbaked cake a day ahead, cover it, and bake it just before serving it's like having a Mary Poppins style dessert ready to go!

My Pecan Pie Dump Cake came out a bit dry. What did I do wrong, and how can I fix it next time?

A dry Pecan Pie Dump Cake is a bit of a bummer, isn't it? It likely means it was overbaked. Next time, keep a close eye on it during the last 10 minutes of baking. You can also try adding a tablespoon or two of melted butter to the dry cake mix before baking.

Also, make sure your oven temperature is accurate oven thermometers are cheap as chips and can save the day!

Is there a way to make this Pecan Pie Dump Cake a bit healthier? It sounds rather decadent!

While it's definitely a treat, you can make a few tweaks! Use whole wheat pastry flour instead of yellow cake mix for a nuttier flavor. Reducing the amount of butter slightly won't drastically affect the taste.

You could also add some unsweetened applesauce to the pecan filling to boost the moisture and cut down on the corn syrup. Small changes can add up!

Can I substitute the pecans in the Pecan Pie Dump Cake? My family has a few nut allergies.

Substituting pecans can be a good option for those with allergies. While it won't be a "Pecan" Pie Dump Cake anymore, you can use walnuts, or if nuts are completely off the table, consider a seed based alternative like sunflower seeds or pepitas (pumpkin seeds).

These will still add a nice texture, though the flavor will be different.

How do I store leftover Pecan Pie Dump Cake so it stays nice and gooey?

To keep your leftover cake from drying out, store it in an airtight container at room temperature. It's best enjoyed within 2-3 days. You can also pop it in the fridge, but the texture might change slightly; letting it come to room temperature before serving helps.

A little warming in the microwave can revive that gooeyness too!