Omas Luscious Apple Cake with Creamy Pudding

Omas Apple Cake with Pudding A Taste of Germany

By Evelyn ThatcherSeptember 14, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever had a cake that felt like a warm hug from your grandma? This Omas saftiger Apfelkuchen mit Pudding will give you that exact feeling! It's a German classic and a total flavour bomb with apples and creamy vanilla goodness.

Brief Overview

This incredible cake is a true taste of Germany. It features apples, pudding, and is Grandma's apple cake . Don't worry, it's pretty simple.

It takes about an hour to prep and bake, and it yields around 8 to 10 servings.

Main Benefits

This cake is special. It has lots of fruit, so it is healthier than you think. It's ideal for Fall Baking or any Perfect occasion for serving .

Plus, who can resist a slice of this Pudding Cake with a cup of tea?

Ready to dive in? Let's see what you will need.

What You Need to Bake This Apfelkuchen mit Pudding Rezept

Okay, let's gather our troops before we embark on this delicious adventure. Here's what you need:

For the Crust: Flour, butter, sugar, eggs, and some ice water.
For the Apple Filling: Apples, sugar, cinnamon, and lemon juice.
For that luscious Pudding: Milk, sugar, cornstarch, an egg yolk, and vanilla extract.

Pro tip: Make sure your butter is ice cold for the flakiest crust ever!

Let's Talk Apple Dessert Recipes

This recipe is all about bringing out the best in apples. It's one of those Fall Dessert Recipes that just screams autumn.

Think cozy nights, warm spices, and the scent of Apple Desserts wafting through the house. This is basically the best German apple cake recipe you will ever make.

The sweetness of the apples combined with the creamy pudding is just divine! Seriously, you need to try this Easy apple pudding cake recipe .

**My Omas Saftiger Apfelkuchen Story**

Honestly, my first attempt at this cake was a bit of a disaster! I overworked the dough, and it ended up being tough as old boots.

But hey, we all learn from our mistakes, right? I figured it out and you will too! You will be eating Omas saftiger Apfelkuchen mit Pudding in no time.

Let's Talk Ingredients & Equipment, Darling!

So, you're ready to bake Omas saftiger Apfelkuchen mit Pudding ? Fantastic! It's a total classic, perfect for Fall Baking .

Think of it as the German apple cake recipe your Grandma's apple cake would have made. Let's make sure you've got everything you need for this German pudding cake .

This is more than just Apple Desserts , this is pure comfort!

Main Players: The Ingredient Lineup

Okay, here's the shopping list. I'm giving you both US and metric. No excuses! We'll highlight key things for quality, yeah?

Shortcrust Time :
- All-purpose flour: 1 3/4 cups (220g) . Get the good stuff!
- Cold unsalted butter: 1/2 cup (113g) , cubed. Super cold butter is key!
- Granulated sugar: 1/4 cup (50g) .
- Large egg: 1 . Lightly beaten.
- Ice water: 2-4 tablespoons (30-60ml) .
Apple Filling Fiesta :
- Medium apples: 4-5 (about 700g ), sliced. Granny Smiths or Braeburns are amazing!
- Granulated sugar: 2 tablespoons (30g) .
- Ground cinnamon: 1 teaspoon .
- Lemon juice: 1 tablespoon .
Pudding Dreams :
- Whole milk: 2 1/2 cups (600ml) .
- Granulated sugar: 1/2 cup (100g) .
- Cornstarch: 1/4 cup (30g) .
- Large egg yolk: 1 .
- Vanilla extract: 1 teaspoon .

Seasoning Secrets

Cinnamon and apples? Duh! It's a match made in heaven. For extra oomph, a tiny pinch of nutmeg in the apple filling adds warmth.

No lemon juice? A splash of apple cider vinegar will do in a pinch. You know, just wing it!

Gear Up! Essential Equipment

Don't fret; you don't need a fancy bakery. Basic stuff will do!

9 inch springform pan : Absolutely essential!
Rolling pin: For the Apfelkuchen mit Pudding Rezept pastry.
Large mixing bowl: For mixing. Obviously!
Medium saucepan: For the dreamy pudding.
Whisk: No lumps allowed!
Paring knife: For slicing those apples.
Rubber spatula: For scraping every last bit of pudding goodness.

Honestly, that's it. Easy apple pudding cake recipe , right? Now, let's get baking this Apple Dessert Recipes gem! I think you can replace it with Fall Dessert Recipes too.

So, let's gather everything for our Easy apple pudding cake recipe .

Alright, let's talk Omas saftiger Apfelkuchen mit Pudding ! I was digging through some old cookbooks the other day. Oh my gosh, the smell of old paper just hits different, you know? Anyway, I stumbled upon this recipe.

It instantly reminded me of my Grandma's kitchen. It is so moist and comforting.

This German apple cake recipe is more than just a cake; it's a hug in dessert form. Trust me, you’re going to love it, specially if you are looking for some great Apple Dessert Recipes , Fall Dessert Recipes or just Apple Desserts ideas for your Fall Baking .

Getting Ready for Oma's Magic

Prep Steps

First things first: mise en place . Translation? Get everything ready before you start. Chop your apples, measure out your ingredients.

Honestly, this is the key to not losing your mind halfway through. Also, don't forget the safety ! Wash those apples and watch your fingers when you're slicing, yeah?

Time to Bake!

Let's dive into the step-by-step. Remember, we're aiming for that perfect Grandma's apple cake vibe!

Make the shortcrust: Combine flour, sugar, and cold butter using your fingers until crumbly.
Add egg and water. Mix until dough forms. Chill for 30 minutes .
Preheat oven to 350° F ( 175° C) . This is super important!
Mix apples with sugar, cinnamon, and lemon juice.
Roll out the dough, put it in your pan, and add the apples.
Make the pudding: Whisk milk, sugar, cornstarch, and egg yolk in a pan.
Cook until thick, then add vanilla. Pour it over the apples.
Bake for 45- 55 minutes , until golden and the pudding sets. Jiggle test is a must!

Pro Tips for Pudding Perfection

Honestly, the pudding can be a bit tricky. Don't leave it alone on the heat! It'll burn. You can prepare the Pudding Cake mixture ahead of time.

Just keep it in the fridge until you're ready to bake. Also, don't overwork the dough or you'll end up with a tough crust.

Nobody wants that.

I hope I could get to all the main things that a user looking for an Easy apple pudding cake recipe or Apfelkuchen mit Pudding Rezept will need, with this simple German pudding cake recipe.

Okay, let's dive into some extra notes for this delicious "Omas saftiger Apfelkuchen mit Pudding"! Honestly, this German apple cake recipe is a real crowd pleaser.

It's one of those apple dessert recipes that just screams comfort. Ready to get started?

Recipe Notes: Nailing That Apfelkuchen mit Pudding Rezept

This Easy apple pudding cake recipe isn't hard, but a few pointers never hurt. I remember the first time I made it, my pudding was a liiiittle lumpy.

Don't be like me, whisk constantly! A smooth pudding makes all the difference in this Grandma's apple cake .

Serving Like a Pro

Plating Perfection : Dust it with powdered sugar! Or, go full-on fancy with a scoop of vanilla ice cream. Maybe even a little drizzle of caramel sauce if you're feeling naughty.
Drinks Pairing : Coffee is a classic, but a glass of chilled dessert wine? Oh my gosh, yes!

Storage Savvy

Fridge Feels : It'll happily sit in the fridge for up to 3 days. Just cover it so it doesn't dry out.
Freezing Fun : I wouldn't recommend freezing the whole cake, the pudding texture might change.
Reheating Rescue : A quick zap in the microwave or a gentle warm-up in the oven works.

Variation Vibes

Vegan Victory : Use plant based milk and butter. It still tastes amazing. Honestly, you'd never know the difference!
Seasonal Swaps : Peaches instead of apples in summer? Go for it! This Pudding Cake is very forgiving.

Nutrition Nuggets

Simplified Stats : Roughly 350-450 calories per slice. But who's counting when it tastes this good?
Apple Advantages : Apples are packed with fiber. So, technically, it's healthy, right?

Fall Dessert Recipes : A Seasonal Touch

This Omas saftiger Apfelkuchen mit Pudding is a perfect addition to your Fall Baking . The warm spices and apples make it so comforting during the Fall Dessert Recipes season.

This German pudding cake is not only a treat but also a comforting experience. The combination of apples and pudding creates a texture that melts in your mouth.

It's like a warm hug in the form of Apple Desserts !

Honestly, give it a go. You won't regret it. And hey, if you mess up, who cares? It'll still taste great! Happy baking, buttercups!

Frequently Asked Questions

Help! My shortcrust pastry is always tough. Any tips for making a tender crust for Omas saftiger Apfelkuchen mit Pudding?

Absolutely! The key is to keep your butter cold and not overwork the dough. Use ice water, cut the butter in quickly, and mix until just combined. Think "shortbread" you want that melt-in-your mouth texture, not a tough biscuit.

If you have time, chilling the dough for even longer than 30 minutes will also help relax the gluten and result in a more tender crust.

Can I use different types of apples for Oma's Luscious Apple Cake with Creamy Pudding?

Definitely! While Granny Smith or Braeburn apples offer a lovely tartness that balances the sweetness of the pudding, feel free to experiment. Honeycrisp or Fuji apples would be delicious too, just be mindful they're sweeter, so you might want to reduce the sugar in the apple filling slightly.

It's all about finding the flavour profile you enjoy!

My pudding layer sometimes ends up lumpy. How can I ensure a smooth pudding for Omas saftiger Apfelkuchen mit Pudding?

Lumpy pudding is a common baking woe! The most important thing is to whisk the milk, sugar, cornstarch, and egg yolk together thoroughly before you apply any heat to the saucepan. Then, cook over medium heat, whisking constantly to prevent any lumps from forming.

If you do get lumps, try whisking vigorously or even using an immersion blender to smooth it out before pouring it over the apples. This ensures your pudding is fit for the Queen!

How do I store leftover Omas saftiger Apfelkuchen mit Pudding, and how long will it last?

To keep your leftover cake tasting its best, store it in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. It should last for up to 3-4 days. Just be aware that the crust might soften slightly over time.

Is there a way to make this recipe dairy-free?

Yes, you can definitely adapt the recipe for a dairy-free version! Use plant based butter alternatives and plant based milk. Just be sure to pick a plant based milk with a flavor you enjoy, as it will affect the overall taste of the pudding layer.

Can I prepare Omas saftiger Apfelkuchen mit Pudding ahead of time?

Yes! You can make the shortcrust pastry a day in advance and keep it wrapped in the refrigerator. The assembled cake can also be refrigerated for a few hours before baking. I wouldn't recommend making it entirely ahead, as the crust might become soggy, but a little preparation is helpful.