Oldfashioned Cherry Pie Perfection

My OldFashioned DELICIOUS HOMEMADE CHERRY PIE Recipe

By Evelyn ThatcherSeptember 28, 2025

Table of Contents

Recipe Introduction: That Delicious Homemade Cherry Pie Feeling

Fancy a slice of pure comfort? You know, the kind that reminds you of sunny days and happy memories? Then you need to try this DELICIOUS HOMEMADE CHERRY PIE recipe.

Honestly, there's nothing quite like the taste of a perfectly baked cherry pie . It’s got that sweet and tart thing going on, all wrapped in a buttery, flaky crust.

This classic cherry pie is a slice of Americana, pure and simple. Imagine biting into a Sweet Cherry Pie Recipe filled with cherries bursting with flavor.

Whether it's a summer BBQ or just a Tuesday, this Best homemade cherry pie is perfect. Don't worry, we'll guide you through every step to make this Easy cherry pie recipe .

A Slice of History: Why This Pie Matters

Cherry pie , in all its glory, has deep roots in American cuisine. From family gatherings to holiday feasts, this pie has been a staple on tables across the country.

Making a cherry pie from scratch is surprisingly doable, and this classic cherry pie recipe takes you from zero to hero in no time.

It gives you about 8 servings, enough to share... or not.

Why You'll Love This Cherry Pie

This Cherry Pie isn't just delicious; it's packed with goodness! Cherries are known for their antioxidants and anti inflammatory properties. Plus, making it yourself means you control the ingredients, skipping those processed nasties.

Serve it warm with a scoop of vanilla ice cream for an unforgettable treat. What makes it so special? It's the homemade touch, pure and simple.

The memory created will be fantastic.

What you need to create the Best Cherry Pie Filling Recipe

Ready to bake the Dark Cherry Pie Recipe ? Let's gather those ingredients. You'll need flour, butter, salt, and ice water for the pie dough.

For the cherry pie filling recipe , grab your cherries, sugar, cornstarch, lemon juice, and a splash of almond extract for that extra something special.

Honestly, it’s easier than you think to learn How To Make Homemade Cherry Pie

Ingredients & Equipment

Right, so you're ready to bake a DELICIOUS HOMEMADE CHERRY PIE ? Ace! Let's talk about what you’ll need. Honestly, it's not as complicated as it looks.

It’s a fun way to learn How To Make Homemade Cherry Pie .

Main Ingredients: Cherry Goodness!

Okay, for the crust of this Classic cherry pie recipe you'll need:

2 ½ cups ( 300g ) all-purpose flour. Plain flour does the trick.
1 teaspoon ( 5g ) salt. Keeps things balanced.
1 cup ( 227g , 2 sticks) unsalted butter, seriously cold , cubed. This is key for a flaky crust! Think about it.
6-8 tablespoons ( 90-120 ml ) ice water. Add it slowly, you know?

Now, for the cherry filling, essential for a Sweet Cherry Pie Recipe :

6 cups (about 1 kg or 2.2 pounds ) pitted cherries, fresh or frozen. If using frozen, thaw and drain really well. Otherwise it will affect cherry pie filling recipe .
¾ cup ( 150g ) granulated sugar, adjust to taste. Cherries can be tart!
¼ cup ( 30g ) cornstarch. This thickens the filling.
1 tablespoon lemon juice. Adds a zing!
½ teaspoon almond extract. Optional, but lovely.
2 tablespoons ( 30g ) unsalted butter, small pieces.
1 large egg, beaten. For that golden crust.
1 tablespoon granulated sugar. For sprinkling on top.

When picking cherries for the Best homemade cherry pie , look for plump, firm ones. They should have a deep, rich color.

Seasoning Notes: A Bit of Spice

Essential spice combinations : Cinnamon is a classic, a pinch goes a long way! Nutmeg too, very subtle.
Flavor enhancers and aromatics : A drop of vanilla extract can enhance the almond. You know?
Quick substitution options : No almond extract? Use vanilla instead.

I remember one time, I tried a Dark Cherry Pie Recipe with black pepper. Sounds bonkers, I know! But it actually worked. Don’t be afraid to experiment.

Equipment Needed: The Bare Essentials

You don’t need a fancy kitchen to make a Recipe For Cherry Pie . Here’s what you really need:

9 inch pie plate. Obvs!
Food processor (optional) or pastry blender. For the dough.
Rolling pin. To roll out the pastry.
Plastic wrap.
Baking sheet. To catch drips.
Parchment paper (optional). Makes cleanup easier.
Pizza cutter or sharp knife. To vent the top crust.
Oven. To reach 400° F ( 200° C) for the initial bake.

No food processor? No worries! Use your hands or a pastry blender for the Cherry Pie Crust Recipe . No rolling pin? A clean wine bottle will do in a pinch! It's also an Easy cherry pie recipe to adapt for those who are new to baking.

How To Make Homemade Cherry Pie Like Granny Used To

Honestly, there's nothing quite like a DELICIOUS HOMEMADE CHERRY PIE . It just screams summer, doesn't it? This recipe is for that classic cherry pie recipe , the one your grandma probably made.

It's a bit of effort, sure, but oh my gosh, it’s worth it. We're talking flaky crust, sweet tart filling…pure heaven.

I remember one time trying to make a cherry pie crust recipe and the dough was a disaster way too sticky! Learn from my mistakes.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place : Measure out all your ingredients. Seriously, all of them. Chop your butter. Pit those cherries if they're fresh, or thaw and drain if using frozen for the cherry pie filling recipe .
Time saving organization tips : Make the pie dough ahead of time. This is one place where some good planning comes in handy.
Safety reminders : Careful with that knife when pitting cherries! And remember, hot ovens are no joke.

step-by-step: Baking Your Masterpiece

Make the Pie Dough : Mix 2 ½ cups of flour and 1 teaspoon of salt. Cut in 1 cup of very cold butter until crumbly. Gradually add 6-8 tablespoons of ice water until the dough comes together. Chill for 30 minutes .
Prepare the Cherry Filling : Combine 6 cups of cherries with ¾ cup of sugar, ¼ cup of cornstarch, 1 tablespoon of lemon juice, and ½ teaspoon of almond extract (if using). Let sit for 15 minutes .
Roll Out the Bottom Crust : Roll half the dough to a 12 inch circle. Transfer to a 9 inch pie plate.
Add the Filling : Pour the cherry filling into the crust. Dot with 2 tablespoons of butter.
Roll Out the Top Crust : Roll the other half of the dough to a 12 inch circle. Cut vents in it.
Top the Pie : Place the top crust over the filling. Crimp the edges to seal.
Egg Wash and Sprinkle : Brush with beaten egg. Sprinkle with sugar.
Bake : Bake at 400° F ( 200° C) for 15 minutes , then reduce to 350° F ( 175° C) and bake for 35- 45 minutes . Crust should be golden, and filling bubbling.

Pro Tips: Level Up Your Pie Game

Keep it cold : Cold ingredients make for a flaky crust. That's the secret to the best homemade cherry pie .
Don't overmix : Overmixing makes the crust tough. Mix just until the dough comes together.
make-ahead option : The filling can be made a day in advance. Just keep it in the fridge.

So, there you have it! My take on a sweet cherry pie recipe . It may seem like a lot, but trust me, each step is worth it.

Grab some cherries and give it a try! Easy cherry pie recipe for the win!. The smell alone makes all the effort worthwhile.

Recipe Notes for the Perfect DELICIOUS HOMEMADE CHERRY PIE

Right then, before you get your pinny on, let’s chat about a few things that’ll make your Sweet Cherry Pie Recipe sing! We’re aiming for an Old Fashioned Cherry Pie Recipe that Grandma would be proud of.

Plating Like a Pro & Perfect Pairings

So, you've just created a Classic Cherry Pie Recipe . How do you make it look as amazing as it tastes? Honestly, sometimes simple is best.

A generous slice on a plate, maybe dusted with icing sugar. Oh my gosh! You could add a scoop of vanilla ice cream.

Seriously, the cold creaminess against the warm pie is divine. Thinking of drinks? I always reckon a strong cuppa is ace, or even a cheeky glass of dessert wine if you’re feeling fancy.

Storing Your Slice of Heaven

Right, let's talk leftovers, if there are any! In the fridge, your Best Homemade Cherry Pie will happily keep for about 3-4 days.

Just bung it in an airtight container. Feeling organised? You can totally freeze it. Wrap it well in cling film, then foil.

It'll be good for up to 3 months. When you’re ready for another slice of Delicious Homemade Cherry Pie again, let it thaw overnight in the fridge.

Reheating? A quick blast in the oven will have it tasting like it’s fresh out of the oven again.

Recipe For Cherry Pie : Little Tweaks & Tasty Swaps

Fancy a bit of a twist? Want an Easy Cherry Pie Recipe ? No worries! If you’re feeling adventurous, try a crumble topping instead of a top crust.

Just mix flour, butter, and sugar together for a lovely crunchy layer. Got some amazing in-season peaches? Chuck them in with the cherries for an extra fruity hit.

For a gluten-free Cherry Pie, simply swap for gluten-free flour and you got a great Dark Cherry Pie Recipe.

Nutrition Nitty Gritty (Simplified!)

Okay, let's keep it real, this Delicious Homemade Cherry Pie is a treat! It's got about 400-450 calories per slice, give or take.

It’s got some fibre from the cherries, but let's be honest, the main perks are the happiness and pure joy it brings! Honestly, baking is good for the soul, so that's gotta count as a health benefit, right?

So there you have it! A few extra tips to help you whip up the most amazing Cherry Pie Filling Recipe and Cherry Pie Crust Recipe.

Don't be afraid to get stuck in and have a giggle along the way. Happy baking, you star! You got this!

Frequently Asked Questions

How do I prevent my DELICIOUS HOMEMADE CHERRY PIE crust from getting soggy?

Soggy bottom? Never! First, ensure your cherry filling isn't too watery by draining the cherries well, especially if using frozen. Blind baking the bottom crust for about 10-15 minutes before adding the filling can also create a barrier.

Finally, a little trick my nan taught me: brush the bottom crust with a beaten egg white before adding the filling - it helps waterproof it!

Can I use frozen cherries for this DELICIOUS HOMEMADE CHERRY PIE recipe?

Absolutely! Frozen cherries are a great alternative, especially when fresh cherries aren't in season. Just make sure to thaw them completely and drain off any excess liquid before adding them to the filling.

You might need to adjust the sugar slightly, as frozen cherries can sometimes be a bit more tart than fresh ones.

How can I store leftover cherry pie? Will it keep?

Leftover pie? If you must! Cover the pie loosely with plastic wrap or foil and store it at room temperature for up to 2 days. For longer storage (up to 4 days), keep it in the fridge though the crust might soften slightly. You can also freeze the baked pie (well wrapped) for up to 2-3 months.

Just thaw it in the fridge overnight before serving. A wee tip: warming it up slightly will make it taste as good as new!

My pie crust is browning too quickly. What should I do?

Browning too fast? Don't panic! This is a common issue. The easiest fix is to loosely cover the edges of the crust with strips of aluminum foil or use pie crust shields. This will protect them from over browning while the rest of the pie bakes.

If the whole pie is browning too quickly, reduce the oven temperature by 25 degrees Fahrenheit.

Is there a healthier way to make this DELICIOUS HOMEMADE CHERRY PIE?

You betcha! For a healthier twist, try using whole wheat flour in the pie crust (though it will change the texture slightly), and you can reduce the amount of sugar in the filling or use a natural sweetener like maple syrup or honey.

You can also boost the nutritional value by adding a touch of cinnamon to the filling, known for its antioxidant properties. However, remember that it is still pie moderation is key!