Nothing Bundt Cakes White Chocolate Raspberry Copycat

Nothing Bundt Cakes White Chocolate Raspberry My Copycat

By Evelyn ThatcherSeptember 28, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a slice of cake that's both comforting and a bit posh? My take on Nothing Bundt Cakes White Chocolate wonder is just the ticket.

Think sweet white chocolate swirls and tangy raspberries.

Brief Overview

Bundt cakes have been around for ages. They are a staple in many cultures and bring a touch of tradition to the table.

This White Chocolate Raspberry Cake Nothing Bundt Cakes style is medium difficulty. It takes about an hour and fifteen minutes to make.

The cake serves 12-16 people.

Main Benefits

This Homemade Bundt Cake is more than just a sweet treat. Raspberries are packed with antioxidants, so you're getting a little goodness with your indulgence.

It's the perfect cake for afternoon tea or a birthday bash. Honestly, what makes this Copycat Nothing Bundt Cakes so special is how simple it is to make something that tastes so fancy.

Craving a Slice of Heaven?

Let's be real. We all have a soft spot for White Chocolate Raspberry Dessert . But, let's talk about how to make it.

This White Chocolate Raspberry Bundt Cake Recipe will make you a star baker. It will not cause you stress.

A Bundt Cake That's a Bit of Alright

This Raspberry Bundt Cake recipe is inspired by the legendary Nothing Bundt Cakes. You know? That place where you can get delicious cake in cute packaging.

We are recreating that delicious Nothing Bundt Cake Raspberry White Chocolate flavour. You will want to try this cake yourself and maybe sell it! It will remind you of Sunday afternoons.

The Key to a Perfect Bundt: Ingredients

We will use simple stuff for our Nothing Bundt Cakes Recipe Copycat . We are going to use butter, flour, eggs, sugar, and white chocolate chips.

Oh, and we can't forget the raspberries. These little fellas give it that tangy kick. For the glaze, we will need cream cheese, powdered sugar, and a touch of vanilla.

Bundt Cake Glaze Recipe

Alright, let's dive into what you need to make this amazing treat. A Nothing Bundt Cakes White Chocolate Raspberry masterpiece is within your reach! Honestly, it's easier than you think.

Let's get started.

Ingredients & Equipment: The Kit You'll Need

Okay, so before we even think about turning on the oven, let's gather our bits and bobs. Getting organised is half the battle, right? This White Chocolate Raspberry Bundt Cake Recipe is not complete without some preparation.

Main Ingredients

All-purpose flour: 2 1/2 cups (315g) . This is the foundation of our Homemade Bundt Cake . Go for unbleached if you can find it.
Baking powder: 1 teaspoon . This gives our cake its lovely lift.
Baking soda: 1/2 teaspoon . More lift!
Salt: 1/4 teaspoon . Balances the sweetness.
Unsalted butter: 1 cup (227g) , softened. Make sure it's properly soft, not melted!
Granulated sugar: 1 3/4 cups (350g) . Sweetness ahoy!
Large eggs: 4 . Free range if possible.
Vanilla extract: 1 teaspoon . Pure extract is always best.
Buttermilk: 1 cup (240ml) . Adds moisture and tang.
White chocolate chips: 1 cup (170g) . Good quality is key here look for one with a higher cocoa butter content. This helps get us closer to that White Chocolate Raspberry Dessert quality you see in the stores.
Fresh or frozen raspberries: 1 cup (125g) . If using frozen, don't thaw them, or they'll bleed into the batter.

Seasoning Notes: Sprinkles of Magic

The right spices and flavours can really elevate this cake. Nothing Bundt Cakes Recipe Copycat relies on the careful balance of flavours.

Vanilla extract: Don't skimp! Use the real deal for that authentic bakery taste.
Raspberries: Their tartness is the perfect foil for the white chocolate's sweetness. For that White Chocolate Raspberry Cake Nothing Bundt Cakes flavour, you really need it. If you are trying a Nothing Bundt Cake Raspberry White Chocolate version, these are essential.
Lemon zest (optional): A little lemon zest (about a teaspoon) can brighten up the batter.

For the glaze, the Bundt Cake Glaze Recipe is easy peasy! Softened cream cheese and butter are key, plus powdered sugar, milk and vanilla. You got this!

Equipment Needed: Your Baking Arsenal

Bundt pan (10-12 cup capacity). Grease it like your life depends on it! Trust me.
Electric mixer (stand or hand mixer). Makes creaming the butter and sugar a breeze.
Measuring cups and spoons. Accuracy is important, folks!
Mixing bowls.
Rubber spatula. For gently folding in the raspberries and white chocolate.
Wire rack. For cooling the cake.

Honestly, that's all you need. This recipe will surely be as good as the Copycat Nothing Bundt Cakes from the shop. Let's get baking!

Cooking Method: Baking a Bundt Cake Like a Boss

Alright, love, let's talk about baking. More particularly, let's nail this Nothing Bundt Cakes White Chocolate Raspberry vibe at home.

Trust me, it's easier than you think, even if your baking skills are a bit "work in progress," like mine sometimes are.

We're aiming for that perfect White Chocolate Raspberry Bundt Cake Recipe , a moist, melt-in-your mouth experience that rivals the real deal.

Prep Steps: Getting Your Ducks in a Row

First things first: the mise en place , darling. Get all your ingredients measured out. Soften that butter, because rock hard butter is the enemy of fluffy cake.

Time saving tip? Measure dry ingredients the night before. For safety, keep a fire extinguisher handy. You know, just in case your oven decides to get dramatic.

step-by-step Process: Let's Get Baking!

Follow these simple steps for a White Chocolate Bundt Cake that'll knock their socks off.

Grease and flour your Bundt pan. Don't be shy.
Whisk together 2 1/2 cups of flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
Cream 1 cup softened butter and 1 3/4 cups sugar. Until its light and fluffy.
Beat in 4 eggs one at a time, then 1 tsp vanilla.
Alternate adding dry ingredients and 1 cup buttermilk. Mix until combined.
Fold in 1 cup white chocolate chips and 1 cup raspberries.
Pour batter into the pan.
Bake at 350° F ( 175° C) for 50- 60 minutes . Cool before glazing.

Pro Tips: Secrets to Bundt Cake Perfection

Honestly, the trick is patience. Don't overmix the batter! It makes the cake tough. And that Bundt pan? Grease it like your life depends on it.

A common mistake is not cooling the cake enough before flipping it. It'll crumble, and nobody wants a crumbled Homemade Bundt Cake .

You can even make the batter a day ahead, just keep it chilled. Think of it as marinating your cake batter.

Plus, its good to prepare Copycat Nothing Bundt Cakes

If you're after a delightful White Chocolate Raspberry Dessert , this is absolutely the way to go. And don't forget that Bundt Cake Glaze Recipe ! It's the perfect finishing touch.

Want to try other flavor combinations? A Raspberry Bundt Cake with lemon is delightful.

Alright, let's talk recipe notes for this glorious Nothing Bundt Cakes White Chocolate Raspberry creation! This isn't just about following steps; it's about making the cake your own , innit?

Recipe Notes

Serving It Up: Plating Like a Pro

Honestly, this White Chocolate Raspberry Cake Nothing Bundt Cakes inspired is pretty stunning on its own. For plating, think simple but elegant.

A light dusting of powdered sugar looks smashing. Garnish with a few fresh raspberries for a pop of color. For drinks? A cup of Earl Grey or a chilled glass of Prosecco, perfection.

If you are feeling a little cheeky, try some custard on the side

Storing the Goods

Right, you've made this beautiful Homemade Bundt Cake . Now what? If you're not demolishing the whole thing in one go, here's the lowdown.

Fridge Life: Keep it in an airtight container in the fridge for up to 3 days.
Freezer Fun: You can freeze slices! Wrap them tightly in cling film then foil. They'll keep for up to 2 months.
Reheating: Let frozen slices thaw at room temperature, or give them a gentle nuke in the microwave. Be careful not to overheat!

Mix It Up: Variations on a Theme

Fancy a little twist on this White Chocolate Raspberry Dessert ? No problem!

Dietary Tweaks: For a gluten-free version, use a gluten-free all-purpose flour blend. Honestly, the texture might be a tad different, but still delicious!
Seasonal Swaps: If raspberries aren't in season, try blackberries or blueberries. The Raspberry Bundt Cake vibe changes, but it’s still lush. Or maybe try a lemon zest to the batter if you are feeling a bit cheeky.

Nutrition Basics: A Little Look See

Ok, let's be honest: it's a cake. But here's a very simplified breakdown per slice: Around 450 calories, 5g protein, 25g fat, 55g carbs and a whopping 40g of sugar.

High Sugar Content , yes, but hey, a little indulgence never hurt anyone, right? It may vary based on which ingredients you use.

Now, don't be scared to experiment with this Copycat Nothing Bundt Cakes recipe. It’s all about having a bit of fun and creating a White Chocolate Bundt Cake that sings to you .

And seriously, that Bundt Cake Glaze Recipe is the business. Remember, it is a Nothing Bundt Cakes Recipe Copycat so the results may vary!

Happy baking, you brilliant lot. Now go forth and conquer that cake!

Frequently Asked Questions

How can I make sure my cake doesn't stick to the Bundt pan?

Ah, the dreaded Bundt pan sticking! The trick is a thorough greasing and flouring. I recommend using a baking spray that already contains flour, ensuring you get into every nook and cranny. Alternatively, grease with shortening or butter, then dust with flour, tapping out the excess.

Prevention is key to that perfect reveal, like pulling off a magic trick!

Can I use frozen raspberries for this Nothing Bundt Cakes White Chocolate recipe?

Absolutely! Frozen raspberries work just fine in this cake. I recommend adding them directly to the batter without thawing, as thawing can cause them to bleed and potentially make the batter a bit soggy. Keep them frozen until the last moment, chuck them in, and you'll be right as rain!

My white chocolate glaze is too thick/thin. How can I fix it?

A glaze consistency conundrum! If it's too thick, gradually add a teaspoon of milk or heavy cream at a time until you reach your desired consistency. If it's too thin, add a tablespoon of powdered sugar at a time, mixing well after each addition. Remember, a little goes a long way, so add slowly and steady!

How do I store leftover Nothing Bundt Cakes White Chocolate Raspberry cake?

To keep your cake fresh as a daisy, store it in an airtight container at room temperature for up to 3 days. If you live in a warmer climate, or want to keep it longer, you can store it in the refrigerator for up to a week. Just bring it to room temperature before serving for the best flavor and texture.

Is there a healthier version of this White Chocolate Raspberry Bundt Cake?

While this cake is definitely a treat, there are a few ways to make it slightly healthier. You could reduce the amount of sugar, substitute some of the butter with applesauce, or use whole wheat pastry flour for a bit more fiber.

However, keep in mind that these substitutions may slightly affect the texture and flavor of the cake. Balance is key, a treat every now and then never hurt anyone!