Mrs Madis Quick Easy Crêpes
Table of Contents
Mrs. Madi's Crêpes: Your New Weekend Go-To
Ever feel like pancakes are just too much? I do. That's why I adore a Quick and Easy Crepes | recipe.
They're light and elegant! Think of them as the sophisticated cousin of the pancake.
Ditch the Pancakes, Embrace the Crêpe!
Homemade Crepes are so versatile. You can go sweet or savory. This recipe is inspired by my old neighbor, Mrs. Madi. Her thin pancake recipe was legendary.
Crêpes actually originate from France. They're a staple breakfast food there. But you can find them all over the world.
This easy crepe recipe is perfect for a weekend breakfast , or a cheeky dessert.
Why These Crêpes Are Special
Want a lighter breakfast option? These crêpes are lower in calories. Plus, you can fill them with healthy options like fresh berries.
They're also perfect for impressing guests. Honestly, who doesn't love a good crêpe? That's what makes this crepe recipe easy stand out.
It is simple crepe recipe .
So, what makes this recipe stand out? Well, it's the batter! You absolutely need to let it rest. I'm talking at least 30 minutes in the fridge.
This step makes all the difference! It allows the gluten to relax. The result is a super tender basic crepe recipe .
Now, lets's move onto the ingredients for this delicious Crepe batter recipe .
Ingredients & Equipment
Alright, let's dive into what we need to make these fantastic crêpes. Honestly, the list is pretty short. You probably have most of it already.
We are going to make the best homemade crepes .
Main Ingredients
Here’s the breakdown, measurements and a bit about quality:
- 1 cup (120g) all-purpose flour. Plain flour is your best bet here, no fancy stuff needed.
- 1/4 teaspoon salt. Just your regular table salt is fine.
- 2 large eggs. Free range always makes a difference, you know? Those happy hens lay better eggs!
- 1 1/4 cups (300ml) milk. Whole milk gives the richest flavour, but semi skimmed works too.
- 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the pan. Good quality butter really shines through here. It's a total weekend breakfast game changer.
- 1 tablespoon (12g) granulated sugar (optional). Only add if you want sweeter crêpes.
- 1/2 teaspoon vanilla extract (optional). Again, purely for that extra touch of sweetness!
Seasoning Notes
A little note on spices and such. This easy crepe recipe is super adaptable.
- Essential spice combo? Keep it simple! A dash of cinnamon or nutmeg is yummy.
- Vanilla extract enhances the flavor. It adds a lovely warmth, you know?
- Quick subs? If you're out of vanilla, a tiny splash of almond extract will do!
Equipment Needed
Right, gear time! Don't worry. It's nothing crazy. These Quick and Easy Crepes | require minimal kit!
- Blender or whisk. Blender is quicker, but a whisk works great.
- Measuring cups and spoons. Gotta get those amounts right.
- Mixing bowl. Obvs.
- 8-10 inch non-stick crêpe pan or skillet. Non-stick is a MUST. Trust me.
- Rubber spatula. For flipping those babies.
- Ladle. For pouring the batter.
Seriously, that's it! If you don't have a crepe pan, don't stress. A non-stick frying pan works a charm. I was out of pans when I came up with this thin pancake recipe .
Don't tell anyone. Mrs. Madi would kill me, hahaha! Now, onto making the crepe batter recipe ! I think it will be the best basic crepe recipe you have ever tried.
And, the next time you need a simple yet tasty breakfast crepe fillings , you will remember this recipe. Get ready for the most delicious savory crepes you have ever tried.
It is a simple crepe recipe that you can master with practice. And, the most important is that is a crepe recipe easy to make.
Mrs. Madi's Quick & Easy Crepes: The Perfect Pancake Alternative
Forget boring old pancakes! These Homemade Crepes are like, the cool, sophisticated cousin. Light, delicate, and totally customisable, these are perfect for a lazy Weekend Breakfast , a fancy brunch, or even a cheeky dessert.
My inspiration? Mrs. Madi's classic recipe. Seriously, her Basic crepe recipe is legendary.
"Cooking is at once child's play and adult's joy. And cooking done with care is an act of love." - Craig Claiborne
This Easy crepe recipe will give you those paper thin delights that melt in your mouth. And guess what? It's way easier than you think! Don't be scared; I promise you can nail this thin pancake recipe .
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised. Get your ingredients out, measured, and ready to go. It's all about the mise en place , darling! Having everything at your fingertips makes things so much smoother.
It also means you won't be scrambling for flour while your pan's getting too hot. Trust me, been there, done that.
Avoid accidents in your kitchen!
Crêpe tastic step-by-step
Here’s how to whip up these amazing Quick and Easy Crepes |
- Batter Up: In a blender, whizz together 1 cup (120g) flour , 1/4 teaspoon salt , 2 large eggs , 1 1/4 cups (300ml) milk , 2 tablespoons (30g) melted butter , and 1 tablespoon (12g) sugar if you want them sweet.
- Smooth Operator: Blend until the batter is smooth. No lumps allowed!
- Chill Out: Cover the batter and stick it in the fridge for at least 30 minutes . This is key, so don't skip it! Resting makes the crepes tender.
- Pan's Hot: Heat a non-stick pan over medium heat. Lightly grease with butter.
- Swirl Time: Pour about 1/4 cup of batter into the pan, swirling quickly to coat the bottom thinly.
- Cook it: Cook for 1- 2 minutes per side, until lightly golden.
See? It’s easier than doing the dishes, which, honestly, I hate .
Pro Crêpe Tips You Need to Know
- Batter Consistency is Key: If your batter seems too thick after resting, add a splash of milk. It should be thin enough to spread easily.
- Hot Pan Alert: A hot pan is essential for crispy edges. Nobody wants soggy crepes!
- Practice Makes Perfect: The first crepe might not be a masterpiece, but don't give up! It gets easier with practice.
These Simple crepe recipe and Crepe batter recipe are the perfect start for Breakfast crepe fillings . Serve them with sweet or Savory Crepes . Enjoy them however you like!
Alright, let's talk about some extra bits for my Quick and Easy Crepes . Honestly, these homemade crepes are so versatile, there's a ton you can do.
I remember one time I messed up a batch, they were too thick. You know what? I just called them "rustic pancakes" and everyone loved them anyway! Embrace the imperfections, yeah?
Recipe Notes
Serving Suggestions for Breakfast Crepe Fillings
Okay, so you've got a stack of gorgeous thin pancake recipe . Now what? Presentation is key, my friends.
- Plating and presentation ideas: A classic move is folding them into triangles and dusting with powdered sugar. Or, get fancy and roll them up like little cigars. If you wanna impress, layer them with fillings in a glass dish like a trifle. They look amazing and taste even better.
- Complementary sides or beverages: Some fresh berries and a dollop of Greek yogurt? Yes, please! For drinks, coffee or some bubbly orange juice is fab. If you're going savory, try a crisp side salad. It cuts through the richness nicely.
Storage Tips for Your Simple Crepe Recipe
Right, let's talk about leftovers. I mean, if you have any!
- Refrigeration guidelines: Let the basic crepe recipe cool completely. Stack them with parchment paper between each one and wrap them tightly in plastic wrap. They'll keep in the fridge for up to 3 days.
- Freezing options (if applicable): You can totally freeze them! Same deal: cool, stack with parchment, wrap tightly, and pop them in a freezer bag. They're good for about 2 months.
- Reheating instructions: For the fridge, a quick zap in the microwave or a few minutes in a warm skillet works wonders. For frozen, thaw them overnight in the fridge or use the defrost setting on your microwave. Honestly, these easy crepe recipe are just fantastic.
Variations: Beyond the Crepe Batter Recipe
Time to get creative!
- Dietary adaptations: Need a gluten-free version? Swap the all-purpose flour for a gluten-free blend. Easy peasy.
- Seasonal ingredient swaps: In the summer, load them up with fresh peaches or nectarines. In the fall, apples and cinnamon are the bomb. Honestly, just use whatever fruit is looking good at the market. And why not Savory Crepes with seasonal veggies?
Nutrition Basics: Quick and Easy Crepes |
I'm no nutritionist, but here's the lowdown. One homemade crepe is about 80 to 100 calories. Of course, that depends on what you stuff it with! They're a good source of carbs for energy.
You also get some protein from the eggs.
So go on, get cooking! These Quick and Easy Crepes | are easier than you think. Don't be afraid to experiment, have some fun, and make them your own. You've got this!
Frequently Asked Questions
Why do I need to rest the batter for these Quick and Easy Crepes? Is it really necessary?
Resting the batter is like giving your crêpes a spa day! It allows the gluten in the flour to relax, which results in much more tender and delicate crêpes, and gives the flour time to absorb the liquid properly. If you skip this step, you might end up with chewier, less appealing crêpes.
So, yes, it's worth the wait think of it as a little "beauty sleep" for your batter!
My crêpes are sticking to the pan! What am I doing wrong?
Ah, the dreaded sticking! First, make sure your pan is hot enough a medium heat is usually best, but experiment with your stove. Secondly, you need to grease the pan lightly with melted butter before each crêpe. Too little, and they'll stick; too much, and they'll be greasy.
A light coating is all you need, like applying just the right amount of fake tan practice makes perfect!
Can I make these Quick and Easy Crepes ahead of time?
Absolutely! Cooked crêpes can be stored in the fridge for up to 2 days. Stack them with parchment paper in between to prevent sticking. To reheat, you can warm them in a dry skillet for a few seconds per side, or even microwave them briefly. They're great for prepping breakfast like a true domestic goddess!
What are some creative filling ideas for these Mrs. Madi's Quick & Easy Crêpes, beyond just the usual suspects?
Get your creative culinary juices flowing! For sweet crêpes, try ricotta cheese with orange zest and pistachios, or a salted caramel sauce. For savory options, explore fillings like roasted vegetables and goat cheese, or smoked salmon with cream cheese and dill.
You could even channel your inner Gordon Ramsay and create a complex filling for a dinner party! The possibilities are endless.
Can I make these crêpes gluten-free or dairy-free?
Yes, you can! To make gluten-free crêpes, substitute the all-purpose flour with a gluten-free all-purpose flour blend. For dairy-free crêpes, use almond milk, soy milk, or another plant based milk alternative instead of cow's milk.
This makes it a versatile option for any dietary requirements, perfect for feeding even the fussiest eaters!
How do I get the batter thin enough for really delicate crepes?
The key to delicate crêpes is a thin batter! If your batter seems too thick after resting, add a tablespoon or two of milk at a time until it reaches a consistency similar to heavy cream. You want it thin enough to easily spread across the pan when you swirl it, so don't be afraid to add a little more liquid.
Think of it like painting you need the right consistency for the best results!
Mrs Madis Quick Easy Crepes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 90 |
|---|---|
| Fat | 4.5g |
| Fiber | 0g |