Homemade Honeycomb Nougat Ice Cream

Homemade Honeycomb Nougat Ice Cream: A Taste of British Summer

Fancy a taste of summer, even when it's chucking it down outside? Me too! That's why I'm so excited to share this Homemade Nougat Ice Cream recipe with you.

It's a proper treat, packed with creamy vanilla and crunchy honeycomb goodness.

A Classic Treat with a Twist

This isn't just any Homemade Ice Cream . This British Ice Cream Recipe takes inspiration from traditional seaside rock and those old-school sweet shops we all remember.

The Honeycomb Ice Cream is like a blast from the past. This recipe is medium difficulty. You need about 45 minutes for prep, 15 minutes of cooking, and 20- 30 minutes of churning.

This gives you about 6-8 servings .

Why You'll Love This Nougat Recipe

Honestly, what’s not to love? The crunch of the Homemade Sweets mixed with the smooth, cold Custard Ice Cream is just heavenly.

This recipe uses real ingredients. It includes Easy Ice Cream Recipe and it is a total crowd pleaser. This ice cream will bring a smile to everyone's face during your family gatherings.

I use it for Summer Dessert Recipes .

Get Your Gear Ready

Before we dive into the ingredients, let's talk about the must haves! You'll definitely need an ice cream maker for this.

A Candy Thermometer Recipes is a MUST. It is for the nougat. A good saucepan, whisk, and some patience, and you're golden.

Now, let's gather our bits and bobs for this Tasty Baking masterpiece.

Right, let's dive into what you'll need to nail this Homemade Honeycomb Nougat Ice Cream A . Trust me, it's worth it.

This British Ice Cream Recipe is pure nostalgia, bringing back memories of seaside treats.

Getting Your Kit Together

Main Ingredients Breakdown

Okay, here's the lowdown for this Honeycomb Ice Cream masterpiece.

• Honeycomb Nougat: 100g ( 3.5 oz ) Granulated Sugar, 50g ( 1/4 cup ) Liquid Honey, 2 tbsp Water, and 1 tsp Bicarbonate of Soda. Important: Don't skimp on the quality of honey. Good honey makes all the difference!
• Custard Base: 500ml ( 2 cups + 2 tbsp ) Whole Milk, 120ml ( 1/2 cup ) Double Cream, 120g ( 1/2 cup + 2 tbsp ) Granulated Sugar, Pinch of Salt, 1 Vanilla Bean (or 1 tsp Vanilla Extract), and 6 Large Egg Yolks. Honestly, fresh vanilla bean is boss, but extract works in a pinch.

Seasoning Secrets

Let's talk flavor. We are making Homemade Sweets after all!

• Spice Magic: Vanilla is the star. It enhances the nougat's sweetness. A pinch of salt balances everything out. You know, that little hint of salty goodness!
• Flavor Boosters: If you want to get fancy, add a dash of almond extract to the custard. Also adding flavors to the Nougat Recipe will improve it!
• Sub Swaps: No vanilla bean? Extract is fine. Maple syrup can sub honey for a twist. Don't stress too much.

Gear You'll Need

Right, let's talk about kit. This Tasty Baking needs you to have right equipment.

• Must Haves: Ice Cream Maker, Candy Thermometer , Heavy Bottomed Saucepan.
• Household Hacks: No ice cream maker? A container in the freezer will work, stir every 30 mins. Use a metal spoon in place of rubber spatula.
• You will also need basic baking gear.

This Homemade Ice Cream is going to be epic. Just imagine serving it at a Summer Dessert Recipes party.

Think about this Custard Ice Cream ! I once tried to rush chilling the base and the Easy Ice Cream Recipe resulted in icy ice cream. Learn from my mistakes!

This recipe also will work with other Candy Thermometer Recipes like fudge and caramel. Just ensure your thermometer is accurate.

Now, onto the actual making!

Cooking Method: Churning Up Some Homemade Honeycomb Nougat Ice Cream A

Alright, let's talk about churning this gorgeous Homemade Nougat Ice Cream A . Honestly, the churning process is where the magic happens, and it's easier than you think, promise! I was a bit intimidated the first time I made homemade ice cream , but now I'm hooked.

Prep Steps: Getting Your Ducks in a Row

First things first, you gotta have everything ready. The essential mise en place is a must . Make sure your custard base is properly chilled.

It should be cold to the touch, like it's been to the Arctic! We want that nice and cold, ideally overnight.

Trust me, it's worth the wait for a smoother, creamier end result. Also, have your Honeycomb Ice Cream ready to go! Break it up into little bits.

Time saving organization tips : Do this whilst the custard base is getting ready in the fridge.

step-by-step Process: From Custard to Creamy Goodness

1. Pour your completely chilled custard base into your ice cream maker.
2. Turn that baby on! Follow the ice cream maker's instructions to the letter .
3. Churn for about 20- 30 minutes . Keep an eye on it.
4. During the last 5 minutes of churning, gently add your Homemade Sweets , the honeycomb nougat pieces.
5. Let it all mix in nicely. Aim for even distribution throughout the ice cream.
6. Transfer the ice cream to an airtight container.
7. Freeze for at least 2 hours to harden further. Patience is key!

Pro Tips: Secrets to Success

• Don't over churn! It can result in icy ice cream, and nobody wants that. So use a Candy Thermometer Recipes and stick to the timings.
• Common mistakes to avoid : I once tried to rush the chilling process. Big mistake. The ice cream turned out a bit icy. Learn from my failures!.
• For a tasty baking treat and make-ahead option, let the Homemade Ice Cream soften slightly before scooping and serving.

Churning this recipe and getting the texture just right is so exciting. I used to worry, but it’s really just about that chilled base and timing the nougat addition.

Now, go on and make yourself a proper British Ice Cream Recipe . You deserve it! You know? Let me know how it goes!

Recipe Notes

Right, before you dive into making this delicious Homemade Nougat Ice Cream A, a few extra bits and bobs to keep in mind.

Honestly, these are the things I wish I'd known the first time I tried this recipe!

Serving It Up Proper

Presentation is key, isn't it? For a classic British touch, try serving this British Ice Cream Recipe in a vintage sundae glass.

Think seaside vibes! Or, for a modern twist, pile it high in a crisp waffle cone.

• For extra fanciness, drizzle with some warm caramel sauce. Oh my gosh, a perfect pairing! A handful of fresh berries and some chopped toasted nuts will elevate to perfection. Serve with a crisp shortbread biscuit and a cup of tea for that ultimate British experience.

Storing Your Tasty Baking

• If you have any leftovers highly unlikely! pop them in an airtight container and keep them in the freezer. It'll be good for about a week.
• When you're ready for round two, just let it sit at room temperature for a few minutes to soften slightly. Honestly, it's almost as good as fresh!
• Reheating isn't really an option. Just enjoy it straight from the freezer, you know?

Remixing the Nougat Recipe

Fancy a bit of a twist? Who doesn't!

• For a dairy-free version, try using coconut milk and cream. It changes the flavour slightly, but it's still mega delicious.
• Add chopped almonds or hazelnuts for a nutty flavour
• For a salted caramel nougat, add brown sugar and a pinch of sea salt to the honeycomb.

Nutrition Basics

Okay, let's keep it real: this Homemade Ice Cream is a treat. It's not exactly health food, but hey, everything in moderation, right? Roughly, each serving has around 350-400 calories.

The Honeycomb Ice Cream does bring a little bit of joy.

So there you have it. With these notes, you're all set to make some seriously amazing Summer Dessert Recipes . Don't be scared to experiment, and have fun! Honestly, that's what Tasty Baking is all about, innit? Now go bake.