Halloween Candy Melt Brownies

Spooktacular hallowin brownies Easy Candy Melt Recipe

By Evelyn ThatcherSeptember 12, 2025

Table of Contents

Recipe Introduction: Let's Get Spooky with Hallowin Brownies!

Ever wonder what to do with all that leftover Halloween candy? Oh my gosh, I have! Solution: Halloween dessert recipes , especially these hallowin brownies .

Honestly, they're the best way to use it! These aren't just any chocolate Halloween brownies ; they're packed with gooey candy goodness.

Sink Your Fangs Into This

Okay, let's get these "hallowin brownies" sorted like we're planning the perfect Halloween party! Based on the provided recipe, here's a list of 10 , focusing on the most relevant ones from the description.

These Halloween brownies aren't just some newfangled invention. They're a modern take on the classic brownie! Perfect for using all that leftover candy recipes .

This recipe is super easy. Prep takes about 20 minutes , baking takes 25- 30 minutes , and the yield is 16 delicious brownies .

Why You'll Love These Bad Boys

The best part? These fudgy Halloween brownies are rich and delicious! They're also perfect for a Halloween party treats or a spooky family night.

What makes them special? That candy swirl! Every bite is a surprise. I think you'll love this Easy Halloween brownies .

What You'll Need to Get Started

Time to gather your ingredients! You'll need the usual suspects. Butter, sugar, cocoa powder, eggs, and flour. Don't forget the star of the show! All that Halloween candy.

Ingredients & Equipment: "Hallowin Brownies" Edition!

Okay, let's get these hallowin brownies sorted like we're planning the perfect Halloween party! Halloween's just around the corner, and what's a spooktacular bash without some seriously delicious treats? And I'm talking about way better than those hard candies.

Forget the tricks, these Halloween dessert recipes are the real treat! Let's dive into what you'll need to whip up these easy Halloween brownies .

Main Ingredients for Fudgy Goodness

Here's what you need to make 16 seriously fudgy squares of deliciousness.

Melted unsalted butter: 1/2 cup (113g) . Make sure it's real butter, the flavour really shines.
Granulated sugar: 1 cup (200g) .
Unsweetened cocoa powder: 1/2 cup (50g) . Go for a decent quality here, it makes a difference!.
Salt: 1/4 teaspoon .
Vanilla extract: 1 teaspoon .
Large eggs: 2 .
All-purpose flour: 1/2 cup (60g) .
Assorted Halloween candy, unwrapped: 1 cup (approx. 170g) . Snickers, Reese's, Milky Way raid that leftover candy recipes stash!
Halloween sprinkles: 1/4 cup (approx. 40g) . Because, you know, spooky brownies need sprinkles!

Seasoning Notes: Spice it Up!

Honestly, the cocoa and vanilla do most of the heavy lifting. You could add a pinch of cinnamon for warmth, or maybe a drop of peppermint extract for a minty twist.

But, the real flavor comes from the candy itself.

Need a quick sub? Maple syrup for vanilla. Brown sugar for white.

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to make these epic chocolate Halloween brownies . Here's what's essential:

8x8 inch baking pan . If you only have a 9x13, bake for a few minutes less.
Parchment paper (optional). Trust me; makes cleanup a breeze .
Mixing bowls.
Whisk.
Microwave safe bowl.
Rubber spatula.

A wooden spoon will do if you don't have a whisk and spatula. Just don't use a metal spoon in your non-stick bowls!.

And there you have it. Ready to unleash your inner baking demon on these Halloween party treats and create some killer candy melt brownies . Let's get baking!

Let's Bake Spooktacular Hallowin Brownies!

Okay, let's get these hallowin brownies sorted like we're planning the perfect Halloween party! These Halloween dessert recipes are so good.

This is gonna be your new go-to for Halloween baking ideas . I promise! And the best part? They use up all that leftover candy recipes !

These Easy Halloween brownies are a total winner! I'm talking super fudgy, packed with candy, and guaranteed to impress all your little ghosts and goblins.

Honestly, who needs store-bought sweets when you can whip up something this good?

Prep Like a Pro: Brownie Bootcamp

First up: mise en place . That's fancy chef talk for "get your stuff ready." Melt 1/2 cup (113g) of butter.

Get 1 cup (200g) sugar, 1/2 cup (50g) cocoa, and 1/4 teaspoon salt measured out. You'll also need 1 teaspoon vanilla, 2 large eggs , and 1/2 cup (60g) flour.

Oh, and don't forget to unwrap about 1 cup (approx. 170g) of your favorite candy melt brownies like Snickers and Reese's.

Trust me, unwrapping them all at once saves time.

step-by-step to Spooky Brownie Heaven

Preheat that oven to 350° F ( 175° C) .
Melt the butter in a bowl. Whisk in the sugar, cocoa, and salt. Mix well!
Stir in the vanilla and then beat in the eggs. One at a time.
Gently mix in the flour. Don't overmix. That’s key for fudgy brownies.
Chop half the candy. Melt it in the microwave, 30-second bursts. Stir between each one.
Pour the brownie batter into your prepared pan. Drizzle the melted candy. Swirl it around with a knife.
Top with the other chopped candy and 1/4 cup (approx. 40g) Halloween sprinkles. Go crazy!
Bake for 25- 30 minutes . A toothpick should come out with moist crumbs.

Pro Brownie Tips: Tricks, No Treats (of Failure!)

Don't overbake! Slightly underbaked is better than dry, sad brownies. Err on the side of moist! Also, room temperature eggs mix in better. The secret to fudgy Halloween brownies ?.

One time, I totally burned the candy while melting it. Oops! Microwave in short bursts, stirring all the time. You can totally make the batter a day ahead.

Just cover it and chill it. Honestly? These brownies are the best.

Recipe Notes for Spooktacular Hallowin Brownies

Okay, let's get these hallowin brownies sorted like we're planning the perfect Halloween party! And honestly?, I am thrilled to share these tasty treats with you all.

When people search for things like " Halloween dessert recipes " or " easy Halloween brownies ", I want them to land right here and discover brownie magic.

These notes are little helping tips for creating the best batch of brownies this year.

Presentation is Key

These hallowin brownies aren't just tasty; they're frightfully fun to look at too! I always cut them into squares and arrange them artfully on a plate.

A dusting of powdered sugar looks very pretty, like a fresh snowfall on Halloween night. For sides, think vanilla ice cream, whipped cream, or maybe a spooky cocktail to make it extra festive.

Don't forget to check out other " Halloween baking ideas " too.

Leftovers? Not Likely!

Storage isn't a big issue if the brownies get eaten, but let's be real. If you have extras, keep them in an airtight container at room temperature for 2-3 days.

For longer storage, you can freeze them for up to 2 months. Just wrap each brownie individually in plastic wrap before popping them in a freezer bag.

To reheat, let them thaw at room temperature or pop them in the microwave for a few seconds. I bet there won't be " Leftover candy recipes " for long with these treats!

Brownie Magic: Variations

Want to mix things up? Add a peanut butter swirl to the batter for extra flavor. For a dairy-free version, use dairy-free butter and chocolate.

Swap out some of the Halloween candy for nuts or dried fruit if you like. Just remember these are your hallowin brownies so make sure that they fit your taste!.

What's inside a brownie?

Each hallowin brownie is packed with approximately 250-300 calories, 3g of protein, 12-15g of fat, and 35-40g of carbohydrates. These are not really a health food! But hey, it's Halloween so it's ok for some " Halloween party treats "! Honestly.

.. You know?, It's a fun treat to enjoy in moderation!.

So get baking and have a spooktacular Halloween.

Frequently Asked Questions

Can I use different types of Halloween candy in these Halloween brownies? I've got a right mix of stuff left over!

Absolutely! Think of these Halloween brownies as a "use-it-up-a-thon" for your trick-or-treat haul. Snickers, Reese's, Milky Way, even those rogue Kit Kats they're all fair game. Just avoid hard candies like Jolly Ranchers; they won't melt properly.

My brownies always come out dry. What am I doing wrong when baking these hallowin brownies?

Ah, the bane of every baker! Overbaking is usually the culprit. Start checking your Halloween brownies about 5 minutes before the recommended cook time. You want a toothpick inserted in the center to come out with moist crumbs attached, not clean. Remember, they continue to bake as they cool!

How should I store leftover Halloween brownies, if there are any?

If you somehow manage not to devour them all in one sitting, store your Halloween brownies in an airtight container at room temperature. They'll stay fresh for about 3-4 days. For longer storage, you can freeze them for up to 2-3 months. Just wrap them individually in plastic wrap before freezing for best results.

Can I make these Halloween brownies ahead of time for a party?

You bet! These are perfect for making ahead. Bake them a day or two in advance, let them cool completely, and store them in an airtight container at room temperature. You can even frost them closer to party time if you're feeling fancy maybe with some orange and black frosting!

I'm trying to be a bit healthier (even during Halloween!). Are there any healthier swaps I can make in this hallowin brownies recipe?

Good on you for trying to balance the Halloween sugar rush! You could swap some of the butter for unsweetened applesauce (though it will change the texture slightly), use a lower sugar sweetener, or even sneak in some pureed black beans (they're surprisingly undetectable!).

Just be aware that these substitutions may affect the overall taste and texture, but hey, worth a shot!