Grandmas Fluffy Oldfashioned Pancakes
Table of Contents
Recipe Introduction
Quick Hook
Fancy starting your day with a bit of nostalgia? This Old-Fashioned Pancakes recipe will transport you straight back to childhood! These are delightfully fluffy, golden brown and simply delicious.
Brief Overview
Pancakes are a breakfast staple worldwide. They're easy to make and super satisfying! This recipe is easy, taking only 20 minutes. This recipe will yield 4-6 pancakes.
Main Benefits
These Fluffy pancake recipe are packed with carbohydrates. Perfect for a lazy Sunday morning breakfast or any time you fancy a family breakfast ! What makes this recipe special is its simplicity and sheer comfort factor.
Grandma's Classic pancake recipe
Ever wondered how to make From Scratch Pancakes ? Trust me, it's easier than you think. I remember my Grandma used to make the best pancakes, this recipe is dedicated to her.
These Old Fashion Pancakes are super versatile. You can easily add your own twist with different Homemade pancake toppings . For example, add Chocolate Chip Pancakes and you´ll make a treat for your kids.
Simple Ingredients
You'll need: 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 tablespoon sugar, ¼ teaspoon salt, 1 ¼ cups milk, 1 egg, 3 tablespoons melted butter.
That's it! Plus, it is easy to prepare and cheap.
Easy To Prepare home-made Pancakes Recipe
Combine the ingredients, then mix them gently. Don't overmix! Cook on a medium hot griddle for about 2- 3 minutes per side.
And voila, your fluffy Old-Fashioned Pancakes are ready. This is one of my Easy breakfast recipes , and I hope it will be one of yours too.
Grandma's Secret: Ingredients & Equipment for Old-Fashioned Pancakes
Right then, let's talk grub! We're making Old-Fashioned Pancakes today. My grandma swore by keeping things simple. So, let's dive into what you'll need for these little slices of heaven.
Main Ingredients
- All-purpose flour: 1 ½ cups (190g). Plain flour does the trick, nothing fancy needed.
- Baking powder: 3 ½ teaspoons (15g). This is what makes them fluffy !
- Granulated sugar: 1 tablespoon (12g). Just a hint of sweetness.
- Salt: ¼ teaspoon (1.5g). Enhances all the other flavors.
- Milk: 1 ¼ cups (300ml). Whole or 2% works a charm.
- Egg: 1 large . Room temperature is best.
- Unsalted butter: 3 tablespoons (45ml), melted, plus extra for the pan.
Quality indicators? Honestly, for from scratch pancakes , good flour is key. Make sure it's fresh and hasn't been sitting in the cupboard for ages.
For the butter, go for a good brand.
Seasoning Notes
Forget fancy spices, this is classic pancake recipe time!
- A pinch of salt is a must. It balances the sweetness.
- Vanilla extract (optional): A ½ teaspoon adds a lovely warmth.
- Want a twist? A dash of cinnamon goes down a treat.
- For substitutions: If you don't have vanilla, a little almond extract will do in a pinch.
Let's say you wanted to make Chocolate Chip Pancakes . Just chuck in a handful of chocolate chips! Simples. That´s is for those Easy breakfast recipes .
Equipment Needed
Listen up, you don't need a whole kitchen set for this.
- Large mixing bowl. For whacking everything together.
- Whisk. Get those arms working!
- Measuring cups and spoons. Precision is key.
- Griddle or non-stick frying pan. A good non-stick pan is your best friend.
- Spatula. For flipping like a pro.
- Ladle or measuring cup. For getting the portion size right.
Common household alternatives? If you haven't got a whisk, a fork will do. If you are searching for Homemade pancake toppings , you can easily find many interesting recipes with some of these tools!
And there you have it! All the gear and no idea? Nah, you've got the idea now. Get those ingredients ready for a perfect Sunday morning breakfast .
Now let's get cooking some proper home-made Pancakes Recipe !
Grandma's Fluffy Old-Fashioned Pancakes : A Slice of Sunday Bliss
Honestly, who doesn't love Old-Fashioned Pancakes ? They're like a warm hug on a plate. We're talking about those classic pancake recipe that are simple, comforting, and totally delicious.
Forget fancy brunch spots, family breakfast is where it's at , especially when you can whip up some amazing Fluffy pancake recipe .
This easy breakfast recipes is your ticket to winning at Sunday morning breakfast . This recipe for From Scratch Pancakes is a tribute to simpler times.
Get ready to make some magic!
Prep Like a Pro
Before you start, get everything ready. This is called mise en place and it's a chef's best friend. Measure out your 1 ½ cups (190g) all-purpose flour , 3 ½ teaspoons (15g) baking powder , 1 tablespoon (12g) granulated sugar , and ¼ teaspoon (1.
5g) salt . Don't forget 1 ¼ cups (300ml) milk , 1 large egg , and 3 tablespoons (45ml) melted butter .
Melt extra butter for the pan.
Seriously, being organized saves time. And safety first! Make sure your hob is clear. Also, get a kitchen towel.
step-by-step to Pancake Perfection
This home-made Pancakes Recipe is easier than you think.
- Whisk together the flour, baking powder, sugar, and salt in a big bowl.
- In another bowl, whisk together milk, egg, and melted butter. Add ½ teaspoon vanilla extract (optional) for a flavour boost.
- Pour the wet ingredients into the dry. Gently mix until just combined. A few lumps are fine. Don't overmix!
- Heat a lightly oiled griddle or non-stick frying pan over medium heat . Test with a drop of water - it should sizzle.
- Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2- 3 minutes per side. Flip when bubbles form and the edges look set. They should be golden brown.
- Serve immediately with your favourite Homemade pancake toppings .
Pro Tips for Pancake Nirvana
- Don't overmix the batter! . This is the secret to fluffy pancakes .
- Use a hot griddle. This ensures even cooking and that amazing golden colour.
- To avoid sticking, butter the pan lightly. You can also use a neutral oil.
- If making a big batch, keep cooked pancakes warm in a 200° F ( 93° C) oven.
Chocolate Chip Pancakes fans, add ½ cup chocolate chips to the batter! Want Banana Pancakes ? Mash one ripe banana in there.
Honestly, you can't go wrong! Enjoy these delicious Old Fashion Pancakes !
Recipe Notes for Grandma's Fluffy Old-Fashioned Pancakes
Right then, let's talk nitty gritty. These Old Fashioned Pancakes are dead easy, but a few things can really elevate them. You know? Like a pinch of love.
Plate It Up : Presentation Ideas
Honestly, home-made Pancakes Recipe tastes great no matter what. But presentation matters if you want to impress. Try stacking them high.
Drizzle with maple syrup. A dollop of Greek yogurt and some fresh berries? Chef's kiss . For drinks? A glass of ice-cold milk or orange juice.
Classic! I sometimes add a rasher of crispy bacon. It just works, doesn't it?
Storing Your Classic Pancake Recipe
Got leftovers? Rare, I know! Pop them in the fridge in an airtight container. They'll be fine for 2-3 days.
For freezing, let them cool completely first. Then, layer them between sheets of baking paper in a freezer bag. Reheat in the microwave or toaster.
Honestly, I love them straight from the toaster, nice and crispy.
From Scratch Pancakes : Mix It Up
Fancy a change? Chuck in a handful of chocolate chips for Chocolate Chip Pancakes . Or, try swapping the milk for buttermilk gives them a lovely tang.
Need a gluten-free fluffy pancake recipe ? Just use a gluten-free flour blend. Easy peasy!
Nutrition Scoop
Each Old-Fashioned Pancakes is roughly 150-200 calories. They have about 4-5g of protein, 6-8g of fat, and 20-25g of carbs.
I know. These are just guesstimates. These are perfect easy breakfast recipes for a Family Breakfast , aren't they?
So, there you have it! Cracking Homemade pancake toppings are always welcome. Honestly, making these Sunday morning breakfast will make you feel like a legend.
Get the kids involved. Trust me, you've got this. Get your aprons on!
Frequently Asked Questions
What's the secret to making really fluffy Old-Fashioned Pancakes?
The key to fluffy Old-Fashioned Pancakes is all about a light touch. Don't overmix the batter! A few lumps are totally fine. Overmixing develops the gluten and can lead to tough, rubbery pancakes - nobody wants that! Also, make sure your baking powder is fresh; old baking powder won't give you the lift you need.
Can I make Old-Fashioned Pancakes ahead of time?
You can! Cooked Old-Fashioned Pancakes can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, pop them in the toaster, microwave, or warm oven until heated through. They might not be quite as fluffy as when they're fresh off the griddle, but they'll still be a tasty treat!
Help! My Old-Fashioned Pancakes are sticking to the pan. What am I doing wrong?
Sticking pancakes are a common problem. Firstly, make sure your griddle or pan is properly preheated to medium heat before adding the batter. A good test is to flick a tiny bit of water onto the pan; it should sizzle and dance.
Also, ensure your pan is lightly greased with butter or oil between batches, but not too much or your pancakes will be greasy. A non-stick pan is your best mate here.
Can I adapt this Old-Fashioned Pancakes recipe for dietary needs?
Absolutely! For gluten-free Old-Fashioned Pancakes, use a gluten-free flour blend (make sure it includes xanthan gum). For dairy-free, substitute the milk with almond milk, soy milk, or another plant based alternative. You can also use dairy-free butter.
You could even try adding some mashed banana to sweeten the recipe for less sugar.
What's the best way to keep pancakes warm if I'm making a big batch?
If you're serving a crowd, keep your cooked Old-Fashioned Pancakes warm in a low oven (around 200°F or 93°C). Place them on a baking sheet in a single layer. You could also loosely tent them with foil to prevent them from drying out too much.
This will keep them nice and toasty until everyone's ready to tuck in. Sorted!
Grandmas Fluffy Oldfashioned Pancakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-200 |
|---|---|
| Fat | 6-8g |