Dubai Chocolate Dream Bars

Dubai Chocolate Dream Bars: A Delicious Dubai Chocolate Recipe

By Evelyn ThatcherJune 7, 2025

Table of Contents

Alright, let's dive into this dubai chocolate recipe , shall we? ever get that craving for something utterly decadent, but with a bit of exotic flair? this recipe is where middle eastern deliciousness meets classic chocolate indulgence.

You're going to love it.

Dubai Chocolate: A Sweet Escape

Think of these as next level chocolate bar recipe heaven. this dessert isn't just tasty; it's an experience. inspired by flavours from dubai, these dreamy bars blend the crispiness of kataifi pastry with a creamy pistachio filling and a river of melted chocolate.

They are super cool.

This recipe has roots in middle eastern flavors. kataifi pastry is popular in that region. while it requires a little bit of patience, it's totally worth it.

It is rated as medium difficulty. plus, you'll get about 9-12 bars from one batch. perfect for sharing...or not!

What Makes These Dream Bars So Special?

One of the best things about this easy baking recipes desserts is the nutritional value of pistachios. they're packed with healthy fats and antioxidants.

These bars are perfect for a special occasion or for a simple weeknight treat. honestly, what makes these dubai chocolate dream bars shine is that unique blend of textures and tastes.

So, you're basically getting a taste of the middle east.

Ready to get started? Next up, we're delving into the ingredients. We're going to bake some tasty baking .

Alright, let's dive into the bits and bobs needed for this amazing dubai chocolate dream bars recipe. honestly, it's easier than you think.

Think of it as a fun baking project. not some pressure test from bake off!

Ingredients & Equipment

Main Ingredients: The Stars of the Show

Right, so for these dreamy bars, you'll need some key players. get yourself 8 ounces (225g) of kataifi pastry. make sure it's thawed! trust me, frozen kataifi is a nightmare.

Then, 4 tablespoons (57g) of melted unsalted butter for that crispy, golden goodness. quality butter makes a difference, you know? for the creamy pistachio filling: 1 cup (240ml) of heavy cream and 4 ounces (113g) of good quality white chocolate.

Cheap chocolate can taste, well, cheap! and don't forget 1/2 cup (57g) of finely ground pistachios and a splash of rose water 1/4 teaspoon if you're feeling fancy.

It really adds that authentic middle eastern vibe! finally, for the chocolate topping, 12 ounces (340g) of milk chocolate. a tablespoon of neutral oil makes it extra glossy.

Quality indicators for key ingredients? with chocolate, the higher the cocoa percentage the darker and richer flavour it will give.

If you want it darker, find a chocolate bar recipe that is at least 70% cocoa!

Seasoning Notes: Spice it Up!

Essential spice combos? rose water with pistachios is a classic for a reason! cardamom works wonders too. adds that warm, spicy hint.

Flavour enhancers? a tiny pinch of sea salt in the pistachio cream brings out the sweetness. i’m telling ya! need a quick swap? almond extract can stand in for rose water in a pinch.

But, honestly, rose water is worth hunting down.

The sweet dishes recipes are some of the most popular because of the use of flavor enhancers and aromatics. using easy baking recipes desserts the most essential spice combinations will make your dish go from tasty to delicious.

This is why our dubai chocolate recipe is so unique.

Equipment Needed: Keep It Simple

You really don't need fancy gear. a 9x9 inch baking pan is a must. line it with parchment paper, makes life so much easier.

A food processor for grinding those pistachios or just bash 'em in a bag if you're short on time.

A double boiler or microwave safe bowl for melting the chocolate. honestly, i usually nuke it in short bursts. and a rubber spatula.

Plus, an offset spatula is handy for spreading the chocolate, but a regular knife works too. see? nothing scary! this is why this chocolate bar recipe is so easy to make!

So, there you have it. Easy snack recipes that use minimum equipment to produce the ultimate dessert bar. You now know all the ingredients you need and the equipment you will need.

Alright, buckle up buttercups, 'cause we're diving into the world of dubai chocolate dream bars! honestly, after seeing that video, i just had to try and recreate it.

You know? a little bit of middle eastern magic meets tasty baking!

Cooking Method: Baking Perfection

This ain't your nan's sponge cake. this dubai chocolate recipe has layers. we're talking crispy, creamy, chocolatey layers of heaven.

It's easy baking recipes desserts but with a bit of finesse. let's get started!

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key, babes. Get all your ingredients measured out. It really saves time. Safety first, mind you! Don't burn yourself on that melted butter.

Kataifi pastry, thawed: 8 ounces (225g)
Unsalted butter, melted: 4 tablespoons (57g)
Heavy cream: 1 cup (240ml)
White chocolate, chopped: 4 ounces (113g)
Pistachios, finely ground: 1/2 cup (57g)
Rose water (optional): 1/4 teaspoon
Milk chocolate, chopped: 12 ounces (340g)
Neutral oil: 1 tablespoon

step-by-step Process: Easy Snack Recipes

Follow these steps, and you'll be golden!

Line a 9x9 inch baking pan with parchment paper. Makes life so much easier.
Toss the thawed Kataifi pastry with the melted butter. Make sure it's all coated, innit?
Bake the Kataifi in a preheated oven at 350° F ( 175° C) for about 20 minutes , or until golden brown and crispy.
Heat the heavy cream. Then pour it over the chopped white chocolate. Stir until smooth. This is your pistachio cream. Add the pistachios and rose water.
Pour the pistachio cream over the cooled Kataifi layer. Refrigerate for at least 30 minutes.
Melt the milk chocolate with the oil.
Pour the melted chocolate over the chilled pistachio cream. Spread it evenly.
Chill until the chocolate is set. Now, slice it! Get ready for some sweet dishes recipes .

Pro Tips: Unlock the Secret

Crispy Kataifi: Make sure that pastry is properly thawed. It makes all the difference.
Common mistake? Soggy Kataifi. Make sure it's golden. Fun easy recipes are about avoiding that.
For super clean slices, use a warm knife. Trust me on this one. Try the chocolate bar recipe !

Honestly, these dubai chocolate recipe bars are epic. a real showstopper and also a baked dessert recipes . i reckon even your fussiest mate will love them.

This quick recipes snacks is a guaranteed crowd pleaser! i hope you enjoyed this tasty recipes videos experience.

Alright, let's dive into some extra bits and bobs about this dubai chocolate recipe . think of this as all the insider info i wish i'd had before i first tackled it.

Honestly, it's like that feeling you get after watching tasty recipes videos non-stop. you're buzzing, but need a bit of real world advice.

Recipe Notes: Nailing Those Sweet Dishes Recipes

This section is a bit like the post credits scene in a Marvel movie. Little nuggets of gold.

Serving Suggestions: Show It Off!

Presentation is key, right? don't just chuck these dubai chocolate bars on a plate. think fancy! a light dusting of icing sugar can look proper posh.

Pair them with strong coffee, the bitterness cuts through the richness. a little scoop of vanilla ice cream? yes, please! it's all about balance, innit? a nice bit of plating could make or break the chocolate bar recipe .

Storage Tips: Keep 'Em Fresh

These are tasty baking treats. you'll want to store these properly. pop the bars in an airtight container in the fridge, and they'll last for about 3 days, easy.

Freezing is an option. just wrap them well. thaw them in the fridge overnight. they might lose a tiny bit of texture, but still taste banging.

Honestly, though, they probably won't last that long, they're that moreish!

Variations: Make It Your Own, Mate

Fancy a tweak? Go for it!

Dietary Adaptations: Use dairy-free chocolate and coconut cream. Boom! Vegan Dubai Chocolate Recipe .
Seasonal Ingredient Swaps: In the summer, maybe add a layer of fresh raspberries. In winter, a touch of cinnamon or nutmeg gives a cozy vibe. Get creative! They're Fun Easy Recipes and not set in stone.

Nutrition Basics: The Good Bits

Look, these are baked dessert recipes , so they are never going to be a health food. But...

They contain nuts, which are a good source of healthy fats.
Dark chocolate (if you use it) has antioxidants. So, yeah, it's practically a salad, right? Only joking!

Remember to also check out other quick recipes snacks or easy snack recipes that can fit into any diet you are trying to keep.

There are also easy baking recipes desserts for you to find on your baking journey.

Honestly, don't stress too much about the calories. It's about enjoying yourself.

So there you have it. My completely unbiased, probably slightly-too-ensoiastic notes on these Dubai Chocolate Dream Bars. Now go forth and bake some magic. You got this!

Frequently Asked Questions

What is Dubai chocolate anyway? I keep seeing it everywhere!

Dubai chocolate, often inspired by recipes like this Dubai Chocolate Dream Bars recipe, refers to decadent chocolate treats with Middle Eastern flavors and textures. Think layers of crispy pastry, creamy fillings (often pistachio), and rich chocolate.

It's a flavour explosion, that's been getting a lot of love thanks to social media.

Can I make this Dubai chocolate recipe ahead of time?

Absolutely! In fact, making the Dubai Chocolate Dream Bars ahead of time is recommended. The flavours meld together beautifully as they chill, and the pistachio cream filling needs time to set properly. Just store the assembled bars in the refrigerator for up to 3 days.

It's a perfect make-ahead dessert if you're having a bit of a 'knees up' or tea party!

My Kataifi pastry got soggy! What did I do wrong?

Soggy Kataifi is a common issue. First, ensure your Kataifi pastry is completely thawed before using it. This allows it to crisp up properly. Secondly, make sure you're not adding too much butter you want it coated, not swimming. Lastly, bake it until it's a lovely golden brown colour.

You might need to give it a bit longer in the oven!

I'm allergic to pistachios. Can I substitute them in this Dubai Chocolate Dream Bars recipe?

Yes, definitely! A great alternative to pistachios in this Dubai chocolate recipe is chopped almonds or walnuts. You could even use a seed, such as sunflower or sesame. Toasting the nuts or seeds beforehand enhances their flavour.

Just make sure to grind them finely to maintain a similar texture to the pistachio cream filling.

How do I get that perfect snap when I cut the chocolate topping?

For that satisfying 'snap,' you need to melt your chocolate carefully. Consider tempering the chocolate. This process involves heating and cooling the chocolate to specific temperatures to stabilize the cocoa butter, resulting in a glossy, hard finish. Alternatively, use a warm knife when slicing to get clean cuts.

Is this Dubai chocolate recipe healthy?

While these Dubai Chocolate Dream Bars are undeniably delicious, they're definitely an indulgent treat! They're high in calories, fat, and sugar. Enjoy them in moderation as part of a balanced diet.

You could consider using dark chocolate with a higher cocoa content to reduce the sugar a tad, but ultimately, it's a dessert to savour, not a health food!