Double Chocolate Delight Easy Chocolate Chocolate Chip Muffins

Easy Chocolate Chocolate Chip Muffins My Double Chocolate Delight

By Evelyn ThatcherOctober 2, 2025

Table of Contents

Double Chocolate Delight: An Introduction to Easy Chocolate Chocolate Chip Muffins

Fancy a treat that's ridiculously chocolatey and oh-so-easy? These Easy Chocolate Chocolate Chip Muffins are calling your name! I'm talking proper bakery style indulgence, right from your own kitchen.

These Double Chocolate Muffins are inspired by classic American muffins. We've amped it up with double the chocolate. Perfect for a lazy brunch or a sneaky midnight snack.

A Bit of Background on Baking with Chocolate

These aren't your grandma's muffins. Ok, maybe if your grandma was a total chocolate fiend. These Chocolate Cocoa Muffins are a modern twist on a classic, perfect for any occasion.

This recipe is simple. It takes about 10 minutes to prep and 20- 25 minutes to bake. You'll get 12 delicious muffins that are impossible to resist!

Why You'll Love This Chocolate Chip Muffin Recipe

Honestly? The best thing is how easy they are. Even if you’re a total Beginner Baker , you can totally nail this Quick Muffin Recipe .

These muffins are not just about taste. They offer a good dose of happiness! The cocoa powder also provides antioxidants.

These are perfect for that weekend Brunch , a surprise for the kids, or just because you're craving a little Chocolate Lover's Muffins treat. These Homemade Muffins are truly special.

Ingredients & Equipment for Your Best Easy Chocolate Chocolate Chip Muffin

Let's talk ingredients for the Easy Chocolate Chocolate Chip Muffin ! Honestly, it's all pretty straightforward. This Chocolate Chip Muffin Recipe is so easy, you might even have everything already.

Main Ingredients: The Chocolate Dream Team

Flour: 1 ½ cups ( 192g ) all-purpose. The backbone of our Homemade Muffins .
Cocoa Powder: ½ cup ( 45g ) unsweetened. Go for a good quality one, it really makes a difference. It is the foundation of Baking with Chocolate
Sugar: ¾ cup ( 150g ) granulated.
Baking Soda: ½ teaspoon .
Baking Powder: ½ teaspoon .
Salt: ¼ teaspoon .
Vegetable Oil: ½ cup ( 120ml ).
Buttermilk: 1 cup ( 240ml ). If you haven’t got any, regular milk with 1 tbsp of lemon juice or vinegar works a treat.
Egg: 1 large, lightly beaten.
Vanilla Extract: 1 teaspoon .
Chocolate Chips: 1 cup ( 170g ) semi sweet. I like to use the big chunks, you know? It is the final touch for this Easy Chocolate Chocolate Chip Muffin .

Seasoning Notes: It's All About That Chocolate Punch

For the best Double Chocolate Muffins , think about enhancing that chocolate flavor. A tiny pinch of sea salt can work wonders.

Espresso powder (about 1-2 teaspoons ) added to the dry ingredients? Oh my gosh, game changer. This will bring the Mocha Chocolate Cocoa Muffins to life.

Honestly, I sometimes swap out vanilla extract for almond extract for a nuttier flavor give it a go! It is a Quick Muffin Recipe , so make it your own.

Equipment Needed: Keep It Simple

Don't stress about fancy gear. This Chocolate Chip Muffin Recipe isn't about that. A muffin tin, mixing bowls, whisk, spatula, and measuring cups are all you really need for these perfect Brunch Muffins .

Muffin Tin: 12-cup .
Muffin Liners: Optional, but they make life easier.
Large Mixing Bowl
Whisk
Rubber Spatula
Measuring Cups and Spoons

If you don't have muffin liners, just grease the muffin tin really well. No whisk? A fork will do in a pinch.

Being a Beginner Baker Muffins , you can always adjust as needed. Let's bake some Chocolate Lover's Muffins !

Alright, let's talk muffins. Specifically, the absolute easiest Easy Chocolate Chocolate Chip Muffin recipe you'll ever try. I’m talking about those mornings when you need a serious chocolate fix, and the thought of anything complicated just makes you want to hide under the duvet.

This is your answer. Seriously, this Chocolate Chip Muffin Recipe is so simple, it's practically foolproof.

Baking Bliss: The Easiest Chocolate Cocoa Muffins Ever!

These Double Chocolate Muffins are not just easy, they're ridiculously delicious. We are talking that rich, deeply chocolatey flavor, with melty chocolate chips in every bite.

I have to be honest with you. Sometimes baking can seem daunting, but trust me, this Quick Muffin Recipe changes everything .

Perfect for a lazy Sunday brunch, or hey, even a cheeky mid-week treat. This muffin is going to be in your top list.

Prep Steps: Let's Get Organized, Shall We?

Essential Mise en Place: Get your ingredients out. Measure everything beforehand. It's so much easier that way! You know what they say, fail to prepare, prepare to fail. This is key to all Homemade Muffins .
Time Saving Organization Tips: Line your muffin tin with liners. This means no messy cleanup afterwards, and trust me, you'll thank me later.
Safety Reminders: Make sure your oven rack is in the center position. We don't want any burnt bottoms, now do we?

From Bowl to Oven: The step-by-step

Preheat: Get that oven fired up to 375° F ( 190° C) .
Dry Mix: Whisk together flour, cocoa, sugar, baking soda, baking powder, and salt .
Wet Mix: In a separate bowl, whisk oil, buttermilk, egg, and vanilla .
Combine: Pour the wet into the dry. Stir until just combined. A few lumps are totally fine. Don't overmix!
Chocolate Time: Fold in those glorious chocolate chips.
Fill 'Em Up: Fill muffin cups about 2/3 full.
Bake: Bake for 20- 25 minutes . A toothpick should come out with a few moist crumbs.
Cool: Let them cool slightly before devouring. I always burn my mouth if I don't wait!

Pro Tips: Secret Baker Business

Don't Overmix: Seriously, this is the key to fluffy muffins, not hockey pucks.
Buttermilk Magic: If you don't have buttermilk, use milk with a tablespoon of lemon juice or vinegar. It adds that little something extra.
Common Mistakes: Overbaking = dry muffins. Watch them carefully!

So there you have it! The easiest Easy Chocolate Chocolate Chip Muffin recipe ever. Perfect for Beginner Baker Muffins or Chocolate Lover's Muffins .

It's such a classic Brunch Muffins . Seriously, get baking!

Recipe Notes for the Easy Chocolate Chocolate Chip Muffin

Alright, let’s get down to the nitty gritty. These Easy Chocolate Chocolate Chip Muffins are pretty straightforward, but a few extra tips can take them from good to amazing .

Honestly, even a slightly wonky batch of Homemade Muffins is still gonna be scoffed down, right?

Presentation Power: Serving Those Double Chocolate Muffins

How you serve your baking with chocolate is almost as important as how they taste, almost.

Plating is key. Dust them with icing sugar for a fancy feel.

Complementary sides? A dollop of whipped cream or some Greek yogurt is lush! Coffee or tea? Of course! It’s like a hug in a mug.

The Aftermath: Storage Tips for Your Quick Muffin Recipe

Right, so you’ve baked your batch of Chocolate Cocoa Muffins . What next?

Got leftovers? They'll keep in an airtight container at room temperature for up to 3 days . If you want to keep them longer, pop them in the fridge for up to a week.

Freezing is also an option. Wrap them individually in cling film, then bag them up. They'll keep for up to 2 months .

To reheat, just microwave for a few seconds or let them thaw naturally.

Mix It Up: Variations on This Chocolate Chip Muffin Recipe

Fancy a bit of a twist? No worries, I got you!

For a vegan version, swap out the buttermilk for almond or soy milk and use a flax egg easy peasy. Also, use vegan chocolate chips .

Want to add some spice? A pinch of cinnamon works wonders. Mint choc chip? Oh my gosh, yes!

Nutrition 101: Brunch Muffins Made Simple

I'm no dietician, but here’s the basic gist.

Each muffin is about 250-300 calories . They have roughly 4-5g of protein , 12-15g of fat , 30-35g of carbs , and 15-20g of sugar .

Remember, this is just an estimate.

These are a treat, not a health food, but hey, a little bit of what you fancy does you good, right? Plus, cocoa has antioxidants, so that's a win!

So, there you have it! Go forth and bake those Chocolate Lover's Muffins ! And remember, don't stress if they're not perfect.

As long as they taste good, that's all that matters. Happy Baking!

Frequently Asked Questions

Can I make these Easy Chocolate Chocolate Chip Muffins ahead of time?

Absolutely! These muffins are great for meal prepping or baking ahead for a brunch. Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just make sure they're completely cooled before storing to prevent them from getting soggy.

My muffins are dry! What did I do wrong making this Easy Chocolate Chocolate Chip Muffin recipe?

Dry muffins are often a sign of overmixing the batter. Overmixing develops the gluten in the flour, leading to a tougher, drier muffin. Also, be careful not to overbake them! Check for doneness with a toothpick it should come out with a few moist crumbs attached, not completely clean.

I don't have buttermilk. Can I still make these Double Chocolate Delight: Easy Chocolate Chocolate Chip Muffins?

No worries, you can easily make a buttermilk substitute! Simply add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then fill the rest of the cup to the 1-cup line with milk.

Let it sit for 5-10 minutes to curdle slightly, and you've got a quick buttermilk alternative that will work perfectly in this recipe.

How can I make these muffins even more chocolatey?

Oh, you're speaking my language! For an extra chocolate boost, try using dark chocolate chips instead of semi sweet. You could also add a teaspoon of instant espresso powder to the dry ingredients to enhance the chocolate flavor. A drizzle of melted chocolate over the cooled muffins is also a fantastic finishing touch!

Are there any variations I can try with these Easy Chocolate Chocolate Chip Muffins?

Definitely! For a mocha twist, add a teaspoon or two of instant coffee granules to the dry ingredients. You can also try using different types of chocolate chips, like white chocolate or peanut butter chips. And for a fun seasonal flavor, add a pinch of cinnamon or nutmeg to the batter, very festive indeed!