Devonshire Delight Small Batch Clotted Cream

Recipe Introduction: Let's Make Small Batch Clotted Cream

Fancy a taste of Devonshire? Honestly, who doesn't? Have you ever tried making small batch clotted cream at home? Oh my gosh, it's easier than you think, and totally blows shop bought stuff out of the water.

It is the ultimate indulgence. Get ready for a taste of richness and luxury!

What is Clotted Cream Anyway?

Clotted cream , also known as Devonshire cream recipe , is a proper British thing. Originating from the southwest of England, it's been a part of afternoon teas and scones and jam for centuries.

This authentic clotted cream is traditionally made by slowly heating unpasteurized cow's milk. This easy clotted cream recipe takes a few hours, but needs some patience.

It is quite easy to achieve, and this recipe is suitable for beginners. This homemade clotted cream recipe yields about 1/2 cup (4 servings), perfect for a small family or a treat for yourself.

Why Bother Making It?

The best thing about how to make clotted cream is that it tastes amazing. The slow cooking process concentrates the cream's flavour.

It's absolutely divine served with clotted cream scones and your favourite jam. Plus, it has a higher fat content, making it oh-so-creamy.

It's also perfect for adding a touch of luxury to desserts or even your morning baking scones . What makes this quick clotted cream recipe special? The simple ingredients and the satisfaction of creating something so delicious from scratch.

Time to grab your ingredients!

Alright, so you're gonna whip up some Small Batch Clotted Cream ? Ace! It's like a hug in a spoonful, especially piled high on warm scones and jam .

Trust me, making it at home is way easier than you think. Plus, you get to feel all smug about creating something so fancy yourself.

First up, let's gather our bits and bobs.

Ingredients & Equipment: The Bare Necessities

Time to ditch the stress. This homemade clotted cream recipe uses simple ingredients. We're keeping it real.

Main Ingredients: The Cream of the Crop!

• Heavy Cream: 2 cups (473 ml) . Look for the good stuff! Ideally, you want unpasteurized or at least non-ultra pasteurized cream. It clumps better, you know? Honestly, the fresher, the better. It makes all the difference for that authentic clotted cream flavour.
• Optional Sugar: 1 teaspoon (2 grams) . Just a smidge, if you like it a bit sweeter. I sometimes add it. Sometimes I don't. Depends on my mood, innit?

Seasoning Notes: Keeping it Simple

Forget fancy spices. With clotted cream , the cream is the star. Sometimes I'll consider the vanilla, if that's where my head is at.

This is all about the flavour of proper, good quality cream. The beauty of this easy clotted cream recipe lies in its simplicity.

• Flavour enhancers: Vanilla Bean (Optional).

Equipment Needed: Minimal Fuss

You don't need a kitchen the size of Buckingham Palace for this. Simple tools will do the trick.

• Oven safe dish: Around 8x8 inches is ideal. You want something shallow ish.
• Oven: Obvs!
• Refrigerator: Another essential.
• Spoon or Spatula: For skimming the cream if you fancy.

Honestly? That's it! No faffing about with loads of gadgets. Now, before you get all excited and think you're making Devonshire cream recipe , I had to deal with my oven not going down enough, so I bought a simple oven thermometer and that solved the problem.

Time to learn How To Make Clotted Cream

Alright, let's talk clotted cream. Seriously, Small Batch Clotted Cream is one of those things that seems fancy, but it's shockingly simple to make at home.

Forget buying those tiny, expensive tubs at the shops. We're doing it ourselves, mate!

How to Make Clotted Cream at Home: Easy Peasy!

I always thought making clotted cream was some kind of top-secret culinary skill. Authentic clotted cream felt miles away, but honestly? It's just about patience and good cream. You got this!

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place . Fancy, right? It just means "everything in its place." Grab your heavy cream unpasteurized is best if you can find it and a shallow baking dish.

Oven safe, obviously. If you are feeling fancy, maybe add a teaspoon of sugar!

Time saving tip : Make sure your oven rack is positioned correctly before you even preheat. This saves faff later. I once forgot this, and nearly burned my hand trying to adjust it.

Don't be like me!

step-by-step: From Cream to Dream

Right, let's get down to business. This Easy Clotted Cream Recipe is really easy.

1. Preheat your oven to the lowest possible setting: 170- 200° F (77- 93° C). Seriously, low and slow is the key.
2. Gently pour 2 cups of heavy cream into your baking dish. Be careful not to splash!
3. Pop the dish in the oven and bake for 12- 24 hours. This seems like ages, I know!
4. After the baking time is complete, it should have a golden skin. Then, let it cool completely at room temperature.
5. Refrigerate for at least 6- 8 hours, or overnight.

After chilling, gently skim the thick, clotted layer off the top. Ta-da! Homemade clotted cream.

Pro Tips: Secrets to Clotted Cream Success

• Cream is king . Find the best quality heavy cream you can. It makes all the difference.
• Don't rush! The low temperature is crucial. Rushing the process results in less clotted product.
• Avoid opening the oven door frequently during baking because this can affect the temperature.

Now go grab those clotted cream scones with jam and enjoy.

Alright, so you've made this amazing Small Batch Clotted Cream . Now what? Don't just stare at it! Let's talk about how to make the most of this little pot of gold.

Honestly, I feel like I am in Devon right now!

Recipe Notes

Serving Suggestions: Time to Get Fancy

Alright, let's plate this up like we're on Bake Off . For a proper afternoon tea, you absolutely have to serve this with freshly baked scones and jam .

Strawberry is classic, but raspberry or even blackcurrant can be absolute winners. Think about a beautiful tiered cake stand. Pop the scones and jam on one level and the Homemade clotted cream recipe in a little dish on the other.

It's all about the presentation!

If you're not feeling the whole afternoon tea vibe, dollop it on some fresh berries. Honestly, it's divine. For drinks? Earl Grey tea is the obvious choice, but a crisp glass of prosecco wouldn't go amiss either.

A bit boujee, but why not?

Storage Tips: Keeping It Creamy

Okay, so you've somehow managed not to devour the whole batch immediately. Good on you! Any leftover Small Batch Clotted Cream needs to be stored properly.

Pop it in an airtight container and stick it in the fridge. It'll keep for about 3-4 days. Don't even think about freezing it.

Trust me, the texture will be all wrong when it thaws. Reheating isn't really a thing either. You want to serve it cold, straight from the fridge.

Don't expect the same texture.

Variations: Mixing It Up

Fancy a little twist? You could add a split vanilla bean to the cream before baking. It adds a lovely, subtle flavour.

If you want a less sweet version, skip the sugar completely. It's still delicious. For a slightly lighter version, you can use heavy cream with a slightly lower fat percentage (around 36%), but the clotted cream won't be quite as thick.

I prefer the real deal myself, though! I've been experimenting a little to find out How To Make Clotted Cream .

Nutrition Basics: The Good (and Not-So-Good)

Okay, let's be real. This stuff is not exactly a health food. But hey, everything in moderation, right? A serving of Small Batch Clotted Cream contains roughly 250 calories, mostly from fat.

It's also got a bit of protein and a tiny amount of carbs. The good news? It's made with real cream, so you're getting some calcium too.

Just don't go eating the whole batch in one sitting! It's really Easy clotted cream recipe and very addictive!

So there you have it. Everything you need to know about serving, storing, and tweaking your Small Batch Clotted Cream .

Now go forth and enjoy your Devonshire delight! This will be the best Authentic clotted cream you can do!