Creamy Dreamy White Chocolate Cranberry Fudge
Table of Contents
Recipe Introduction
Quick Hook
Ever had one of those days where all you need is something sweet? My answer is white chocolate cranberry fudge .
It's creamy, dreamy, and has that perfect balance of sweet and tart!
Brief Overview
Fudge has origins in America, becoming a staple dessert. This easy fudge recipe is perfect for the holidays. It takes about 2 hours and 20 minutes total, but most of that is chilling time! Makes about 24 squares.
Main Benefits
This festive fudge recipe is simple and impressive. It's great for gifting because it looks beautiful and tastes divine. Plus, white chocolate has some calcium, which is a bonus, right? This is especially perfect to bring to the holiday table or to make homemade fudge gifts for your loved ones!
What You Need to Make Magic Happen
Ready to dive in? Let's talk ingredients. This isn't some complicated bake off challenge. We're talking simple, straightforward goodness. We're going to need a good quality white chocolate, cranberries, and a few pantry staples.
Trust me; you've got this!
Ingredients for White Chocolate Cranberry Dream
Alright, here's what you'll need for this super easy fudge recipe . Nothing too crazy, I promise.
Fudge Base:
- 1 can (14 ounces or 397g) sweetened condensed milk (full fat recommended).
- 1/4 cup (57g) unsalted butter, cut into small pieces.
- A pinch (1/8 teaspoon) of salt.
- 20 ounces (567g) good quality white chocolate, chopped. (I like Ghirardelli or Lindt).
- 1 teaspoon pure vanilla extract.
Cranberry Mix-in:
- 1 cup (100g) dried cranberries, coarsely chopped.
- 1/4 cup (28g) chopped walnuts or pecans, optional. (For that extra crunch)
Seriously, that's it! If you're looking for no bake white chocolate fudge , this is your go to.
Equipment
You won't need a ton of equipment for this white chocolate cranberry dessert . I'm serious. Here's the lowdown.
- 8x8 inch square baking pan.
- Parchment paper.
- Medium saucepan.
- Rubber spatula or wooden spoon.
- Measuring cups and spoons.
- Sharp knife.
See? Nothing too scary. This is going to be a breeze!
Ingredients & Equipment
Okay, so you're thinking about making white chocolate cranberry fudge ? Awesome choice! It's the perfect holiday fudge , and honestly, it's way easier than it looks.
Let's dive into what you'll need to make this festive treat.
Main Ingredients
Listen up! The quality of your ingredients really matters. Especially when it comes to white chocolate .
- Sweetened Condensed Milk: 14 ounces (397g) . Full fat is the way to go, trust me. It makes the fudge richer.
- Unsalted Butter: 1/4 cup (57g) , cut into small pieces.
- Salt: 1/8 teaspoon .
- Good Quality White Chocolate : 20 ounces (567g) , chopped. Ghirardelli or Lindt are great. Don't skimp here, okay? The cheap stuff just doesn't melt right, and you'll end up with grainy fudge. Avoid those baking chips!
- Pure Vanilla Extract: 1 teaspoon .
- Dried Cranberries: 1 cup (100g) , coarsely chopped.
- Chopped Walnuts or Pecans (optional): 1/4 cup (28g) . For that extra crunch.
Seasoning Notes
Let's talk flavor. Keep it simple to create the best cranberry fudge .
Honestly, you don't need a ton of spices. Vanilla extract enhances that white chocolate flavor. You know, I sometimes add a pinch of sea salt on top after the fudge is set.
It makes the sweetness pop . If you're feeling adventurous, a tiny bit of lemon zest can add a nice zing too!
Essential spice combinations: Vanilla extract + sea salt (optional). Flavor enhancers and aromatics: Lemon zest (optional). Quick substitution options: Almond extract instead of vanilla (if you're feeling nutty!).
Equipment Needed
You don't need a fancy kitchen for this easy fudge recipe . But remember the recipe is also known as the white chocolate cranberry fudge recipe easy .
- 8x8 inch Square Baking Pan.
- Parchment Paper. This is non-negotiable. You want to be able to lift that fudge out easily.
- Medium Saucepan.
- Rubber Spatula or Wooden Spoon.
- Measuring Cups and Spoons.
- Sharp Knife.
You know what? Once, I tried to make this without parchment paper. Big mistake. The fudge was stuck, and it was a total mess.
Learn from my pain and just use the parchment.
That's it! You're all set to make some homemade fudge gifts that everyone will adore. This is not only a christmas fudge recipe , but can be a treat to have all year around!.
So let's create this no bake white chocolate fudge ! Let's get to it! You can enjoy this creamy white chocolate cranberry dessert .
Creamy Dreamy White Chocolate Cranberry Fudge
Honestly, who doesn't love a good white chocolate fudge recipe ? This Creamy Dreamy White Chocolate Cranberry Fudge is not just any fudge; it's the fudge you need this holiday season.
It's so easy, even I can't mess it up! Think smooth white chocolate, tangy cranberries, and maybe a little crunch from some walnuts.
This cranberry fudge is seriously addictive!
Prep Steps: Ready, Set, Fudge!
First things first, mise en place . Sounds fancy, right? It just means get everything ready before you start. Chop those cranberries, measure out your ingredients.
It'll make the whole process way smoother. Line an 8x8 inch pan with parchment paper. Leave some hanging over the sides.
This makes removal easy peasy when your easy fudge recipe is ready. Remember: good fudge is safe fudge!
step-by-step: Fudge It Up!
Here’s how to get your holiday fudge on:
- Prep that pan. Line with parchment, remember?
- In a saucepan, combine 14 ounces sweetened condensed milk, 1/4 cup butter, and 1/8 teaspoon salt.
- Melt over low heat , stirring constantly.
- Remove from heat. Add 20 ounces chopped white chocolate and 1 teaspoon vanilla extract.
- Stir until the chocolate is completely melted and smooth. This might take a minute.
- Gently fold in 1 cup chopped dried cranberries and 1/4 cup chopped nuts (if using).
- Pour into the pan. Spread it evenly and chill!
- Refrigerate for at least 2 hours , or overnight.
Pro Tips: Fudge Master Secrets
Want to take your fudge to the next level? Use good quality white chocolate. Seriously, it makes a difference. A common mistake is overheating the chocolate.
Low and slow is the way to go, so it doesn’t seize up. For perfectly clean cuts, warm your knife under hot water before slicing your homemade fudge gifts .
Festive fudge recipe are about to become your favorite thing to make. So go on and start preparing your christmas fudge recipe ! What are you waiting for? Also, you can make it in advance if you need to.
No bake white chocolate fudge is always a winner!
This white chocolate cranberry dessert will have everyone begging for more. Trust me, this white chocolate cranberry fudge recipe easy is a keeper!
Recipe Notes
Alright, so you're ready to make some amazing white chocolate cranberry fudge ? Awesome! Let's dive into a few extra tips and tricks to make your holiday fudge experience even smoother.
Honestly, this easy fudge recipe is almost foolproof, but these notes will help you create the perfect batch every time.
Serving Suggestions: Fudge Fiesta!
Okay, presentation is key! Think of this christmas fudge recipe as a blank canvas. You can cut the fudge into classic squares.
Or get fancy and use cookie cutters for festive shapes. Little stars or trees would be mega cute, right?
As for sides, a steaming mug of coffee or a glass of chilled Prosecco really complement the richness. And think about creating a dessert board with other treats.
Imagine how amazing it would look next to some homemade cookies!
Storage Tips: Keep It Fresh!
Proper storage is crucial to prevent your white chocolate cranberry dessert from going all weird and sticky.
For short term storage, keep it in an airtight container in the fridge for up to 1 week . Honestly, it never lasts that long in my house! For longer storage, freezing is your best friend.
Wrap the fudge tightly in cling film, then pop it in a freezer bag. It'll stay good for up to 2 months .
When you're ready to eat it, let it thaw in the fridge overnight. Reheating isn't really necessary since it's fudge, after all.
Variations: Customize Your Cranberry Fudge!
Feel free to put your own spin on this cranberry fudge ! Want a dairy-free version? Swap the sweetened condensed milk for a plant based alternative.
Just check the sweetness levels, as some brands differ. Also, you can use dark chocolate instead of white chocolate fudge recipe .
If you are a fan of nutty flavors, add some chopped almonds or macadamia. In autumn, try substituting the cranberries with small chunks of apples.
Oh my gosh! Can you imagine apple flavored christmas fudge recipe, for your homemade fudge gifts ?
Nutrition Basics: Sweet Treats, Balanced Beats
Let's be real, this festive fudge recipe is a treat. Each square clocks in at roughly 210 calories . And, as a heads-up, it's mainly sugar.
So, enjoy in moderation! Even though this is a dessert, it can bring you lots of happiness. You know? Sharing a little with your friends, that's always the best part!
So there you have it! Loads of tips to get your white chocolate cranberry fudge recipe easy perfect. Enjoy the baking, and even more enjoy the eating! You've got this!
Frequently Asked Questions
Why did my white chocolate cranberry fudge turn out grainy? Is it a lost cause?
Oh dear, a grainy fudge is a bit like a soggy bottom on a Great British Bake Off challenge! This usually happens when the white chocolate overheats and seizes. To prevent this, melt the ingredients over low heat and stir constantly. Also, avoid overmixing once the chocolate is melted.
Unfortunately, once it's grainy, it's tough to salvage, but don't give up! Try again with low and slow melting.
Can I make white chocolate cranberry fudge ahead of time, like a day or two before?
Absolutely! Making this fudge ahead of time is a brilliant idea, especially during the hectic holiday season. In fact, it's even better the next day after the flavors have melded. Just store it in an airtight container in the refrigerator and it will be ready to go when you need it.
It's like prepping your Boxing Day leftovers smart thinking!
How long does white chocolate cranberry fudge last and how should I store it?
Properly stored, your delicious fudge will last for about 1-2 weeks in the refrigerator in an airtight container. You can also freeze it for up to 2-3 months! Just make sure it's well wrapped to prevent freezer burn.
Think of it like keeping a good bottle of wine - proper storage is key to preserving its quality (though fudge is far more tempting!).
What's the best kind of white chocolate to use for white chocolate cranberry fudge? And can I use white chocolate chips?
Using good quality white chocolate is key to the best tasting fudge; avoid baking chips if you can, as they don't melt as smoothly. I recommend using bars of Ghirardelli or Lindt white chocolate, finely chopped, for a creamy, rich flavor.
It's like choosing a fine cheese for a cheeseboard the better the quality, the better the experience!
Can I add anything else to my white chocolate cranberry fudge recipe besides cranberries and nuts?
Definitely! Feel free to get creative and put your own stamp on the recipe! Consider adding a teaspoon of lemon or orange zest for a bright, citrusy flavor. Or, for a festive twist, substitute the vanilla extract with 1/2 teaspoon of peppermint extract. Get adventurous and have some fun!
My fudge is too soft, is there any way to fix this?
Not to worry! If your fudge is too soft, the best remedy is to pop it back in the refrigerator for a longer chilling period. Give it another couple of hours, or even overnight. Sometimes the kitchen might be a little warm and the fudge simply needs more time to firm up properly.
If it's still too soft, you might have used slightly too much butter or sweetened condensed milk; make sure to measure precisely next time.
Creamy Dreamy White Chocolate Cranberry Fudge
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 210 calories |
|---|---|
| Fat | 13g |
| Fiber | 0g |