Chocolate Espresso Dream a Decadent Cheesecake

Recipe Introduction

Craving a Decadent Treat?

Ever had one of those days? You know, the kind where only a truly decadent dessert will do? Honestly, me too! That's why I'm sharing this chocolate espresso cheesecake recipe .

It's seriously amazing. The rich chocolate with a hint of coffee makes for the perfect combo.

A Slice of Heaven

This new york style cheesecake recipe isn’t just any dessert. This baked cheesecake recipes is a chocolate espresso cheesecake, it's a slice of pure indulgence.

Taking cues from the classic New York cheesecake, this version kicks things up a notch with a coffee and chocolate flavor explosion! It's a medium difficulty recipe that takes about 8- 9 hours, mostly chilling time.

The recipe will yield about 12 servings.

Why You'll Love This Cheesecake

One of the best things about this dessert is that it's perfect for any occasion. It's a stunning treat worthy of a celebration, or just a decadent dessert recipes indulgence for any chocolate and coffee lover.

Another benefit is how easy it is to make cheesecake at home . Plus, it delivers a serious mood boost. This recipe is so special because it combines two of the best flavors out there.

Let's move on to ingredients!

Ingredients & Equipment

So, you fancy making my chocolate espresso cheesecake recipe ? Ace! Let’s break down what you'll need, shall we? This isn't your nan's New York style cheesecake recipe .

It is the best cheesecake recipe out there. I mean, honestly, who can resist decadent dessert recipes ? Let's get this show on the road.

Main Ingredients

Right, grab these bits and bobs. Trust me, it’s worth it.

• Chocolate Cookie Crust :

  • 1 1/2 cups ( 150g ) finely ground chocolate cookie crumbs. Think Oreos, minus the filling. That's the secret! (US / Metric)
  • 5 tablespoons ( 70g ) melted unsalted butter. (US / Metric)
  • 2 tablespoons ( 25g ) granulated sugar. (US / Metric)

• Espresso Cheesecake Filling :

  • 24 ounces ( 680g ) cream cheese, softened, alright? Room temp is key. (US / Metric)
  • 1 1/4 cups ( 250g ) granulated sugar. (US / Metric)
  • 3 large eggs.
  • 1/2 cup ( 120ml ) heavy cream. (US / Metric)
  • 1/4 cup ( 60ml ) sour cream. (US / Metric)
  • 1 teaspoon pure vanilla extract.
  • 1/4 cup ( 25g ) unsweetened cocoa powder, sifted. (US / Metric)
  • 2 ounces ( 57g ) semi sweet chocolate, melted and slightly cooled. (US / Metric)
  • 2 tablespoons hot brewed espresso, cooled.
  • 1/4 teaspoon salt.

• Chocolate Ganache Recipe (Optional):

  • 4 ounces ( 115g ) semi sweet chocolate, finely chopped. (US / Metric)
  • 1/2 cup ( 120ml ) heavy cream. (US / Metric)

For the cream cheese, go full fat. It’s worth it for that creamy espresso cheesecake goodness.

Seasoning Notes

For that 'oomph' , the secret is in the mix. Vanilla and cocoa powder give that classic taste. A pinch of salt balances the sweet. Espresso is essential. Don't skimp.

No espresso? Strong coffee will do in a pinch. Honestly, the coffee cheesecake recipe needs that caffeine kick.

Equipment Needed

Okay, nothing too fancy. Just the basics to make cheesecake at home .

• 9 inch springform pan. This is a must.
• Food processor for the chocolate cookie crust .
• Electric mixer. Hand or stand, whatever you've got.
• Rubber spatula.
• Double boiler or microwave safe bowl for melting that chocolate ganache recipe .
• Measuring cups and spoons. Obvs.
• Parchment paper, optional.
• A water bath roasting pan.

Don't have a springform pan? Oh dear... Honestly, you really need one for baked cheesecake recipes . But, if you really must, a cake tin will work, but it'll be tricky to get the cheesecake out.

There you have it everything you need to get started on this easy chocolate cheesecake sensation! Ready to impress your mates with these decadent dessert recipes ? Let's do this!

Cooking Method: Bake Like a Boss!

Okay, so you wanna make the best cheesecake recipe ever? Forget that dry, cracked nonsense. I am going to spill the beans.

We're tackling this chocolate espresso cheesecake recipe like pros. It's easier than you think, honestly! With a few insider secrets.

We'll cover everything from the chocolate cookie crust to the dreamy chocolate ganache recipe . Let's bake!

Prep Steps: Get Your Act Together

Honestly, the secret to baking is having your stuff ready. The essential mise en place is key! Get those ingredients measured.

Soften that cream cheese. This saves SO much time. Plus, nothing worse than realising you're out of sugar halfway through.

Right? Also: oven mitts. Don't be a hero, people. Safety reminders are there for a reason!

step-by-step: Cheesecake Bliss

1. Crush the cookies for that chocolate cookie crust . Mix with melted butter and sugar. Press firmly into your springform pan. Chill for 30 minutes .
2. Beat that cream cheese and sugar like you mean it. It needs to be smooth!
3. Add eggs, one at a time. Mix until just combined. Don't overmix it.
4. Stir in your heavy cream, sour cream, and vanilla. So far so good.
5. Mix cocoa, melted chocolate, espresso, and salt in a bowl.
6. Gently fold the chocolate mixture into the cream cheese mixture. Again, don't overmix!
7. Bake in a water bath. Preheat to 325 degrees Fahrenheit . Bake for 65- 75 minutes .
8. Cool slowly. Crack the oven door after turning it off. Leave it for an hour, then chill overnight.

Pro Tips: Cheesecake Ninja

• Room Temperature is King : Ensure your cream cheese is soft. This stops lumps. Honestly, this is so important.
• Water bath, people! It stops the cracking. Always use a water bath for a new york style cheesecake recipe .
• For the chocolate ganache recipe , use quality chocolate! It makes all the difference. It's also an easy chocolate cheesecake option.
• If you wanna prep this ahead, bake the cheesecake one day before you need it. Frost it with chocolate ganache the next day. It's even better after a day in the fridge.

This coffee cheesecake recipe is one of the best cheesecake recipes I've ever made. It will quickly became one of your favourite baked cheesecake recipes .

It's an incredibly decadent dessert recipe . If you make cheesecake at home regularly, this will be a winner. Trust me! I think you´re going to be obsessed with it.

Recipe Notes for the Best Cheesecake Recipe Ever!

So, you're about to embark on a chocolate espresso cheesecake recipe adventure! Honestly, this isn't your average baked cheesecake recipes .

It's a bit special, combining that New York style cheesecake recipe vibe with the easy chocolate cheesecake factor. I like to think of it as a hug in cheesecake form.

You know?

Serving Up Some Serious Deliciousness

Plating and Presentation Ideas: Okay, picture this. A slice of this espresso cheesecake on a pristine white plate, dusted with a little cocoa powder.

Classy, right? Or go wild! Add fresh raspberries. They look amazing. Maybe drizzle extra chocolate ganache recipe on top! You can't go wrong.

Complementary Sides or Beverages: A strong coffee is a must. It brings out the coffee flavor in the cake. Also, a shot of espresso if you are feeling extra.

I like to have a glass of dessert wine too. It cuts through the richness perfectly.

Storage Secrets

Refrigeration Guidelines: This decadent dessert recipes masterpiece needs to chill completely before you even think about slicing into it. We're talking at least 6 hours, but overnight is best .

Trust me. Wrap it well to keep it fresh.

Freezing Options (if applicable): Can you freeze it? Sure! Wrap it tightly in plastic wrap and then foil. It'll keep for a month or two.

Let it thaw in the fridge overnight before serving.

Reheating Instructions: You don't need to reheat this cheesecake. Serve it cold for the best flavor.

Variations - Let's Get Creative!

Dietary Adaptations: Want a gluten-free chocolate cookie crust ? Use gluten-free chocolate cookies. Easy peasy. For a lighter version, try using Neufchâtel cheese instead of full fat cream cheese.

Seasonal Ingredient Swaps: In the summer, top it with fresh berries. In the fall, add a sprinkle of cinnamon to the filling.

For winter, use some orange zest in the chocolate ganache recipe .

Nutrition Nuggets

Simplified Nutrition Information: Okay, let's be real. This isn't health food. It's a treat. Each slice is roughly 450-550 calories.

Lots of fat, sugar, and carbs. But oh my gosh, it's worth it!

Key Health Benefits: Well, it boosts your mood! Dark chocolate has antioxidants. Coffee gives you a little pep in your step. Plus, sharing it with friends is good for the soul.

Honestly, making cheesecake at home isn't as scary as it sounds. Follow the steps, have fun, and don't worry about perfection.

This coffee cheesecake recipe is all about enjoying the process. Let's bake the best cheesecake recipe together!