Cherry Bomb Pie a Speed Demons Delight

How to Bake a Fast Cherry Pie My Quick Easy Recipe

By Evelyn ThatcherSeptember 28, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a slice of cherry pie ? This easy cherry pie recipe is a game changer! You will learn How to Bake a Fast and incredibly delicious cherry creation.

Get ready for a burst of sweet and tart flavors, balanced with a hint of almond.

Brief Overview

Cherry pie is as American as apple pie, but our speedy version is ready in under an hour. This quick cherry pie is perfect for beginner bakers.

It makes enough for 6-8 people.

Main Benefits

The star is the homemade cherry pie filling . Cherries are packed with antioxidants! This recipe is ideal for last minute gatherings. Honestly, this pie is pure comfort in every bite.

Let's Talk Cherry Pie!

Cherry pie is one of those desserts that just screams "home". But I know what you're thinking: who has time for that? Well, friend, this isn't your grandma's all-day baking session.

We're talking a "Cherry Bomb Pie," a speed demon's delight.

This cherry pie with pre-made crust is all about getting that delicious, cherry flavour without spending hours in the kitchen.

We are going to make super easy fast dessert recipes ! I swear, it tastes just as good as the ones you slave over for hours.

We are not compromising on taste, just on time! The hint of almond extract takes it to another level. It is something special for sure.

This Almond cherry pie is totally unique, and the best way you have ever tried.

What you will need.

Before we dive in, make sure you have these bits. 1 box of pie crusts, cherries, sugar, cornstarch, almond extract, lemon juice, and butter.

I will let you know all the secrets of making the perfect cherry pie, including the best Cherry pie baking tips .

Ingredients & Equipment

Alright, let's dive into what you'll need to make this easy cherry pie recipe . Seriously, How to Bake a Fast cherry pie has never been so straightforward.

This isn't a complicated bake; it's more like a "wham, bam, thank you, ma'am" kind of situation.

Main Ingredients

Pie Crust: 1 box ( 14.1 oz / 400g ) refrigerated pie crusts. store-bought is your best friend here. Honestly, who has time to make their own these days?
Cherries: 4 cups (about 24 oz / 680g ) pitted fresh or frozen cherries. Fresh are lush in season. Frozen, thawed, and drained, works a treat any time.
Sugar: ½ cup ( 100g ) granulated sugar. Adjust to your taste, especially if your cherries are super sweet.
Cornstarch: ¼ cup ( 30g ). This thickens the filling, prevents a cherry soup pie.
Almond Extract: ¼ teaspoon. Don't skip this! It gives a lovely almond cherry pie flavour.
Lemon Juice: 1 tablespoon. Adds brightness.
Butter: 2 tablespoons unsalted butter, in small pieces. Makes the filling lush.
Sugar (crust): 1 tablespoon granulated sugar.

Seasoning Notes

This quick cherry pie is all about simplicity. A touch of almond extract is my secret weapon. It elevates the cherry pie filling.

Vanilla extract would work too. But honestly, almond is the vibe. Feel free to add a pinch of cinnamon or nutmeg if you're feeling festive.

Equipment Needed

9 -inch pie plate. Glass, ceramic, metal whatever you've got.
Large mixing bowl. For the homemade cherry pie filling , obvs.
Measuring cups and spoons. Precision is key in baking, innit?
Pastry brush (optional). For egg wash, but you can use your fingers.
Rolling pin (optional). If your crust needs evening out.

No fancy gadgets needed for this cherry pie with pre-made crust . Just the basics. Fast dessert recipes like this are all about using what you have.

Let's get cherry pie baking tips now and cook.

Seriously, "Cherry Bomb Pie" is amazing. This cherry pie recipe makes everyone happy.

Alright, let's get cracking! Baking a pie is practically a national treasure, right up there with a cuppa and complaining about the weather.

This recipe focuses on speed and ease without sacrificing that glorious cherry pie flavour we all crave. Think Mary Berry meets Speedy Gonzales! Let's see how to bake a fast pie.

Cherry Bomb Pie: Making Magic Happen Quickly

This isn't your grandma's all-day affair cherry pie ! This easy cherry pie recipe is for busy folks. It's a fast, flavorful take on the classic.

Expect that comforting, homemade taste using a shortcut pastry. Don't tell! We're going from oven to table fast. Expect sweet tart cherry goodness with almond, in a golden crust.

This quick cherry pie is divine!

Prep Steps: Ready, Steady, Bake!

First, mise en place is key. Get everything out before you start. It saves loads of time. Honestly, I cannot stress this enough!

Essential mise en place: Get your ingredients measured. Have the pie dish ready.
Time saving organization tips: Use pre-made crust to shave off time. Clever, eh?
Safety reminders: Mind the oven! Hot stuff burns.

step-by-step: The Cherry Pie Dance

Okay, here's how to get that homemade cherry pie filling into that crust.

Heat your oven to 400° F ( 200° C) . Grease your pie plate.
Place one pie crust in the dish. Crimp the edges! Sprinkle with sugar.
Mix cherries, sugar, cornstarch, almond extract, and lemon juice.
Pour that lovely filling into the crust. Dot with butter pieces.
Top with the other crust (lattice or full). Cut vents if full.
Brush with egg wash (optional) for a golden glow.
Bake for 35- 45 minutes . The crust should be golden and bubbly.
Let it cool. Seriously, wait before you dig in!

Pro Tips: Pie Perfection!

Use cherry pie with pre-made crust to save time.
If the crust browns too fast, use foil on the edges.
Common mistake: Soggy bottoms! Blind bake if you like.

This almond cherry pie is awesome! You'll be a pro in no time using these cherry pie baking tips . If you are looking for fast dessert recipes , then this recipe is perfect.

Recipe Notes for Your Easy Cherry Pie Recipe

So, you're about to learn how to bake a fast cherry pie? Ace! These tips are my little secrets. They'll help you make an almond cherry pie that's totally scrumptious.

Think of these as your cheat sheet for the ultimate quick cherry pie .

Serving Suggestions: Pie Perfection

Want to make your Cherry Pie look like it came straight out of a magazine? Honestly, presentation matters. A simple scoop of vanilla ice cream is a winner.

Want to be fancy? Try a dollop of freshly whipped cream. For drinks, try pairing with a cuppa tea or a glass of chilled prosecco.

It's all about the vibes!

Storing Your Cherry Pie : Keepin' it Fresh

If you somehow don't finish the whole pie in one sitting (highly unlikely!), you'll need to store it. Keep it in the fridge.

It'll stay fresh for about 3-4 days. Make sure it's covered. You can also freeze it, but the crust might get a bit soggy after thawing.

To reheat, pop a slice in the microwave for a few seconds, or in the oven at 350° F ( 175° C) until warmed through.

Cherry Pie Baking Tips : Variations on a Theme

Fancy a bit of a twist? You can make a few changes. Use a gluten-free crust for a dietary friendly option.

For a seasonal switch-up, try peaches or plums mixed with your cherry . It'll create a stone fruit medley of flavours that is simply divine!

Nutrition Basics: A Little Sweet Treat

Let's be honest, it's pie! But, a slice of this Fast dessert recipes gives you about 350-450 calories. Remember, it's all about balance.

Enjoy your homemade cherry pie filling , but don't go overboard. Life's too short to skip dessert, right?

So, that’s it, my friend! Get cracking, and enjoy your cherry pie with pre-made crust . I know you'll bake a beautiful pie.

Honestly, have fun, and don't be afraid to make a bit of a mess. That's how to bake a fast cherry pie and get a cracking good time while you do it.

Frequently Asked Questions

Is it really possible to "How to Bake a Fast" cherry pie that still tastes good?

Absolutely! This recipe uses a pre-made pie crust to seriously cut down on prep time. The cherry filling comes together quickly, and the almond extract adds a lovely depth of flavour, so you don't have to sacrifice taste for speed. Think of it as a culinary shortcut less fuss, all the flavour!

Can I use frozen cherries in this recipe, and do I need to do anything special?

Yes, you can definitely use frozen cherries! Just make sure you thaw them completely and drain off any excess liquid. This is crucial to prevent a soggy pie bottom. I recommend thawing them overnight in the fridge, or using a colander to drain the liquid well.

My pie crust always seems to burn before the filling is bubbly. What can I do?

Ah, the age-old baker's dilemma! The trick is to tent the edges of the pie crust with aluminum foil during the last 15-20 minutes of baking. This protects the crust from getting too brown while allowing the filling to finish cooking. You could also buy a pie shield if you plan to bake a lot of pies!

How long does this cherry pie last, and how should I store it?

This pie is best enjoyed within 2-3 days. Store it loosely covered at room temperature if you plan to eat it within a day. For longer storage, keep it in the refrigerator, and it will last for up to 4 days. I recommend reheating slices gently in the oven or microwave before serving to refresh the crust.

Can I add other fruits to this pie filling for a bit of a twist?

Certainly! A mix of cherries with other stone fruits like peaches, plums, or even raspberries would be delicious. Just be mindful of the overall sweetness and tartness levels. You might need to adjust the amount of sugar slightly depending on the sweetness of the added fruits.

Think of it as your own signature pie blend!

Is there anything I can do to ensure the bottom crust doesn't get soggy?

Soggy bottoms are a pie baker's nemesis! To combat this, you can "blind bake" the bottom crust for about 10 minutes before adding the filling. Also, sprinkling a bit of sugar or ground nuts on the bottom crust before adding the filling can create a barrier against moisture. And remember, draining those cherries is key!