Cheesecake Factory Strawberry Shortcake Copycat

Cheesecake Factory Strawberry Shortcake Copycat Easy Peasy

By Evelyn ThatcherSeptember 7, 2025

Table of Contents

Recipe Introduction

Craving Cheesecake Factory? Try This!

Ever find yourself dreaming of that amazing strawberry shortcake? The one from that place. This Cheesecake Factory Strawberry Shortcake Copycat recipe is your answer.

Honestly, it's so good, you won't miss the queue! Get ready for a taste of summer in every bite.

A Slice of American Classic, Reimagined

Strawberry shortcake, a humble American dessert, has variations galore. Our version brings those classic flavors of home to a whole new level.

This recipe is of medium difficulty, takes about an hour and twenty minutes, and makes six servings. It’s the perfect way to end a BBQ or any special occasion.

Why This Recipe Rocks

The fresh strawberries are loaded with Vitamin C, making this a slightly healthy dessert, right? It's fantastic for a summer garden party or a cosy night in.

What makes this strawberry shortcake recipe so special is the biscuit. It's so flaky and buttery!

What you'll need to make this magic happen .

Unlocking the Secret to Flaky Biscuits

Seriously, what makes or breaks a good homemade strawberry shortcake ? The biscuits. Here’s a secret: keep everything cold. Cold butter is non-negotiable! If you're looking for easy strawberry shortcake recipe , that's great, but remember the more steps you take the better your results will be.

Crème Chantilly Dreams

Let's talk about Crème Chantilly recipe . It's simply heaven. Sweetened whipped cream is the perfect cloud to sit atop those strawberries.

Don't over whip! You want soft peaks, not butter. A touch of vanilla is non-negotiable! You know?

Gathering Your Ingredients

Alright, let’s get down to business! For the biscuits, you’ll need: 2 cups all-purpose flour, 1 Tablespoon sugar, ½ teaspoon baking powder, 1 teaspoon salt, ½ cup cold butter, and ⅔ cup cold milk.

For that dreamy Crème Chantilly, grab 1 cup of heavy cream and 2 Tablespoons of sugar.

For the topping? Fresh strawberries of course! Around 1 cup, sliced and ready to go. Also a nice big tub of quality vanilla ice cream.

The best Summer dessert recipes need a great ice cream to be paired.

Don't hold back!

Ingredients & Equipment: Let's Get This Show on the Road!

Right then, fancy a go at this Cheesecake Factory Strawberry Shortcake Copycat recipe? It's easier than you think, honestly. I mean, if I can do it, anyone can! It's a cracking way to celebrate those summer dessert recipes, and you can impress all your mates! Let's get this baking started.

Main Ingredients No Skimping!

All-purpose Flour: 2 cups (250g) – Plain flour does the trick. No need for anything fancy.
Granulated Sugar: 1 Tablespoon (12g) for the biscuits, 2 Tablespoons (25g) for the cream. Normal white sugar, that's all.
Baking Powder: ½ teaspoon (2g) – This is what gives the biscuits their lift. Don't forget it!
Salt: 1 teaspoon (6g) – Just a pinch to bring out all the flavors.
Unsalted Butter: ½ cup (113g/1 stick) , ice cold . It’s gotta be cold to make those lovely flaky layers. That flaky biscuit recipe is all about the cold butter, mate.
Cold Milk: ⅔ cup (160ml) – Again, keep it cold.
Heavy Cream: 1 cup (240ml) , well chilled . For the Crème Chantilly, this HAS to be cold, or it won’t whip up properly.
Fresh Strawberries: 1 cup (approximately 200g) , hulled and sliced. Look for bright red, fragrant strawberries that are plump and juicy. Avoid any that are bruised or look a bit sad. I love strawberry dessert ideas .
Vanilla Ice Cream: 1 box (approximately 48 oz / 1.4 L) . Go for a good quality one. Don't be cheap!

Seasoning Notes A Little Bit Extra

The essential spice here is vanilla . I like to add a tiny splash of vanilla extract to the whipped cream for a bit more depth.

You could also use almond extract if you're feeling adventurous. I find that the combination of vanilla and almond extract gives the crème chantilly recipe a great touch.

If you're out of vanilla, a touch of maple syrup can also work.

Equipment Needed Keep It Simple

Mixing bowls.
Measuring cups and spoons.
Pastry blender or food processor (optional). If you don't have one, just use your fingers!
Spatula.
Rolling pin.
2 ½ to 3 inch round cookie cutter. A glass works in a pinch.
Baking sheet.
Electric mixer or whisk (for whipped cream). You can whisk by hand, but your arm will ache!

There you have it. The bare essentials for your homemade strawberry shortcake journey. This easy strawberry shortcake recipe is achievable for everybody, I promise! This Cheesecake Factory copycat dessert will be an absolute stunner.

Let's get baking!

Cheesecake Factory Strawberry Shortcake: Your Delicious Copycat Recipe!

Craving that iconic Cheesecake Factory Strawberry Shortcake Copycat but can't quite make it there? Honestly, who hasn't? Fear not! This easy strawberry shortcake recipe delivers fluffy, buttery biscuits, fresh strawberries, creamy whipped cream, and a scoop of vanilla ice cream all in one glorious bite.

Get ready for a taste of pure dessert heaven! This Homemade strawberry shortcake is a winner.

Prep Like a Pro: Mise en Place for Shortcake Success

First things first, get your ingredients sorted. It's the mise en place , darling! Measure out 2 cups (250g) all-purpose flour , 1 Tablespoon (12g) granulated sugar , ½ teaspoon (2g) baking powder , and 1 teaspoon (6g) salt for the biscuits.

Cube ½ cup (113g / 1 stick) cold unsalted butter and have ⅔ cup (160ml) cold milk at the ready.

For the whipped cream, chill 1 cup (240ml) heavy cream well and measure out 2 Tablespoons (25g) granulated sugar . Finally, hull and slice about 1 cup (approximately 200g) fresh strawberries .

Time saving tip? Slice those strawberries while the dough chills! Also, I like to put my mixing bowl in the freezer for ten minutes before making the whipped cream.

Keeps it nice and cold. You know? And always use a high-quality vanilla ice cream dessert for an amazing result.

Biscuit Bliss: A step-by-step Guide

Combine dry ingredients in a bowl.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Cold butter is key for flaky biscuits!
Gently stir in the cold milk until just combined. Don't overmix!
Pat the dough into a 1 inch thick rectangle on a lightly floured surface.
Fold the dough in half width wise and cut it in half width way and put the those 2 piece on top of each other. Make it a rectangle again and repeat this process 3 times more. This creates layers of buttery goodness!
Roll to ¾ to 1 inch thickness and cut out biscuits with a floured cookie cutter.
Place on a baking sheet and bake at 400° F ( 200° C) for 15- 20 minutes , or until golden brown.

Pro Tips for the Perfect Shortcake

Want flaky biscuits ? Freeze your butter for 10 minutes before cubing it. Another top tip, try adding a teaspoon of lemon zest into the mix to take your shortcake up a notch!.

Don't have time to make biscuits from scratch? Honestly, good quality store-bought shortcakes are fine in a pinch. For a great Strawberry dessert ideas , try grilling your strawberries for a slightly caramelized flavor.

And speaking of flavor, a dash of vanilla extract in the whipped cream takes it from good to amazing . This recipe is one of the best Summer dessert recipes out there.

This Cheesecake Factory copycat dessert is the business, isn't it? You'll be amazed how close it comes to the real deal.

Now, get in the kitchen and whip up some happiness! Use all these tips for creating a perfect Strawberry shortcake recipe

Recipe Notes: Ace Your Cheesecake Factory Strawberry Shortcake Copycat!

So, you are about to whip up this Cheesecake Factory Strawberry Shortcake Copycat . Ace! Let’s chat about some bits and bobs to ensure it's perfect.

This isn't just any strawberry shortcake recipe ; it's a journey to dessert nirvana.

Serving Suggestions: Posh it Up a Bit, Shall We?

Fancy plating? A dollop of extra Crème Chantilly recipe never hurts. Stack your homemade strawberry shortcake high! Serve with a glass of chilled prosecco.

I once presented it on individual dessert plates with a sprig of mint! Ta-da! A total game changer. Also, try it with a scoop of a vanilla ice cream dessert.

Storage Tips: Keepin' it Fresh

Leftovers? Unlikely! Honestly, this dessert disappears fast. Pop any extra biscuits in an airtight container. They're best within 2-3 days .

The whipped cream? Keep refrigerated. Freezing isn't ideal. It changes the texture, you know? Reheat the biscuits gently in the oven.

300° F ( 149° C) for 5- 10 minutes does the trick.

Variations: Mix it Up!

Want a healthier twist? Greek yogurt instead of whipped cream works! Need a gluten-free option? Swap the flour for a gluten-free blend.

Summer dessert recipes are all about playing around! You could even add a dash of lemon zest to the flaky biscuit recipe .

Gives it a zing.

Nutrition Basics: Goodness in Every Bite

Okay, it's dessert. But strawberries are packed with vitamin C! Biscuits give you energy. It's all about balance, right? Enjoy this easy strawberry shortcake recipe in moderation.

Consider it a treat. Remember, life's too short to skip dessert! The Strawberry dessert ideas are all about enjoying it.

Right then, get baking! You got this! This Cheesecake Factory Strawberry Shortcake Copycat will be a total showstopper!

Frequently Asked Questions

Can I make the biscuits for this Cheesecake Factory Strawberry Shortcake Copycat ahead of time?

Absolutely! You can bake the biscuits a day in advance. Just let them cool completely and then store them in an airtight container at room temperature. A little tip: If they've lost a bit of their crispness, pop them in a warm oven (around 300°F/150°C) for a few minutes to refresh them before assembling the shortcakes.

Think of it as a quick trip to the bakery to freshen them up!

What's the best way to store leftover Cheesecake Factory Strawberry Shortcake Copycat?

Storing fully assembled shortcakes is a bit tricky because of the ice cream. It's best to store the components separately. Keep the biscuits in an airtight container, the whipped cream in the fridge, and the strawberries in a separate container.

Sadly, you can't really re-freeze ice cream once it's melted and refrozen, so try to only assemble what you'll eat immediately to avoid disappointment.

My biscuits turned out tough. What did I do wrong?

Tough biscuits usually mean the gluten in the flour developed too much. The most common culprit is overmixing the dough. Be gentle! Mix the dough just until the ingredients are combined and try to avoid working it too much when you roll it out.

Also, make sure your butter is very cold that's key to those flaky layers we're all after!

Can I use frozen strawberries for this Cheesecake Factory Strawberry Shortcake copycat recipe?

Fresh strawberries are definitely preferred, especially when they're in season because they have the best flavor and texture. However, if you're in a pinch or making this in the off-season, you can use frozen strawberries. Make sure to thaw them completely and drain off any excess liquid.

You might also want to add a touch of sugar or a squeeze of lemon juice to brighten their flavor.

Is there a healthier way to make this Cheesecake Factory Strawberry Shortcake Copycat?

You bet! You can lighten it up by using a whole wheat flour for the biscuits, using light whipped cream or even Greek yogurt mixed with a touch of honey as a substitute. Also, consider using a lower sugar ice cream or even a homemade version where you can control the sweetness. Every little tweak helps!

What if I don't have a cookie cutter for the biscuits?

No worries at all! If you don't have a cookie cutter, you can use a sharp knife to cut the dough into squares or rectangles. They won't be perfectly round, but they'll taste just as delicious. You could even use a drinking glass with a floured rim in a pinch, a bit like a Blue Peter make!