Ingredients:

  • 2 medium Delicata Squash (approx. 1.5 lbs)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Pure Maple Syrup (Grade A Dark)
  • 1 teaspoon Smoked Paprika
  • 2 sprigs Fresh Thyme (leaves stripped, or 1/2 teaspoon dried)
  • 1/2 teaspoon Fine Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper

Instructions:

  1. Preheat the Oven: Set the oven temperature to a robust 425°F (220°C). Line two large rimmed baking sheets with parchment paper or silicone mats. High heat is essential for caramelization.
  2. Preparing the Squash: Thoroughly scrub the Delicata squash. Trim off the stem and blossom ends. Halve each squash lengthwise and use a spoon to scoop out the seeds and stringy pulp. Slice the halves crosswise into uniform 1/2-inch (1.25 cm) thick half-moon pieces.
  3. Seasoning and Glazing: In a large mixing bowl, whisk together the olive oil, maple syrup, smoked paprika, salt, pepper, and stripped fresh thyme leaves. Add the sliced Delicata squash and toss thoroughly, ensuring every piece is lightly coated in the glaze mixture.
  4. Roasting for Crispness: Divide the coated squash evenly between the two prepared baking sheets. Crucially, ensure the squash is arranged in a single layer without overlapping to prevent steaming. Place the trays in the preheated oven and roast for 15 minutes.
  5. Flip and Finish: Remove the trays and use tongs or a spatula to flip the squash pieces to encourage browning on the other side. Return to the oven for another 10–15 minutes, or until the edges are golden brown, lightly crispy, and the flesh is tender when pierced with a fork. Serve immediately.