Ingredients:

  • 6 corn tortillas (6-inch)
  • 2 tbsp neutral oil
  • ½ tsp sea salt
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Using a pastry brush or sprayer, lightly coat both sides of each corn tortilla with oil, ensuring edges are covered.
  3. Sprinkle the salt, garlic powder, and smoked paprika evenly over the oiled surfaces of the tortillas.
  4. Arrange the tortillas on the baking sheet in a single layer without overlapping.
  5. Bake in the center rack for 4 minutes, then flip each tortilla.
  6. Bake for another 4–6 minutes until edges are golden brown and the center is rigid.
  7. Immediately transfer the shells to a wire cooling rack and let sit for 2-3 minutes to set the structure.