Ingredients:

  • 6 large pasture-raised eggs
  • 6 slices Prosciutto di Parma
  • 2 tbsp Everything Bagel Seasoning
  • 1 tsp Avocado oil or Ghee
  • 1 tbsp Fresh chives, finely snipped
  • 2 tbsp Greek yogurt or Sour cream
  • 1 tsp Dijon mustard

Instructions:

  1. Place 6 large eggs in a saucepan and cover with cold water.
  2. Bring water to a rolling boil, then immediately turn off the heat and cover for 9 minutes until the whites are set but yolks remain creamy.
  3. Transfer eggs to an ice bath for 5 minutes to stop the cooking process, then peel and dry thoroughly until no moisture remains on the surface.
  4. Lay out 6 slices of Prosciutto di Parma and lightly brush each with a tiny bit of avocado oil.
  5. Wrap one slice of prosciutto around each egg, overlapping the ends to seal it.
  6. Roll the wrapped eggs in 2 tbsp of Everything Bagel seasoning until the exterior is fully encrusted.
  7. Heat 1 tsp of ghee in a skillet over medium high heat.
  8. Sear the eggs for 1 to 2 minutes, rolling them constantly until the prosciutto is golden and shatter crisp.
  9. Whisk 2 tbsp Greek yogurt, 1 tsp Dijon, and 1 tbsp chives in a small bowl to serve alongside.