Ingredients:

  • 2 cups unsalted butter, softened to room temperature
  • 6 cups powdered sugar, sifted
  • 4 tbsp heavy cream, room temperature
  • 2 tsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Beat the softened butter on medium high speed for 3-5 minutes until the color shifts from yellow to a pale ivory and the texture is whipped and voluminous.
  2. Turn the mixer to the lowest setting. Gradually add the sifted powdered sugar one cup at a time. Note: This prevents a sugar cloud from taking over your kitchen.
  3. Once the sugar is mostly incorporated, increase the speed to medium and beat for 2 minutes.
  4. Add the vanilla extract, salt, and 3 tablespoons of heavy cream. Beat on medium high for another 2 minutes.
  5. If the frosting is too stiff, add the final tablespoon of heavy cream one teaspoon at a time until it reaches a velvety consistency.
  6. Switch to a paddle attachment or use a spatula and stir on the lowest speed for 1-2 minutes to remove large air bubbles for a smooth finish.