Ingredients:

  • 1.5 lbs Denver Steak
  • 1 tbsp avocado oil
  • 1 tsp coarse kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions:

  1. Pat the steaks completely dry with paper towels.
  2. Rub each side of the steak with a thin layer of avocado oil.
  3. Combine salt, pepper, garlic powder, and smoked paprika; apply the rub to all sides of the meat, pressing the spices in to ensure an even coating.
  4. Preheat your grill to high heat (approximately 450°F to 500°F / 230°C to 260°C).
  5. Place steaks directly over the heat and sear for 3-4 minutes per side, flipping only once.
  6. Use an instant-read thermometer to remove the meat when it reaches your desired internal temperature (e.g., 130°F/54°C for medium-rare).
  7. Transfer steaks to a warm plate and let them rest for 5-10 minutes to allow juices to redistribute.