Chocolate Chip Oat Snack in 45 Minutes

Instructions:

1. In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Stir vigorously until the mixture is glossy and smooth, then fold in the sea salt.
2. Add the quick oats and chia seeds to the wet mixture. Stir until every oat is fully coated and the dough feels heavy and cohesive.
3. Wait 2 minutes for the mixture to settle, then fold in the chocolate chips. Press the dough firmly into a parchment-lined 8x8 inch baking pan using the back of a spatula.
4. For raw snacks, refrigerate for 30 minutes. For toasted snacks, bake at 325°F (160°C) for 10–12 minutes until edges are golden brown. Let cool completely before slicing into 9 equal rectangles.